The Drink Menu

Landaff (Raw Cow’s Milk, Landaff NH)

semi-firm, it balances a bright buttermilk tang with notes of savory brown butter

Cabot Clothbound Cheddar (Cow’s Milk, Cabot VT)

our favorite cheddar on the east coast, rich and caramelly

Moses Sleeper (Cow’s Milk, Jasper Hill Farm VT)

bloomy rind cheese, buttery, hints of cauliflower, truffles and barnyard

Spring Brook Tarentaise (Raw Cow’s Milk, Spring Brook Farm VT)

hard sharp alpine style cheese, hints of wet grass and sweet toasted hazelnuts

Bayley Hazen Blue (Raw Cow’s Milk, Jasper Hill Farm VT)

a mild and firm blue with hints of nuts and grass.

Manhattan

rye whiskey, dolin sweet vermouth, angostura bitters, lemon twist

Dark And Stormy

dark rum, lime, ginger syrup, soda water

Old - Fashioned Old Fashioned

rye whiskey, angostura bitters, orange bitters, simple syrup, lemon & orange twists

Sazerac

rye whiskey, peychauds bitters, angostura bitters, simple syrup, absinthe rinse

Tom Collins

gin, lemon juice, simple syrup, soda water

Sidecar

cognac, cointreau, lemon juice, orange twist

Daiquiri

white rum, lime, simple syrup

Gimlet

gin, vodka, tequila, lime, simple syrup

Negroni

campari, gin, sweet vermouth, orange twist

Bees Knees

gin, lemon, honey syrup

The Old Gunwhale

weller bourbon, fresh grapefruit juice, chamomile tea syrup, spiced cranberry bitters

The Crusade

old monk indian rum, rooibos earl grey tea, orange peel, cloves, pink peppercorns, allspice, peppermint, lemon

The Queequeg

cooper’s vintage english ale, barbancourt rum, honey, lemon and orange juices, orange bitters

The Bora Bora

denizen white rum, pineapple juice, lime juice, cinnamon syrup, mole bitters, mint

The Apple Bottom

appleton estate rum, boiled cider, lemon juice, honey, allspice syrup, and baked apple bitters

The Deadrise

weller bourbon, fresh grapefruit juice, cinnamon syrup, peychaud’s bitters

Smoke On The Water

espolon tequila, sandeman’s tawny port, lapsang suchong smoked green tea syrup, lime juice, xocolatl mole bitters

The Headless Horseman

weller bourbon with pink peppercorns, grade b maple syrup, fresh pumpkin juice, vanilla black tea, chicory, lemon juice, grapefruit juice

Nat Palmer

dickel tennessee whiskey, tea syrup, peppermint syrup, lemon

The Perfect Storm

coruba jamaican dark rum, lime juice, pinhead gunpowder green tea syrup, ginger syrup, angostura bitters, soda water

Bacchus - Malty Dark Flemish Sour

Tournay - Golden White

Valier Extra - Belgian IPA

Valier Divers - Tripel

Emelisse - Espresso Stout

Christoffel Blond - Hoppy Blond

Het Alternatief Piet-Agoras - Sour Amber Ale

Toria Tripel - Intensely Hopped Tripel

Koeklaring - Abbey Dubbel

Hof Ten Dormaal - Amber Farmhouse Ale

‘Tsmisje Dubbel - Strong Brown

Rodenbach - Sour Flemish Red Ale

Potteloereke - Belgian Dark Ale

Cooper’s - Vintage Ale

Hitachino - White, Belgian-Style Wheat Ale

Hitachino - Classic Ale

Innis & Gunn - Rum Cask-Finish Oak Aged Beer

Side Of House Made Beer Mustard

session black lager, whole mustard seeds, cider vinegar

Bagel Chips

spiced with paprika, cayenne, black pepper, fennel seed and mustard seed

Pickled Eggs

Smoked Salmon

cherry and mesquite smoked, gremolata

Flank Steak Jerky

flavored with soy, black pepper and smoked paprika

Mixed Pickles

selections include dill spears, spicy okra, curried cauliflower, watermelon rind, bread and butter asparagus, dilly beans

Salmon Jerky

peppery and lemony

Hot-Smoked Trout

applewood smoked, w/ apple mostarda di frutta

Chicken Liver Mousse

served with crostini

Full Sail - Session Black Lager

Maine Beer Company - Peeper Ale

JK Scrumpy’s - Farmhouse Organic Hard Cider

Green Flash Brewing Co. - Imperial IPA

Stillwater Artisanal Ales - Autumnal Ale, Belgian-Style Dark Saison

Einbecker Pils

non-alcoholic

Reissdorf Kolsch - German Ale

Schlenkerla Helles - Smoked Light Lager

Mahr’s Brau - Pilsner

Schneider Edel Weisse - Hefeweizen

Castillo De Monjardin "La Cantera" Grenacha 2009 (Spain)

grenache

Librandi Rosso Classico 2008 (Ciro, Italy)

gaglioppo

Zenato Valpolicella 2008 (Valpolicella, Italy)

corvina blend

Sottano 2006 (Argentina)

cabernet sauvignon

Rubio Montalcino 2008 (Toscana, Italy)

sangiovese

Abbaye Sainte Radegonde 2010 (Loire, France)

chardonnay

Chevalier CD Grad Lieu 2009 (Loire, France)

muscadet (sur lie)

Lois 2009 (Austria)

gruner veltliner

Argyrols Atlantis Santorini 2010 (Greece)

assyrtiko, ahitra, aidani

Tasca D’almerita Rose Regaleali 2010 (Italy)

nerello mascalese

Jjuve Y Camps Cava Gran Reserva 2007 (Spain)

macabeo, xarel-lo, parellad