The Bat & Ball Pub Menu

Homemade Scotch Eggs

Two cotch eggs served with whole grain mustrad

Fresh Pretezel Sticks

Made locally and back by popular demand, Three hot prezentals served with a spicy cheese dip

Tavera Wings 6

Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue

Grande Nachos

A huge pile of crispy nach chips drizzled with queso, topped with tomatoes, jalapenos, black olives and cheddar

Salt & Vinegar Crisps

A bowl of warm potato chips with malt vinegar and sea salt

Chicken & Waftle Croquettes

A blend of ground chicken and smokey bacon dropped in a belgian waffle mix with a spicy maple buffalo dipping sauce

Spinach Artichoke Dip

Creamy spinach and artichoke topped with and served with chips

Fried Cheese Ravioli

Lightly breadded and served with a rich marinam sauce and parmesan cheese

Highland Platter

Homemade scotch eggs with mini cornish pastrires, sausage rolls and guisines mustrad

Smoked Salmon

House smoked and topped with capers and red onions. Servedwith aioli and grilled pita

Irish Spring Rolls

Stuffed with corned beef, swiss cheese and cabbages lightly fried and served with 1000 island dippings sauce

Asian Steak Tips

Fresh grilled chunks of juicy bisto fillet is an asian marinade served with a hoisin dipping sauce

Buffalo Chicken Dip

A rich blend of chicken, buffalo sauce and bleu cheese sauce served chilled with flour tortilla chips

Chicken Strips & Chips

House cut chicken tenderloins deep fried to a golden brown and served with honey mustrad dippings sauce

Baked Brie

Topped with roasted garlic oven dried tomatoes and pesto. Served with toasted cinabita

Triple Dip

Roastd hummns, olive tenpeda spread garlic goat cheese and crudites with grilled pita bread

Lamb Kebab

Mediterrranean lamb skewers, marinated, grilled and served with a house lemon feta vinaigrette and pita bread

Tavera Wings 12

Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue

Tavera Wings 18

Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue

Lettuce Wedge

Topped with bacon, tomatoes, blue cheese dressing and cucumbers

Small Tavern Salad

Served with your choice of low ca italian, bleu cheese, ranch, 1000 island or sun dried cranberry vinaigrette dresing

Little Greek Salad

Romaine tossed in greek dressing kalamata olives, mushrooms, oven dried tomatoes, onions.

Little Caesar

A toss of romaine and caesar dressing with parmesan and crountons

Klondike

Brownie with Caramel

5 Cheese Grilled Cheese

A five cheese blend on rye with a cup of tommy soup for dippin

Grilled Mediterranean Gyro

Lamb and beef in a warm pita with lettuce, tomato, tzatziki and feta.

Philly Cheese

Chopped beef and caramelized onions drizzled in olive oil smothered in melted mozzarella. Chicken can be substituted for beef.

Tuscan

Grilled chicken slices, oven-dried tomatoes, fresh basil and mozzarella on grilled ciabatta with basil mayo.

Fish Tacos

Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch.

Spicy Chicken Club Sandwich Wrap

Chicken, bacon, ham, pepper jack, tomatoes, lettuce and chipotle mayo in a grilled jalapeno flour tortilla.

Chicken Ranch Monterey

Lightly fried chicken breast with bacon, swiss, ranch dressing, lettuce and tomato on a hoagie. Grilled chicken breast can be substituted on request.

Cuban Press

Spice roasted pork, Swiss, ham & pickles pressed crispy and home made mojo dipping sauce.

Asian Bleu Cheese Steak

Marinated, grilled beef on ciabatta with hoisin sauce, warm bleu cheese & fried onion strings.

Brooklyn Reuben

Grilled rye, swiss & 1000 island on corned beef topped with sauerkraut. Substitute turkey for a rachel

French Dip

Shaved, slow roasted prime rib on a hoagie with a cup of onion jus

Lobster Grilled Cheese

Grilled lobster, brie, and cream cheese on texas toast. Readers choice award winner in garden & gun magazine.

Black Bean Burger

A healthy alternative. Topped with fresh pico de gallo and mixed field greens tossed in a chipotle-ranch dressing.

The Original Dunwoody Doozie

Our legendary 1 /2 pound burger topped with bacon, cheese, lettuce, tomato and onion strings.

Bleu Cheese Buffalo Burger

Topped with warm bleu cheese crumbles and buffalo sauce.

Jalapeno Burger

A spicy, south of the border styled treat topped with jalapenos and pepper jack.

The California Burger

Served with mushrooms, swiss, lettuce and tomato.

Turkey Burger

Topped with grilled onions, garlic goat cheese and a buffalo maple sauce.

Fish & Chips

The best fish & chips in town.

Meatloaf

A blend of Italian sausage and ground beef stuffed with spinach and Mozzarella served the size of a brick with mashed potatoes, veggies and gravy.

Bangers & Mash

Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy.

Shepherd's Pie

New Zealand lamb slowly braised with carrots, onion, garlic and rosemary, and topped with golden brown mashed potatoes. Served with fresh steamed Vegetables.

Southern Fried Cap & Crunch Chicken

Four pieces of fresh chicken, battered and rolled in cap & crunch then lightly fried and served with mashed potatoes and a spicy maple gravy.

Kentish Cobb

A blend of greens with chicken, bacon, tomato, cucumber, chopped egg, bleu cheese crumbles and bleu cheese dressing

Mediterranean

Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven fried tomatoes, mushrooms, mixed olives and toasted with a house made greek dressing

Chicken Harvest

Dicedgrilled chicken with feta, mandarians candied chopped pecans, sun dried cranberries, tomatoes and cucumbers with our sun dried cranberry vinaigertte

Aberdeen Smoked Salmon

A bed of spinach tossed with carpers, red onions, vidalia vinaigrette topped with feta

Blackened Chicken Caesar

Classiv caesarwith grilled or blckned chicken

Hong Kong Asian Salad

Crispy romaine tossed in asian ginger dressing with carrots, bell peppers and mandarians topped with a teriyaki marinated bistro filet and bleu cheese

Seared Ahi Tuna

Served with mandarian, noodles, carrots and red bell peppers in a sesame ginger dresing

The Steak, Cheese & Onion Pie

Chopped steak, cheddar cheese, and sauteed onions garnished with sesame seeds.

Aussie Style Meat Pie Sampler

Three 5oz beers of your choice served with a sampler pie of each of these flavors

The Traditional Pie

Ground chuck with seasoned beef gravy and a flaky top.

The Ned Kelley

Our Traditional pie with bacon, egg, and cheddar cheese added.