Thai Thai Restaurant Menu

A1. Por Jay (Vegetarian Egg Roll)

deep fried rolls wrapped with silver noodles, taro, cabbage, cilantro and a hint of ground pepper

A2. Samosa

deep fried rice paper wrapped with taro, potato, pumpkin, corn kernel, cilantro, carrots and a hint of ground pepper.

A3. Gai Satay (Chicken Satay)

marinated sliced chicken breast on a skewer, grilled and served with peanut sauce and cucumber salad.

A4. Pla Muek Tod (Deep Fried Calamari)

deep fried calamari served with sweet and sour sauce.

A5. Corn Cake

thai style fried corn cakes served with cucumber salad.

A6. Tofu Sarm Rod

deep fried tofu in tamarind sauce.

A7. Por Sod

rice paper wrapped with tofu, vegetable, fried egg, bean sprouts, carrots and cilantro.

L1. Yellow Curry Lamb

yellow curry lamb with carrots, potatoes, yellow onions and bell peppers.

L2. Red Curry Lamb

red curry lamb with green beans, italian squash, bamboo shoots, bell peppers and basil leaves.

L3. Green Curry Lamb

green curry lamb with green beans, italian squash, bamboo shoots, bell pepper and basil leaves.

L4. Kra Praw Lamb

lamb sautéed with italian squash, green beans, bell peppers, basil leaves and yellow onion.

Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Regular Iced Tea

Hot Tea

Thai Iced Tea

Fountain Soda

choose one: coke, diet coke, orange fanta, sprite, lemonade, root beer

Fresh Coconut Juice

Coconut Jelly

Fried Banana

w/ coconut ice cream

Sticky Rice

w/ thai custard

Sticky Rice

w/ mango

U1. Tom Yum

spicy and sour soup with your choice of chicken, vegetable, tofu or shrimp, mushroom, cilantro, onion, lemongrass and a touch of lime juice.

U3. Tom Kha Soup

spicy and sour coconut milk soup with choice of chicken, vegetable, tofu or shrimp, mushrooms, cilantro, galangal and lemongrass.

U2. Gang Jued Soup

not spicy. vegetable broth with minced shrimp-chicken, chinese mushrooms, celery, napa cabbage, green onion and cilantro.

U4. Po Tak Soup

spicy and sour soup with basil leaves and a combination of seafood (shrimp, scallops, calamari and fish).

U5. Noodle Soup

choice of pork, beef, chicken, tofu or shrimp with rice noodles and vegetables (bean sprout, spinach).

S1. Larb Gai (Larb Chicken)

minced chicken with red, cilantro, onion, mint leaves, roasted rice powder in spicy lime dressing.

S2. Larb Tofu

minced fried tofu with red onion, cilantro, onion, mint leaves, toasted rice powder in spicy lime dressing

S3. Papya Salad (Som Tum)

shredded green papaya with tomatoes, peanut, garlic spicy lime dressing.

S4. Thai Salad

lettuce, cucumber, tomatoes, fried tofu and topped with peanut sauce.

S5. Green Bean Salad

green bean, minced chicken, shrimp, red onion, cilantro, green onion, mint leaves, fried shallots, coconut flake and cashew nuts in sweet spicy dressing.

S6. Yam Nuea (Beef Salad)

boiled sliced beef with red onion, cilantro, onion, mint leaves, roasted rice powder in spicy lime dressing.

S7. Pla Goong (Grill Shrimp Salad)

grilled shrimp, lemongrass, red onion, cilantro, green onions, mint leaves and sweet chili paste in lime dressing.

R1. Pad Thai

pan fried small rice noodles, chicken, pork, beef, assorted vegetables, or shrimp with eggs, bean sprouts, green onions and ground peanut.

R2. Pad Se-Ew

pan fried big rice noodles, choice of chicken, pork, beef, tofu, or shrimp with eggs, broccoli and carrots.

R3. Pad Kee Mao (Drunken Noodles)

pan fried big rice noodles choice of chicken, pork, beef, tofu, or shrimp fresh chili, yellow onions, bell peppers, tomatoes, green beans and basil leaves.

R4. Pad Woon Sen

choice of chicken, pork, beef, tofu, or shrimp with bell peppers, yellow onions, celery, chinese dry mushrooms, tomatoes and silver noodles (bean thread noodles).

R5. Spicy Fried Rice (Kao Pad Ka Praw)

choice of chicken, pork, beef, tofu, or shrimp pan fried with jasmine rice, yellow onions, bell peppers, green beans and basil leaves.

R7. Fried Chicken Fried Rice (Kao Pad Gai Tod)

chicken battered and deep fried, served over fried rice with egg, yellow onions and snow peas.

R6. Pineapple Fried Rice

fried rice with egg, yellow onions, snow peas, pineapples, cashew nuts, raisins, shrimp and chicken.

R8. Bbq Chicken Fried Rice (Kao Pad Gai Yang)

grilled marinated chicken, served over fried rice with egg, yellow onions and snow peas.

R9. Crab Fried Rice (Kao Pad Poo)

crabmeat, served over fried rice with eggs, yellow onions and snow peas.

V2. Param Pak

sautéed assorted vegetables and tofu, topped with peanut sauce.

V4. Tofu Prig Khing

sautéed fried tofu, green beans, bell pepper and kaffir lime leaves with ginger chili paste

V5. Pad Pak Ruammit (Mixed Vegetables)

sautéed mixed vegetables with garlic sauce.

V6. Veggie Pad Thai

pan fried rice noodles with assorted vegetables, ground peanuts, bean sprouts, green onions, eggs and tofu

V7. Veggie Curry

choice of yellow, red or green curry with assorted vegetables.

V3. Pad-J

sautéed eggplant, green beans, fried tofu, garlic and basil leaves.

V1. Veggie Delight

asparagus, sugar peas, carrots, onions, spinach and fried tofu sautéed with garlic sauce.

C1. Kang Ka Ree (Yellow Curry)

choice of chicken, pork, beef, tofu or shrimp with potatoes, carrots and yellow onions.

C2. Kang Keaw (Green Curry)

choice of chicken, pork, beef, tofu or shrimp with bamboo, italian squash, green beans, bell peppers, eggplant and basil leaves.

C3. Kang Dang (Red Curry)

choice of chicken, pork, beef, tofu or shrimp with bamboo, italian squash, green beans, bell pepper, eggplant and basil leaves.

C4. Kang Mussamun (Mussamun Curry)

choice of chicken, pork, beef, tofu or shrimp with potatoes, carrots, yellow onions, bell pepper and crushed peanuts.

C5. Panang

choice of chicken, pork, beef, tofu or shrimp with bell peppers, basil leaves and kaffir leaves topped with panang curry sauce. dish isn't watery.

C6. Pumpkin Red Curry

choice of chicken, pork, beef, tofu or shrimp with pumpkins and vegetables in red curry

P1. Pad Ka Praw (Basil)

choice of chicken, pork, beef, tofu or shrimp sautéed with yellow onions, bell peppers, green beans, italian squash, fresh chili and basil leaves.

P2. Pad Ma Kuer (Eggplant)

choice of chicken, pork, beef, tofu or shrimp sautéed with eggplant, yellow onions, bell peppers, basil leaves and fermented soybean.

P3. Pad Prig Khing

choice of chicken, pork, beef, tofu or shrimp sautéed with hot chili paste, green beans and bell pepper.

P4. Kai Tod Hi Ma Parn (Cashew Nuts)

fried chicken sautéed with cashew nuts, yellow onions, green onions, bell pepper and sweet chili paste.

P5. Pad Khing Sod (Ginger)

choice of chicken, pork, beef, tofu or shrimp sautéed with yellow onions, chinese dry mushrooms, bell pepper, celery, green onions and ginger.

P6. Pad Prew Wharn (Sweet & Sour)

choice of chicken, pork, beef, tofu or shrimp sautéed with yellow onions, bell pepper, celery, tomatoes, green onions, chinese dry mushrooms, pineapple and cucumbers.

P7. Param

choice of chicken, pork, beef, tofu or shrimp sautéed with garlic, spinach and topped with peanut sauce.

P8. Pad Cha

choice of chicken, pork, beef, tofu or shrimp sautéed with garlic, kaffir lime leaves, green peppercorns and wild ginger.

G1. Gai Yang (BBQ Chicken)

marinated chicken with fresh herbs, served with sweet chili sauce

G2. Moo Yang (BBQ Pork)

marinated sliced pork with fresh herbs and spices served with sweet chili sauce.

G3. Nuea Yang (BBQ Beef)

marinated beef spare ribs with fresh herbs and spices served with sweet chili sauce.

P9. Gai Pad Samoon Prai

sautéed sliced chicken with yellow onions, fresh herbs (ginger, wild ginger and cumin) and topped with fried basil leaves.

P10. Mango Prawn

prawn sautéed with ripped mango, yellow onions, bell pepper and green onions

D1. Larb Duck

no rice. sliced roasted duck with red onion, cilantro, onion, mint leaves, roasted rice powder in spicy lime dressing.

D2. Gang Ped (Red Curry Duck)

medium spicy curry with coconut milk, green beans, pineapples, tomatoes, bell pepper, basil leaves and boneless roasted duck.

D5. Duck Noodle Soup

roasted duck, with rice noodles and vegetable (bean sprouts and spinach).

D3. Ped Yang

roasted duck served with steamed vegetables.

D4. Kra Praw Ped

sliced roasted duck sautéed with basil leaves and bell pepper.

F5. Green Curry Catfish

fish fillet, italian squash, bamboo, bell pepper, basil leaves and wild ginger in green curry.

F5. Green Curry Salmon

salmon, italian squash, bamboo, bell pepper, basil leaves and wild ginger in green curry.

F6. Larb Pla (Larb Catfish)

minced catfish with cilantro, mint leaves, red onion, green onion, and roasted rice powder with spicy lime dressing.

F8. Catfish Salad

boiled catfish with cilantro, mint leaves, red onion, green onion and lime dressing.

F7. Pla Sarm Rod (3 Flavor Catfish)

deep-fried catfish sautéed with bell pepper, onion, peanuts and topped with 3 flavor sauce.

F9. Pla Gra Tiem (Garlic Catfish)

deep-fried catfish with cilantro, fried garlic and pepper.

F10. Pla Geian

grilled catfish with celery, black mushrooms, tomatoes, onion and bell pepper.

F1. Eggplant Salmon

salmon, eggplant, yellow onions, bell pepper and basil leaves sautéed with oyster sauce.

F2. Grill Salmon

served with steamed broccoli, carrots and asparagus.

F3. Panang Salmon

salmon, eggplants and green beans topped with panang curry sauce.

F4. Garlic Salmon

salmon, celery, black mushrooms, tomatoes, onions and bell pepper sautéed in garlic sauce.