The Irish Punt Menu

Balsamic Vinaigrette

Bleu Cheese

Creamy Italian

French

Oil & Vinegar

Ranch

Fat-Free Raspberry Vinaigrette

Russian Or Sesame Ginger

Honey Chicken Breast

virginia ham, melted swiss and honey on a toasted additional

Hamburger

The Irish Punt Burger

bacon, sauteed onion, mushroom and cheddar cheese

Cheese Burger

Bacon Cheeseburger

Bleu Cheese And Bacon Burger

Cajun Burger

dusted with cajun spices and topped with andouille sausage

Pizza Burger

topped with melted mozzarella, side of marinara

Western Burger

melted jack cheese, bacon and bbq sauce

Portobello Burger

topped with portobello and melted mozzarella

Garden Vegetable Burger

(v). topped with zucchini, tomato and melted swiss

Homemade Turkey Burger

Grilled Cheese

bacon, tomato toastie

Grilled Vegetable Selection

(v). on whole wheat toast with basil mayo

Fresh Turkey Breast Club

Tuna Melt

topped with melted american cheese on rye toast, served open

Grilled Open Pastrami Reuben

sauerkraut, melted swiss on toasted rye, side of russian

Chicken Panini

cajun chicken, sundried tomato, melted mozzarella on flat pita bread toasted, chipotle-mayonnaise dip

The Irish Punt Panini

cajun beef strips, crumbled bleu cheese, homemade fries

Salmon BLT

on rye toast, horseradish mayo, served with a sesame ginger tossed salad

Crock Of French Onion Soup

bread croutons and melted mozzarella cheese

Soup Du Jour

chefs homemade soup see daily specials

Seasonal Field Salad

(v). peppers, tomato, onion, cucumber, mescaline greens, drizzled in balsamic vinaigrette

Crisp Fried Buffalo Wings

tossed in a spicy buffalo and bbq sauce served with bleu cheese dressing and celery

Mozzarella Sticks

(v). served with a marinara sauce

Jumbo Stuffed Potato Skins

jumbo bakers, stuffed with crispy bacon, scallion, cheddar cheese, sour cream side

Chicken Fingers

fried golden and served with homemade honey mustard

Tender Calamari

breaded and fried, served with a spicy marinara sauce

Grilled Cajun Shrimp

garnished with a roasted red pepper and sweet corn salsa

Jumbo Gulf Shrimp Cocktails

served with a spicy red cocktail sauce

The Irish Punt Salad

(v). salad greens, sliced tomato, avocado chunks, shaved red onion, sliced hard-boiled egg, corn, red pepper, cucumber, thousand island dressing

Caesar Salad

(v). crisp romaine lettuce tossed with parmesan cheese and caesar dressing, topped with garlic herb croutons

Oriental Grilled Vegetable Salad

(v). zucchini, peppers, eggplant, asparagus, onion and mushroom tossed in a ginger, garlic and sesame dressing, sprinkled with roasted cashewnuts

Greek Salad

(v). pitted black olives, corn romaine, wedged plum tomato, crumbled feta, cucumber, oil and vinegar

Southwest Salad

iceberg, corn, red and green peppers strips, black beans, avocado, shredded cheddar, ranch dressing

House Chef Salad

lettuce, tomato, cucumber, turkey, ham, egg, swiss and american cheese, your choice of dressing

Tomato Pesto Chicken

diced chicken breast, grilled, tossed with fusilli or linguine in a tomato pesto sauce, sprinkled with parmesan cheese

Tricolor Fusilli Pasta

grilled sliced chicken breast, portobello mushroom tossed with fusilli and finished in a new orleans carbonara sauce

Shepherds Pie

ground sirloin, with fresh garden vegetables, topped with scallion mashed potato and oven baked

Bangers And Mash

irish sausage served with bacon and scallion mashed potato drizzled with a mushroom and onion gravy

Chicken Pot Pie

tender chunks of chicken and fresh garden vegetables topped with golden puff pastry

The Irish Punt Salad

with chicken

Caesar Salad

with chicken

Warm Chicken Salad

diced chicken breast, red peppers and tomato sauteed in a roasted garlic balsamic dressing served on a bed of spinach

Thai Chicken Salad

grilled, sliced chicken breast, peanuts and thai noodles on a bed of greens tossed in a sesame peanut dressing, side of balsamic vinaigrette

Greek Salad

with chicken

Southwest Salad

with chicken

Basil Pesto Chicken Salad

bed of crisp field greens, basil pesto marinated diced chicken breast, served with a side of balsamic vinaigrette

Traditional Irish Fish And Chips

bread crumbed fresh cod filet, deep fried and served with a side of tartar sauce and malt vinegar

Baked Atlantic Salmon Filet

topped with a parsley parmesan crust and finished with a fresh tarragon and roasted red pepper sauce served on a bed of wilted spinach with white rice

Sauteed Jumbo Shrimp

tossed with a fresh tomato and basil white wine sauce served with garden vegetables and white rice

Seafood Linguine

jumbo shrimp and calamari, tossed in a spicy roasted garlic tomato broth on a bed of linguine

The Irish Punt Salad

with shrimp or salmon filet

Caesar Salad

with shrimp or salmon filet

Greek Salad

with shrimp or salmon filet

Southwest Salad

with shrimp or salmon filet

Sirloin Steak Au Poivre

12oz steak served with a selection of vegetables, scallion mashed potato and finished in a creamy whiskey, dijon mustard and peppercorn sauce

The Irish Punt Salad

with sirloin

Caesar Salad

with sirloin

Greek Salad

with sirloin

Southwest Salad

with sirloin