The Squealling Pig Irish Pub menu

Potato and Leek

a creamy broth made with chopped potatoes and leeks.Topped with a scoop of mashed potatoes

Chicken and Vegetable

thick farmhouse broth made with fresh vegetables and tender chicken. Topped with a scoop of mashed potatoes

Bread Pudding

available with or without raisins, served with bailey's cream sauce.

Hot Apple Pie

Served with vanilla ice cream

Raspberry Wave Cheesecake

served with a berry sauce.

Hot Chocolate Cake

served with vanilla ice cream

Loaded skins with mixed cheese, bacon bits, chopped vegetables and chives. Served with sour cream and safsa.

Onion Rings

beer ballered and breaded onion rings. Served with thousand island and chipotle ranch dip

Chicken Tenders

chicken breast tenders, battered and breaded. Served with your choice of honey mustard. b.b.q or ranch dip

Chicken Wings

tender wings served with your choice of b.b.q. hot sauce or ranch dip

Chicken Quesadilla

grilled chicken quesadilla made mixed cheese and green onions. Served with sour cream and home made guacamole

Scotch Eggs

two scotch eggs baked in a coat of sausage meat and bread crumbs. Served on a bed of fresh field greens with a chipotle ranch dressing

Baked Brle

warm breaded brie served on a bed of fresh field greens and accompanied by a mixed berry coulee

Calamari

bread crumed calamari on a bed of fresh field greens. Served with a sweet chili sauce

Mussels

braised in white wine, butter, fresh herbs, diced tomatoes and shallots served with crisp toast points

Smoked Salmon

served with capers, cream cheese, chopped red onions and crisp toast points

Caesar Salad

crisp Romaine lettuce tossed with caesar dressing. Served with parmesan cheese and house made croutons; add chicken $3.50; add salmon $4.50

Spinach and Feta Salad

baby spinach leaves, sprinkled with feta cheese and diced tomatoes. Served with a warm bacon dressing.

Scotch Egg Salad

a traditional scotch egg on a bed of mixed greens. Served with a creamy cold pasta salad.

Southwestern Salad

grilled chicken breast on a bed of mixed greens, sprinkled with diced tomatoes, torilla strips, corn and avocado, tossed in a spicy ranch dressing

Corned Beef Salad

tender slices of corned beef on a bed of fresh field greens, sprinkled with diced eggs and served with a warm bacon dressing.

Shrimp Salad

grilled shrimp served on a bed of fresh field greens, sprinkled with crispy wontons and served with a peanut ginger

Seafood Salad

battered cod strips and grilled shrimp on a bed of fresh field greens. Served with a mild mustard seed and ranch dressing

Steak Salad

slices of tender sirloin steak on a bed of fresh field greens. Tossed with diced tomatoes, black lives, banana peppers and blue cheese crumbles. Served with balsamic vinaigrette

Steak Burger

steak burger cooked to your choice, served with sauteed onions, lettuce and tomatoes on a toasted bun.

Squealin Pig

House made burger packed with jalapenos, red peppers, onions and mushrooms. Served with sauteed onions, lettuce and tomatoes on a toasted bun

Pepper Jack

steak burger smothered in hot pepper jack cheese, spicy mustard, lettuce and tomato on a toasted bun

Breakfast

steak burger topped with a fried egg. 2 strips of bacon, sauteed onions and mushrooms on a toasted bun.

The Works

two steak burgers topped with American cheddar, onions, mushrooms, smoked apple wood bacon, lettuce and tomato on a toasted bun.

Portabella and Pesto

grilled portabella mushroom, arugula, pesto, radish sprouts, lettuce, tomato and onions served on toasted wheat bread.

Chicken and Egg Salad

creamy diced eggs and diced chicken salad served on fresh whole wheat bread with lettuce and tomatoes.

Grilled Ham and Cheese

smoked ham and cheddar cheese on grilled sourdough bread.

Rueben

tender slices of corned beef on toasted rye bread, topped with sauerkraut. 1000 Island and Swiss cheese.

The Classic Club

smoked ham, turkey and bacon served on toasted whole wheat. With lettuce, tomato, cheese and mayo

Open Faced Hot Turkey sandwich

with creamy mashed potatoes, turkey gravy on sour dough bread.

Tuna Melt

emmenthaler Swiss sliced tomatoes and tuna fish on toasted bread. Served with cottage cheese.

Monte Cristo

slices of turkey, ham, yellow and white cheddar, grilled and sprinkled with powdered sugar and served with raspberry jam.

Grilled Chicken sandwich

chicken breast, smoked bacon, pepper jack cheese, tomatoes, lettuce and outback dressing on a toasted roll

Steak Sandwich

grilled strips of sirloin steak with sauteed onions, mushrooms and topped with hot pepper jack cheese. Served on a toasted roll.

Bangers and Mash

pork sausages and creamy mashed potatoes, with a rich savory gravy.

All Day Irish Breakfast

pork sausage, Irish bacon, black and white pudding, two eggs of your choice and farmhouse potatoes. Served with a side of bread and butter.

Fisherman's Pie

a steamy crock of seafood in a creamy broth. Capped with mashed potatoes. Served with a side of fries.

Guinness Beefstew

tender stewing steak, carrots and onions in a savory gravy and guinnese stout. Topped with mashed potatoes.

Steak Pie and Chips

tender pieces of stewing steak, carrot and onions capped with a flaky pastry lid and served with peas and fries.

Cornish Pastie

traditional dish of ground beef, onions, carrots and diced potatoes enveloped in a short crust pastry. Served with fries, peas and a rich savory gravy.

Shepherd's Pie

seasoned ground beef and vegetables in a savory gravy. Topped with creamy mashed potatoes.

Fish and Chips

fresh cod coated in a crispy beer batter. Served with coleslaw, tartar sauce, lemon wedge and fries.

Corned Beef and Cabbage

traditional Irish dish of tender slices of corned beef, sweet cabbage and mashed potates. Served with parsley sauce.

Mushroom Ravioli

vegetarian, stuffed portobello mushroom ravioli smothered in a house made creamy alfredo sauce.

Spicy Egg Rolls

vegetarian, house made crispy rolls stuffed with black beans, tomatoes three cheese, corn and jalapenos. Served with guacamole and chipotle ranch dressing.

Southestern Grilled Chicken Pasta

available as vegetarian, penne pasta with strips of grilled chicken breast, sun dried tomatoes, scallions and red peppers in a rich creamy chipotle sauce

Healthy Chicken Choice

grilled chicken breast with caramelized onions and seasonal steamed vegetables. Served with wild rice.

Salmon Steak

poached in a lemon and white wine broth. Served with wiled spinach, diced tomatoes, garlic and wild rice.

Double Bonded Pork Chop

served with creamy mashed potatoes. Steamed vegetables and a house made apple sauce.

Halibut

pan seared and served with roasted red potatoes, tomatoes, garlic, shallots, wiled spinach and rock shrimp. Served with wild rice.

Gaelic Steak

8oz filet mignon with a creamy Irish whiskey sauce. Served with mashed potatoes and seasonal steamed vegetables.