Thai Little Home Menu

Peanut Sauce

Steamed Rice

Sticky Rice

Thai Hot Tea

Soda

Pepsi, diet, dr.pepper, mt.dew, sprite

Lemonade

Iced Tea

Thai Iced Tea or Coffee

Strawberry Lemonade

Homemade Thai Tea Ice-Cream

Homemade Coconut Ice-Cream

Coconut Ice-Cream with Sweet Sticky Rice

Deep Fried Ice Cream

Coconut or thai tea flavored

Fresh Salad Rolls (2)

Mixed vegetables, rice noodles, imitation crab wrapped in soft rice paper served with sweet and sour sauce.

Egg Rolls (3)

Deep fried egg rolls stuffed with mixed vegetables served with plum sauce.

Pot Stickers (6)

Chicken and vegetables pot stickers served with sweet and sour sauce.

Fried Tofu

Golden fried tofu served with sweet and sour sauce and ground peanuts.

Fried Wonton (7)

Deep fried wonton stuffed with ground chicken served with plum sauce

Chicken Satay (4)

Marinated chicken in Thai spiced on skewers served with peanuts sauce and cucumber salad.

Vegetable Tempura

Deep fried mixed vegetables in batter served with sweet and sour sauce

Combination Platter

Sample platter of egg rolls (2), fried tofu, fried wontons (3) and chicken satay (2).

Calamari or Fried Shrimp

Deep fried shrimp or squid with vegetables in batter served with sweet and sour sauce.

Thai Salad

Lettuce, cucumber, carrots, tomatoes topped with peanut dressing.

Papaya Salad

Shredded green papaya tossed with shredded carrots, ground peanuts, tomatoes and seasoned in lime juice

Spicy Chicken Salad

Grilled lemongrass chicken, lettuce, tomatoes, cucumber, onions, and cilantros in lime juice

Spicy Beef Salad

Grilled slices of beef with lettuce, tomatoes, cucumbers, onions, mint and cilantros in lime juice.

Larb

Choice of ground meat or tofu with onions, rice powder and mints in lime juice.

Spicy Squid Salad

Broiled squid tossed with lemongrass, mint and onions in lime juice

Spicy Shrimp Salad

Grilled shrimp with lemongrass, mint, onions and cilantros in lime juice.

Spicy Seafood Salad

Broiled mixed seafood with lemongrass, mint, onions, cilantros in lime juice.

Tom Yum

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantros

Tofu and Vegetables Soup

Choice of meat in hot and sour coconut milk soup with onions, lemengrass, galanga roots, kaffir leaves, mushrooms and cilantros.

Wonton Soup

Wonton stuffed with ground chicken and shrimp in clear broth with BBQ pork, green onions and cilantros

Tom Kha

Choice of meat in hot and sour coconut milk soup with onions, lemengrass, galanga roots, kaffir leaves, mushrooms and cilantros.

Po Tak

Mixed seafood in hot and sour soup with chili paste, onions and cilantros.

Mixed Vegetables

Sweet and Sour

Sauteed meat of your choice with onions, carrots, cucumbers, bell peppers, pineapple and tomatoes

Cashew Nuts

Sauteed meat of your choice with chili paste, carrots, onions, bell pepper and cashew nuts.

Pad Broccoli

Sauteed meat of your choice with broccolis in oyster sauce.

Pra Ram

Choice of meat with steamed cabbages, carrots and broccolis topped with peanut sauce.

Pad Gra Praw

Sauteed meat of your choice with chili peppers, onions, bell peppers, mushrooms and basil leaves.

Garlic and Pepper

Sauteed meat of your choice with garlic and black pepper served with steamed broccoli, cabbages and carrots.

Pad Ginger

Sauteed meat of your choice with shredded ginger, onions, mushrooms and bell peppers.

Pad Prik Khing

Sauteed meat of your choice with prik khing chili paste, green beans and bell peppers.

Teriyaki Chicken

Grilled chicken breasts in teriyaki sauce served with steamed cabbages, carrots and broccolis.

Green Curry

Choice of meat in green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, green beans and basil leaves.

Yellow Curry

Choice of meat in yellow curry paste with coconut milk, potatoes, carrots and onions.

Panang Curry

Choice of meat in panang curry paste with coconut milk, green beans, bell peppers and basil leaves.

Pumpkin Curry

Choice of meat in red curry paste with coconut milk, bell peppers, pumpkin and basil leaves.

Red Curry

Choice of meat in red curry paste with coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves.

Mussamun Curry

Choice of meat in mussamun curry paste with coconut milk, onions, potatoes, carrots and roasted peanuts.

Pineapple Curry

Choice of meat in red curry paste with coconut milk, bell peppers, pineapple and basil leaves

Yakisoba Pra Ram

Yakisoba noodle with choice of meat, steamed cabbage, broccoli, carrots topped with peanut sauce.

Pad Se-Ew

Wide size rice noodles with choice of meat, egg and broccolis.

Kuar Gai (Thai-Style Pan Fried Chicken Noodle)

Wide size rice noodles with choice of meat, egg, green onions and served over a bed of lettuce

Yakisoba

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages and bean sprouts.

Thai Noodle Soup

Medium size rice noodles with choice of meat in clear broth with bean sprouts, green onions and cilantros.

Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, green onions and ground peanuts.

Pad Khee-Mao

Wide size rice noodles with choice of meat, chili paste, mushrooms, onions, tomatoes, bell peppers and basil leaves.

Rad Nah

Pan-fried wide size rice noodles topped with broccoli, cabbages, carrots and mushrooms in gravy sauce.

Yakisoba Khee-Mao

Yakisoba noodles with choice of meat with chili peppers paste, egg, onions, tomatoes, mushrooms, bell peppers and basil leaves.

Tom Yum Noodle

Medium size rice noodles with ground chicken, squid, shrimp, green onions bean sprouts, ground peanuts and fried wontons in hot and sour soup.

Fried Rice

Choice of meat with egg, tomatoes, onions and mixed vegetables

Spicy Basil Fried Rice

Choice of meat with chili peppers, egg, bell peppers, onions and basil leaves.

BBQ Pork Fried Rice

BBQ pork with egg, onions and cilantros.

Pineapple Fried Rice

Choice of meat with curry powder, egg, tomatoes, mixed vegetables, onions, raisin and cashew nuts

Mango Red Curry

Spicy Green Beans

Sauteed meat of your choice with green beans and hot chili paste

Mango Delight

Sauteed meat of your choice with sweet mango, chili- paste, carrots, onions, bell peppers and cashew nuts

Avocado Green Curry

Choice of meat in green curry paste and coconut milk with avocados, bamboo shoots, bell peppers, green beans and basil leaves.

Silver Noodle (Pad Woon-Sen)

Sauteed meat of your choice with egg, glass noodle, carrots, bean sprouts and green onions.

Pla Rard Prik

Deep fried fillet of fish topped with special spicy chili sauce served with steamed carrots, cabbages and broccolis.

Jungle Noodle

Medium size rice noodle topped with red curry paste, coconut milk, basil leaves served with steamed carrots, cabbages, broccoli and bean sprouts. Choice of chicken, beef, pork or tofu.

Sizzling Beef

Tender slices of beef seasoned with black pepper, ginger and sesame oil served over a bed of carrots and cabbages.

Roasted Duck Curry

Red curry with roasted duck, pineapples, tomatoes, green peas, bell peppers and basil leaves.

Lemongrass Chicken

Grilled chicken breast marinated in lemongrass sauce and topped with peanuts sauce served with steamed carrots, cabbages and broccolis.

Salmon Teriyaki

Grilled salmon topped with teriyaki sauce, steamed carrots, cabbages and broccolis.

Koong Kai Kra Praw Krob

Ground chicken and shrimp sauteed with chili paste, bell peppers, topped with crispy basil leaves

Salmon Pumpkin Curry

Salmon in red curry plate with coconut milk, pumpkins, bell peppers and basil leaves.

Salmon Panang Curry

Salmon in panang curry paste, coconut milk, green bean, bell peppers and basil leaves.

Spicy Catfish

Deep fried catfish sauteed with red curry paste, eggplants, bamboo shoots, bell peppers and basil leaves.

Three Flavor Salmon

Deep fried salmon topped with tomatoes, bell peppers, pineapples in sweet and sour sauce.

Hor Mok Talay (Seafood Basket)

Mixed seafood with bell peppers and basil leaves in special red curry sauce and served over a bed of steamed cabbage

Sizzling Spicy Seafood

Mixed seafood with chili paste, lemongrass, kaffir leaves, gingers, bell peppers, basil leaves served with steamed carrots, cabbages and broccolis.