Thaifoon Menu

Edamame

steamed soybeans tossed with kosher salt

Chicken Satay

grilled marinated chicken breast skewers served with a spicy peanut sauce

Simaese Spring Rolls

crispy rolls filled with crabmeat, seasoned pork, fresh cilantro and mint served with lettuce wraps and a sweet chili sauce, also available vegetarian garden spring rolls

Shrimp Summer Rolls

fresh shrimp, rice noodles, mint and cilantro wrapped in delicate rice paper, served cold with sesame peanut and sweet-sour dipping sauces

Crispy Calamari

lightly breaded calamari served crispy over Asian slaw with an aioli sauce

Crispy Crab Wontons

golden wontons filled with crabmeat and cream cheese served with a sweet chili sauce

Pan-Fried Potstickers

potstickers filled with pork and served with siew mai sauce

Black Orchid Ahi Tuna

blackened and seared sashimi-grade ahi served with a spicy soy-mustard sauce

Shrimp and Pork Dumplings

served steamed with a curry sauce and a sweet chili drizzle

Beggar's Purses

crispy shrimp and pork dumplings served with a coconut curry sauce

Crispy Coconut Shrimp

shrimp lightly battered with shaved coconut and served crispy with a tropical salsa and sweet chili sauce

Lettuce Wraps

seasoned chicken stir-fried in an Asian marinade and served with crisp lettuce cups. tofu can be substituted

Beef Yakatori

tender beef skewers marinated in a sweet yakatori glaze

Thaifoon's Pork Ribs

mildly spiced hoisin-honey grilled tender pork ribs served with an Asian slaw

Miso Soup

a luxurious version of the traditional soup made with dashi, fresh tofu, green onions and wakame

Long Life Chicken Noodle Soup

a savory broth filled with chicken, rice noodles, green onions and sprouts

Tom Kha Gai

chicken, fresh herbs, tomatoes and mushrooms in a heavenly coconut milk soup

House Salad

mixed greens, red peppers, cucumbers and carrots with ginger-miso vinaigrette, tofu can be substituted

Chopstick Chicken Salad

sliced and skewered chicken with mixed field greens, sugar snap peas, cilantro and red bell peppers, topped with crispy wontons and sesame-soy vinaigrette, served with a side of peanut sauce. tofu ca

Warm Duck Salad

braised duck served over red and green cabbage with a sweet citrus dressing

Shrimp, Chicken and Mango

sliced chicken, shrimp, mango and tomatoes, tossed with noodles and Asian slaw, served with a spicy citrus vinaigrette and topped with peanuts and toasted coconut

Crab Cake Salad

panko crusted blue crab cakes served on a bed of mixed field greens, tossed with a citrus vinaigrette

Ahi Tuna Salad

sesame-crusted, seared ahi served over mixed field greens with cucumbers, cilantro, ginger, crispy wontons and a ginger-miso vinaigrette

Asian Tenderloin Salad

kal bi marinated filet mignon, napa cabbage, carrots, cucumber, and cherry tomatoes tossed in a sweet mint vinaigrette

Wasabi Mashed Potatoes

creamy garlic mashed potatoes topped with wasabi sour cream, green onions and crispy shallots

Garlic Spinach

lightly sauteed with butter and garlic

Asian Long Beans

Asparagus Spears

Fresh Wok'd Vegetables

broccoli, bok choy, sugar snap peas, long beans, mushrooms, asparagus, bean sprouts, carrots, and red bell peppers

Fried Rice

your choice of pork, chicken or vegetable, tofu can be substitute

Lo Mein

yakisoba noodles seasoned and stir-fried with your choice of vegetable, pork or chicken, tofu can be substitute

Lo Mein.

yakisoba noodles seasoned and stir-fried with your choice of shrimp, beef of duck

Dan Dan Noodles

shanghai noodles with minced chicken breast, cucumbers, scallions, carrots and bean sprouts in a brown sauce, tofu can be substitute

Pad Thai

long rice noodles stir-fried with shrimp, chicken, Asian spices and fresh mixed vegetables-topped with chopped peanuts, tofu can be substitute

Spicy Jeweled Beef

sliced filet mignon stir-fried with noodles, sugar snap peas, mushrooms, garlic and Asian spices, tofu can be substitute

Smoked Salmon Roll

fresh smoked salmon and cream cheese served with soy and wasabi

Spicy tuna Tempura Roll

sashimi-grade ahi tuna and asparagus served with soy and wasabi

Shrimp and Avocado Tempura Roll

shrimp and fresh avocado served with soy and wasabi

Sweet and Sour Pork

crispy pork wok-tossed with diced pineapple, red peppers and a sweet citrus sauce, tofu can be substitute

Mongolian Beef

tender filet mignon woked in a dark sweet sauce with green onions, tofu can be substitute

Sizzling Beef

sliced filet mignon, asparagus, mushrooms, sweet onions, Thai basil and soy served sizzling, tofu can be substitute

Pepper Steak

sliced filet mignon with cracked pepper, asparagus and straw mushrooms, tofu can be substitute

Beef and Broccoli

filet mignon sliced and stir-fried with fresh broccoli in a savory Asian beef sauce with hints of ginger and garlic, tofu can be substitute

Evil Jungle Prince Beef

fragrant green curry with filet mignon, long beans and mushrooms, tofu can be substitute

Evil Jungle Princess Beef

zesty peanut red curry with filet mignon, long beans, vegetables, fresh mint and Thai basil, tofu can be substitute

Thaifoon's Pork Ribs

hoisin-honey glazed tender pork ribs, mildly spiced and served with Asian slaw

Evil Jungle Princess Tofu

peanut-red curry with tofu, long beans, vegetables, mint and Thai basil

Evil Jungle Prince Tofu

a fragrant green curry with tofu, long beans and mushrooms

Sweet and Sour Tofu

crispy tofu with diced pineapple, red bell peppers and sweet citrus sauce

Shanghai Stir Fry with Tofu

tofu with straw mushrooms, asparagus, sugar snap peas, long beans, red onions, chilis and Thai basil

Vegan Pad Thai

long rice noodles stir-fried with special vegan sauce, Asian spices and fresh mixed vegetables

Sizzling Chicken

diced chicken breast with long beans, mushrooms, red onions and soy, served sizzling. tofu can be substituted

Mango Chicken

chicken and mango delicately stir-fried in a sweet chili mango sauce, tofu can be substituted

Shanghai Stir Fry Chicken

chicken breast, straw mushrooms, asparagus, sugar snap peas, long beans, red onions and Thai basil. tofu can be substitute

Honey Walnut Chicken

crispy chicken in a creamy honey sauce with candied walnuts and straw mushrooms , tofu can be substitute

Firecracked Chicken

sliced breast meat topped with a tangy red chili sauce, tofu can be substitute

Peanut Chicken with Long Beans

chicken breast stir-fried with long beans in a curry peanut sauce with fresh mint and Thai basil, tofu can be substitute

Orange Peel Chicken

crispy chicken stir-fried in a citrus-soy sauce with fresh orange peel and mild chilies, on a bed of crispy spinach, tofu can be substitute

Sweet and Sour Chicken

chicken in a sweet citrus chili sauce topped with fresh pineapple salsa, tofu can be substitute

Kung Pao Chicken

tender chicken with red and green bell peppers, roasted peanuts and dried chilis, tofu can be substitute

Evil Jungle Prince Chicken

a fragrant green curry with chicken, long beans and mushrooms, tofu can be substituted

Evil Jungle Princess Chicken

zesty peanut red curry with chicken, long beans, vegetables, mint and Thai basil, tofu can be substituted

Fireracked Chicken

substitute fish or shrimp, tofu can be substitute

Bangkok Duck

tender maple leaf farms duck breast served crispy with a citrus chili sauce, shredded cabbage, garlic and ginger

Orange Peel Shrimp (or Scallops)

your choice of shrimp or sea scallops with fresh orange peel and mild chilis, on a bed of crispy spinach, tofu can be Substituted

Firecracked Fish (or Shrimp)

fish-of-the-day made crispy and topped with a tangy red chili sauce, tofu can be Substituted

Evil Jungle Prince Shrimp

a fragrant green curry with shrimp, long beans and mushrooms, tofu can be Substituted

Evil Jungle Princess Shrimp

zesty peanut red curry with shrimp, long beans, house vegetables, fresh mint and Thai basil, tofu can be substituted

Kung Pao Shrimp

shrimp with red and green bell peppers, dried chilis and roasted peanuts, tofu can be substituted

Honey Walnut Shrimp

crispy shrimp in a creamy honey sauce with candied walnuts and straw mushrooms, tofu can be Substituted

Crispy Coconut Shrimp

shrimp lightly battered with coconut, served crispy with a tropical salsa

Drunken Shrimp

crispy shrimp served with a flamings sauce of sweet citrus and rum, tofu can be Substituted

Korean Sizzling Salmon

wok seared Atlantic salmon served sizzling over a bed of fresh asparagus spears

Lemongrass Crusted Halibut

seasoned halibut delicately fried and served with a sweet citrus sauce

Black Orchid Ahi Tuna

blackened and seared sashimi-grade ahi served with a spicy soy mustard sauce

Seafood Hot Pot

scallops, salmon, halibut and shrimp served in a zesty green curry Asian bouillabaisse, served with rice, tofu can be substituted