Australian Cold Water Lobster Tail (8 oz or 16 oz)
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and choice of potato
0
Jumbo Fried Shrimp
Panko breaded or coconut crusted. served with jasmine rice and choice of cocktail sauce or pineapple marmalade
$34
0
King Salmon (8 oz)
Grilled salmon fillet seasoned with roasted garlic served atop a risotto crabcake with smoked choron sauce and grilled asparagus
$38
0
Scallop Caprese Pasta
Jumbo diver scallops perfectly seared and served atop cavatappi pasta with sauteed cherry tomatoes, fresh mozzarella, chiffinade fresh basil, finished with white wine cream sauce.
$38
0
Fresh Seasonal Halibut
Pesto encrusted line caught alaskan halibut fillet served on a crab risotto cake and served with cherry tomato confit, balsamic reduction and olive oil
$40
0
Ahi Tuna Provincial
Seared center cut sushi grade ahi tuna fillet, served over jasmine rice and topped with basil, garlic, kalamata olives, red peppers, capers and grilled asparagus
$42
0
Alaskan King Crab Legs (16 oz)
Alaskan king crab steamed served with lemon, drawn butter, fresh seasonal vegetable medley and choice of potato
$49
0
Australian Cold Water Lobster Tail
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and your choice of potato
Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with parmesan cheese. Add shaved prime rib with horseradish cream $3.00
$11
0
Calamari
Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00
$12
0
Crab & Artichoke Dip
Lump crab, spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crostini and carr crackers.
$12
0
Baked Brie
Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers.
$12
0
Shrimp Cocktail
Six, wild-caught jumbo shrimp poached in lemon court bouillon and served with cocktail sauce.
$13
0
Escargot
Traditional french escargot roasted in garlic butter and served with sliced fresh baguette.
$14
0
Seared Ahi Tuna (4oz)
Sushi grade yellow fin ahi tuna. Seasoned and seared rare and a fried tempura sushi roll served with wasabi, pickled ginger, avocado and soy sauce
$16
0
Oysters On The Half Shell
Fresh blue point oysters on the half shell served with cocktail sauce, horseradish and lemon wedges.
$18
0
Jumbo Lump Crab Cakes
Jumbo lump crab gently folded with bread crumbs and spices. Sauteed golden brown and served with a mustard remoulade sauce.
$18
0
The Summit Sampler
Crispy calamari, jumbo shrimp, prime rib bruschetta and crab artichoke dip served with crostini and carr crackers
$18
0
Artisan Meat and Cheese Board
A sampler platter of five imported cheeses with sliced sopressata. Served with gourmet carr crackers, granny smith apples and grapes.
Sushi grade yellow fin ahi tuna atop seasonal mixed greens with roasted red pepper, tomato, asparagus, red onion, fingerling potatoes and kalamata olives served with lemon niçoise dressing
$16
0
Smoked Salmon Salad
Honey smoked salmon with tomato, roasted red pepper, kalamata olives, goat cheese and balsamic vinaigrette atop seasonal mixed greens.
$17
0
Filet Salad (4 oz)
Certified black angus tenderloin tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette. Substitute gril
Poblano pepper stuffed with quinoa and topped with aged white cheddar cheese, served with jicama cilantro slaw and mole sauce
$26
0
Chicken Cordon Bleu
Breast of chicken stuffed with bleu cheese, spinach and black forest ham. Sauteed in olive oil and served with bleu cheese mornay, chateau potatoes and a seasonal vegetable medley
$28
0
Summit Pork Chop (12 oz)
Pork chop stuffed with caramelized onions and smoked gouda served with a gouda mornay, chateau potatoes and seasonal vegetable medley
$31
0
BBQ Baby Back Ribs
A full rack of slow roasted applewood smoked pork ribs glazed with the summits signature bbq sauce. served with onion rings and choice of chateau potatoes or baked potato.
$32
0
Free Range Sugar Cured Quail
Two grilled broken arrow ranch quail sugar cured and served with chateau potatoes and a seasonal vegetable medley.
$36
0
Colorado Rack of Lamb
Rack of colorado lamb grilled to order topped with strawberry, shaved red onions, mint and aged balsamic served with chateau potatoes and asparagus
$46
0
Summit Mixed Grill
Broken arrow ranch sugar cured quail, grilled boars sausage and grilled red deer medallion, served chateau potatoes and a medley of seasonal vegetables
$48
0
About The Summit Steakhouse
The Summit Steakhouse features From The Line Or Net, Combinations & From The Kettle across 50 menu items, with prices from $5.00 to $64.00. Explore the full The Summit Steakhouse menu with current prices — budget picks like the $5.00 Soup Du Jour — updated September 2026.
The Summit Steakhouse Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the The Summit Steakhouse menu?
The Summit Steakhouse offers 50 menu items across steak and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Summit Steakhouse food cost?
Menu prices at The Summit Steakhouse range from $5.00 for the most affordable options up to $64.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Summit Steakhouse cheapest items guide.
What are the cheapest items at The Summit Steakhouse?
For the lowest-cost meal options at The Summit Steakhouse, visit the dedicated The Summit Steakhouse cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.