Nutrition Breakdown
Thaicoon Restaurant Calories — Lowest to Highest
Browse calorie values for Thaicoon Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
355 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Thaicoon Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 1. Pepper Steak | lunch specials | Estimated | 10 kcal |
| 2 | 14. Steamed Dumplings (4) | appetizers | Estimated | 10 kcal |
| 3 | Vegetables | charge for extra | USDA | 32 kcal |
| 4 | 1. Lychee | dessert | USDA | 66 kcal |
| 5 | Curry Sauce | charge for extra | USDA | 95 kcal |
| 6 | 2. Thai Custard | dessert | USDA | 112 kcal |
| 7 | 3. Egg Noodle Platter | noodles | Estimated | 170 kcal |
| 8 | 3. Egg Noodle Platter | lunch noodles | Estimated | 170 kcal |
| 9 | 5. Thaicoon Sizzling Platter | house special dishes | Estimated | 170 kcal |
| 10 | 10. Beanthread Salad * | appetizers | Estimated | 180 kcal |
| 11 | 11. Thai Vegetable Salad | appetizers | Estimated | 180 kcal |
| 12 | 12. Side Salad | appetizers | Estimated | 180 kcal |
| 13 | 5. Sausage Salad * | appetizers | Estimated | 180 kcal |
| 14 | 6. Beef Salad * | appetizers | Estimated | 180 kcal |
| 15 | 7. Shrimp Or Squid Salad * | appetizers | Estimated | 180 kcal |
| 16 | 1. Wonton Soup | soups | Estimated | 220 kcal |
| 17 | 13. Shrimp Or Squid Tempura | dinner entrees | USDA | 254 kcal |
| 18 | Peanut Sauce | charge for extra | USDA | 257 kcal |
| 19 | 2. Rice Noodle Platter | noodles | Estimated | 270 kcal |
| 20 | 2. Rice Noodle Platter | lunch noodles | Estimated | 270 kcal |
| 21 | 5. Shrimp Rice Soup | soups | Estimated | 287 kcal |
| 22 | 3. Chicken Rice Soup | soups | Estimated | 323 kcal |
| 23 | 2. Chicken Vegetable Soup | soups | Estimated | 325 kcal |
| 24 | 3. Fried Bananas | dessert | USDA | 346 kcal |
| 25 | Peanut Dressing | charge for extra | USDA | 355 kcal |
| 26 | White Rice | charge for extra | USDA | 356 kcal |
| 27 | Brown Rice | charge for extra | USDA | 357 kcal |
| 28 | 1. Red Curry With Mixed Vegetables Or Bamboo Shoots* | thai curry | Estimated | 390 kcal |
| 29 | 1. Sate (5) | appetizers | Estimated | 390 kcal |
| 30 | 1. Sauteed With Garlic Sauce | dinner entrees | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
1. Soy Sauce Noodles
1. Soy Sauce Noodles
6. Drunken Noodles
2. Chicken Or Beef Or Pork
2. Chicken Or Beef Or Pork
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Thaicoon Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Thaicoon Restaurant items have calorie data?
What is the lowest-calorie item at Thaicoon Restaurant?
Are Thaicoon Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.