The Greyhound Menu

Mild

BBQ

Medium

Garlic

Sweet Mustard

Ginger Spice

Tandoori

Jerk

Honey Sriracha

Hot

Hunan BBQ

Spicy Garlic

Spicy BBQ

Judgment Day

Fries

Haricot Verts

Seasonal Vegetable

Coleslaw

Mashed Potatoes

Side Salad

Cup Of Tomato Soup

Blue Bottle "Bella Donovan"

a comforting blend of citrusy, organic african beans with earthy, organic, indonesian beans

Fresh Orange Or Grapefruit Juice

PG Tips English Breakfast Tea

Hot Drip Coffee

Iced Cold Brew

Mateo's Greyhound

have a shot of fermet

Buffalo Bloody Mary

vodka, ballast pt, bloody mary mix, greyhound buffalo hot sauce, spicy green bean, cocktail onion & olive

Black Dynamite

blue bottle "bella donovan" cold brew coffee, greyhound bourbon blend #2, averna amaro, orange bitters, atomized fidencio mezcal

Mimosa

fuchs de vidal cava, fresh oj

Mateo's Greyhound

always plymouth gin & fresh squeezed grapefruit juice

Avery White Rascal (Boulder, CO)

orange zest, coriander, clean finish.

Golden Road Hefe (Los Angeles, CA)

soft banana, subtle clove, & spice.

Crazy Mountain Lava Lake Wit (Vail, CO) (12oz. Can)

lavender, green tea, & citrus.

Stone Brewing Ruination Double IPA (Escondido, CA)

huge hop bitterness & chewy hops.

Port Brewing Mongo Double IPA (San Marcos, CA)

juicy big citrus hops & bitter grapefruit finish.

Old Speckled Hen(Suffolk, England)

creamy texture w/ notes of butterscotch & tea-like bitterness.

Full Sail Amber (Hood River, OR)

light-bodied, w/ notes of cinnamon sugar toast.

Big Sky Moose Drool (Missoula, MT)

easy-drinking w/ malty toffee, roasted nuts, & cocoa.

Green Chilaquiles

add avocado

The Greyhound Slam

two eggs, greyhound sizzling bacon, tater tots, toast

The Cypress Park Breakfast Burrito

greyhound corned beef, jack & cheddar cheese, scrambled eggs, tater tots, pico de gallo

Green Chilaquiles

tortilla chips, salsa verde, cheddar & jack cheese, green onions, sour cream, two eggs any style

The Alvy Singer

lox, capers, onions, cream cheese, cucumbers, tomatoes, choice of plain or onion bagel

Full English Breakfast

two eggs, bangers, rashers, heinz baked beans, tomatoes, mushrooms, fried bread

Turkey Club Sandwich

add avocado

The Greyhound Burger

add bacon, chili, or fried egg

The Greyhound Burger

make it a double

Turkey Club Sandwich

cajun-roasted turkey breast, greyhound bacon, lettuce, tomato, swiss, & mayo, on a triple stack of toasted sourdough bread

Veggie Jucy Lucy

swiss-stuffed & char-grilled portabella mushrooms, charred swiss chard, garlic-roasted red bell pepper, & grapefruit vinaigrette on a potato bun

Blackened Chicken Hoagie

pickled vegetable medley, cilantro, green onion aioli

The Greyhound Burger

cheese, lettuce, tomato, pickle, onion on a potato bun

Chili Dog

8" ditka spicy polish all-beef sausage, chili, onion, & cheddar

The Perlmuter

corned beef, swiss, kraut, & beer-braised cleveland stadium mustard on dark rye

Patty Melt

caramelized onions, cheddar, swiss on dark rye

Italian Beef Sandwich

thinly sliced ribeye, bell peppers, chicago-style giardiniera, dipped in jus

Loaded Fries

add chili

Assorted Pickle Plate

sour dill, green beans, chow-chow, onions, & tomatoes

Pickled Eggs

one turmeric-pickled egg, one beet/onion-pickled egg, w/ ground chinese long pepper, served w/ saltines

Greyhound Sizzling Bacon

laphroaig-cured, house-smoked pork belly, griddle-cooked & served sizzling

Fried Cheese

lightly-breaded provolone, served w/ marinara

Ribeye Nuggets

marinated steak cubes, lightly fried & served w/ crostini & tabasco

Popcorn Shrimpma

lightly breaded & fried, served w/ spicy sour cream

Loaded Fries

cheddar, monterey jack, greyhound bacon, scallions, & sour cream

Cup O' Joe

Cup O' Joe

have a shot of meletti anisette

Greyhound Salad

add blackened chicken

Greyhound Salad

add blackened salmon

Bowl Of Tomato Soup

simple & satisfying

Greyhound Salad

arugula, parmesan cheese, candied pumpkin seeds, & grapefruit vinaigrette

Caesar Salad

the best caesar salad you’ll have tonight

Ribeye Salad

romaine, arugula, egg, roasted potato, white beans, sautéed mushrooms, red onion, roasted red peppers, bleu cheese, & pickled tomato vinaigrette

Old Milwaukee (Los Angeles, CA)

gabf award-winning, super chuggable lager.

Schlitz Lager (Milwaukee, WI)

classic pale lager, pairs perfectly with a shot.

Wolf Creek Golden Eagle (Valencia, CA)

light & refreshing, honey & floral notes.

Oskar Blues Mama's Little Yella Pils (Lyons, CO)

mild bitterness & clean finish.

Mateo's Greyhound

have a shot of fernet

Mateo's Greyhound

always plymouth gin & fresh squeezed grapefruit juice

(Kinda) Old Fashioned

house bourbon blend, cane sugar, atomized citrus oils & bitters

The Lazenby Martini

ford’s gin, dolin blanc, lillet blanc, grapefruit bitters, served up w/ olive & an onion

Cool Runnings

coruba dark rum, lime, ginger beer

Greyhound Sazerac

old overholt rye, park cognac vs, vieux pontarlier absinthe, creole bitters, dark bitters

Figueroa Daquiri

matusalum rum, st. germain elderflower liquor, dolin blanc., lillet blanc, lime

Manhattan

high west double rye, cocchi torino sweet vermouth, bitters

Leonidas

templeton rye, old overholt rye, aperol, grapefruit bitters

Mos Eisley Collins

isle of skye blended scotch, laphroaig 10 year single malt scotch, lemon juice, ginger beer

Santos L. Halper

cielo rojo bacanora, tequila cabeza, giffard grapefruit, lime, fresca

Hippie Flip

cielo rojo bacanora, tequila cabeza, giffard grapefruit, lime, fresca

Bear Republic Racer 5 IPA (Healdsburg, CA)

california’s iconic ipa. never had it? order it now. like, right now.

Ballast Point Sculpin IPA (Los Angeles, CA)

toasty malt & hop notes of peach & mango.

Drakes 1500 (San Leandro, CA)

dry, hoppy grapefruit with intense bitter finish.

Strand Atticus IPA (Torrance, CA)

resiny hops against a nutty malt backbone.

Allagash Tripel (Portland, MA)

complex bouquet of passion fruit & herbs w/ a long finish.

Modern Times Lomaland Saison (San Diego, CA)

sweet citrus, tropcial fruit, w/ an herbal finish.

Boulevard Tank 7 Saison (Kansas City, MO)

fruity, spicy, & funky w/ lemony hop finish.

Duvel (Breendonk, Belgium)

bright & spicy, evoking sips of champagne.

Tripel Karmeliet (Buggenhout, Belgium)

liquid bread: perfect balance of fruit & spice.

Orval Trappist Ale (Florenville, Belgium)

bready malt, barnyard funk, assertive bitterness.

Meletti Anisette

subtle licorice, violets, lemon zest

Quady Vya Sweet Vermouth

toffee, boysenberry, violets

Meletti Amaro

brown sugar, saffron, allspice

Cocchi Torino

cocoa, lemon, rhubarb bitterness

Carpano Antica Vermouth

fig, pluots, spice, & toffee

Lucano Amaro

plum, coffee, bark

Amaro Nonino

flamed orange peel, cinnamon

Fuller’s London Porter (London, England)

smooth, malty chocolate & coffee w/ slight spiced finish.

Deschutes Obsidian Stout (Bend, OR)

silky, dark roasted malt, light char, & a hint of molasses.

Skull Splitter (Orkney, Scotland)

sticky toffee malt w/ notes of peat smoke.

Maui Coconut Porter (Maui, HI)

dark coffee & toasty sweet coconut w/ light finish.

Oskar Blues Ten Fidy (Lyons, CO)

super rich mocha fudge, boozy, nougat.

Woodchuck Pear Cider (Middlebury, VT)

sweet upfront w/ a dry, crisp finish.

Oude Beersel Gueuze (Beersel, Belgium)

musty sour funky w/tangerine & grassy finish

Paolucci Amaro Ciaciaro

flamed citrus, earthy, herbal

Ramazzotti

licorice, vanilla, ginger

Cynar

clove, earthy, eucalyptus

Amaro Montenegro

cream, orange pith, nutmeg

Averna Amaro

dark chocolate, tangerine, quinine

Lost Abbey Lost & Found (San Marcos, CA)

raisin, fig, toast, brown bread, & a yeasty earthiness.

Caracole Amber (Faimignole, Belgium)

medium-bodied & toasty w/ earthy belgian spice.

St. Bernardus ABT 12 (Watou, Belgium)

huge malty flavors of prune, cherry, spice, & lingering finish.

Trappistes Rochefort 8 (Rochefort, Belgium)

caramel malt, dark fruit, allspice, dry roast finish.

Adega Do Monte Branco Alento Tinto 2011(Alentejo, Portugal)

big bright blackberry, black cherry, violets & mild tannin

Mas Las Cabes Cotes Du Roussillon 2011 (Languedoc-Roussillon, France)

artfully complex and detailed with notes of blackberry & violets

Chateau Dupa Medoc 2009 (Bordeaux, France)

well-structured tannin works w/ blueberry, oak, & herbs

FX Barc "Les Castines" Bourguiel 2012 (Loire Valley, France)

ripe raspberry, leather, earth, pepper, and tannic finish

Estate Chrisohoou Naoussa 2009 (Naoussa, Greece)

beautiful rose petal balanced w/ bright cherry, & grippy tannin

Dom. Theulot-Juillot Cote Chalonnaise Bourgogne 2012 (Burgundy, France)

classic red burgundy; elegant strawberry, mild earth, delicate finish

Fernet Branca

the bartender's handshake

Santa Maria Al Monte

cola, jasmine, raw ginseng

Bigallet China China Amer

cassia bark, licorice, bitter chocolate

Contratto Fernet

espresso, earthy, menthol

Chateau Revelette Coteaux D'Aix En Provence 2012 (Provence, France)

dry fruity notes of strawberry, peach, & crisp finish

Chateau Maris Picpoul De Pinet 2012 (Languedoc-Roussillon, France)

bone-dry w/ notes of lemon zest, white pepper, & honey

Burg Ravensburg Riesling Trocken 2011 (Baden, Germany)

notes of lemongrass & lychee, w/ a dry mineral finish

Honig Sauvingon Blanc 2012 (Napa Valley, CA)

zippy notes of mango, kiwi, & fresh squeezed grapefruit

Arnaldo-Caprai Grecante Grechetto Colli Martani 2012 (Umbria, Italy)

intense yet refreshing notes of lemon, peach, & mineral

Marie-Pierre Manciat "Les Petites Bruyeres" 2010 (Burgundy, France)

classic burgundian chardonnay, rich & complex peach & apple

Fuchs De Vidal Cuvée Especial Gran Riserva (Cava, Spain)

super dry, funky & dusty minerality, w/ notes of lemon pith

Captain Jimmy's Fish & Chips

beer-battered ling cod w/ natural-cut fries, tartare sauce

Schlitz Can Chicken

served w/ mashed potatoes & gravy

Blackened Salmon

griddle-cooked, topped w/ corn relish, served w/ mashed potatoes

Steak & Fries

char-grilled 8oz. "baseball" cut top sirloin, topped with compound butter, served w/ fries

Le Ribeye (It's French For "The Ribeye")

char-grilled 10oz. cut, served w/ mashed potatoes & seasonal vegetables