The Lobster Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
desserts
Warm Chocolate Pudding
Caramel Corn & Vanilla Ice Cream
Strawberry Trifle
Vanilla Bean Cake & Grand Marnier Sabayon
Farmers Market Crisp
Cinnamon Oat Crumble & Vanilla Ice Cream
Peanut Butter Custard
Salted Caramel & Chocolate Pretzel Crunch
Citrus Olive Oil Cake
Roasted Fancy Lady Peaches, Mascarpone & Pistachios
Handmade Ice Cream & Sorbet
cheese
Pecorino
Sheep, Tuscany, Italy
Robiola
Cow, Sheep & Goat , Piedmont, Italy
Gorgonzola Dolce
Cow Milk, Piedmont, Italy
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coffee drinks
The Lobster's Mocha Roca
Freshly Ground Coffee, Amaretto & Chocolate Liqueur with Whipped Cream
Boardwalk Blast
Freshly Ground Coffee, Baileys, Kahlúa & 151 Rum with Whipped Cream
Pier Pressure
Freshly Ground Espresso Coffee, Coffee Liqueur with Whipped Cream
Jamaican Sunset
Freshly Ground Coffee & Tia Maria with Whipped Cream
draft
Ballast Point, "Sculpin" Indian Pale Ale, San Diego, CA
Anderson Valley Brewing Co., "Boont", Amber Ale, Anderson Valley, CA
North Coast, "Scrimshaw", Pilsner, Fort Bragg, CA
Firestone Walker, "California Pale Ale", American Pale Ale, Paso Robles, CA
Santa Monica Brew Works, Witbier, Santa Monica, CA
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main
Penne Pasta
with Butter & Parmesan Cheese
Clam Chowder
Applewood Smoked Bacon & Weiser Farms Mixed Heirloom Potatoes
Sautéed Barramundi
Mashed Potatoes & Green Beans
Grilled Chicken Breast
Sliced Beylik Farms Beef Steak Tomatoes & French Fries
Barramundi Fish and Chips
Remoulade & Lemon
Sautéed Shrimp
Mashed Potatoes & Lemon Butter
sides
Yukon Mashed Potatoes
Yukon Mashed Potatoes
Roasted Weiser Farms Heirloom Potatoes
Roasted Weiser Farms Heirloom Potatoes
Yukon Mashed Potatoes
Gloria's Blue Lake Green Beans
Butter & Shallots
Roasted Weiser Farms Heirloom Potatoes
Gloria's Heirloom Cauliflower, Cherry Tomatoes & Farro
with Sweet Chili Butter
Gloria's Blue Lake Green Beans, Butter & Shallots
Fried Corn Bread
with BBQ Sauce
Gloria's Heirloom Cauliflower
Cherry Tomato & Farro with Sweet Chili Butter
Tamai Farms Creamed Swiss Chard
Gloria's Blue Lake Green Beans, Butter & Shallots
Fried Corn Bread
with BBQ Sauce
Thao Farms Whole Roasted Heirloom Carrots
Gloria's Heirloom Cauliflower
Cherry Tomato & Farro with Sweet Chili Butter
Sautéed Maitake Mushroom
Tamai Farms Corn
with Butter, Parmesan & Chives
Truffle Parmesan Fries
Tamai Farms Corn
with Butter, Parmesan & Chives
Sautéed Maitake Mushrooms
Truffle Parmesan Fries
Tamai Farms Corn
with Butter, Parmesan & Chives
Truffle Parmesan Fries
Grilled Green Farms Asparagus
Grilled Green Farms Asparagus
Grilled Asparagus
Lobster Mashed Potatoes
Lobster Mashed Potatoes
Lobster Mashed Potatoes
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bottle
Budweiser, Lager, Missouri
Pacifico, Lager, Mexico
Coronado Brewing Company, "Seacoast pilsner", Pilsner, California
Guinness, Stout, Ireland
Amstel, "Light", Lager, Holland
Stella Artois, Lager, Belgium
Samuel Smith, Nut Brown Ale, England
Chimay, "Péres Trappistes", Ale, Belgium
brunch
House Made Granola & Berries Parfait
Greek Yogurt & Local Honey
Belgian Waffles
Berries, Granola, Vanilla Whipped Cream & Maple Syrup
Two Schaner's Farm Eggs
Roasted Weiser Potatoes & Toasted Ciabatta Choice of: Grilled Thick Applewood Smoked Bacon, Pork Breakfast Sausage or Shrimp & Lobster Sausage (add $4)
Mushroom Omelet
Mushrooms & Feta Cheese with Arugula, Oven Dried Tomatoes & Fennel Salad with Weiser's Potatoes
Fried Spicy Quail & Waffles
Smoked Cheddar & Scallion Waffle with Syrup & Sweet Chili Butter
Shrimp & Grits
Hawaiian Prawns, White Grits & a Poached Egg with Sausage & Shrimp Butter Gravy
Lobster Omelet
American Lobster, Parmesan Cream & Chives with Arugula, Dried Tomatoes & Fennel Salad with Weiser's Potatoes
Crab Cakes Benedict
Schaner's Poached Eggs, Windrose Farm Smoked Chili Hollandaise with Arugula, Dried Tomatoes & Fennel Salad
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bourbon & whiskey
Buffalo Trace, Kentucky Bourbon
Bulleit, Kentucky Bourbon
Eagle Rare, "Single Barrel", 10 yrs, Kentucky Bourbon
Knob Creek, Kentucky Bourbon
Maker's Mark, Kentucky Bourbon
Woodford, "Reserve", Kentucky Bourbon
Duke, Kentucky Bourbon
Templeton, "Prohibition Era Recipe", Iowa Straight Rye Whiskey
Baker's Kentucky Bourbon
Basil Hayden's, Kentucky Bourbon
High West, "Rendezvous Rye", Utah Straight Rye Whiskey
Whistle Pig, Vermont Straight Rye Whiskey, 10yrs
Whistle Pig, "The Boss Hog", Vermont Straight Rye Whiskey, 13yrs
soups & salads
Caesar Salad*
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil
Caesar Salad*
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil
Red Lentil Soup
Raita & Extra Virgin Olive Oil
Mixed Green Salad
Tamai Farms Strawberries, Radish, Scallion, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette
Red Lentil Soup
Raita & Extra Virgin Olive Oil
Mixed Green Salad
Tamai Farms Strawberries, Radish, Scallion, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette
Little Gem Salad
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil
Little Gem Salad
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil
Clam Chowder
Smoked Bacon & Weiser Farms Heirloom Potatoes
Clam Chowder
Bacon & Weiser Farms Heirloom Potatoes
Grilled Baja Kampachi Niçoise Salad
Lettuce, Green Beans, Potatoes, Castelvetrano Olives, Capers, Egg, Anchovies & Sun Dried Tomatoes in Red Wine Vinaigrette
Dungeness Crab & Shrimp "Louis" Salad
Romaine, Eggs, Radish, Avocado, Persian Cucumber, Olives & Cherry Tomato
American Lobster Salad
Avocado, Little Gem Lettuce, Schaner's Citrus Vinaigrette & Crispy Leeks
American Lobster Salad
Avocado, Little Gem Lettuce, Schaner's Citrus Vinaigrette & Crispy Leeks
soup & salad
Caesar Salad*
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil
Red Lentil Soup
Raita & Extra Virgin Olive Oil
Mixed Green Salad
Strawberries, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette
Little Gem Salad
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil
Clam Chowder
Applewood Smoked Bacon & Weiser Farms Heirloom Potatoes
Dungeness Crab & Shrimp "Louis" Salad
Romaine, Eggs, Radish, Avocado, Persian Cucumber, Olives & Cherry Tomato
American Lobster Salad
Avocado, Little Gem Lettuce, Schaner Farms Citrus Vinaigrette & Crispy Leeks
small batch gin
The Spirit Guild, "Astral Pacific Gin", Ca. (Clementine & pink Peppercorn)
Aviation, "American Gin", Oregon (Lavender)
Barr Hill, Vermont (Raw Organic Honey)
Hendricks's, Scotland (Cucumber & Rose Petal)
Russell Henry, California (Hawaiian White Ginger)
plata
Azuñia, "Platinum"
Avion
Patron
Casa Dragones
single malt scotch
Glenmorangie, 10 yrs., Highlands
Dalmore, 12 yrs., Highlands
Glenfiddich, 12 yrs., Speyside
Macallan, 12 yrs., Highlands
Glenlivet, 12 yrs., Speyside
Laphroigh, 10 yrs., Islay
Balvenie, "Double Wood", 12 yrs., Speyside
Glenlivet, 18 yrs., Speyside
Lagavulin, 16yrs, Islay
Springbank, 15 yrs., Campbeltown
Highland Park, 18 yrs., Islands
Balvenie, "Port Wood", 21 yrs. Speyside
specialty drinks
Our Famous Mojito
A Cuban classic, made with Cruzan dark rum, fresh lime, muddled mint and sugar
Spiced Pear Whiskey
Eagle Rare whiskey, St. George Spirits spiced pear liquor & fresh lime
Thai 1 On
Ketel 1 vodka, muddled basil, jalapeño and limes, splash of Bundaberg ginger beer
Eastside of the Pier
Barr Hill honey infused gin, muddled cucumbers, mint and limes & lime juice
Westside 75
Astral Pacific clementine gin, California orange blossom honey, lemon and Schramsberg sparkling rosé
White Hawaiian Ginger Negroni
Russell Henry white Hawaiian ginger gin, Cinzano rosso vermouth & St. George Bruto Americano
Fernet Shakerato
Fernet Branca, Don Ciccio barley and coffee liqueur and a shot of espresso
Spicy Sunset
Avion Silver tequila, muddled jalapeño, lime juice, Chambord and Bruxo mezcal float
Ocean Boulevardier
Templeton rye whiskey, Aperol, Sweet Vermouth
The Old Fashioned Duke
Duke whiskey, muddled orange, Maraschino cherry & orange bitters
The Lobster's Bloody Mary
Our house made Bloody Mary mix, Beluga vodka, garnished with celery stalk, caper berry, olive and jumbo shrimp
Berry Englishman
Hendricks gin, basil, muddled strawberry and Fever-Tree tonic water
Jefe Jack's Margarita
Chinaco añejo tequila, fresh lime, lime salt rim
Final Ward
High West rye whiskey, green Chartreuse, orange bitters and lemon peel
reposado
Casamigos
El Tesoro
Tequila Ocho, "Vintage 2009-Single Estate"
appetizers
Steamed Mediterranean Black Mussels
House Made Green Curry, Coconut Milk, Cilantro & Green Onion
Steamed Mediterranean Black Mussels
House Made Green Curry, Coconut Milk, Cilantro & Green Onion
Crispy Calamari & Prawns
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
Pan Seared Spanish Octopus*
Maggie Farms Shishito Peppers, Peruano Beans & Herbs with a Smoked Tomato-Caper Vinaigrette & Lemon Aioli
Crispy Calamari & Prawns
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
Pan Seared Spanish Octopus*
Maggie Farms Shishito Peppers, Peruano Beans & Herbs with a Smoked Tomato-Caper Vinaigrette & Lemon Aioli
Crispy Calamari & Prawns
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
Crispy Maryland Soft Shell Crab
Tenerelli Farms Satsuma Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
Burrata Cheese
Pistachio Pesto, Tenerelli Peaches & Wild Arugula Lettuce with Saba
Fried Oysters*
Japanese Mayo, Spicy Tomato-Soy Salsa & Coleman Farms Radish Salad
Crispy Maryland Soft Shell Crab
Tenerelli Farms Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
Burrata Cheese
Pistachio Pesto, Tenerelli Peaches & Wild Arugula Lettuce with Saba
Crispy Maryland Soft Shell Crab
Andy's Orchard Crimson Glow Pluot Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
Burrata Cheese
Pistachio Pesto, Pickled Murray Family Farms Cherries & Wild Arugula Lettuce with Saba
Crab Cake Appetizer
Remoulade, Wild Arugula Salad & Lemon
Steamed Littleneck Clams
Bilbao Chorizo, Tomatoes, Herbs & White Wine
Steamed Littleneck Clams
Bilbao Chorizo, Tomatoes, Herbs & White Wine
Crab Cake Appetizer
Remoulade, Wild Arugula Salad & Lemon
Crab Cake Appetizer
Remoulade, Wild Arugula Salad & Lemon
Sautéed Hawaiian Prawns
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
Sautéed Hawaiian Prawns
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
Sautéed Hawaiian Prawns
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
añejo
Chinaco, "Single Barrel"
Don Julio
Patron
Patron, "Roca"
Casa Noble, "Single Barrel"
Avion, "Reserva 44"
Don Julio, "1942"
mezcal
Bruxo, "Elixir de Los Mortales-No.1"
Del Maguey, "Minero-Santa Catarina Minas", (Organic/Clay Still)
raw bar
Hamachi Sashimi
Jalapeno, Lime & Cilantro Salsa with Flowers
Hamachi Sashimi
Jalapeno, Lime & Cilantro Salsa with Flowers
Baja Hiramasa / Kingfish Sashimi
Jalapeno, Lime & Cilantro Salsa with Flowers
Spicy Yellowfin Tuna Tartare Toast
Windrose Farms Smoked Chili, Pickled Shallots & Aioli
Spicy Yellowfin Tuna Tartare Toast
Windrose Farms Smoked Chili, Pickled Shallots & Aioli
Jumbo Wild Mexican Shrimp Cocktail
Whole Santa Barbara Red Sea Urchin / Uni
Sicilian Extra Virgin Olive Oil & Lemon
Jumbo Wild Mexican Shrimp Cocktail
Whole Santa Barbara Red Sea Urchin / Uni
Sicilian Extra Virgin Olive Oil & Lemon
Jumbo Wild Mexican Shrimp Cocktail
Coromandel Oysters, New Zealand
Kusshi Oysters, British Columbia
Naked Cowboy Oysters, New York
Point Lookout Oysters, Maryland
Alaskan Troll King Salmon Sashimi
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad
Coromandel Oysters, New Zealand
Kusshi Oysters, British Columbia
Naked Cowboy Oysters, New York
Ichabod Flat Oysters, Massachusetts
Alaskan Troll King Salmon Sashimi
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad
Henderson Inlet Oysters, British Columbia
Stellar Bay Oysters, New Zealand
Plymouth Rock Oysters, Virginia
Naked Cowboy Oysters, Massachusetts
Alaskan Troll King Salmon Sashimi
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad
Oyster Sampler
2 of each of the above
Oyster Sampler
2 of each of the above
Oyster Sampler
2 of each of the above
American Lobster Cocktail
American Lobster Cocktail
American Lobster Cocktail
Chilled Shellfish Platter (for two)
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster
Chilled Shellfish Platter (For Two)
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster
Chilled Shellfish Platter (For Two)
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster
sandwiches
8oz. Angus Sirloin Cheeseburger
Arugula, Balsamic Caramelized Onions, Tomato, House Spread on a Sesame Brioche Bun with Truffle Fries
Grilled Chicken "Souvlaki" Pita Sandwich
Butter Leaf Lettuce, Heirloom Tomato, Red Onion & Tzatziki with Fries
8oz. Angus Sirloin Cheeseburger
Arugula, Balsamic Caramelized Onions, Tomato, House Spread on a Sesame Brioche Bun with Truffle Fries
Shrimp and Pork Belly "Banh Mi" Sandwich*
Bacon Crunch, Pickled Slaw, Cilantro & Jalapeno with Japanese Mayo on a Toasted Baguette Served with a Caesar Salad
Lobster Roll*
Little Gem, Japanese Mayo & a Toasted Butter Roll with Fries & Pickled Cucumber
Lobster Roll
Little Gem, Japanese Mayo & a Toasted Butter Roll with Fries & Pickled Cucumber
featured
Appetizer - Crispy Maryland Soft Shell Crab
Tenerelli Farms Satsuma Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
Appetizer - Crispy Maryland Soft Shell Crab
Tenerelli Farms Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
Entrée - Espresso BBQ Alaskan Troll King Salmon
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
Entrée - Grilled Alaskan Halibut
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
entrées
SM Farmer's Market Bigoli Pasta
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Spring Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese
SM Farmer's Market Bigoli Pasta
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Green Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese
Dungeness Crab Enchiladas
Three Cheeses & Spicy Caesar Salad
Herb Marinated Roasted Free Range Half Chicken
Chive Whipped Potatoes, Swiss Chard & Pan Sauce
Barramundi Fish & Chips
Firestone Beer Batter, Pickled Cucumber & Remoulade
Barramundi Fish & Chips
Firestone Beer Batter, Pickled Cucumber & Remoulade
Roasted Free Range Half Mary's Chicken
Chive Whipped Potatoes, Sautéed Swiss Chard & Pan Sauce
Shellfish & Black Chitarra Pasta
House Made Pasta, Black Mussels, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes
Shellfish & Black Chitarra Pasta
House Made Pasta, Black Mussels, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes
Pan Roasted California White Sea Bass
Gloria's Green Zucchini & Leek Mash withKong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette
Seared New Bedford Day Boat Scallops
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter
Seared New Bedford Day Boat Scallops
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter
Pan Seared Crab Cakes
Avocado Puree with Arugula, Oven Dried Tomato & Shaved Fennel Salad
Seared Crab Cakes
Avocado Puree with Arugula, Oven Dried Tomato & Shaved Fennel Salad
Pan Roasted Mexican Sea Bass
Gloria's Green Zucchini & Leek Mash with Kong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette
Grilled Alaskan Halibut
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
Espresso BBQ Alaskan Troll King Salmon
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
Espresso BBQ Alaskan Troll King Salmon
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
Grilled 12 oz. N.Y. "Steak & Frites"
Green Peppercorn Sauce & Truffle Fries
Grilled Alaskan Halibut
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
Grilled 12 oz. N.Y. "Steak & Frites"
Green Peppercorn Sauce & Truffle Fries
Seared 8oz. Angus Filet Mignon
Creamed Swiss Chard, Thao Farms Roasted Carrots, Sautéed Hen of the Woods Mushrooms & Red Wine
Grilled Nebraska 18oz Bone-In Prime Ribeye
Green Beans with Roasted Weiser's Potatoes
france
Semillion/Sauvignon Blanc/Muscadelle: Graville-Lacoste, Graves, Bordeaux 2015
Gamay Noir: Thivin, Côte de Brouilly, Beaujolais, Burgundy 2014
Cinsault/Grenache/Syrah/Mourvedre: Commanderie de Peyrassol, Côtes de Provence, Provence 2015
Mourvedre/Grenache/Cinsault: Tempier, Bandol, Provence 2015 (Rosé)
Clairette/Grenache Blanc/Viognier/Uni Blanc: Constant-Duquesnoy, Séguret, C.d.R.V., Rhône 2013
Chardonnay: Prieur Brunet, Meursault, Côte de Beaune, Burgundy 2013
Chardonnay: William Fevre, "Fourchaume", Chablis 1er Cru, Chablis, Burgundy 2013
Costal, "Les Truffières", Chablis, Burgundy 2014 (Organic Farming)
Larue, Saint-Aubin, Côte de Beaune, Burgundy 2014
Pinot Noir: Lucien Crochet, Sancerre, Loire 2015
Grenache/Mourvedre/Cinsault: Pradeaux, Bandol, Provence 2015
Pierre Guillemot, "Les Grans Picotins", Savígny-lés-Beaune, Côte de Beaune, Burgundy 2013
Chardonnay: Henriot, Blanc de Blanc, Reims, Champagne N.V.
Syrah: Coursodon, "Silice", Saint Joseph, Rhône 2011
Mourvedre/Grenache/Cinsault/Carignan: Tempier, Bandol, Provence 2012
Grenache/Mourvedre/Syrah/Counoise: Chateau de Beaucastel, Châteauneuf-du-Pape, Rhône 2011 (Organic Farming)
Chardonnay/Pinot Noir/Pinot Meunier: Bérêche, Brut Resérve, Montagne de Reims/Valleé de la Marne N.V.
Luis Jadot, Gevrey-Chambertin, Côte de Nuits, Burgundy 2012
Christian Moreau, "Vaillon", Chablis 1er Cru, Chablis, Burgundy 2014
Cabernet Franc: Clau de Nell, Anjou-Saumur, Loire 2012 (Biodynamic Farming)
Roulot, Burgundy 2013
Cabertnet/Merlot/Petite Verdot: Angludet, Margaux, Bordeaux 2011
Benjamin Leroux, Puligny-Montrachet, Côte de Beaune, Burgundy 2013
Pinot Noir: Laurent Perrier, Blanc de Noir Brut Rosé, Reims N.V. (Rosé)
René Lamy, "Morgeot", Chassagne-Montrachet 1er Cru, Côte de Beaune, Burgundy 2013
Cab/Merlot/P.Verdot: Pichon Longueville Comtesse de Lalande, "Réserve de la Comtesse", Pauillac, Brdx 2010
Dujac, Morey Saint Denis, Côte de Nuits, Burgundy 2012
David Duban, Vosne Romaneé, Côte de Nuits, Burgundy 2012
Viognier: Rostaing, "La Bonnette", Condrieu, Rhône 2012
William Fevre, "Bougros-Côte Bougerots", Chablis Grand Cru, Chablis, Burgundy 2011
Syrah: Rostaing, "Ampodium", Côte-Rôtie, Rhône 2011
Chen.Bl.: Joly, "Clos de la Coulée de Serrant", Savennieres-Coulé de Serrant, Anjou-Saumur, Loire 2010 (Bdnmy)
Grenache/Mourvedre/Syrah/Counoise: Chateau de Beaucastel, Châteauneuf-du-Pape, Rhône 2011 (Organic Farming)
Chardonnay/Pinot Noir/Pinot Meunier: Billecart-Salmon, Brut Rosé, Mareuil sur Ay N.V. (Rosé)
François Parent, "Les Arvelets", Pommard 1er Cru, Côte de Beaune, Burgundy 2012
Dujac, "Monts Luisants", Morey Saint-Denis 1er Cru, Côte de Nuits, Burgundy 2011
Comtes Lafon, Volnay 1er Cru, Côte de Beaune, Burgundy 2011 (Organic Farming)
Roussanne: Chateau de Beaucastel, "Vieilles Vignes", Châteauneuf-du-Pape, Rhône 2012 (Organic)
Bonneau du Martray, Corton Charlemagne Grand Cru, Côte de Beaune, Burgundy 2007 (Biodynamic)
Comte Georges de Vogüé, Chambolle-Musigny 1er Cru, Côte de Nuits, Burgundy 2011
Chardonnay/Pinot Noir: Moet et Chandon, "Dom Pérignon", Brut, Epernay 2005
François Raveneau, "Montée de Tonnerre", Chablis 1er Cru, Chablis, Burgundy 2011
Pinot Noir/Chardonnay: Pol Roger, "Cuvée Sir Winston Churchill", Brut, Epernay 2000
François Raveneau, "Valmur", Chablis Grand Cru, Chablis, Burgundy 2013
Clos de Tart, Clos de Tart Grand Cru, Côte de Nuits, Burgundy 2008
Chardonnay/Pinot Noir: Moet et Chandon, "Dom Pérignon", Brut Rosé, Epernay 2003 (Rosé)
Faiveley, Bâtard-Montrachet Grand Cru, Côte de Beaune, Burgundy 2011
Romanée-Conti, Corton Grand Cru, Côte de Beaune, Burgundy 2011 (Biodynamic Farming)
Merlot/Cabernet Franc: La Fleur-Petrus, Pomerol, Bordeaux 2009
Romanée-Conti, Echezeaux Grand Cru, Côte de Nuits, Burgundy 2012 (Biodynamic Farming)
Coche-Dury, Corton Grand Cru, Côte de Beaune, Burgundy 2013
Leflaive, Chevalier-Montrachet Grand Cru, Côte de Beaune, Burgundy 2009 (Biodynamic Farming)
Romanée-Conti, Gran Echezeaux Grand Cru, Côte de Nuits, Burgundy 2011 (Biodynamic Farming)
René Lamy, Le Montrachet Grand Cru, Côte de Beaune, Burgundy 2013
Romanée-Conti, Romanée St.Vivant Grand Cru, Côte de Nuits, Burgundy 2009 (Biodynamic Farming)
Romanée-Conti, Richebourg Grand Cru, Côte de Nuits, Burgundy 2010 (Biodynamic Farming)
Romanée-Conti, La Tâche Grand Cru, Côte de Nuits, Burgundy 2011 (Biodynamic Farming)
Merlot: Petrus, Pomerol, Bordeaux 2007
lunch entrées
SM Farmer's Market Bigoli Pasta
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Spring Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese
Shrimp & Lobster Sausage Chilaquiles
Roasted Poblano, Oven Dried Tomato & Fried Egg with Cilantro & Red Radish Salad
Herb Marinated Roasted Free Range Half Chicken
Chive Whipped Potatoes, Sautéed Swiss Chard & Pan Sauce
Barramundi Fish & Chips
Firestone Beer Batter, Pickled Cucumber & Remoulade
Shellfish & Black Linguine Pasta
House Made Pasta, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes
Seared New Bedford Day Boat Scallops
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter
Pan Roasted California White Sea Bass
Gloria's Green Zucchini & Leek Mash withKong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette
Grilled Alaskan Halibut
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
Espresso BBQ Alaskan Troll King Salmon
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
Grilled 12 oz. N.Y. "Steak & Egg"
Egg Sunny Side Up, Green Peppercorn Sauce & Roasted Weiser Farms Potatoes
italy
Greco: San Francesco, Cirò, Calabria 2014
Negroamaro: Rosa del Golfo, Salento, Puglia
Friulano: Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming)
Barbera: Marchesi di Barolo, "Ruvei", Alba, Piedmont 2013
Mataòssu: Punta Crena, "Vigneto Reiné", Colline Savonesi, Ligury 2014
Nebbiolo: Morra, Roero, Piedmont, Italy 2013
Malvasia Borgo San Daniele, Isonzo, Friuli 2014 (Organic Farming)
Pinot Grigio: Borgo San Daniele, Isonzo, Friuli 2014 (Organic Farming)
Grechetto/Malvasia/Garganega: Paolo Bea, "Santa Chiara", Umbria 2012 (Orange Wine/Biodynamic)
Sangiovese: Podere le Boncie, "Le Trame", Tuscany 2013 (Biodynamic Farming)
Chardonnay/Pinot Blanc/Pinot Noir: Ca
Sagrantino: Paolo Bea, "Pagliaro", Montefalco, Umbria 2007 (Biodynamic Farming)
Nerello Mascalese: Terre Nere, "Prephylloxera-la Vigna di don Peppino", Etna, Sicily 2009 (Organic Farming)
Corvina/Corvinone/Rondinella: Fumanelli, "Octavius", Amarone della Valpolicella, Riserva, Classico, Veneto 2007
Nebbiolo: Paolo Scavino, "Carobric", Barolo, Piedmont 2001
Sangiovese Grosso: Cerbaiona, Brunello di Montalcino, Montalcino, Tuscany 2009
lobster entrées
Lobster & Shrimp Sausage Bolognese
House Made Fettuccine, Fennel Pollen & Parmesan
Steamed American Lobster
(1 ½ lb. or 2 lbs.) Gloria's Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter
Grilled American Lobster (3 lbs.)
Fresh Herbs, Lemon & Garlic Butter
Steamed American Lobster
(1 ½ lb. or 2 lbs.) Gloria's Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter
Grilled American Lobster (3 lbs.)
Fresh Herbs, Lemon & Garlic Butter
Butter Poached American Lobster
Lobster Mash with Swiss Chard, Beech Mushrooms & Lobster Americaine Sauce
crab
Chilled Dungeness Crab ½ Crab
Lemon & Sweet Mustard
Chilled Dungeness Crab 1/2
Lemon & Sweet Mustard
Chilled Dungeness Crab (½ Crab)
Lemon & Sweet Mustard
Steamed Alaskan Golden King Crab
Lemon & Drawn Butter
Steamed Alaskan Golden King Crab (1 lb.)
Lemon & Drawn Butter
Steamed Alaskan Golden King Crab (1 lb.)
Lemon & Drawn Butter
by the glass
Pinot Grigio: Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming)
Tempranillo: Martin Codax, "Ergo", Rioja, Spain 2013
Primitivo: Polvanera, Puglia, Italy 2014
Barbera: Morra, Alba, Piedmont, Italy 2013
Oyster Bay, Marlborough, South Island, New Zealand 2015
J.Lohr, "Riverstone", Arroyo Seco, Monterey, California 2014
Melon de Bourgogne: Chateau de Beau Soleil, Muscadet Sevre & Maine, Loire, France 2014
Arneis: Morra, Roero, Piedmont, Italy 2015
Albariño: Martin Códax, Rías Baixas, Galicia, Spain 2014
Prosecco: Sommariva, Superiore, Conegliano-Valdobbiadene, Veneto, Italy N.V.
Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming)
Cinsault/Grenache: Chateau St. Pierre, "Tradition", Côtes de Provence, Provence, France 2014
Pinot Gris: King Estate, Oregon 2014 (Organic Farming)
Clautiere, Paso Robles, California 2012
Grüner Veltliner: Tatomer, "Meeresboden", Santa Barbara 2015
Merlot/Cabernet/CabFranc: Maquin, Saint Georges-Saint Émillion, Bordeaux, France 2012
Pierre Riffault, "Les 7 Hommes", Sancerre, Loire, France 2014
Dr.F.Weins-Prüm, "Wehlener Sonnenuhr", Kabinett, Mosel, Germany 2014
J.M. Brocard, "Vieilles Vignes de Sainte Claire", Chablis, Burgundy 2012 (Biodynamic Farming)
Merry Edwards, Russian River Valley, Sonoma, California 2014
Moorooduc Estate, Mornington Peninsula, Victoria, Australia 2013
Hillard Bruce, "Sun", Sta. Rita Hills, Santa Barbara 2011
Pinot Noir/Chardonnay: Schramsberg, "Brut Rosé", North Coast, California 2013 (Rosé)
Talbott, Monterey, California 2013
Merlot/Cabernet/Cabernet Franc/P.Verdot: Cain, "Cain Cuvée", Napa Valley, California NV11 (2010/2011 Blend)
Trefethen, Oak Knoll District, Napa Valley 2012
Merry Edwards, Russian River Valley, Sonoma, California 2013
Cakebread, Napa Valley, California 2014
Chardonnay/Pinot Noir/Pinot Meunier: Taittinger, "La Francaise", Brut, Reims, France N.V.
Silver Oak, Alexander Valley, Sonoma, California 2011
Syrah: Shafer, "Relentless", Napa Valley 2012 (Poured with Coravin)
Kistler, "Les Noisetiers", Sonoma Coast, Sonoma California 2014
Dominus, Napa Valley 2011 (Poured with Coravin)
oregon
Pinot Gris: Cristom, Eloa-Amity Hills, Willamette Valley 2014
Pinot Noit: Ken Wright, "Carter Vineyard", Eola-Amity Hills, Willamette Valley 2013
Evening Land, Eola-Amity Hills, Willamette Valley 2013
Domaine Drouhin, "Lauréne", Dundee Hills, Willamette Valley 2012
spain
Verdejo: Vidal+Vidal, La Seca, Rueda 2013
Hondarribi Zuri/Gros Manseng: Bengoetxe, Getariako Txacolina, Basque Country 2012 (Organic Farming)
Tempranillo: PSI, Ribera del Duero 2012
Albariño: Alberto Nanclares, "Coccinella", Rías Baixas, Galicia 2012 (Organic Farming)
Tempranillo: Marqués de Riscal, Gran Reserva, Rioja 2005
Tempranillo: Dominio de Pingus, "Pingus", Ribera del Duero 2009 (Biodynamic Farming)
lobster
Steamed American Lobster
(1 ½ lb. or 2 lbs.) Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter
Grilled American Lobster
(3lb) Fresh Herbs, Lemon & Garlic Butter
california
Iron Horse, Sonoma 2012
Chardonnay/Pinot Noir: Roederer Estate, Anderson Valley N.V.
Laguna Ranch, "Laguna", Russian River Valley, Sonoma 2013
Grenache/Counoise/Cinsault/Carignane/Syrah/Riesling: Ojai Vineyard, California 2015
Ferrari Carano, Alexander Valley, Sonoma 2014
Melville, Santa Rita Hills, Santa Barbara 2013
Hitching Post, "Highliner", Santa Barbara 2013
Rochioli, Russian River Valley, Sonoma 2013
Roussanne/Viognier: Westwood, "Annadel Gap Vineyard", Sonoma Valley 2014
Iron Horse, Green Valley of Russian River Valley, Sonoma 2012
Foxen, Santa Maria Valley, Santa Barbara 2014
Cabernet Sauvignon: Shafer, "One Point Five", Stags Leap District, Napa Valley 2012
Nickel & Nickel, "Truchard Vineyard", Carneros, Napa Valley 2014
Zinfandel: Robert Biale, "Founding Farmers", Napa Valley 2014
En Route, "Les Pommiers", Russian River Valley, Sonoma 2013
Chateau Montelena, Napa Valley 2013
Heitz, Napa Valley 2011
Merlot: Barnett, Spring Mountain, Napa Valley 2013
Groth, Oakville, Napa Valley 2011
Cobb, "Costal Vineyard/Old Firs Block", Sonoma Coast, Sonoma 2012
Cloak & Dagger, "The Assasin", Howell Mountain, Napa Valley 2010
Grenache/Mourvedre/Counoise: Booker, "Oublié", Paso Robles 2013
Sea Smoke, "Southing", Santa Rita Hills, Santa Barbara 2013
Cabernet Sauvignon: Ridge, "Montebello Vineyard", Santa Cruz Mountains 2011
Peay, "Scallop Shelf", Sonoma Coast, Sonoma 2013
Mail Road, "Mt. Carmel Vineyard", Sta. Rita Hills, Santa Barbara 2013
Kistler, "Kistler Vineyard", Sonoma Coast, Sonoma 2012
Nickel & Nickel, "State Ranch Vineyard", Yountville, Napa Valley 2013
Paul Hobbs, "Ellen Lane Estate", Russian River Valley, Sonoma 2013
Rochioli, Russian River Valley, Sonoma 2013
Sea Smoke, "Ten", Santa Rita Hills, Santa Barbara 2013
Cab/Merlot/CabFranc/Malbec/P.Verdot: Mondai/Rothschild, "Opus One", Napa Valley, 2012 (Biodynamic/Coravin)
Cabernet/Merlot/Cab Franc/Petite Verdot/Malbec: Cain, "Cain Five", Spring Mountain, Napa Valley 2006
Heitz, "Martha
Cabernet/Petite Verdot/Merlot/Cab Franc/Malbec: Joseph Phelps, "Insignia", Napa Valley, 2011
Paul Hobbs, "Beckstoffer/Dr.Crane Vineyard", St. Helena, Napa Valley 2012
Colgin, "Tychson Hill Vineyard", Napa Valley 2009
Cab/Merlot/CabFranc/Malbec/P.Verdot: Mondai/Rothschild, "Opus One", Napa Valley, 2010 (Magnum/Biodynamic)
australia
Semillon: De Iuliis, Hunter Valley, New South Wales 2014
Grosset, "Springvale", Clare Valley, South Australia 2015 (Dry)
austria
Sankt Laurent: Schneider, Thermenregion 2012
washington
L'Ecole № 41, Columbia Valley 2012
new zealand
Clos Henri, Marlborough, South Island 2013
germany
Robert Weil, "Tradition", Spätlese, Rheingau 2014
Dr.F.Weins-Prüm, "Erdener Prälat", Auslese, Mosel, Germany 2014
south africa
Chenin Blanc/Semillon: Alheit, "Cartology", Western Cape 2013
new mexico
Cabernet/Cab Franc/Petite Sirah: Caduceus, "Anubis", Luna County 2011
caviar
Siberian Osetra (France)
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor
Siberian Osetra (France)
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor
Siberian Osetra (France)
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor
Golden Imperial Osetra (Russia)
Incredible "Gold" Color, Buttery Flavor
Golden Imperial Osetra (Russia)
Incredible "Gold" Color, Buttery Flavor
Golden Imperial Osetra (Russia)
Incredible "Gold" Color, Buttery Flavor
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About The Lobster
The Lobster features Desserts, Cheese & Coffee Drinks across 434 menu items, with prices from $4.00 to $3000.00. Explore the full The Lobster menu with current prices — budget picks like the $4.00 Penne Pasta — updated July 2026.
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