Thai Terrace Restaurant Menu

Soda

20 oz.

Bottled Water

1 liter.

Hoi Obb Appetizer

Steamed fresh mussels with Thai basil, lemon grass and house special sauce.

Samurai Dumpling Appetizer

Pan-fried dumplings filled with chicken, shrimp and crab meat served with house and sour sauce and pickled vegetables.

Crispy Rolls Appetizer

Mixed vegetables wrapped in spring roll skin, quick deep fried and served with Chef's special sauce.

Curry Puffs Appetizer

Deep-fried pastry stuffed with potatoes, onion and carrots seasoned with curry powder. Served with cucumber salad.

Shrimp in Blanket Appetizer

Shrimp wrapped in spring roll skin, deep-fried served with special house sweet and sour sauce.

Satay Appetizer

Skewered chicken served with original peanut sauce and fresh cucumber salad.

Kanom Jeeb Appetizer

Steamed dumplings filled with chicken, shrimp and crab meat. Served with Thai soy sauce.

Golden Triangle Appetizer

Fresh pearl tofu, deep fried until golden brown and served with ground peanuts and sweet chili sauce.

Queen of the Sea Appetizer

Battered calamari and soft shell crab served with traditional Thai chili sauce.

Sampler Appetizer

Deep-fried spring rolls, shrimp, in a blanket and Kanom Jeeb served with house sweet and sour sauce.

Tom Kha Soup

An aromatic sweet coconut soup from southern Thailand, with your choice of sliced chicken, shrimp or mixed vegetables. With Thai herbs and spices.

Tom Yum Soup

A traditional Thai hot and sour lemon grass soup with your choice of mushrooms, shrimp, chicken or mixed seafood.

Wonton Soup

A Thai version of wonton soup with chicken in a light broth.

Vegetable & Bean Curd Soup

A delicious mixture of mixed vegetables and fresh tofu in a light broth.

Yum Tofu Salad

Fried tofu, onions and scallions tossed in spicy house sauce topped with cashew nuts.

Thai Terrace Salad

Garden fresh vegetables served with your choice of peanut dressing or oriental dressing.

Som Tum Salad

A mixture of shredded raw papaya with sliced tomatoes, green beans, roasted peanuts and spicy lime dressing. Garnished with grilled shrimp.

Yam Nua Salad

Marinated grilled sliced beef, onion and scallions toasted with spicy lime dressing.

Larb Salad

Minced chicken, onion and scallions in a spicy fresh lime juice and exotic spices.

Yum Talay Salad

Mixed fresh seafood salad of shrimp, squid, scallop, mussels, cellophane noodles, onion and scallions in a spicy lime dressing.

Deep Dish Ginger Entree

A choice of beef, pork or chicken with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice.

Pad Broccoli Entree

A choice of beef, pork or chicken sauteed with broccoli, sweet bell peppers, carrots and mushrooms in oyster sauce. Served with steamed jasmine rice.

Polynesian Special Entree

Combination of beef, chicken and shrimp stir-fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice.

Prik King Entree

Choice of beef, pork, chicken, shrimp or seafood with fresh string beans sauteed in sweet Prik king curry. Served with steamed jasmine rice.

Preow Wan Entree

A choice of beef, pork or chicken sauteed with cucumber, tomatoes, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice.

Peppery Garlic Entree

A choice of beef, pork, chicken, shrimp or seafood with a touch of roasted garlic and white peppers topped with carrot and spring onion with a side of broccoli. Served with steamed jasmine rice.

Cashew Chicken Entree

Golden roasted cashews sauteed with thinly sliced chicken, pineapple and onion in a light soy sauce. Served with steamed jasmine rice.

Ka Prow Entree

A choice of beef, pork, chicken, shrimp or seafood sauteed with bamboo shoots, fresh basil leaves, Thai chili and garlic. Served with steamed jasmine rice.

Imperial Beef Entree

Marinated beef stir fried with bell peppers, onions and tomatoes in a peppery sauce. Served with steamed jasmine rice.

Pad Prik Pao Entree

Combination of chicken and shrimp sauteed with carrots, onions, sweet peppers and spring onions in Thai chili sauce. Served with steamed jasmine rice.

Seafood Pad Pak Entree

Combination of shrimp, squid, scallop and mussels stir fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice.

Scallop Snow Entree

Scallops sauteed with snow peas and carrots in light sauce. Served with steamed jasmine rice.

Seafood BBQ Entree

Combination of shrimp, squid, scallop and mussel sauteed with tomato, pineapple, sweet peppers and onions in a chef special BBQ sauce. Served with steamed jasmine rice.

Goong Ob Woon Sen Entree

Shrimp sauteed with clear noodles, mixed vegetables, onion and ginger in a chef sauce. Served with steamed jasmine rice.

Talay Pow Grill

Minced grilled shrimp, scallops and mussels served with chef's special sauce. Served with steamed jasmine rice.

Weeping Tiger Grill

Marinated NY strip steak grilled to your satisfaction, served with ginger sauce. Served with steamed jasmine rice.

Emerald Curry

Zesty green curry, eggplant, bamboo shoots and coconut milk with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice.

Panag Curry

Thai dish of curry simmered with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice.

Thai Royal Curry

Chicken in a light creamy curry from the south of Thailand. Simmered with potatoes, carrots, onions and roasted peanuts with a side of cucumber salad. Served with steamed jasmine rice.

Gaeng Sapparod Goong

Shrimp sauteed in our version of a classic curry with pineapple and tomatoes. Served with steamed jasmine rice.

Pad Thai

Stir fried noodles with chicken or shrimp, crushed peanuts, bean curd, scallions, bean sprouts and egg.

Pad See Ew

Choice of beef, pork or chicken stir fried with wide rice noodles, broccoli and egg.

Pad Lard Na

Choice of beef, pork, or chicken sauteed with broccoli and bean sauce on top of stir-fried wide rice noodle.

Lo Mein

Sauteed egg noodles with combination of chicken, beef and vegetables.

Drunken Noodles

Chicken sauteed with thin rice noodles, tomatoes, fresh basil leaves and chili garlic sauce.

Fried Rice

Fried rice with onion, egg and your choice of beef, chicken, pork, mixed vegetables, shrimp or seafood.

Noodles from Heaven

Combination of shrimp, squid, scallop and mussels sauteed with fresh basil leaves and chili garlic sauce on top of steamed egg noodles.

Siam Fried Rice

Fried rice with combination of shrimp, squid, scallop, mussels, onions, scallions, carrots, snow peas, egg and pineapple.

Kicked Up Fried Rice

Spicy fried rice with fragrant Thai red basil and seafood.

Rama Thai Delight Vegetarian

Steamed mixed vegetables topped with creamy peanut sauce. Served with steamed jasmine rice.

Tofu Siam Vegetarian

Stir fried tofu sauteed with cucumber, tomato, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice.

Pad Pak Vegetarian

Sauteed mixed vegetables with spicy sauce. Served with steamed jasmine rice.

Pad Poy Sian Vegetarian

Stir fried cellophane noodles with mixed vegetables, fried bean curd and egg in a light garlic sauce. Served with steamed jasmine rice.

Tofu w/Basil Vegetarian

Fried golden bean curd sauteed with bamboo shoots and fresh basil leaves. Served with steamed jasmine rice.

Spicy Eggplant Vegetarian

Long purple Asian eggplant sauteed in a spicy black bean chili sauce. Served with steamed jasmine rice.

Tofu w/Ginger Vegetarian

Fried golden bean curd sauteed with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice.

Lomein Jay Vegetarian

Sauteed egg noodles with fried tofu and mixed vegetables. Served with steamed jasmine rice.

Kee Mao Jay Vegetarian

Stir fried wide rice noodles with mixed vegetables, fried tofu, fresh basil and chili garlic sauce. Served with steamed jasmine rice.

Pad Thai Jay Vegetarian

Stir fried rice noodles with mixed vegetables, fried tofu, crushed roasted peanuts, scallions, bean sprouts and egg. Served with steamed jasmine rice.

Panag Jay Vegetarian

Famous traditional Thai curry simmered with fried tofu and mixed vegetables. Served with steamed jasmine rice.

Mus-Sa-Mun Jay Vegetarian

Southern Thailand style creamy curry simmered with fried tofu, potato and vegetables. Served with steamed jasmine rice.

Kiew-Wan Jay Vegetarian

Zesty green curry with mixed vegetables and fried tofu. Served with steamed jasmine rice.

Terrace Garden Rolls

Fish Cake

Garlic Lover's Delight

Crispy boneless duck breast and shrimp sauteed with a touch of garlic and white pepper.

Swimming Rama

Steamed shrimp served on a bed of steamed fresh vegetables topped with our chefs special sauce.

Red Mountain

Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with cashew nut, pineapple, onion and scallion in a special light sauce.

Gaeng Ped Yang

Traditional style red curry combined with coconut milk simmered with boneless duck breast, tomatoes and sweet basil leaves.

Land & Sea

N.Y. Strip Steak and scallops topped with choice of garlic or curry sauce.

Crab Rainbow

A pair of crispy soft shell crabs sauteed with cucumber, tomato, pineapple and scallion in a light sweet sand sour sauce.

Wind & Sea Madness

Crispy boneless duck breast, shrimp and chicken sauteed with fresh green bean in prik king chili sauce.

Gulf of Siam

Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with onion, scallion and egg with a touch of curry powder.

Floating Delight

Lobster tail and scallop, served in a dish of traditional Thai curry.

A Tail of Two Cities

Lobster tail and shrimp sauteed with a touch of garlic and white pepper.

Duck Supreme

Crispy boneless duck breast with our chefs special three-flavor sauce topped with flash fried Thai red basil.

Pad Thai Lover

Stir fried rice noodle with lobster tail, shrimp, scallop, crushed peanuts, bean curd, scallion, bean sprouts and egg.

Side of Steamed Jasmine Rice

Side of Cucumber Salad

Side of Peanut Sauce

Side of Curry Sauce

Side of Steamed Vegetables

Side of Steamed Noodles

Extra Meat

Extra Seafood