Thai Malay Cafe Menu

Sautéed Basil Sauce Lunch Special

* sautéed with diced garlic, fresh basil leaves, onion, chili sauce and thai spices.

Sautéed Garlic Sauce Lunch Special

sautéed with minced garlic, fresh mushroom, scallion and chef`s brown gravy.

Sautéed Ginger Sauce Lunch Special

sautéed with ginger, carrots, celery, baby corn, scallion, peppers and thai herbs.

Sautéed Meat With Broccoli Lunch Special

Sautéed General Tso's Lunch Special

Sautéed Sesame Lunch Special

Sautéed Broccoli With Ginger Soy Lunch Special

Sautéed Mixed Vegetables With Tofu Lunch Special

Sautéed Fantastic Four Lunch Special

Sautéed Prik Khing Lunch Special

Sautéed Mango Sauce Lunch Special

Red Curry Lunch Special

* with red authentic imported thai curry paste, bamboo shoot, fresh basil leaves, pepper and coconut milk.

Green Curry Lunch Special

* with green authentic imported thai curry paste, bamboo shoots, fresh basil leaves, sliced mixed peppers and coconut milk.

Massaman Curry Lunch Special

Panang Curry Lunch Special

*

Malaysia Curry Lunch Special

*

Thai-Style Fried Rice Lunch Special

thai style fried rice. tomato, egg, green and white onion, thai seasoning and cilantro.

Spicy Fried Rice Lunch Special

* roasted chili, fresh chili, scallion, garlic, onion and basil sauce.

Pad Thai Lunch Special

homemade thin rice noodles sautéed with fresh bean sprouts, egg, scallion, ground peanuts and chef`s own pad thai gravy.

Pad Se Ew Lunch Special

homemade flat rice noodles, sautéed with chinese broccoli, egg and imported aged dark thai soy sauce.

Drunken Noodle Lunch Special

* sautéed flat rice noodle with fresh mixed vegetables, fresh basil and chilies resting in chef`s special house sauce.

Tom Yum Soup

* lemongrass hot and sour soup. the famous and popular spicy soup of thailand! mushrooms, lime juice, imported lemongrass, roasted thai chilies and chef`s own authentic blend of herbs and spices.

Tom Ka Soup

coconut lemongrass soup. a rich smooth coconut based soup with imported coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and thai spices.

Tofu Soup

a delicate, homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, napa and a delicate blend of thai spices.

Wonton Soup

shrimp and chicken.

Pad Thai

rice noodle, bean sprout, egg, scallion, roasted peanut and house pad thai sauce.

Pad See Ew

* sautéed broad rice noodle, chinese broccoli, egg, imported aged dark soy sauce.

Drunken Noodle

* sautéed flat rice noodle with fresh mixed vegetables, fresh basil and chilies resting in chef`s special house sauce.

Red Curry

* red curry sauce, coconut milk, bamboo shoot, basil and mixed bell pepper.

Green Curry

* green curry sauce, coconut milk, bamboo shoot, basil and mixed bell pepper.

Massaman Curry

massaman curry sauce, potato, roasted peanuts, onion and mixed bell peppers.

Penang Curry

* penang curry, coconut milk, string beans, kefir lime leaf and pineapple.

Malaysian Curry

* served with rice-potato, curry leaves and coconut milk.

Mango Seafood Entrée

* mango, scallion, cilantro, red onion, peanut, roasted chili sauce.

Lime Seafood Entrée

* spicy lime-garlic-chili sauce. choice of steamed or fried salmon fillet or tilapia fillet.

Lard Prig Entrée

* spicy garlic-chili sauce. choice of steamed or fried salmon fillet or tilapia fillet.

Ginger Seafood Entrée

ginger sauce, celery, cilantro, mushroom, onion, carrot and scallion. choice of steamed or fried salmon fillet or tilapia fillet.

Sweet & Sour Seafood Entrée

pineapple, bell pepper, scallion, cucumber, tomato and sweet and sour sauce. choice of steamed or fried salmon fillet or tilapia fillet.

Duck Tamarind

boneless crispy duck, tamarind thai herb-reduction sauce.

Duck Garlic

* boneless crispy duck and garlic sauce.

Duck Basil

boneless crispy duck and spicy basil sauce.

Sautéed Basil Entrée

* basil, garlic, chili, red bell pepper and onion.

Sautéed Ginger Entrée

* bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper and thai spices.

Sautéed Pad Cashew Nuts Entrée

scallion, chili, carrot, bell pepper, cashew nut and thai spices.

Sautéed Pad Prig Khing Entrée

* sautéed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper and thai special sauce.

Sautéed Spicy Eggplant Entrée

* sautéed with chef`s roasted chili paste, eggplant, mixed bell pepper, fresh basil and thai spices.

Sautéed Praram Entrée

sautéed mixed vegetables, topped with peanut sauce.

Sautéed Garlic Sauce Entrée

garlic, bell peppers, scallion, onion and mushroom.

Sautéed Mango Sauce Entrée

shredded mango, bell pepper, onion and carrot.

Thai Custard

topped with sweet sticky rice.

Crispy Fried Banana

topped with honey and roasted sesame seeds.

Mango Sticky Rice

Sweet Sticky Rice

Steamed Jasmine Rice

Steamed Sticky Rice

Brown Rice

Steamed Thin Noodles

Steamed Broad Noodles

Thai Curry Rice

Homemade Peanut Sauce

Sweet Coconut Sticky Rice

French Fries

Sautéed Mixed Vegetables

Steamed Mixed Vegetables

Soda

soda selection: coke, diet coke, pepsi, diet pepsi, ginger ale, diet ginger ale, seltzer

Hot Tea

tea selection: jasmine, green tea

Thai Ice Tea

Thai Ice Coffee

Roti

with curry sauce and potato.

Vegetarian Spring Roll

bean thread, carrot and cabbage in crispy spring roll wrapper, plum dipping sauce.

Steamed Wonton

chicken, shrimp filling and tamarind sauce.

Fried Wonton

chicken, shrimp filling and tamarind sauce.

Edamame

Steamed Dumplings

ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Fried Dumplings

ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Curry Puff

chicken, green pea, carrot and potato.

Crispy Duck Roll

bean thread, carrot, cabbage and succulent roast duck meat in a crispy spring roll wrapper with dipping plum sauce.

Chicken Sate

marinated and grilled chicken skewers, peanut-reduction and sweet and tangy dipping sauce.

Hoy Joe Crab Dumplings

fried. ground crab meat wrapped in a delicate crispy skin plum dipping sauce.

Fried Tofu

ground peanut and chili-garlic dipping sauce.

Thai Malay Shrimp Rolls

large shrimp, thai herbs wrapped in a crispy, spring roll chili-garlic dipping sauce.

Asian Spice Dusted Calamari

sweet and sour chili-garlic dipping sauce.

Chicken Lettuce Wrap

sautéed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-sriracha sauce.

Chicken Wings

House Salad

* lettuce, tomato, cucumber, carrot and ginger dressing.

Papaya Salad

* green papaya, garlic, lime juice, chilies, ground peanuts, tomato and green beans.

Larb Gai Salad

* ground chicken, basil, red onion, tomato, cilantro and chili lime dressing.

Crispy Duck Salad

* crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili lime dressing.

Broccoli With Chicken

Broccoli With Pork

Sweet & Sour Chicken

General Tso's Chicken

*

Sesame Chicken

Broccoli With Beef

Broccoli With Shrimp

Mame Chicken

shelled edamame and chicken breast, green peas and carrot.

Chinese Broccoli With Crispy Pork

Sweet & Sour Salmon

pineapple, bell pepper, scallion, cucumber, tomato and sweet & sour sauce.

Sweet & Sour Duck

pineapple, bell pepper, scallion, cucumber, tomato and sweet & sour sauce.

Eight Is Enough

shrimp, beef, chicken breast, broccoli, onions, green pepper, mushrooms and rich brown sauce.

Thai-Style Fried Rice

tomato, egg, green and white onion, thai seasoning and cilantro.

Pineapple Fried Rice

pineapple, roasted cashew nut, tomato, onion, egg, scallion and thai seasoning.

Spicy Fried Rice

* roasted chili, fresh chili, scallion, garlic, onion and basil sauce.

Tum Yum Fried Rice

*. egg, bean sprouts, onion and scallion.

Red Curry Fried Rice

* egg, bean sprouts and onions.

Green Curry Fried Rice

* onions, green onions, bean sprotus and egg.

Crab Fried Rice

crab meat, egg, tomato, onion, cilantro and scallion, delicately spiced.

Vegetarian Sautéed Mixed Vegetables

bamboo, bell peppers, onion, scallion, carrot, celery and napa.

Vegetarian Sautéed Tofu & Cashews

tofu, cashew nut, bell peppers, onion, scallion, carrot and celery.

Vegetarian Spicy Tofu

* onion, scallion, bamboo, chili, garlic, bell pepper, basil, mushroom and carrot.

Vegetarian Sautéed Spicy Eggplant

* onion, scallion, bamboo, chili, garlic, bell pepper, basil and carrot.

Vegetarian Fantastic Four

tofu, string beans, eggplant, potatoes, coconut milk and malaysian curry sauce.

Vegetarian Thai String Beans With Tofu

basil, string beans and chili pepper.

Vegetarian Broccoli Soy Ginger Sauce

sliced ginger with brown soy sauce.

Vegetarian Sautéed Vegetarian Duck

* onion, scallion, bamboo, chili, garlic, bell pepper, basil, mushroom and carrot.