Think Cafe Menu

Fresh Fish of the Day

Petto ala Carciofi

An 8-ounce boneless free-range chicken breast plated with a lemon, artichoke heart and caper butter sauce served over horseradish mashed potatoes.

Chicken Saltimbocca

Sauteed boneless chicken breast topped with provolone cheese, Prosciutto Di Parma, and plated with an organic sage butter sauce and Peruvian stuffed purple potatoes.

Pistachio Encrusted Natural Pork Tenderloin

10 ounces of free-range pork, flanking a coconut milk infused wild mushroom risotto timbale, plated with an Amaretto infused butter reduction and seasonal vegetables.

Rank of Lamb

Free-range Australian lamb chops prepared Vesuvio style over mashed potatoes adn served with assorted asparagus.

Tuscan Veal Chop

A 12 ounce grilled veal chop topped with escarole, white beans and garlic served over horseradish mashed potatoes, plated with an organic rosemary butter sauce and seasonal vegetables.

U.S.D.A. Prime Barrel Cut Filet Mignon

A prime steak topped with a house made ricotta cheese souffle topped with melted cheese and plated with a ginger currant demi-glaze and green asparagus.

Espresso

"Gevalia" Freshly brewed coffee Regular or decaffeinated

Aranciata - Limonata

Freshly brewed "Tazo" hot and cold teas

Coke, diet Coke, Sprite, diet Sprite, Orange, Ginger ale, tonic, or sparkling water

Stewards diet or regular Root Beer

Cappuccino, Latte, Cafe Mocha

Red Bull - regular and sugar free

Corkage Fee and Set-up

San Pelletrino Sparkling water

Voss or Hildon still water

Plate Sharing

Soup du Jour

Chefs'daily creation.

Seafood Soup

Think Salad

Organic mesculin greens tossed with wanuts, Maytag bleu cheese, fresh pear and balsamic vinaigrette.

Organic Frisee Salad

Endive lettuce, brown sugar toasted almonds, dried currants and manchego cheese tossed with a 12 year aged balsamic vinaigrette reduction.

Classic Caesar Salad

Topped with white anchovy and homemade crouons.

Spinach Salad

Spinach, tomatoes, bacon, onion, and a sprinkle of Romano cheese, tossed with balsamic vinaigrette and topped with house made croutons.

Arugula Salad

House dried apples and goat cheese tossed with mango balsamic vinaigrette.

White Asparagus Asturianos

White asparagus served tossed with fresh lemon, juice, extra virgin olive oil, purple onion, Maytag blue cheese and fresh toamtoes.

Stuffed Portabella Mushroom

Stuffed with Italian sausage, mixed peppers and spinach plated with a tomato concasse.

Sauteed Fresh Driver Scallops

Four jumbo Diver scallops served on house made petite puff pastry plated with lemon caper butter sauce.

Cold Water Cured Smoked Salmon

Served resting on a potato nest with horsradish creme fraiche topped with red onions, capers and black caviar.

Prince Edward Isalnd Mussels

Served wtih sauteed fresh onion and tomato in a spicy red sauce.

Homemade Lump Crab Cakes

Three crab cakes plated with organic micro greens and served with a citrus infused remoulade sauce.

Vegetarian Penne

Penne pasta with sauteed sun dried tomato, onion, portabella mushroom and spinach in a light parmesan butter sauce topped with goat cheese.

Tri-color Tortellini

Prosciutto Di Parma, onions, wild mushrooms and peas in a creamy tomato sauce.

Maple Leaf Roasted Duck Risotto

A rich and flavorful shitake mushroom and red wine risotto accented with roasted young duckling.

Formaggi Penne

Penne pasta, white wine poaached pear and grilled chicken breast in a light cream sauce accented with organic roganic rosemary and goat cheese.

Formaggi Penne

Penne pasta, white wine poached pear and grilled chicken breast in a light cream sauce accented with organic rosemary and goat cheese

Capellini di Angelo con Gambarette

Sauteed large shrimp, fresh tomatoes, onions, basil and crushed red pepper in a white wine garlic broth served over angel hair pasta.

Zuppa di Mare

Mussels, calms, shrimp, calamari, Diver scallops and fresh fish served over linguini pasta and topped with our mild to spicy tomato sauce.

Seafood Papardelle

Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.

Seafood Papardelle

Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.