The Wash House Menu

Catch of the Day

Pan seared topped with a roasted corn and crawfish cream sauce Served over a bed of Rice Pilaf.

The House Pasta

Bowtie pasta tossed with roasted red peppers, portabella mushrooms, spinach and fresh mozzarella.

Seared Tuna Steak

On a bed of wilted spinach and olive chutney served with rice pilaf and finished with a lemon honey buerre blanc.

Andouille Sausage Encrusted Snapper

Topped with etouffee and served on a bed of tomato grits.

Fried Flounder Pontchartrain

Fried fillet of flounder topped with a white wine crab butter sauce (meuniere sauce) served with rice pilaf.

Stuffed Shrimp and Scallops

Shrimp stuffed with artichoke dressing and fresh bay scallops surrounding tomato grits with pan gravy.

10 oz Filet

A serious filet cooked to your liking served with Wash House potato casserole.

Savory Rack of Lamb

A blackened lamb rack served with wash house potatoes finished with a rosemary bourbon demi glaze.

Cream of Asparagus Soup

Crawfish Bisque

Grilled Cheese

Chicken Tenders

Pasta Dish of the Day

Key Lime Bread Pudding

Godiva Chocolate Pecan Pie

Bailey’s Irish Cheese Cake

Robert’s Wedge

A wedge of iceberg lettuce with tomatoes, cucumbers, blue cheese crumbles, topped with green goddess dressing.

Spinach Caesar

Fresh spinach, croutons, parmesan cheese, topped with a creamy traditional caesar dressing.

Wash House Salad

Mixed greens served with herb crusted goat cheese medallionmarinated artichoke heart and roasted red pepper balsamic vinaigrette.

Wash House Spring Roll

Marinated beef tenderloin, cabbage and roasted red pepper rolled in rice paper served over a cranberry glaze.

Sissy’s Crab Cakes

Three cakes served on a bed of mixed greens and topped with a roasted red pepper aioli.

Seafood Tangle

A fried medley of shrimp, scallops and oysters Served on a bed of marinated Cabbage with Remoulade sauce.

Shrimp Tower

Corn meal battered fried green tomatoes, stuffed with fresh mozzarella towering over shrimp, finished with a fresh tomato cream sauce.