combination of seasonal vegetables grilled, roasted, braised and fresh
$10
0
red
9 items
La Croix Belle 'Champ Du Coq' '10
languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish
$8
0
Domaine Du Grapillon D'or '11
vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice
$9
0
Jean Pla Passion Grenache '08
roussillon: 100% grenache. complex and full-flavored with hints of spice and oak
$10
0
Chateau De Roquefort 'Gueule De Loup'
provence: cuvee. dubbed "mouth of the wolf", this blend has a fine balance of meatiness and spiciness with a clean, rounded finish
$10
0
Domaine Des Schistes, 'Les Bru Yeres' '10
cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices
$11
0
Chateau Cap De Merle '10
lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile
$11
0
Michel Girard '10
sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate
$12
0
Patrick Giloux, Beaujolais-Villages Clos De Creuse Noire '09
beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled
$12
0
Domaine Remejeanne '10
cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins
$13
0
white
8 items
Domaine De Saint-Lannes '12
cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dis
$8
0
Chateau De Bonhoste '10
bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish
$9
0
Joseph Cattin '10
alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality
$10
0
Delagrange Hautes-Cotes De Beaune '10
cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied
$10
0
Anne Pichon 'Sauvage' '12
rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine
$10
0
Joseph Cattin Gewurztraminer '10
alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish
$10
0
Chateau De La Negly Sauvignon Blanc '11
languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant
$11
0
Hugel Et Fils '11
alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal
$13
0
rose
3 items
Jean-Maurice Raffault '11
chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish
$10
0
Chateau Plaisance '11
fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices
$10
0
Chateau De Roquefort 'Grele Rose' '12
provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of
$11
0
bubbles
3 items
Jean Albrecht Crement D'Alsace 'Brut Reserve' NV
alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger
$10
0
Domaine Du Vieux Pressoir Brut Rose
saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate
$12
0
Gardet'Pol Gardere'
reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne
$16
0
fromagerie
6 items
Mozzarella And Tomatoes
fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes
$15
0
Classic Raclette
french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits
$16
0
Crab Gratin
maine lump crab meat, braised artichokes, gruyere & toasted baguette
$16
0
Baked Brie In Fillo
drizzled with artisanal clover honey, served with red grapes & toasted baguettes
$18
0
The Piglet
five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
$21
0
The Pig
ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
$30
0
charcuterie
2 items
Charcuterie Board
hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes
$20
0
Sample Board
a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers
$25
0
savory fondue
8 items
Rarebit Fondue
cheddar, dark beer, grains of paradise
$24
0
Four Cheese Fondue
mozzarella, provolone, parmesan & romano
$24
0
Blue Cheese And Honey Fondue
savory with a touch of sweetness
$24
0
Mushroom Royale Fondue
gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes
$26
0
Classic Gruyere Fondue
with kirschwasser
$26
0
French Onion Fondue
gruyere, caramelized onions, beef broth & thyme
$26
0
Queso Maximillian Fondue
chihuahua, cotija & chorizo
$28
0
Lobster Bisque Fondue
shrimp & lobster stock and white cheddar
$32
0
sweet fondue
8 items
Dulce De Leche & White Wine
$26
0
Dark Chooclate & Baileys
$28
0
Milk Chocolate & Gran Marnier
$28
0
White Chocolate & Elderflower
$28
0
Milk Chocolate
cinammon & chili
$28
0
Dark Chocolate
bacon & beer
$28
0
Peanut Butter Cup & Milk Chocolate
$28
0
The 50/50 Fondue
choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake
The Bourgeois Pig serves Bruschetta, Petite Desserts $8 & Piggy Cocktails $13 across 99 menu items, with prices from $5.00 to $32.00. See the full The Bourgeois Pig menu with current prices — budget picks like the $5.00 Marinated Olives — updated July 2026. Rated 4.0/5 by diners.
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The Bourgeois Pig Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the The Bourgeois Pig menu?
The Bourgeois Pig offers 99 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Bourgeois Pig food cost?
Menu prices at The Bourgeois Pig range from $5.00 for the most affordable options up to $32.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Bourgeois Pig cheapest items guide.
What are the cheapest items at The Bourgeois Pig?
For the lowest-cost meal options at The Bourgeois Pig, visit the dedicated The Bourgeois Pig cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.