Thai Jai Dee/San Sushi menu

Soda

Club Soda

Hot Tea

Iced Tea

Thai Iced Tea with Cream

Quail Eggs

2 pieces.

Egg

Tamago. 2 pieces.

Bean Curd

Inari. 2 pieces.

Crab Stick

Kani. 2 pieces.

2 pieces.

Real Crab

2 pieces.

Flying Fish Roe

Tobiko. 2 pieces.

Surf Clam

Hokkigai. 2 pieces.

Tuna

Maguro. 2 pieces.

Salmon

Sake. 2 pieces.

White Tuna

2 pieces.

Smoked Salmon

2 pieces.

Eel

Unagi. 2 pieces.

Sweet Shrimp

Amaebi. 2 pieces.

Sea Scallop

Hotategai. 2 pieces.

Shrimp

Ebi. 2 pieces.

Yellowtail

Hamachi. 2 pieces.

Octopus

Tako. 2 pieces.

Squid

Ika. 2 pieces.

Salmon Roe

2 pieces.

Miso Soup

Tofu, sea weed, scallions in a soy bean broth.

House Salad

Served with ginger or sesame dressing.

Clam Soup

With ginger and scallion.

Seaweed Salad

Dobin Mushi Soup

Seafood and chicken in a light broth.

Spinach Salad

Boiled spinach with light soy sauce.

Felice Salad

Seaweed, spinach, cucumber, crabstick and avocado with wasabi \ndressing.

Kate Salad

Seaweed, spinach, fresh basil, tomato, cucumber and avocado \nwith wasabi dressing.

Cucumber Roll

Kappa.

Avocado Roll

Asparagus Roll

Gourd Roll

Kampyo.

Pickled Radish Roll

Oshinko.

Shiitake Mushroom Roll

Sweet Potato Roll

Sweet potato tempura, avocado with teriyaki sauce.

Laurel Roll

Shiitake mushroom, avocado and asparagus.

S-15. Vegetable Soup

Fresh mixed vegetables in a clear light broth. Spicy.

S-9. Thom Yum Kai

Chicken and fresh mushrooms in lemongrass soup. Spicy.

S-10. Thom Yum Goong

Shrimp and fresh mushroom in lemongrass soup. Spicy.

S-12. Thom Kha Kai

Chicken and fresh mushrooms in coconut galanga soup. Spicy.

S-13. Tom Kha Goong

Shrimp and fresh mushrooms in coconut galanga soup. Spicy.

S-11. Pohk Thak

Combination of shrimp, squid, mussels, fish and fresh mushrooms in spicy lemongrass soup. Spicy.

S-14. Tom Kha Ta-Lay

Combination of shrimp, squid, mussels, fish and fresh mushrooms in coconut galanga soup. Spicy.

Fried Bean Curd

Served in light tempura sauce.

Eda Mame

Boiled fresh soybeans.

Gyoza Beef

Fried beef dumplings.

Gyoza Vegetable

Fried vegetable dumplings.

Haru Maki

Spring roll with shrimp, chicken and vegetables.

Chicken Skewered

With teriyaki sauce.

Shu Mai

Steamed shrimp dumpling.

Grilled Tofu

With teriyaki sauce.

Vegetable Tempura

Vegetable lightly battered and deep fried.

Hamachi Kama

Grilled, seasoned yellowtail collar.

Shrimp Tempura

Shrimp and vegetables lightly battered, deep fried and served with tempura sauce.

Fried Calamari

Lightly seasoned calamari.

Tuna Roll

6 pieces. Tekka maki.

Salmon Roll

6 pieces. Sake maki.

California Roll with Crabstick, Avocado and Cucumber

8 pieces.

California Roll with Crabstick, Avocado, Cucumber and Roe

8 pieces.

New York Roll

8 pieces. Crispy salmon skin, scallions and roe with teriyaki sauce.

Mr. Page Roll

Salmon, cream cheese and cucumber.

Philly Roll

Ebi, kani, cucumber and cream cheese.

Salmon Avocado Roll

Thousand Island Roll

8 pieces. Maki. Salmon, hamachi, crabmeat, clam and roe mixed with spicy cream sauce.

Yellowtail Roll

8 pieces. Hamachi maki and cucumber.

California Roll with Crabmeat, Avocado and Cucumber

8 pieces.

Maryland Roll

8 pieces. Lump crabmeat, scallions and cucumber.

Japanese Bagel Roll

8 pieces. Smoked salmon, cream cheese and cucumber.

Asparagus and Smoked Salmon Roll

Spicy Tuna Roll

Cucumbers and scallions.

Spicy Scallop Roll

Scallop, roe, cucumber and scallions with spicy cream sauce.

Spicy Salmon Roll

Cucumbers and scallions.

Eel Roll

Eel and cucumber.

Tuna Avocado Roll

Shrimp Tempura Roll

With avocado and teriyaki sauce.

Spicy Octopus Roll

Asparagus, scallions and spicy sauce.

California Roll with Crabmeat, Avocado, Cucumber and Roe

8 pieces.

Dancing Calamari Roll

8 pieces. Tempura calamari, asparagus, spicy mayo and Old Bay

Dynamite Roll

Baked tuna, salmon, scallions, cucumbers and spicy mayo sauce.

Sunrise Roll

Eel, shrimp, cucumber, avocado, tamago, roe and scallions.

Rock and Roll

Fish, kani, scallions, calamari and teriyaki sauce.

Pressilla Roll

Spicy yellowtail, asparagus and scallions.

Mr. Kim Roll

Cooked spicy tuna, avocado, scallions, roe and teriyaki sauce.

Dancing Crab Roll

Crabmeat, spicy mayo, asparagus, scallions and Old Bay seasoning.

Key West Roll

Avocado, conch, roe, scallions and spicy sauce.

Alasak Roll

Salmon, white fish, kani, cucumber, roe, avocado and scallions.

Snow White Roll

Shrimp tempura, avocado, salmon and wasabi cream sauce.

Miss Gina Roll

8 pieces. Spicy tuna, crab stick, avocado, roe and scallion with wasabi sauce.

Mr. Bob's Roll

4 pieces. Maki. Tuna, salmon, yellowtail, avocado, roe, cucumber and scallions.

Jen Roll

Shrimp tempura, avocado and teriyaki sauce.

Mr. John Roll

8 pieces. Spicy tuna, crabmeat, avocado, roe and scallion with wasabi sauce.

Soft Shell Crab Roll

With rose, asparagus and scallions.

Annie Roll

Spicy tuna, smoked salmon, cucumber with creamy sweet and spicy Hawaiian BBQ sauce.

Sarah Roll

Spicy tuna, avocado, scallions, salmon, roasted garlic and Hawaiian BBQ sauce.

Hollywood Roll

Spicy tuna, asparagus, scallions, yellowtail, roasted garlic and Hawa

Ravens Roll

8 pieces. Shrimp tempura, avocado and roe topped with spicy crabmeat mayo, Old Bay spice and teriyaki sauce.

Terp Roll

Shrimp tempura, avocado, rose, creamy crabmeat, scallions and teriyaki sauce.

Lobster Roll

Avocado, scallions, roe and spicy cream sauce.

A-2. Vegetable Spring Rolls

Bean thread noodles and mixed vegetables, deep fried. Served with chef's special sauce.

A-5. Spring Rolls

Chicken and shrimp rolled, deep fried and served with sweet and sour sauce.

A-3. Golden Triangles

Fried tofu served with sweet and chili sauce and crushed peanut sauce.

A-7. Curry Puff

Chinese pastry filled with chicken, potatoes, onions and yellow curry.

A-1. Satay

Grilled skewered chicken. Served with peanut sauce and cucumbers.

A-9. Hoy Jawh

Tofu sheet filled with combination of chopped pork, shrimp, crabmeat and egg, steamed and deep fried and served with sweet dipping sauce.

A-8. Larb Kai

Ground chicken breast mixed with spicy lime juice. Spicy.

A-6. Bangkok Mussels

Steamed New Zealand green mussels with Thai herbs, served with chili and lime sauce. Spicy.

A-4. Fried Calamari

Lightly battered and deep fried, served with a sweet dipping sauce.

Sticky Rice with Mango

Black Sweet Rice with Young Coconut

Fried Banana

S-2. Papaya Salad

Julienne green papaya, roasted peanuts, green beans and tomatoes, mixed with lime juice. Spicy. \n

S-1. Yum Woon Sen Salad

Mixed bean thread noodles, chicken, shrimp, onions and peanuts mixed with spicy dressing. Spicy.

S-3. Beef Nahn Thok Salad

Medium-rare flank steak seasoned with chili peppers, onions, cilantro and spicy sauce. Spicy.

S-4. Yum Pla Mueg Salad

Sliced squid seasoned with spicy sauce. Spicy.

S-6. Yum Nur Salad

Medium-rare flank steak served with vegetables, seasoned with chili and lime juice. Spicy.

S-5. Yum Ta-Lay Salad

Seafood combination seasoned with chili peppers, onions and lime juice. Spicy.

Sushi Sampler

Tuna, salmon, white fish and shrimp.

Sunomono

Seafood served in light vinegar sauce.

Tako-Su

Octopus served in rice vinegar sauce.

Chef Sampler

Tuna, salmon, white fish, roe, avocado, vinegar sauce and wrapped with cucumber.

Page Pepper Tuna Sashimi

Seared black pepper white tuna served with Thai ponzu sauce.

Bobby Tataki

Seared Cajun white tuna, cucumber and spicy cream sauce topped with roasted garlic.

Blackjack Tataki

Seared black pepper white tuna, cucumber and spicy cream sauce topped with roasted garlic.

Salmon Sashimi

Slice of salmon.

Tuna-Tataki

Slice of tuna served with hot chili.

Sashimi Sampler

Slice of tuna, salmon and white fish.

Tuna Sashimi

Slice of tuna.

T.Y. Sashimi

Slice of tuna and yellowtail.

Brian Pepper Tuna Sashimi

Seared black pepper tuna served with ponzu sauce.

John Tataki

Spicy cubed tuna on a seaweed salad.

Marina Rolls

Shrimp tempura and California roll.

Shrimp Tempura

Shrimp and vegetables lightly battered and deep fried. Served with tempura sauce.

Teriyaki

Grilled chicken breast served with sauce and steamed vegetables. Served with steamed rice.

Seafood Udon

Seafood and vegetables served with wheat flour noodles in soup.

Yaki Soba

Chicken and vegetables stir-fried with wheat flour soba noodles.

Clark's Special Rolls

Salmon avocado and California roll.

Samantha's Special Rolls

Salmon avocado and shrimp tempura.

Double Dragon Rolls

2 shrimp tempura rolls with teriyaki sauce.

Canton Rolls

Spicy tuna and California roll.

Lighthouse Rolls

Shrimp tempura and spicy tuna roll.

Grilled Salmon Teriyaki

Grilled fresh salmon fillet served with teriyaki sauce and steamed vegetables. Served with steamed rice.

Lady Club

Smoked eel roll and shrimp tempura roll.

Gentlemen's Club

Spicy tuna roll and smoked eel roll.

Sushi Special

Chef's choice of 5 pieces nigiri with a California roll.

Chris's Sushi Special

Chef's choice of 5 pieces nigiri with a spicy tuna roll.

L-01. Ka Prow

Your choice of chicken, beef, pork or shrimp stir-fried with chili peppers, string beans and fresh basil leaves. Spicy.

L-02. Pad Pik Sod

Your choice of chicken, beef, pork or shrimp stir-fried with chili peppers, onions and scallions.

L-03. Tasty Ginger

Fresh julienne ginger stir-fried in a ground bean sauce with mushroom, green onions and white onion.

L-04. Pad Pik King

Sauteed string beans and lime leaves in a chili paste.

L-05 Panang Curry

Your choice of chicken, beef, pork or shrimp sauteed on a bed of steamed cabbage in a curry paste and coconut milk sauce.

L-06. Kai Nar

Stir-fried chicken and vegetables in brown sauce.

L-07. Fried Rice

Stir-fried rice.

L-09. Red Curry

Your choice of chicken, beef, pork or tofu with mixed vegetables in a chili paste, coconut milk and basil leaves.

L-09. Green Curry

Your choice of chicken, beef, pork or tofu with mixed vegetables in a chili paste, coconut milk and basil leaves.

L-10. Pad Thai

Your choice of chicken, shrimp, tofu or vegetables stir-fried with rice noodles, egg, bean sprout and ground peanuts in a Thai sauce.

L-08. Pla Yang

Grilled salmon filet with green bean, chili pepper and fresh basil leaves in chili garlic sauce.

L-09. Red Curry with Shrimp

Served with mixed vegetables in a chili paste, coconut milk and basil leaves.

L-09 Green Curry with Shrimp

Served with mixed vegetables in a chili paste, coconut milk and basil leaves.

L-11. Drunken Noodles

Your choice of chicken, beef, pork or shrimp stir-fried with rice noodles, eggs, chili pepper, tomatoes and basil.

L-12. Pad See-Ew

Your choice of chicken, pork or beef stir-fried with rice noodles, Chinese broccoli, green onions, white onions, egg and sprinkled with white pepper.

Chicken Noodle Soup

Sliced chicken, mixed vegetables and wheat flour noodles in chicken broth. Served with house salad or miso soup.

Yaki Soba

Chicken and vegetables stir-fried with wheat flour noodles. Served with house salad or miso soup.

Ebi Soba

Shrimp and vegetables stir-fried with wheat flour noodles. Served with house salad or miso soup.

Seafood Udon

Seafood and vegetables served with wheat flour noodles. Served with house salad or miso soup.

Sushi Roll Combination

Tuna roll, cucumber roll and California roll. Chef's choice.

Non-Raw Sushi Assortment

Shrimp, smoked salmon, boiled octopus, eel, egg and California roll. Chef's choice.

Sushi Assortment

6 pieces nigiri sushi and a California roll. Chef's choice.

Chirashi Sushi

Assortment of fish and shellfish on seasoned rice. Chef's choice.

Tekka-Don

Fresh slices of tuna on seasoned rice. Chef's choice.

Sushi Deluxe

9 pieces nigiri sushi and choice of California roll or tuna roll. Chef's choice.

Sashimi Combination

Slices of fish and shellfish served with a bowl of steamed rice. Chef's choice.

Sushi-Sashimi Combination

6 pieces sushi, 9 pieces sashimi and 1 sushi roll. Chef's choice.

Vegetable Tempura

Vegetables lightly battered and deep fried. Served with tempura sauce. Served with steamed rice and choice of miso soup or house salad.

Chicken Katsu

Chicken breast lightly battered and deep fried served with plum BBQ sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad.

Chicken Breast Teriyaki

Grilled chicken breast served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad.

Shrimp Tempura

Shrimp and vegetables lightly battered and deep fried. Served with tempura sauce. Served with steamed rice and choice of miso soup or house salad.

Teriyaki Special

Grilled shrimp and chicken served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad.

Fish Katsu

Deep fried salmon fillet served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad.

Shrimp Teriyaki

Grilled shrimp served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad.

Grilled Salmon Teriyaki

Grilled fresh salmon served with teriyaki sauce and steamed vegetables. Served with steamed rice and choice of miso soup or house salad.

Seafood Tempura

Seafood and vegetables lightly battered and deep fried. Served with tempura sauce. Served with steamed rice and choice of miso soup or house salad.

E-09. Thai Jai Dee Chicken

Crispy chicken with pineapple, bell peppers, carrots, cucumbers and tomatoes in a sweet and sour sauce.

E-01. Ka Prow

Sauteed green beans with chili peppers and fresh basil leaves. Spicy.

E-02. Pad Pik Sod

Stir-fried chili pepper, onions and scallions. Spicy.

E-03. Tasty Ginger

Fresh julienne ginger stir-fried in a black bean sauce.

E-04. Pad Pit King

Sauteed with chili paste, string beans and lime leaves. Spicy.

E-05. Panang Curry

Steamed cabbage, broccoli and fresh basil in curry sauce. Spicy.

E-06. Pad Pak

Stir-fried with mixed vegetables in oyster sauce.

E-010. Moo Gong Kalum Plee

Shrimp and pork loin stir-fried with cabbage, carrots and green onions.

E-012. Green Curry with Vegetables

E-012. Red Curry with Vegetables and your choose of meat.

E-07. Kratiam Pik Thai

Shrimp, chicken, pork and beef marinated with a white pepper and garlic sauce and stir-fried with mushrooms.

E-08. Cashew Chicken

Traditional stir-fried chicken with cashew nuts and dried chilies. Spicy.

E-011. Red Curry Duck

Duck in red curry with pineapple and tomatoes. Spicy.

E-013. Siam Steak

Marinated flank steak stir-fried with Thai herbs, chili sauce and ginger.

N-1. Pad Thai

Choice of shrimp, chicken, tofu or vegetables stir-fried with Thai sauce, rice noodles, egg, bean sprouts and ground peanuts.

N-5. Thai Jai Dee Fried Rice

Stir-fried with green onion, white onion, tomatoes and carrot with Thai sauce.

N-3. Drunken Noodles

Stir-fried rice noodles with egg, tomatoes, chili pepper, green onion, white onion, Chinese broccoli, red bell pepper and basil.

N-4. Pad See-Ew

Rice noodles sauteed with Chinese broccoli, green onion, white onion and egg.

N-2. Pad Thai Combination

Chicken and shrimp stir-fried with Thai sauce, rice noodles, egg, bean sprouts and ground peanut.