Thai Village Cafe Menu

Hot Tea

Soda

Raspberry Nestea

Thai Tea

Thai Coffee

Lemonade

Tom Yum Soup

Hot and sour flavor with lemongrass, lime leaves, mushrooms, tomatoes and ronions.

Vegetable Soup

A mild mixed vegetable soup in clear broth

Wonton Soup

Thai style chicken and shrimp wonton in clear soup with vegetables

Tom Kah Gai Soup

Addicious soup with chicken, mushrooms, tomatoes, and onions in coconut milk

Tom Yum Shrimp Soup

Hot and sour soup with shrimp

Spring Roll (3)

Deep fried crisp roll stuffed with mixed vegetables.

Crab Puff (5)

Deep fried the mixture of cream cheese and crab meat wrapped skin wonton

Fried Tofu (3)

Crisp fried fresh tofu served with sweet sauce and ground peanut

Chicken Satay (4)

Grilled marinated chicken served with peanut sauce

Halal Salad

Fresh lettuce, carrots, cucumber, tomatoes, broccoli, onions served with peanut sauce

Papaya Salad

Fresh shreadded papaya and carrots with tomatoes, Thai chili, peanuts in lime rsauce

Beef Salad

Sliced grilled tender beef, lettuce, cucumber, tomatoes and red onions with spicy dressing

Larb Kai Salad

Ground chicken with red onions, mints, cilantro, green onions in lime dressing.

Fried Banana

Sticky Rice with Thai Custard

Sweet sticky rice and coconut with thai custard

Pad Thai Noodle

Thai noodles stir-fried with egg, green onions, bean sprouts and peanuts in pad Thai sauce

Pad See Ew Noodle

Rice noodles stir-fried with egg, broccoli, cabbage, carrots in special sauce

Pad Kee Mao Noodle

Rice noodles stir-fried with egg, broccoli, carrots, bell pepper, mushrooms, rand basil in special sauce.

Thai Noodle

Rice noodle with bean sprouts, scallions and green onions in Thai delicious broth.

Basil

Stir-fried in basil sauce with onions broccoli, carrots, mushrooms, bell pepper and fresh basil

Broccoli

Stir-fried in light brown sauce with broccoli and carrots

Ginger

Sauteed in ginger sauce with fresh ginger, mushrooms, shitake, mushrooms, ronions, carrots, bell peppers and scallions

Mixed Vegetables

Stir-fried mixed vegetables in brown sauce

Prik Khing

Stir-fried with green beans, lime leaves in spicy sauce

Cashew

Stir-fried in brown sauce roasted cashew nuts, pineapple, onions, broccoli, bell peppers and carrots

Kai Kra Pao

Sauteed ground chicken with fresh basil leaves, carrots, onions, bell pepper, rand green beans

Pra-Pam

Stir-fried meat served oversteamed spinach top with Thai peanuts sauce and rsteamed broccoli

Sweet and Sour

Stir-fried in special Thai sweet and sour sauce with pineapple, cucumber, tomatoes, onions, carrots, bell peppers, and green onions

Thai Royal

Stir-fried in Thai chili paste with baby corn, cashew nuts, onions, carrots, rand bell peppers

Orange Chicken

Marinated fried chicken in orange juice top with fresh orange

Red Curry

Red curry paste with coconut milk, eggplants, bamboo shoots, carrots, bell peppers and basil leaves

Green Curry

The hottest curry with green curry paste, coconut milk, green beans, bamboo shoots, peas, carrots, bell peppers, and basil leaves

Yellow Curry

Yellow curry paste with coconut milk, potatoes, onions, carrots, and curry powder

Panang Curry

Panang curry paste with coconut milk, peas, carrots, bell peppers and steam broccoli

Massaman Curry

Potatoes, carrots, onions, pineapple and peanuts in mussaman curry with coconut milk.

Thai Fried Rice

Stir-fried rice with egg, onions, cucumbers, tomatoes, peas and carrots in brown sauce

Basil Fried Rice

Stir-fried rice with egg, bell peppers, basil leaves, onions, peas and carrots in brown sauce

Pineapple Fried Rice

Stir-fried rice with egg, peas, carrots, onions, pineapple, bell peppers, cashew nuts, scallion and curry powder

Three Flavor Fish

Deep fried baltered tilapia topped with three flavor chili sauce.

Basil Fish

Fried fillet fish topped with broccoli, carrots, mushrooms, bell peppers, onions, in basil sauce

Ginger Fish

Fried fillet fish topped with shredded fresh ginger, mushrooms, onions, shitake mushrooms and bell pepper in ginger sauce.

Royal Seafood

Shrimp, scallops, squid and mussels stir-fried in chili paste with baby corn, cashew nuts, onions, carrots and bell peppers.

Shrimp Asparagus

Tiger shrimp, fresh asparagus, carrots stir-fried in garlic sauce