The Patio Fine Thai Cuisine Menu

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Soda

Ice Tea

Thai Ice Tea

Thai Iced Coffee

Perrier

Mango Juice

Fresh Young Coconut Water

Black Sticky Rice with Coconut Milk

Banana in Coconut Milk

Mango Sticky Rice

Spring Rolls

Crispy vegetable rolls, served with sweet and sour dipping sauce.

Tofu Tod

Golden brown tofu, served with ground peanut-plum sauce.

Thai Garlic Wings

Chicken wings marinated in fresh garlic and herbs, then deep-fried and served with sweet and spicy sauce.

Calamari

Crispy calamari served with sweet & spicy dipping sauce

Crab Delight

Mixture imitation crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.

Pot Sticker

Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

Thai Fresh Rolls

Green vegetables and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimp in the Blanket

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Chicken Satay

Grill-marinated chicken tender on skewers, served with Thai peanut sauce and cucumber salad.

Fish Cake

Tod mun pla. Spicy fish cake mixed with red curry paste, green bean and lime leaves. Served with cucumber salad.

Chicken in Pandanus Leaf

Gai hor bai toey. Marinated chicken wrapped with pandanus leaf.

Patio Salad

Fresh spinach, tomatoes, lettuce, carrot, red onion, red cabbage and tofu. Served with sesame dressing.

Yum Salad

Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, mint, red onion and cucumber. Served on top of lettuce.

Larb Gai Salad

Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion and cilantro. Served with cabbage.

Green Papaya Salad

Shredded green papaya in a lime juice and palm sugar base sauce with garlic, carrot, tomatoes, green beans and topped with peanuts.

Yum Woon Sen

Prawns, ground chicken and bean thread noodles tossed with chili paste, lime juice, scallions, mint, tomatoes, cilantro and red onion.

Pah G'oong Salad

Hot and spicy. Prawns tossed with scallions, lemon grass, ground galanga, lime juice, mint, red onion and sliced lime leaves.

Tiger Cry Salad

Hot and spicy. Grilled seasoned NY beef sliced, and tossed with Chef's special sauce.

Thai Style Fried Rice

With egg, onion, tomatoes and broccoli.

Basil Fried Rice

Hot and spicy. With fresh chili, onion, bell pepper, Thai basil and fried egg on top.

Pineapple Fried Rice

With yellow curry powder, onion, snow peas, tomatoes, egg and pineapple.

Chili Paste Fried Rice

Hot and spicy. Thai fried rice with chili paste.

Patio Fried Rice

With egg, Chinese sausage, onion, tomatoes and broccoli.

Crab Fried Rice

Crab meat cooked in a simply Thai style fried rice.

Tom Yum Soup

Hot and sour combination soup of lemon grass, galanga, cherry tomato, mushrooms, lime leaves, chili and lime juice.

Tom Kha Soup

Hot and sour coconut soup with galanga, lime leaves, lemon grass, lime juice, mushrooms, chili paste and spices.

The Patio's Soup

Ground chicken and tofu in stock clear soup with mix vegetables.

Garlic Lover Entree

Sauteed meat with garlic, white pepper and broccoli.

Swimming Rama Entree

Saut?ed meat with spinach, topped with peanut sauce.

Oyster Sauce Entree

Saut?ed meat with broccoli, carrots and oyster sauce.

Vegetables Deluxe Entree

Saut?ed meat with snow peas, mushroom, broccoli, carrot, and napa cabbage.

Basil Entree

Sauteed choice of meat with fresh basil, onion, mushrooms, bell pepper and chili sauce.

Sweet and Sour Entree

Sauteed choice of meat, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce.

Pad Ped Entree

Sauteed choice of meat with red curry sauce, onion, bamboo shoots, bell peppers, green bean and mushroom.

Ginger Garden Entree

Sauteed choice of meat with fresh ginger, scallions, baby corn, carrots and mushroom.

Garlic Delight Entree

Sauteed choice of meat with lots of fresh garlic, pepper, lemon, cashew nuts, onions and broccoli.

Garlic Green Beans Entree

Saut?ed meat with green beans and garlic in oyster sauce.

Eggplant Lover Entree

Saut?ed meat and eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Golden Cashew Entree

Sauteed meat with mushroom, carrots, scallions, bell peppers and cashew nuts in a special sauce. Topped with fried-dry chili.

Pad Prik-khing Entree

Choice of meat and green beans in prik khing curry sauce.

Pad Snow Pea Entree

Saut?ed meat with fresh snow pea, mushroom, bell pepper and chili paste.

Orange Entree

Saut?ed meat with broccoli, carrots and orange sauce.

Spicy Crispy Entree

Deep fried sauteed choice of meat and stir fried with Thai basil, onions, bell pepper and chili paste.

Swimming Rama

Stir-fried tofu and spinach, topped with peanut sauce.

Vegetables Deluxe

Stir-fried snow peas, mushroom, broccoli, carrot and napa cabbage.

Garlic Tofu

Sauteed tofu with garlic, white pepper, broccoli and crispy garlic on top.

Basil Vegetables

Stir-fried mixed vegetables or tofu with fresh basil, onion, mushrooms, bell pepper and chili sauce.

Sweet and Sour Vegetables

Saut?ed mixed vegetables or tofu, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce.

Pad Ped

Hot and spicy. Saut?ed mixed vegetables or tofu with red curry sauce, onion, bamboo shoot, carrots and mushroom.

Ginger Garden

Saut?ed mixed vegetables or tofu with fresh ginger, scallions, carrots and mushroom.

Eggplant Lover

Stir-fried eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Pad Snow Pea

Stir-fried fresh snow pea, mushroom, bell pepper and chili paste.

Golden Cashew Tofu

Saut?ed tofu with mushroom, carrots, scallions, bell peppers and cashew nuts in a special sauce. Topped with fried-dry chili.

Red Curry

Hot and spicy. Red curry paste with coconut milk, bamboo shoot, bell pepper and sweet basil.

Green Curry

Hot and spicy. Green curry paste with coconut milk, zucchini, bell peppers, green peas, eggplant and sweet basil.

Yellow Curry

Potato, onion and carrot in yellow curry paste.

Mussamun Curry

Mussamun curry paste with coconut milk, potato, carrot, pineapple and peanut.

Panang Curry

Hot and spicy. Panang curry paste with rich coconut milk, bell peppers and lime leaves.

Green Curry with Avocado

Hot and spicy. Green curry paste with avocado, coconut milk, zucchini, bell pepper, green peas and sweet basil.

Shoo Shee Salmon

Hot and spicy. Salmon cooked in red curry with coconut milk, bell peppers and basil.

Pad Thai Noodle

Stir-fried thin rice noodle with tamarind sauce, turnip, tofu, bean sprout, egg, red onion and green onion. Served with ground peanuts and fresh-cut lime.

Pad See Ew Noodle

Stir-fried wide rice noodle with black soy sauce, egg and Chinese broccoli.

Kee Mao Noodle

Hot and spicy. Stir-fried wide rice noodle with chili, sauce, bell peppers, onion, tomato, Chinese broccoli and sweet basil.

Lard Nah Noodle

Stir-fried wide rice noodle with Chinese broccoli and topped with gravy.

Rama Noodle

Stir-fried wide rice noodle with spinach and topped with peanut sauce.

Kua Gai Noodle

Stir-fried wide rice noodle with bean sprout, green onion and special house sauce. Served on green leaves and side with the ground peanut.

Tom Yum Noodle Soup

A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro and ground peanuts.

Patio Noodle

Stir-fried wide rice noodle with bean sprout, green onion, garlic and tofu with special sauce. Choice of meat (ground chicken or tofu).

Kao Soi Noodle Soup

Egg noodle in curry broth with bean sprouts, lime, chili paste and ginger powder. Topped with crispy egg noodles.