Thai Terrace Cuisine menu

Tom Yum Soup (Lemongrass Soup)

Hot & sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom.

Tom Yum Nam Khon Soup (Lemongrass Creamy Soup)

Hot & sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves & mushroom.

Tom Kha Soup (Coconut Milk Soup)

Coconut milk soup with galangal and mixed vegetables.

Won Ton Soup (Clear Broth Soup)

Wonton stuffed with ground chicken and spinach.

Pad Kra Pao (Thai Basil)

Sauteed with choice of meat, fresh chilies, onions, mixed vegetables and basil leaves.

Eggplant Basil

Sauteed eggplant with sweet chili paste, onions and fresh basil leaves.

Pad Ped

Stir fried young pepper corn, onions, bell pepper, mixed vegetables, coconut milk, basil, rhizome root and red curry sauce

Cashew Himmaparn

Stir-fried cashew nuts with dice pineapples, snow peas and onions.

Thai Ginger

Sauteed fresh shredded gingers, onions, green zucchini, mushrooms, bell pepper, broccoli and with light on brown sauce.

Pad Prik Khing

Sauteed with prik khing sauce, string beans, kaffir lime leaves & bell pepper.

Thai Curry

Served with steamed rice

Red Curry

Coconut milk, bamboo shoots, bell pepper, basil leaves and broccoli.

Green Curry

Coconut milk, green beans, bamboo shoots, eggplant, bell pepper and broccoli.

Panang Curry

Coconut milk, ground peanuts, bell pepper and broccoli.

Masaman Curry

Coconut milk, potatoes, ground peanuts and onions.

Gang Pa (Forest Soup)

Chilies, garlic, galangal, lemongrass, green peppercorn, rhizome root and green beans.

Pad Thai

A famous stir fried thin rice noodles with eggs, bean curds, bean sprouts, ground peanuts and thai homemade tamarind sauce.

Drunken Noodle (Pad Kee Mao)

Stir fried flat rice noodles with thai basil sauce, onions, bell pepper, carrot and broccoli.

Pad Cee Ew

Stir fried flat rice noodles with egg and chinese broccoli or broccoli and thai special brown sauce.

Rad Nar-Mee Grob

Crispy egg noodles on topped with chinese broccoli in the gravy bean sauce.

Spicy Green Curry Fried Rice

Crab Meat-Fried Rice

Stir fried rice with lump crab meat, egg, onions, snow peas, dice carrots and green peas.

Pineapple Fried Rice

Stir fried rice with jumbo shrimp, egg, onions, pineapple, snow peas and cashew nuts.

Sea Bass or Red Snapper (Whole or Fillet)

Prepared steamed or deep fried crispy on topped with a choice of either rad prik sauce or red curry sauce.

Gai - Aob (Half Chicken)

Roasted juicy cornish hen marinated in traditional seasoning, served with sauteed mixed vegetable and steamed seasoned of sticky rice.

Thai Terrace Steamed Fish

Steamed fillet tilapia with napa, ginger and light soy sauce, served with steam rice.

Goong-Ob-Woon-Sen

An array of succulent jumbo shrimp on top of napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot.

Salmon-Rad Prik

Grilled fillet salmon onto spinach sauteed and topped with sweet thai chili sauce.

Mussels Coconut Spaghetti

New zealand green shell mussels with tomatoes seasoned basil & garlic with lemongrass & coconut milk.

Hit Sea

Combination crispy pan fried tilapia and jumbo shrimp, served with homemade sweet chili sauce and sauteed vegetables, served with steamed rice.

Tamarind Duck

Crispy roasted half duck served with thai homemade tangy tamarind sauce and sauteed mixed vegetables and steamed rice.

Pineapple Curry Duck

Crispy roasted half duck served in a special red curry sauce with pineapple, bell pepper, grape tomatoes and thai basil, served with steamed rice.

Seafood Lemongrass Spaghetti

Jumbo shrimp, sea scallop, calamari with combo of lemongrass & coconut milk, basil & garlic.

Soft Shell Crab-Pad Pong Kari

Sauteed with curry powder, chinese celery, onions and eggs served with angel hair pasta

Basil Shellfish

Salmon, jumbo shrimp, sea scallop, mussel, squid, bell pepper, basil, chilies, garlic, snow peas, mushroom & baby corn,

Grilled Lamb

Marinated lamb chops grilled to your satisfaction and served with your choice of green curry sauce or panang curry sauce.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodles

Steamed Vegetables

Veggies Fried Rice

Ice Cream

Banana Crispy Rolls

Cream Brule

Coconut Pudding

Mango Sticky Rice

Fried Ice Cream

Sticky Rice with Coconut Ice Cream

Banana Crispy Rolls with Ice Cream

Pumpkins Egg Custard

Spring Rolls

Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles and served with sweet and sour sauce.

Fresh Summer Rolls

Lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce (2)

Khao Kriab Pak Moh

A famous traditional thai dumpling, steamed rice flour crepes with minced pork, crushed peanuts, sweet radishes.

Vegetarian Dumpling

Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions, seasoned soy sauce, pepper, served with sweet soy and vinaigrette.

Crispy Tofu

Fried tofu served with sweet & sour plum sauce and ground peanuts.

Satay

Grilled tenderloin chicken or pork marinated, served on skewers with homemade peanut sauce and cucumber salad.

Golden Flower

Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce.

Thai Puff Pastry

Baked puff pastry stuffed with thai seasoned mixed perfectly with ground chicken, potatoes and thai curry powder, served with cucumber salad.

Gyoza

Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce.

Tulip Crab Dumpling

Steamed crab meat and ground chicken wrapped in a tulip shape, served with sweet soy and vinaigrette.

Fish Cake (Tod Mun Pla)

Thai style homemade ground tilapia with thai herb and deep fried served with cucumber salad and ground peanuts.

Lady in Love (Koong Hom Pha)

Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce.

Thai Shrimp Green Wraps (Thai Mieng Kum)

Shrimp tossed with sweet thai chili sauce, minced, lime, scallions, red onions and ginger. Sprinkle roasted peanuts and lightly toasted coconut flakes.

Crispy Calamari

Crispy calamari rings served with sweet chili and ground peanuts.

Crying Tiger

Grilled tenderloin beef, slices and served with thai special sauce on the side.

Thai Terrace Sampler

Mixed appetizers or only vegetarians order. Chicken satay 2, spring rolls 2, khao kriab pak moh 2 and golden flowers 2 and veggies dumpling 2 served with sweet crispy rice mee grob.

Thai Terrace Avocado Salad

Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing.

Thai Som Tom

Shredded fresh green papaya with dice tomatoes, ground peanut, fresh chili and lime juice.

Mango Salad

Shredded fresh green mango, red onions, cashew nuts with cucumber dressing.

Chicken Salad

Grilled chicken breast, chopped greens, cucumbers, grape tomatoes, red onions and served with homemade thai peanut dressing.

Crispy Calamari Salad

Fresh spring mix with red onions, carrots topped with sweet chili sauce and lime juice.

Yum Woon-Sen

Steamed glass noodles tossed in sweet spicy lime juice dressing with red onions, scallions, cilantro and tomatoes.

Larb Gai or Larb Moo

Traditional thai salad, ground chicken or pork tossed in fresh lime juice dressing with toasted rice powder, scallions, cilantro and red onions.

Yum Nur (Beef Salad)

Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnishing with thai basil leaves.

Vegetables & Tofu

Chicken

Beef

Tilapia

Shrimp

Salmon or Mixed Seafood

Duck

Pad Thai

Drunken Noodle

Vegetarian Medley

Spicy Basil

Red Curry

Green Curry

Massaman

Panang