The House Of Seafood menu

Po' Boys Sandwich

cornmeal crusted seafood piled high on a hoagie bun. served with our coleslaw, sliced roma tomatoes, red onion and our roasted garic aioli.

Blackened Chicken Sandwich

a tender chicken bread seasoned with our signature cajun spice and topped with roasted tomatoes, onions, marmalade, avocado, louie dressing and aged cheddar cheese on a ciabatta bun.

Po' Boys Sandwich

catfish or calamari

Po' Boys Sandwich

shrimp

Romeo's Calamari Burger

1/2 lb. of our delicious cornmeal crusted calamari piled high on a brioche bun and topped with guacamole, pico de gallo, roasted tomatoes, caramelized onions and garlic aioli.

Salmon Steak Sandwich

a cajun spice crusted salmon served with avocado, marinated tomato salad and chipotle creme fraiche on a brioche bun.

Corn Cobbette

Steamed Rice

Grilled Brioche Bread

Rice Pilaf

Grilled Zucchini

Cream Corn

Cajun French Fries

Pesto Fries

Sweet Potato Fries

Andoullie Sausage

French Fries

Fountain Drink

coca-cola, diet coke, sprite, raspberry nestea, minute maid lemonade, orange fanta, barq's root beer, unsweetened ice tea

Freshly Brewed Coffee

Hot Tea

black tea, green tea

Strawberry Lemonade

Clam Chowder

our creamy house recipe clam chowder made with russell potatoes and tender bits of bacon.

Caesar Salad

freshly chopped hearts of romaine topped with our freshly baked herb crouton and sprinkled with parmesan cheese.

Baby Spring Salad

our baby spring salad mix tossed with apples, red onions, tomatoes, candied pecans and our balsamic vinaigrette.

Greek Salad

a light salad made with our baby spring mix and freshly cut romaine hearts. tossed with sun-dried tomatoes, kalamata olives, cucumbers, feta, red onions and our balsamic vinaigrette.

Seafood Gumbo

a succulent soup made to perfection with shrimp, crab, chicken, okra and our andoullie sausage.

Tuna Salad

our delicious tuna salad mixture served on a bed of baby spring mix.

Tuna Melt

tuna salad, grilled onions and swiss cheese. served on fresh rye bread. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Patty Melt

grilled onions and cheese over a beef patty. served on a fresh rye. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Veggie Club

grilled eggplant, fresh mozzarella, roasted bell peppers and mushrooms. served with a bed of fresh greens on a fresh ciabatta roll. comes with a bag of lays original chips and choice of 20 oz. founta

Chicken Club

grilled chicken breast, bacon and dressed greens on a fresh ciabatta roll. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

American Burger

an american favorite. cheddar cheese, onion and dressed greens on a fresh sourdough roll. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Chicken Parmesan Sandwich

an artisan favorite with roasted tomato sauce and fresh mozzarella on fresh ciabatta. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Tuna Salad

a delicious tuna mixture with dressed greens, kalamata olives and boiled eggs. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Salmon Feta Roll

grilled salmon, fresh spinach and feta cheese on a fresh ciabatta roll. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Salmon Taco Salad

a hearty salad made with our dressed greens, chipotle dressing, crispy tortilla strips and flavorful salmon served in a crispy tortilla bowl. comes with a bag of lays original chips and choice of 20

Margarita Pizza

juicy tomatoes, basil and fresh mozzarella piled on our house marinara with a fresh giuflauno's crust. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Seafood Salad

a succulent mix of grilled shrimp, calamari, mussels and fish. served with our baby spring juice. comes with a bag of lays original chips and choice of 20 oz. fountain drink.

Cornmeal Crusted Calamari

1/2 pound of our hand cut calamari lightly breaded in our special cornmeal crust and quickly fried. served with our roasted garlic aioli.

Popcorn Shrimp

1/2 pound of succulent shrimp lightly cooked in our caramel crust. served with our roasted garlic aioli.

Fish And Chips

Shrimp Nobashi Tempura

succulent shrimp, zucchini, garnet yams, onions, red basil peppers and shitake mushrooms cooked in a light tempura batter and fried. served with soy mirin sauce.

Salt And Pepper Shrimp

a full lb. of our juicy shrimp tossed in our salt and pepper coating and lightly fried. served with cilantro, jalapenos, green onions and our garlic lemon juice.

Lobster Cake

our twist on the classic crab cake, lobster meat incorporated with bell peppers, cajun seasoning and worcestershire mayonnaise, coated in panko bread crumbs and lightly fried.

Lobster Fries

hearty portion of lobster meat, piled high on a bed of himalayan salt seasoned french fries with butter, confit red onions and tomatoes. topped with a cheddar jack blend our hos chipotle sauce and pe

Seafood Platter

a pile of juicy cornmeal crusted shrimp, calamari and mussels. served with our roasted garlic aioli.

Market Fresh Oysters

hand pickled blue point oysters served on the half shell with our shallots mignonette and chili cocktail sauce.

Fish Tacos

two flavorful tacos made with the catch of the day, pico de gallo, guacamole and cabbage slaw. served with our rice pilaf, black beans and cotija cheese.

Sauteed Farmed Swalfish A La Meuniere

a tender swai fillet coated in panko bread crumbs and sauteed in our lemon butter sauce and served with our vegetable medley and rice pilaf.

Chile Cumin Crusted Tilapia

a pan seared tilapia fillet rubbed with our smoked chile cumin. served our vegetable medley and rice pilaf.

Seared Wild Rockfish Provancale

our red snapper fillet seared and finished with chardonnay. tomato, kalamata olives, red onions, basil, garlic and shallots. served with rice pilaf and our vegetable medley.

Pan Seared Barramundi

a tender flaky sea bass fillet seared and oven roasted. topped with our copper mushroom beurre blanc. served with our seasonal vegetable medley and rice pilaf.

Herb De Provance Crusted Salmon

atlantic salmon steak coated with our french herb mixture and seared to perfection. served with our vegetable medley, rice pilaf and our orange butter sauce.

Cajun Spiced Mahi Mahi

a mahi mahi fillet rubbed in our signature cajun spice. topped with our black bean salsa, chipotle aioli and served with our vegetable medley and rice pilaf.

1/2 Lb. Certified Angus Beef Burger

a spicy fire-grilled angus beef patty served with slow roasted herbs, tomatoes caramelized onions, shiitake, mushrooms and our louie dressing on a brioche bun. served with our shoestring fries.

KBBQ Short Ribs

marinated short ribs pieces grilled to perfection. served with steamed rice and our vegetable medley.

Baby Back Ribs

savory pork ribs marinated in citrus herbs. served with mashed potatoes and honey mango bbq sauce.

Steak And Pommes Frites

a 12 oz. hand cut rib eye steak grilled to perfection and glazed in our demi-glaze. served with shoestring fries tossed in our pristo sauce.

Surf And Turf

a juicy sirloin steak paired with a grilled lobster tail. served with mashed potatoes and our vegetable medley.

Grilled Seafood Trio

a grilled platter with a 4 oz. lobster tail brushed in our herb oil and fine grilled to perfection, 5 oz. catch of the day and our panko crusted lobster cake.

Fettuccine Alfredo Pasta

fettuccine tossed in our parmigiano reggiano cream sauce topped with basil and served with tender chicken breast.

Chicken Parmesan

juicy chicken piled on a bed of tender linguini and smothered in a blanket of mozzarella and our very own marinara sauce.

Shrimp Pomodoro Angel Hair Pasta

sauteed white mexican shrimp and angel hair tossed in our pomodoro sauce with san manzana tomatoes, thyme, basil and olive oil. sprinkled with asiago cheese.

Diver Scallop Orecchiette Pasta

a succulent pasta made with pan-seared scallops and our pesto sauce toasted in tender orecchiette pasta with sun-dried tomatoes and bacon.

Shellfish Linguini Pasta

a seafood medley of juicy shrimp manila clams and mussels bothed in our white wine clam broth. served over linguini pasta.