The Spice Island Tea House menu

Extra Tofu

Sate Peanut Sauce or Gado Gado Peanut Dressing

Extra Chicken

Extra Mixed Vegetables

Side Salad

With sweet chili dressing or cucumber salad

Steamed White Rice

Extra Beef

Extra Small Shrimp

Coconut Jasmine Rice

Housemade Buttery Paratha

Hot or Iced Tea of the Day

Coke

Sprite

Diet Coke

Thai Ice Tea or Coffee

Organic Unsweetened Soy Milk

Coconut Soda

Guava Nectar

Regatta Bermuda Stone Ginger Beer

Mango Nectar

San Pellegrino Sparkling Water

Soup of the Day

Popiah (Cold Spring Roll)

With peanut plum sauce. With bean sprout, oyster mushroom, jicama, cabbage, carrot

Burmese Squash Fritters

Deep-Fried Hard-Boiled Egg

With tomato chili sambal

Vegetarian Spring Rolls (4 Pcs)

Crab Spring Rolls (2 Pcs)

Vegetable Samoosas (8 Pcs)

Sumatran Corn and Shrimp Fritters

Tea Leaf Salad

Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce.

Ginger Salad

Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce.

Fried Spiced Fish Cakes (4 Pcs)

With cucumber salad

Eggplant Puree of Burma

Slow-simmered with onion, tomato, shrimp paste, garlic oil, cucumber slices, tomato and nan bread.

Darjeeling

Champagne of teas

Assam

Rich, hearty full-bodied and strong.

Ceylon

Marked by its deep flowery aroma.

Keemun

Burgundy of tea for its rosy bouquet

Ti Kuan Yin (Iron Goddess of Mercy)

Most acclaimed of the oolong teas.

Pinhead Gunpowder

Tightly rolled tea pellets unfurl to a robust dark green tea

Sencha

Dark green leaves produce a slightly grassy flavor.

Young Hyson

Translated eyebrows that infuse into a fragrant robust tea.

Genmaicha

Green tea with roasted puffed rice. Toasty, vegetal with much less caffeine.

English Garden

Rose petals, blue lavender, rosehips, raisins and mango.

Raspberry Herbal Spice

Raspberry leaves, rosehips, licorice, sassafras, cinnamon.

Lavender and Chamomile

Soothing, calming, and therapeutic.

Lemongrass Ginger

Snappy and good for digestion

Goji Long-Life Blend

Goji berry, chysanthemum and licorice.

Saigon Blend

Lemongrass, mint, licorice.

Himalayan Spice

Choice black tea with our own house spices.

Three Blossoms

Jasmine green tea, black tea, chamomile, rose petals.

Moroccan Mint

Pinhead gunpowder and peppermint leaves.

Jasmine Green Tea

Green tea scented with jasmine flowers.

Mango Indica Tea

A black tea flavored with dried mango.

Orange Spice

Black tea with dried orange peel and spices.

Apricot Black Tea

Choice black with dried apricot.

Thai Grilled Salad

With red onion, tomato and lettuce and a spicy thai dressing.

Indonesian Salad

Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.

Burmese Noodle Salad

Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. Can be made vegetarian upon request.

Burmese Fried Fish Cake Salad

Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.

Vietnamese Salad with Fresh Herbs and Peanut

Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion.

Grilled Pork Noodle Salad (Bun Cha)

Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork.

Signature Dish of Burma

Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.

Burmese Coconut Chicken Noodle Soup

Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour.

Shan Tribe Hot and Sour Noodle Soup

Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.

Burmese Chicken Curry

Bone-in chicken and potato with onion, garlic, ginger and spices.

Burmese Pork Curry

Marinated pork and potato cooked with salty mango pickle and spices.

Burmese Lemon Grass Beef

Tender beef cubes and potato with lemon grass with spices.

Malaysian Beef Rendang

Slow-simmered with a combination of special spices and coconut milk.

Java Fried Rice

With shrimp, chicken, bell pepper, red chili pepper and green onion stir-fried with sweet soy sauce. Garnished with egg-strips and fried onion.

Burmese Fried Rice

With shrimp, hot peppers, bean sprouts and onion stir-fried with a hint of shrimp paste.

Thai Basil Fried Rice

With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.

The Ever-Famous Pad Thai

Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts.

Spicy Chili Fried Rice with Mixed Seafood

Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option.

Singapore Rice Noodle

Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion

Malaysian Sate Noodle with Seafood

Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty malaysian sate sauce.

Singapore Char Kway Teow

Broad rice noodle with shrimp, chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.

Gutgyi Gut (Southern Burmese Noodle)

Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.

Burmese Barbecued Chicken Thighs

In yogurt-curry marinade

Malaysian Grilled Five-Spiced Chicken Thighs

Malaysian Sate

With peanut dip (4 Sticks). Combination - 1 stick of each.

Grilled Salmon with Tomato Chili Sambal

Curry Trio

Eggplant, green beans and potato sauteed in a spicy red curry sauce.

Fried Tofu

Lightly breaded and fried, with choice of ground peanut chili lime sauce or sweet cilantro soy sauce. Both sauces or extra sauce add $0.50.

Monsoon of Vegetables

Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce.

Garden Vegetables with Green Curry

Cauliflower, broccoli, string beans and cabbage.

Fresh Bean Sprout with Basil

Stir-fried with fresh asian basil, hot peppers and a hint of garlic oil.

Mixed Vegetables in Garlic Sauce

With broccoli, cauliflower, green beans and mushroom.

Thai Chicken in Ruby Red Basil Sauce

With bell pepper, onion and tomato.

Chicken with Green Beans

With tomato chili sauce

Panang Style Curry Chicken

With bell pepper, onion, coconut milk, basil, peanut curry.

Chicken in Savory Brown Oyster Sauce

With broccoli, onion and mushroom

Thai-Style Wok-Charred Chili and Garlic Chicken

With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.

Burmese Eggplant with Shrimp

Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.

Sambal Goreng Udang (Indonesian Coconut Curry Shrimp)

Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce.

Burmese Curry Shrimp

Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce.