The Barrelhouse Menu

Rooster Cookie

Mixed Berry Crostata

Brown sugar crust and vanilla Chantilly.

Chocolate Stout Cake

Cinnamon caramel with vanilla bean ice cream.

Pineapple Upside Down Cake

Black pepper-cherry syrup and vanilla Chantilly.

Boiled Peanuts

Fried in bacon fat.

Marinated Olives

Orange, fennel seed, garlic, and chili flakes.

Crispy Onion Rings

Served with honey mustard.

Scotch Egg

Served with micro herbs and mustard sauce.

Curried Cauliflower Fritters

Served with lemon aioli.

Crispy Manchego Cheese

Smoked paprika and orange blossom honey.

Buffalo Chicken Wings

Served with bleu cheese and celery.

Mu Shu Duck

Pickled carrots, cilantro-herb salad, and mu shu sauce.

Tuna Bruschetta

Capers, diced olives, basil, and extra virgin olive oil on toasted ciabatta.

Gulf Shrimp Corn Dogs

Served with chipotle ketchup and house-made mustard.

Soup of the Day

Please call restaurant for today's selection.

Herbed Tomato Bisque

Served with bleu cheese croutons.

Caesar Salad

Served with Parmigiano and garlic croutons.

The Barrelhouse Salad

Mixed greens, carrots, shaved broccoli, oven dried tomatoes, and balsamic vinaigrette.

Roasted Beet Salad

Radishes, arugula, toasted hazelnuts and a black pepper-truffle honey vinaigrette.

Iceberg Wedge Salad

Tomato, house-cured bacon, and herbed buttermilk dressing.

Strawberry and Spinach Salad

Bleu cheese, shaved red onion, and honey lemon vinaigrette.

Turkey Cobb Salad

Mixed greens, avocado, onion, bacon, boiled egg, bleu cheese crumbles, and ranch dressing.

Mac 'N Cheese

Garlic Buttered Haricots Vert

Collard Greens

Brussels Sprouts

Polenta and Mustard Creamed Leeks

Butternut Squash-Ricotta Ravioli

Served with sage butter.

Meatloaf

Served wit mac 'n cheese and tomato gravy.

Hanger Steak

Garlic butter haricots vert and short rib gravy.

Fried Chicken Breast

Bacon-braised collard greens and a warm pepper jelly.

Braised Beef Short Rib

House-cured bacon sweet potato hash and natural jus.

Fish and Chips

Pickled green tomato tartar sauce and house-made fries.

Braised Pork Shank

Mustard creamed leeks, bacon-roasted Brussels sprouts and tomato relish.

B.Y.O. Burger

6 oz. burger, comes with lettuce and tomato. Add your choice of toppings for $1 each.

Fried Green Tomato B.L.T.

Remoulade, ripe tomato, and lettuce on ciabatta bread.

Warm Meatloaf Sandwich

Duke's mayo, lettuce, and tomato on ciabatta bread.

Fontina Grilled Cheese

Served on Pullman loaf with fried and a cup of tomato bisque.

Fried Squid Po Boy

Black chili oil, avocado, sriracha mayo on a country baguette.

Corned Beef Reuben

House-made sauerkraut, Russian dressing, and Swiss cheese on buttered marble rye.

Roasted Vegetable Sandwich

Portabello, butternut squash, red pepper, zucchini, and fotina cheese served on ciabatta bread.

BBQ Pulled Pork

Coca-Cola BBQ sauce, horseradish slaw, and house pickle on ciabatta bread.

Turkey Sandwich

Tillamook cheddar, granny smith apple, and maple mayo served on ciabatta bread.

The Barrelhouse Burger

Goat milk feta cheese and cumin mayo on ciabatta bread.

Wagyu Beef Hotdog

Sport peppers and chow chow on a brioche-style roll.

Cuban Sandwich

Roasted pork loin, Swiss cheese, bacon, and mustard sauce in a pressed hoagie roll.

Half Sandwich and Soup

Soup and Salad

Half Sandwich and Salad