Thepin menu

Coke, 7-Up, Diet Coke

Hot Coffee Or Hot Tea

Regular Iced Tea

Thai Iced Coffee Or Tea

Siamese Rolls

Stuffed with silver noodles, dried mushrooms, cabbage, and bean sprouts, (vegetarian style).

Thep Thong

Minced chicken and vegetables in egg roll skins, served with sweet and sour sauce.

Sate

Barbecue sliced chicken on sticks, served with peanut sauce and cucumber salad.

Crispy Tofu

Served with peanut sauce and cucumber salad.

Tod Mun Plah

Fried fish cakes, served with cucumber salad.

Goong Gaborg

Shrimp wrapped in egg roll skins, deep-fried, served with sweet and sour sauce.

Kinnahree Sod Sai

Boneless chicken wings, stuffed with silver noodles, black mushrooms, and sliced chicken.

Yum Hed

Spicy mushroom salad in lemon dressing.

Som Tum

Sliced green papaya salad with tomatoes and chili pepper in lemon dressing.

Pla Goong

Fresh shrimp with lemon grass, ginger, fresh mint leaves, and chili pepper in lemon dressing.

Larb Gai

Minced chicken with fresh mint leaves, onions, chili peppers with a little touch of rice powder.

Yum Makur

Broiled japanese eggplant, served in lemon dressing with shrimp.

Yum Plah Muk

Spicy calamari salad with lemon grass and onions in lemon dressing.

Thepin Salad

Fresh vegetables, shrimp, and chicken with country-style dressing.

Goong Soga

Prawns broiled to a medium well, served in lemon dressing on a bed of fresh vegetables (spicy).

Yum Nuer

Sliced top sirloin mixed with onions, chili pepper, and fresh mint leaves in lemon dressing.

Larb Ped

Minced duck meat with onions, chili pepper, lemon dressing with a little touch of rice powder.

Tom Yum Gai

Spicy and sour chicken soup.

Wun-Sen Soup

Silver noodle soup with ground chicken, green onions, and napa cabbage.

Kaeng Jerd

Assorted vegetables and bean cake soup.

Tom Kha Pak

Assorted vegetables in coconut soup.

Tom Kha Gai

Sliced chicken in spicy coconut milk.

Tom Yum Goong

Spicy and sour prawns soup.

Po-Tak

Spicy and sour seafood soup.

Kaeng Pak

Assorted vegetables in curry sauce (medium spicy).

Pad Pak Ruam Mit

Pan-fried mixed vegetables.

Pad Kah Nah

Sauteed broccoli in bean sauce.

Pad Spinach

Sauteed spinach in bean sauce.

Kaeng Karee Pak

Assorted vegetables with tofu in yellow curry sauce.

Param Pak

Spinach, mushrooms, bamboo shoots, cabbage, and tofu in peanut sauce.

Pad J

Sauteed braised eggplant and braised string beans in garlic and bean sauce with chili peppers and basil.

Special Tofu

Sauteed crispy tofu with chili paste and onions.

Gai Kraprow

Spicy chicken with fresh basil.

Gai Pad Khing

Sauteed chicken with fresh ginger, onions, and dried mushrooms.

Gai Himaparn

Sauteed chicken with cashew nuts, onions, and crispy dried chili.

Gai Yang

Marinated chicken, broiled to order, served with sweet and sour sauce.

Ped Sawan

Marinated boneless duck in honey sauce, served on a bed of spinach.

Ped Sam Roe

Sauteed duck meat with tomatoes, onions, chili pepper, and fresh basil.

Ped Tod

Boneless crispy duck, served with sweet and sour sauce.

Nuer Kha Nah

Sauteed beef with broccoli in oyster sauce.

Nuer Ruam Mit

Sauteed beef with baby corn, mushrooms, and green onions.

Param Long Srong

Sliced top sirloin beef with spinach in peanut sauce.

Nuer Pad Prig

Sauteed beef with green peppers and onions.

Nuer Sedah

Sauteed beef in chef's sauce with tomatoes and green onions.

Thepin Steak

Marinated new york steak in garlic and pepper, broiled to your taste in a bed of sauteed mixed vegetables.

Moo Priew Warn

Country style sweet and sour pork, assorted vegetables.

Moo Prig Pao

Sauteed pork in chili paste with bamboo shoots and onions.

Moo Mah Kur

Sauteed pork with fresh Japanese eggplant and fresh basil in bean sauce.

Moo Kratiem

Marinated pork in garlic and pepper.

Moo Prig Khing

Sauteed pork with string beans in curry sauce (spicy).

Pad Sai Raong

Pan-fried silver noodles with shrimp, chicken, mushrooms, napa cabbage, and green onions.

Pad Thai

Pan-fried thai noodles with shrimp, ground peanuts, dried radish, bean cake, and bean sprouts.

Goong Pad Pak

Sauteed prawns with the chef's selection of vegetables in bean sauce.

Plah-Muk Pad Phed

Sauteed calamari with bamboo shoots, onions, and chili peppers.

Plah-Muk Kratiem

Sauteed calamari with garlic and pepper.

Pad Tah-Lay

Combination of seafood sauteed in spicy chili sauce with lemon leaves.

Pad Song Sahai

Sed prawns and calamari with chili peppers, green onions, and fresh basil.

Goong Kratiem

Marinated prawns sauteed in garlic and pepper.

Goong Prig Pao

Sauteed prawns in chili paste with bamboo shoots and onions.

Sahai Param

Sliced chicken and shrimp with spinach in peanut sauce.

Naree Gun-Saeng

Crispy jumbo prawns in chef's new spicy sauce with fresh basil. (the crying lady).

Makur Srong-Glod

Fresh japanese eggplant, broiled to order, served with sautéed chicken and shrimp in special sauce.

Goong Kra-Ti

Jumbo prawns in coconut sauce with lemon grass, lemon leaves, sliced cabbage, and tomatoes.

Goong Siam

Jumbo prawns in chef's favorite curry sauce with vegetables.

Chao Phraya Salmon

Marinated fillet of salmon in a specially prepared curry sauce with fresh basil.

King And I

Marinated prawns and chicken breast, broiled to perfection, served with spicy lime sauce.

Majcha Srong Krueng

Fillet of red snapper in fresh blended chili sauce with lemon leaves.

Choo-Chee Plah

Fillet of catfish in thick curry sauce with fresh sliced lemon leaves.

Masaya Phi-Rod

Deep-fried whole pampano in spicy and sour sauce.

Thepin Express Combos

All combos are served with steamed jasmine rice and cucumber salad.