Thai Idea Vegetarian menu

Vo19. Pad Thai Noodles

pan-fried thai rice noodles with tofu, bean sprouts, grounded peanuts and egg.

Vo20. Pad See-Ew Noodles

pan-fried thai rice noodles with cabbage, broccoli, carrot and egg.

Vo21. Pad Kee Mow Noodles

pan-fried thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes and basil.

V25. Red Curry

with bell pepper, bamboo shoot and basil.

V26. Panang Curry

with bell pepper and peanuts in panang curry.

V27. Green Curry

with bell pepper, bamboo shoot, eggplant and basil in green curry.

V28. Yellow Curry

with potatoes and onions in yellow curry.

V29. Roasted Duck Curry

veggie duck with pineapple and tomatoes in red curry.

V30. Massaman Curry

with potatoes, onions and peanuts.

V38. Pad Basil

(kra-praw). sautéed ground soy protein chicken.

V39. Garlic & Pepper

sautéed with garlic over steamed vegetables.

V40. Pad Ginger

sautéed with ginger, onions and bell peppers.

V41. Pad Ped

sautéed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil.

V42. Pad Eggplant

sautéed ground soy protein chicken.

V43. Spicy String Bean

spicy. sautéed with chili paste.

V44. Vegetable Combination

sautéed tofu and mixed vegetables.

V45. Cashew Nut

sautéed with cashew nut, onion and bell peppers.

V46. Pad Prik Sod

sautéed with fresh chili, onion and jalapeño.

V47. Sweet & Sour

sautéed with pineapple, onion, cucumber and tomatoes.

Vo48. Pad Woonsen

sautéed with silver noodles, egg, onions, tomatoes, cabbage and mushrooms.

V49. Pad Baby Corn

sautéed with baby corn, onions and carrots.

V50. Praram

peanut sauce over steamed veggie meat with mixed vegetables.

V33. Pumpkin Curry

pumkin curry protein choice: veggie chicken, veggie beef, veggie tofu.

V33. Pumpkin Curry

kabocha pumpkin in red curry sauce with your choice of protein.

V35. Chicken Vindaloo Curry

veggie chicken, onions and tomatoes in vindaloo sauce.

V35. Beef Vindaloo Curry

veggie beef, onions and tomatoes in vindaloo sauce.

V36. Spicy Lemon Grass Beef

spicy. veggie beef and mixed green salad with lemongrass sauce.

V31. Lamb Yellow Curry

veggie lamb with yellow curry, onions and potaotes.

V32. Volcanic Beef

wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.

V34. Bangkok Duck

tamarind glazed, crispy fried veggie duck confit with crispy onion and chili.

V37. Panang Avocado Shrimp

veggie shrimp with avocado. sautéed in panang curry paste.

Jasmine Rice

Steamed Vegetables

Cucumber Salad

Brown Rice

Steamed Tofu

Peanut Sauce

Soda

soda selection: coke, diet coke, sprite.

Thai Iced Tea

Thai Iced Coffee

Lychee Iced Tea

Iced Tea

Coconut Juice

Ice Cream

ice cream flavor selection: vanilla, coconut.

Fried Banana

with coconut ice cream.

Mango Sticky Rice

Chocolate Dipped Banana

Thai Crepe

with coconut ice cream.

V1. Satay Chicken

veggie chicken on skewers. served with peanut sauce and cucumber salad.

V2. Crispy Spring Rolls

silver noodles, dried mushrooms and cabbage.

V5. Thai Samosa

crispy wrap with mixed potato, onion and curry powder.

V8. Crispy Tofu

deep-fried tofu with sweet & sour dipping sauce and ground peanuts.

V3. Shrimp Rolls

deep-fried, marinated veggie shrimp wrapped in egg roll skins.

Vo4. Crab Cakes

served with wasabi cream and homemade soy syrup.

V6. Wing Bomb

crispy veggie chicken and homemade sauce. topped with crispy basil.

V12. Fresh Salad Rolls

bean sprouts, lettuce and carrot wrapped in fresh rice paper. served with peanut sauce.

V11. Corn Fritter

deep-fried fresh corn cakes. served with cucumber salad.

Vo7. Firecracker Balls

veggie ahi tuna roll, panko deep-fried, mayo, mustard and spicy sauce.

V9. Golden Cauliflower

crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro.

V17. Tom Yum Veggie Soup

hot & sour soup with soft tofu, mushrooms, tomato, lemon grass and kaffir leaves.

V18. Tom Kha Veggie Soup

coconut soup with soft tofu, mushrooms, lemon grass, galangal and lime juice.

V13. Som Tum Salad

shredded grean papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

V14. Beef Salad

veggie beef salad with onions, chili, cucumber and tomatoes in a lemon dressing.

V15. Larb Salad

soy ground protein chicken with onions, mint, rice powder and lime dressing.

V16. Yum Woon Sen Salad

glass noodles with veggie shrimp, chicken, onion, lemon juice and chili.

Vo22. Thai Fried Rice

fried rice with egg, onions and tomatoes.

V24. Spicy Fried Rice

spicy. fried rice with onion, bell pepper, bamboo shoots and basil.

Vo23. Pineapple Fried Rice

fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins.

Vo. Fried Rice Pad Thai

fried rice with tofu, bean sprouts, ground peanuts and egg.