The Celtic Cafe menu

Fish o' The Day

market ask your server for today's selection and preparation

Leg O'Lamb

roasted in our special Celtic seasoning and served with lamb au jus and traditional mint sauce

Granny's Chicken

two chicken medallions fried, served with apple dressing and chicken gravy

Celtic Pork Chops

two lightly breaded pork loin chops with granny smith apple compote

Impaled Prawns

8 skewered and grilled served with our famous stone ground mustard BBQ

O'Brien's London Broil

8 ounces marinated flank steak in an east meets west fusion of sesame oil Teriyaki and a blend of citrus fruits

Gerties Salmon

Atlantic salmon dipped in a special mustard blend then lightly coated in bread crumbs and baked

NY Strip

grilled or blackened add mush $1.00, add onions $1.00, add both $1.50, add crab cake $3.00

Forty Shades of Green

assorted greens, green olives, celery, peppers, green peas, broccoli, granny smith apples and choice of dressing

Brigid's Soup of The Day

ask your server for today's selection

Cream of Potato and Leek

an old family recipe and simply the best

Caesar Salad

crisp romaine, parmesan and Romano cheese seasoned croutons in a creamy Caesar dressing

O'Briens Steak Salad

thinly sliced marinated flank steak over spring mix with granny smith apples bleu cheese, and mandarin oranges dressed with O'Brien's London broil sauce

Scotch Egg

hard boiled egg inside a sausage shell fried and served with Coleman's hot mustard

Potato Cakes

an old family recipe served with fried leeks and housemade apple sauce

Ale Rings

beer battered onion rings served with honey Dijon sauce

Celtic Cheese Chips

crispy pries with beer cheese bacon bits, sour cream, and chives

Welsh Rarebit

our own blend of beer cheese sauce over toast points topped with sliced tomato and bacon and broiled to perfection

Spinach and Artichoke Dip

spinach and artichokes with cream cheese roasted red peppers and blended cheeses and baked

Crab Dip

choice blue crab in a blend of seasoning and herbs

Fried Shrimp Cocktail

just like the classic only fried

Smoked Salmon

with soda bread, hard boiled eggs, lemons, capers, cream cheese, and onions

Veggie Burger

totally vegan burger cheese is optional

Braveheart Burger

blackened and topped with bleu cheese

Maple Bacon Burger

with choice of cheese

Crab Cake Burger

5 oz blue crab cake with housemade remoulade sauce

Salmon Burger

with lettuce tomato onion a dill aioli

Veggie Wrap

onion, peppers, mushrooms, celery, broccoli, sauteed in honey Dijon balsamic sauce with spring mix, parmesan cheese and diced tomatoes

Buffalo Chicken Wrap

mesquite grilled chicken spring mix tomatoes cheese blend finished with a mix of ranch a buffalo sauce

Chicken Caesar Wrap

crisp romaine, parmesan, croutons grilled chicken and creamy Caesar dressing in our flour tortilla

Shrimp Po' Boy Wrap

6 jumbo shrimp fried crisp spring mix tomatoes and housemade remoulade sauce

ground roast sirloin with peas, carrots and brown sauce topped with potatoes and cheese served with side salad

Fish and Chips

Atlantic cod fried in Guinness batter served with crisp fries and remoulade sauce

Beefsteak Guinness Pie

tender tips of sirloin sauteed with onions, bacon and finished with our Guinness gravy topped with a flaky pastry crust and served with a side salad

Bangers and Mash

imported Irish sausages, mashed potatoes, brown gravy, mushy peas and grilled tomato

Irish Stew

chunks of lamb and traditional vegetables simmered to perfection served with a side salad

Corned Beef and Cabbage

slow cooked till tender with secret seasonings

Pasta Dagda

penne pasta sauteed with artichokes, green olives, garlic and roasted red peppers in a parmesan white wine sauce add grilled chicken $3.00, add grilled salmon or shrimp $3.50

Celtic Meatloaf

the original comfort food and a house favorite served with a zesty brown tomato sauce

Veal Liver and Onions

tender veal liver seared with carmelized onions and a hint of demi glace cooked medium unless otherwise specified