The Village Cafe Menu

Mini Sundried Tomato Tarts

Kale Crostini

Tomato, Basil and Mozzarella Bruschetta

Hummus

with Pita Chips.

Tuscan White Bean Dip

with crostini.

Gougere

French cheese puffs.

Brie and Pear Tartlets

Blue Cheese Canapes

with grapes and pecans.

Quesadillas

Chicken/beef/or shrimp with cheese and black beans with freshly made salsa or smoked salmon, creme fraiche and cilantro on quesadilla triangles.

Ginger Chicken Wings

Pissaladiere

Caramelized onion tart.

Profiteroles

with assorted fillings: curried chicken, curried shrimp or lobster sherry.

Southwestern Chicken Dip

Creamy spiced chicken blended with onions and jalapenos served with corn tortilla chips

Finger Sandwich Platter

Smoked salmon on brown bread, turkey on raisin nut bread and cream cheese with red pepper jelly on pumpernickel.

Tea Sandwich Platter

Delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crabmeat or egg salad.

Smoked Trout Mousse with Crostini

Sha'o mai-Dim Sum

Choose from beef or shrimp dumplings.

Apple Chutney phyllo Purses

Chicken Salad in Phyllo Tartlets

Wild Mushroom and Goat Cheese Crostini

Thai Satay

An asian favorite featuring your choice of skewered chicken, beef, or shrimp with spicy peanut sauce.

Black Bean Cakes

with chipotle corn salsa.

The ultimate Pig-In-a-Blanket

Apple Chicken sausage wrapped in brioche dough and baked until golden.

Polenta Bites

With blue cheese, tomatoes and pine nuts.

Smoked Salmon Tartlets

Mini pastry shells filled with smoked salmon mousse.

Mini Quiche

Choose from lorraine, mushroom or crabmeat.

Bite-Sized Pizza

Savory Pork Dumplings

with ginger soy dipping sauce.

Samosa

An Indian treat! Potato, chicken, raisins and curry in wonton skins.

Mini Buttermilk Biscuits with Ham and boursin Cheese

Mini Cheddar Biscuits

with BBQ turkey.

Mini Corn Muffins

with roasted turkey and cranberry chutney.

Key West Peel & Eat Shrimp

Shrimp Cocktail

with Cocktail Sauce.

Coconut Shrimp

with marmalade dipping sauce.

Warm Figs

with Apricot curry glaze.

Chilled Spring Rolls

Vegetarian, thai chicken or sesame shrimp with plum dipping sauce.

Tenderloin Canapes

French bagette bread topped with grilled beef tenderloin and wasabi mayonnaise.

Sesame Tuna Satay

With Thai dipping sauce.

Lobster Rangoon

Creamy lobster filling in crispy wanton shells.

Mini Crab Cakes

with Lemon Aioli.

Premium Cheese Platter

A variety of domestic and imported cheeses garnished with seasonal fruit served with assorted crackers.

Baked Brie en Croute

with crackers.

Vegetable Crudite

A colorful variety of seasonal vegetables served with blue cheese dip.

Antipasto Platter

Cured meats, Italian cheeses, black and green olives, grilled peppers served with flatbreads.

Tapas Platter

A Mediterranean display of hummus, roasted red peppers, marinated olives, and chevre cheese served with garlic pita triangles.

Smoked Salmon Mousse

Terrine of smoked salmon mousse garnished with capers and red onions and served with assorted crackers and flatbreads.

Stilton Tart

with Cranberry Chutney

Crab & Artichoke Dip

Crabmeat and artichoke hearts in a creamy parmesan cheese dip served hot with assorted crackers.

Spiral Sliced Ham Platter

with cheddar biscuits and dijonnaise sauce.

Norwegian Gravalox

Garnished with red onions, capers, chopped hard cooked eggs and black bread.