The Park Menu

Roasted Brussels Sprouts With Hazelnuts

Maple-Glazed Autumn Vegetables

Park French Fries

High Line Carrot Cake

with maple-walnut gelato.

Crisp Of The Day

Banana Wontons

with caramel and chocolate dipping sauce.

Mascarpone Cheesecake

with fig preserves and saba with pistachio dust.

Chocolate Panna Cotta

with hazelnuts and espresso cream.

Butternut Squash Pudding

with pumpkin seed brittle.

High Line Carrot Cake

with maple-walnut gelato.

Crisp Of The Day

Banana Wontons

with caramel and chocolate dipping sauce.

Mascarpone Cheesecake

with fig preserves and saba with pistachio dust.

Chocolate Panna Cotta

with hazelnuts and espresso cream.

Butternut Squash Pudding

with pumpkin seed brittle.

Glazed Autumn Vegetables

Roasted Brussels Sprouts With Hazelnuts

Park French Fries

Coffee

Espresso

Coffee

Espresso

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

Fresh Mint Lemonade

Macchiato

Cappuccino

Latte

Pot Of Tea

please call the park at 212-352-3313 for the tea selection. enter your choice in the special instructions box below.

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

Fresh Mint Lemonade

Macchiato

Cappuccino

Latte

Pot Of Tea

Marinated Mediterranean Olives

Baked Artichoke Dip

with olive oil crackers.

Crispy Calamari

with chipotle aioli and marinara.

Mussels And Chorizo

in white wine garlic sauce.

Lamb Meatballs

Chicken Liver Smear

with grilled fig marmalade.

Artisanal Meat Board

Jumbo Lump Crab Cakes

with hearts of palm.

Mezze Platter

grilled flatbread with mediterranean salads.

Chef`s Selection Of Artisanal Meats And Cheeses

Cheese Board

Oysters On The Half Shell

Soup Of The Day

Baked Artichoke Dip

served with olive oil crackers.

Crispy Calamari

with chipotle aioli and marinara.

Mussels And Chorizo

in white wine garlic sauce.

Jumbo Lump Crab Cakes

with hearts of palm.

Mezze Platter

grilled flatbread with mediterranean salads.

Caesar

Buffalo Mozzarella

with wood oven roasted tomatoes.

Caesar Salad With Chicken

Roasted Cauliflower

with citrus and marcona almonds.

Kohlrabi

with toasted pecans, radish and grapes.

Steak

served with red cabbage, horseradish and salted hazelnuts.

Seared Tuna Nicoise

Warm Smoked Chicken

with endive, pear and poached hen egg.

Soup Of The Day

Caesar Salad

Buffalo Mozzarella

(v, gf). with wood oven roasted tomatoes.

Caesar Salad With Chicken

Kohlrabi Salad

(v, gf). with toasted pecans, radish and red grapes.

Roasted Cauliflower Salad

(v, gf). with citrus and marcona almonds.

Steak Salad

(gf)

Warm Smoked Chicken Salad

(gf). with endive, pear and a poached hen egg.

Farro Risotto With Broccoli Rabe

(v)

Strozzapretti

with littleneck clams, octopus and charred romaine.

Rotelle Pasta

with braised berkshire pork, san marzano tomatoes and herb ricotta.

Two Farm Fresh Eggs

with parmesan white polenta and pancetta.

Smoked Pastrami Sandwich

with smoked onions on grilled sourdough. served with house-made pickles and potato chips.

Two Farm Fresh Eggs

with parmesan white polenta and pancetta.

Grilled Salmon

with crushed potatoes and root vegetable hash.

Crispy Chicken

with creamy poltena, cipollini onions and rainbow carrots.

Potato Gnocchi And Pancetta

with arugula and pecorino.

Crispy Chicken

with creamy polenta, cipollini onions and rainbow carrots.

Steak Frites

ny strip with french fries.

Lamb Meatball

with crispy eggplant and spiced yogurt on a baguette.

Avocado And Hummus

on whole wheat with pickled peppers and arugula.

Skirt Steak

with caramelized onions, mushroom and gruyere on a baguette.

Smoked Pastrami

with smoked onions on grilled sourdough. served with house-made pickles and potato chips.

Turkey Burger

with peperoncini relish, arugula and mozzarella on an english muffin.

Classic Park Burger

with your choice of patty and aged cheddar on an english muffin.

Chef's Burger

with harvarti, cornichons, jalapenos and bacon-onion marmalade served on a potato bun.

Pesto And Ricotta

Margherita

Seasonal Mushroom White Pizza

Spaghetti Squash

with ricotta and pistachios.

Prosciutto And Arugula

Lamb Sausage

lamb sausage with shaved fennel, feta cheese, roasted red pepper.

Sopressata Sundried Tomato And Goat Cheese

Crudo

tuna, uni, cauliflower, mozzarella cheese, avocado and arugula.

Turkey Burger

with peperoncini relish, arugula and mozzarella on an english muffin.

Classic Park Burger

with your choice of patty and aged cheddar on an english muffin.

Chef's Burger

with harvarti, jalapenos, cornichons and bacon-onion marmalade. served on a potato bun.

Pesto And Ricotta

Margherita

White Mushroom

Soppressata And Sun-Dried Tomato

with goat cheese.

Prosciutto And Arugula

Spaghetti Squash

with ricotta and pistachios.

Lamb Sausage

with shaved fennel, feta cheese and roasted red peppers.

Crudo

with cauliflower, mozzarella, tuna, uni, avocado and arugula.

Farro Risotto

with broccoli rabe.

Rotelle Pasta

with braised berkshire pork, san marzano tomatoes and herbed ricotta.

Potato Gnocchi And Pancetta Pasta

with arugula and pecorino.

Strozzapretti

with littleneck clams, octopus and charred romaine.