The Quarter Bistro & Tavern menu

Seared Greens with Garlic

Fries

Fresh Vegetable Medley

Red Beans & Rice

Wild Rice Pilaf

Oyster Shooter

Topped with cocktail sauce, horseradish and a splash of vodka, shot

Chilled Oyster Selections

Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce

Gulf Shrimp Cocktail

Jumbo shrimp served with cocktail sauce & lemon

Tuna Sashimi

Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps

Soup of the Day

A daily rotating selection of two house soups, one of which will always be vegetarian

Garden Salad

Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette

Seafood Gumbo

A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice

Five Onion Soup

Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses

Salad

Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp

Classic Caesar Salad

Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp

Classic Greek Salad

Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing

Fresh Mozzarella Salad

Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette

Bourbon Louis Salad

Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing

Tuna Nicoise Salad

Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs

Olive & Feta Tapenade

Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips

Rib Appetizer

Baby back ribs glazed with our sweet bourbon BBQ sauce

Bruschetta

Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze

Spinach & Artichoke Dip

A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips

Cajun Buffalo Chicken

Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing

Spanish Shrimp Cakes

A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce

Catfish Strips

Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon

Mussels in Cajun Cream

3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice

Calamari

Lightly dusted and flash fried. Served with our house remoulade and lemon

Fried Oyster Stew

Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions

Alligator Voodoo

Alligator tenderloin lightly fried. Served with house remoulade

Baked Crab Stuffed Mushrooms

Filled with lump crabmeat stuffing and topped with a cheesy cream sauce

Fried Select Oysters

Lightly breaded and fried. Served with house-made remoulade and lemon

5 Cheese Grilled Cheese & Soup

Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice

Soup & Salad

Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup

Half Bistro Turkey Grill & Soup

Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice

Po Boy - Roasted Portobello

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Greek Chicken Wrap

Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing

Vegetable Muffuletta

Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette

Philly Style Wrap

Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan

Turkey Grill

Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread

Black Angus Burger

Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese

Po Boy - Grilled Chicken Breast

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Po Boy - CornFried Catfish Fillet

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Salmon BLT

Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce

Tandoori Chicken Wrap

Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli

Big Easy Burger

Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion

Gorgonzola Burger

Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato

Po Boy - Battered Shrimp

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

BBQ Beef Brisket

Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions

Po Boy - Fried Oyster

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Bayou Style Chicken Quesadilla

Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa serve

Chicken & Shrimp Jambalaya

An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices

Catfish Strip Platter

Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon

Catfish Etouffee

Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce

Potato Cakes

Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms

Fettuccine Alfredo

Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00

Seared Salmon with Lentils

Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze

Rosemary Chicken

Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley

Baked Eggplant Parmesan

Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta

Chicken Parmesan

Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce

Style Tilapia Fillet

Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta

Chicken Marsala

Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley

Bean Cakes

Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf

Butternut Squash Ravioli

Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts