Thea menu

Aparagaki

Charred marinated asparagus.

Arancini

Oyster mushroom risotto and cheese fritters.

Dates

Bacon wrapped with blue cheese filling.

Dolmades Tis Theas

Grape leaves stuffed with rice, dried currants, and pine nuts.

Spanakopita

Phyllo pie stuffed with spinach, feta cheese, leeks and onions.

Pear Flat Bread

Topped with caramelized onions, blue cheese, arugula and walnuts.

Greek Fries

French fries tossed with herbs and garlic.

Saganaki Opa

Flamed asiago cheese served tableside with brandy and lemon.

Flat Bread Of The Day

Keftedes Opa

Flamed lamb meatballs served table side with brandy and lemon.

Tzatziki

Creamy imported yogurt, cucumber and herb spread.

Htipiti

Puree of red bell pepper, feta, harissa, garlic and olive oil.

Hummus

Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil

Melitzanosalata

Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil.

Bean Soup

Vegetable soup with gigante beans, tomato, onion, garlic and fennel.

Soupa Avgolemono

Traditional greek chicken and lemon soup with egg and rice.

Pancar Salatasi

Turkish salad of baby beets, wild arugula, almonds, goat cheese and herb dressing.

Greek Goddess

Butter lettuce salad with tomato, feta, avocado and green goddess dressing.

Horiatiki

Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing.

Arugula Salad

Cherry tomato, onion, olives, parmesano, almonds, and house dressing.

Sampler

Hummus, tzatziki, htipiti, and melitzanosalata with house made pita.

Falafel Sandwich

Chickpea croquettes, tzatziki, lettuce, red onion, tomato, pita and tabbouleh.

Lamb Sliders

Homemade roll with avocado, cucumber, asiago cheese and a mixed green salad.

Gyro sandwich

Roasted lamb, tzatziki, lettuce, red onions, tomato, pita and tabbouleh.

Moussaka

Casserole of eggplant, lamb, beef, pine nuts and bechamel sauce.

Chicken Souvlaki

Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.

Vegetable Souvlaki

Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.

Vegetable Moussaka

Casserole of eggplant, potato, zucchini, onion, red pepper, and tomato sauce.

Vegetarian Tagine

Beans, mushrooms, rainbow chard and zucchini with a lemon and cardamon yogurt.

Salmon

Grilled salmon served with roasted tomatoes, fried eggplant, and a lemon yogurt sauce.

Seafood Pasta

Fettuccini, halibut, salmon and mussels with a tomato, fennel and saffron broth.

Tavuk Sarma

Roasted chicken with tarragon cream sauce, turkish rice, and vegetables.

Garides

Grilled marinated prawns served with zucchini cake, arugula salad, potato strings, and a yogurt sauce.

Lunch Special Trio

Cup of bean soup. green salad choice of following: Chicken soulvaki, falafel, gyro.