Thai Tanium Menu

WHITE RICE

CHICKEN SILVER NOODLE

Stir-fried chicken, silver-thread noodles with Chinese cabbage, onions, tomatoes and egg.

PAD THAI

Choice of meat stir-fried with thin noodles, egg, dried bean curd, onions, bean sprouts, scallions and crushed peanuts.

PAD SEE EEW

Choice of meat stir-fried with fresh wide rice noodles and broccoli in Thai soybean sauce.

PAD KEE MAO (DRUNKEN NOODLE)

Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, string beans and tomatoes.

LAD NA

Choice of meat sauteed with broccoli in brown gravy sauce over pan-fried, wide rice noodles.

MEE GROB LAD NA

Crispy egg noodles served with broccoli in brown gravy sauce with choice of meat.

MEE PAD GAI

Slices of boneless chicken breast stir-fried with egg noodles, onions, string beans, mushrooms and bell peppers.

RICE NOODLE SOUP

Thin ride noodles with chicken, bean sprouts, scallions and crushed garlic in chicken broth.

THAI FRIED RICE

Choice of meat stir-fried with steamed white rice in Thai sauce, garlic, spring onions and tomatoes.

COKE

DIET COKE

SPRITE

ICED TEA

WATER

16 oz. bottle.

CRISPY BANANA

COCONUT CUSTARD

BLACK STICKY RICE PUDDING

TOM YUM

Choice of vegetarian, chicken or shrimp with mushrooms in Thai spicy lemongrass broth.

TOM KA

Choice of vegetarian, chicken or shrimp with mushrooms in lemongrass, galangal broth with coconut milk.

TOFU SOUP

Delicate mix of fresh vegetables and tofu in clear broth.

HOUSE GREEN SALAD

Lettuce, cucumber, tomato, onion, green pepper, carrot and crispy wonton with peanut dressing.

BOILING SEA SOUP

Thai spicy broth with combination of seafood, tomatoes and mushrooms.

PAPAYA SALAD JAE (VEGETARIAN)

Shredded green papaya mixed with tomato, string beans and crushed peanut in spicy lime dressing.

CHICKEN SALAD

Grilled chicken breast, tomato, carrot, cucumber and onion with Bangkok dressing. Garnished with crispy wonton.

PAPAYA SALAD

Shredded green papaya and sun-dried shrimp mixed with tomato, string beans and crushed peanut in spicy lime dressing.

YUM NUA (BEEF SALAD)

Grilled flank steak sliced thin and tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato and lettuce.

PLA KUNG (SHRIMP SALAD)

Whole shrimp grilled with lemongrass, tomato, chili and lemon juice.

POR PIA SHRIMP- Appetizer

Crispy spring rolls stuffed with shrimp, minced chicken, onion, cellophane noodles, celery, carrots, peas and mushrooms. Served with sweet chili sauce.

POR PIA JAE (VEGETARIAN) - Appetizer

Crispy veggie spring rolls stuffed with cellophane noodles, carrots and mushrooms. Served with sweet chili sauce.

GOLDEN TRIANGLE- Appetizer

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

GARDEN ROLLS- Appetizer

Carrots, cucumber, red bell pepper, tofu and egg noodle wrapped in soft, uncooked rice wrapper. Served with plum sauce.

KANOM JEEP- Appetizer

Steamed Dumpling. Combination of crabmeat, shrimp and chicken with water chestnuts wrapped in wonton skin and steamed. Served with fried garlic and sweet soy sauce.

CHICKEN SATAY - Appetizer

Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce, cucumber relish and toast.

HOI JOR - Appetizer

Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep-fried. Served with plum sauce.

ANGEL WINGS- Appetizer

Combination of crabmeat, shrimp and chicken with water chestnuts and silver-thread noodles stuffed in de-boned chicken wings then deep-fried. Served with sweet sauce.

LARB GAI- Appetizer

Chopped chicken, scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

BEEF NUM TOK- Appetizer

Grilled beef with scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

SHRIMP IN A BLANKET- Appetizer

Seasoned shrimp wrapped in a spring roll, accompanied by veggie dip in tempura. Served with sweet and sour sauce.

TOD MUN PLA- Appetizer

Spicy Thai fish cake blended with red curry past and kaffir lime leaves, deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

TOD MUN GOONG- Appetizer

Thai shrimp cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

POTPOURRI MUSSELS - Appetizer

Fresh mussels steamed with lemongrass and basil in clay pot. Served with chili dipping sauce.

YUM WOON SEN - Appetizer

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onion and fresh lime juice.

YUM PED YANG- Appetizer

Honey-roasted duck, shredded and tossed with ginger, scallions, celery, red onion, chili paste and lime juice sauce.

YUM SNOW WHITE - Appetizer

Shrimp with white mushrooms, red onion, scallions, tomatoes, carrots, chili and fresh squeezed lime juice.

YUM TALAY- Appetizer

Parade of fresh shrimp, scallops, mussels and squid cooked on low heat then tossed with spicy lime sauce and mixed veggies.

PANANG

Choice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

RED CURRY

Choice of meat in Thai red curry paste, eggplant in coconut milk and basil leaves.

GREEN CURRY

Choice of meat in Thai green curry paste, eggplant in coconut milk and basil leaves.

PAD KA POW

Choice of meat sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.

PAD PRIK KING

Choice of meat with string beans stir-fried with red curry paste.

PAD PRIK SOD

Choice of meat stir-fried with garlic, fresh chili, string beans, onions, mushrooms and red and green bell peppers.

PAD KHING

Choice of meat stir-fried with fresh ginger, onion, celery, red and green bell peppers and mushrooms.

CHICKEN CASHEW NUT

Choice of meat stir-fried with cashew nuts, onion, scallions and bell peppers in house special sauce.

PAD PREAW WHAN

Choice of meat sauteed with tomato, onion, pineapple, red and green bell peppers, cucumber and tomato sauce.

PAD PRAK ROUM

Choice of meat stir-fried with broccoli, mushrooms, onions, Chinese cabbage, Napa zucchini, snow peas, fried tofu and carrots in light brown garlic sauce.

GAENG PED YANG

Sliced roasted duck in red curry sauce and coconut milk, tomatoes, pineapples and basil leaves.

GAENG PAR PED

Sliced, boneless roasted duck in red curry paste with pepper, corn, sliced eggplant, string beans and basil leaves.

HOI PAD BASIL

Sauteed mussels in hot chili and garlic, basil leaves and onions.

PAD KA POW GOONG

Shrimp sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and fresh basil leaves.

NUA KA TA

Specially marinated top choice beef sauteed with red and green bell peppers and onions.

SHRIMP & ASPARAGUS

Fresh shrimp with asparagus and shiitake mushrooms sauteed in garlic oyster sauce.

SHRIMP & SNOW PEAS

Fresh shrimp with snow peas, bell peppers and shiitake mushrooms sauteed in garlic oyster sauce.

SOFT SHELL CRAB

Two deep-fried soft shell crabs served with sauteed onions, green bell peppers and scallions in yellow curry sauce.

BANGKOK SEAFOOD

Combination of shrimp, scallops, squid and mussels stir-fried with onion, scallions and yellow curry sauce.

PANANG TOFU

Fried tofu simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

GANG PAK

Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red bell peppers.

KA POW JAE

Broccoli, string beans, carrots, Napa, snow peas, tofu, mushrooms and zucchini stir-fried with red and green bell peppers, fresh chili peppers, garlic and basil leaves.

PAD PRAK ROUM JAE

Stir-fried broccoli, string beans, carrots, snow peas, Napa, tofu, mushrooms and zucchini with garlic in brown sauce.

TAO HU PAD TUA NGORG

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions and red bell peppers with garlic soy sauce.

SPICY EGGPLANT

Stir-fried eggplant sauteed in chili and garlic sauce with basil leaves and red and green bell peppers.

F. THAI TANIUM YELLOW CURRY- Chef's Special

Chicken served with potato, tomato, carrot, red pepper in yellow curry sauce. May choose Salmon for additional $1

G. THAI TANIUM LEMONGRASS- Chef's Special

Sauteed chicken with chili, garlic, lemongrass and fresh basil in chef's special sauce.

D. PA RAM RONG SONG- Chef's Special

Slices of boneless chicken breast sauteed with light yellow curry, surrounded by broccoli, topped with crushed fried red onion and peanut sauce

I. BIRD NEST ON FIRED - Chef's Special

Stir-fried chicken with chili and garlic, topped with red pepper and surrounded with crispy kale.

A. NUA KA TING- Chef's Special

Top Choice tender beef, sliced and marinated in wine sauce. Stir-fried in Thai garlic sauce, topped with deep fried basil (this one will bite your tongue out, its super hot)

E. SALMON CRISPY- Chef's Special

Filet of Salmon topped with your choice of chili and garlic sauce, basil or black bean sauce with mushroom and ginger

J. SHOO-SHEE CATFISH- Chef's Special

Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus.

H. SHRIMP SIAM- Chef's Special

Grilled shrimp served on top of asparagus with roasted chili pepper sauce.

P. SOFT SHELL CRAB PAD THAI- Chef's Special

Deep fried soft shell crab with our signature Pad Thai.

B. POTPOURRI SEAFOOD- Chef's Special

Shrimp, squid, scallops, cellophane noodles with onion, red and green bell peppers, scallions, celery with brown garlic sauce

C. THAI TANIUM STAR - Chef's Special

Minced chicken sauteed with fresh chili sauce, red and green bell peper accompanied by whole shrimp and Hoi Jor

M. GRILLED CATFISH & GREEN TEA RICE - Chef's Special

Grilled catfish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce.

N. GOONG PHUKET- Chef's Special

Grilled shrimp with minced chicken and diced bell peppers in a special chili sauce.

O. PATTAYA SEAFOOD- Chef's Special

Shrimp, scallops, squid and mussels sauteed with special chili sauce with basil and bell peppers.

Q. CRISPY DUCK - Chef's Special

Deep fried duck then stir-fried with a Thai special sauce and topped with fried basil.