Thai House II Restaurant & Sushi Bar Menu

Ebi Tempura

2 giant shrimp and vegetables

Yasai Tempura

a medley of vegetables

Ebi Tempura

fried shrimp (5), broccoli, onion, carrot, sweet potato and zucchini

Seafood Tempura

fried shrimp, scallops, imitation crab, fish, broccoli, onion, carrot, sweet potato and zucchini.

Yasai Tempura

fried medley of broccoli, onion, carrot, sweet potato and zucchini.

Chicken Teriyaki

grilled boneless and skinless chicken breast.

Fish Teriyaki

grilled fillets of white meat fish.

Steak Teriyaki

ny strip steak with teriyaki sauce.

Shrimp Teriyaki

fried shrimp in teriyaki sauce and vegetables.

Chicken Teriyaki

grilled

N.Y. Strip Steak Teriyaki

Fish Teriyaki

tilapia, grilled or fried

Salmon Teriyaki

grilled or fried

Seafood Combination Teriyaki

fried lobster tail, shrimp, scallops, carrot and snow peas.

Shrimp Teriyaki

fried shrimp, carrot and snow peas.

SL1. Sushi, Sashimi, Sunomono

SL2. Sushi, Sashimi, Tempura

SL3. Sushi, Sashimi, Chicken Teriyaki

SL4. Sushi, Sashimi, Grilled Salmon

SL5. Sushi, Sashimi, Chicken Katsu

SL6. Chicken Teriyaki, Shrimp Tempura

Vegetable Egg Rolls

Chicken Fried Wontons

A1. Sautee Beef Or Chicken Bar-B-Q

served with peanut sauce and cucumber salad.

A2. Thai Egg Roll

deep fried rolls of cabbage, carrot and celery served with sweet plum sauce.

A2A. Thai Spring Roll

chicken, clear noodle, bean sprouts, cabbage, onion, carrot and then fried.

A3. Thai House's Shrimp

fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.

A4. Jumping Shrimp*

shrimp cooked with chili paste, onion, green salad, scallions and lime juice.

A5. Jumping Squid*

squid cooked with onion, chili paste, green salad and lime juice.

A6. Papaya Salad

shredded green papaya tossed with carrot s, tomatoes, lime juice, crushed peanuts, and shrimp on a bed of lettuce.

A7. Spicy Ground Pork*

ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

A8. Crispy Noodles

a traditional thai dish, cooked with honey, shrimp, scallions and bean sprouts.

A9. Spicy Beef Salad*

sliced, grilled new york strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad.

A10. Deep Fried Tofu

served with our plum sauce.

A11. Squid Rings

fried squid served with a delicious dip.

A12. Crab Rangoon

imitation crab, cream cheese, black pepper then fried and served with sweet plum sauce.

A13. Fried Wonton

chicken, onion and black pepper.

A16. Thai Fries

fried coconut-battered boniato served with a special thai sauce.

A17. Spicy Tofu Salad*

fried tofu tossed with lime juice, red onion, scallions, chili paste and green salad.

A18. Fresh Rolls

cooked chicken, lettuce, cucumber, carrot, celery, cabbage, mushroom wrapped in rice paper and served with thai dipping sauce.

Miso Soup

Green Salad

lettuce, cucumber, carrot and tomato

Thai Salad

lettuce, cucumbers, tomato, bean sprouts, scallion, carrot, potato sticks and boiled eggs

Chicken Wonton Soup

Chicken Salad

seasoned, grilled chicken on a bed of greens

Seafood Salad

green salad with shrimp, crab, avocado, snow pea and asparagus

1. Baby Corn And Mushrooms

sauteed with pork, chicken or beef

1. Baby Corn And Mushrooms

with shrimp

2. Mixed Vegetables

sauteed with pork, chicken or beef

2. Mixed Vegetables

with shrimp

3. Sweet And Sour Sauce

with pork, chicken or beef (unbreaded)

3. Sweet And Sour Sauce

with shrimp

4. Big Bowl Of Wontons, Rice Noodles, Chicken And Shrimp

5. Pork, Chicken Or Beef Curry*

with bamboo shoots and green peas

6. Pad Thai

rice noodles, sauteed with shrimp, minced pork, eggs and bean sprouts

7. Fried Rice

pork, chicken, beef or vegetables

8. Thai House Special Fried Rice

9. Pork, Chicken Or Beef Panang Curry*

10. Steamed Fish

tilapia fillet steamed in a plum sauce and vegetables

11. Basil Leaves*

sautéed with pork, chicken or beef

11. Basil Leaves*

with shrimp

12. Cashew Nuts*

sauteed with pork, chicken or beef

12. Cashew Nuts*

with shrimp

Chicken Katsu

japanese style, fried, breaded chicken breast.

Fish Katsu

fried fish fillet covered with japanese bread crumbs.

Una Don

grilled eel served over rice with sauce

Tekka-Don

thin slices of tuna over rice with japanese pickles.

CB1. Sushi, Sashimi & Tempura

CB2. Sushi, Sashimi & Chicken Teriyaki

CB3. Sushi, Sashimi & Steak Teriyaki

CB4. Sushi, Sashimi & Sunomono

CB5. Shrimp Tempura & Chicken Teriyaki

served with rice

CB6. Tempura & Steak Teriyaki

served with rice

CB7. Steak & Chicken Teriyaki

served with rice

Miso Soup

miso broth, tofu, seaweed and scallions.

Fish Soup

miso broth with fish and mixed vegetables.

A15. Tom Yum Goong*

shrimp, mushrooms, lime juice, lemon grass, chili paste and scallions.

A20. King Of The Sea*

shrimp , imitation crab, squid, mushrooms, lime juice, lemon grass, chili paste and scallions.

A30. Tofu Soup

tofu, chicken, bean sprouts and scallion.

A40. Beef Soup

beef, bean sprouts and scallions.

A50. Tom Yum Gai (Chicken Soup)*

chicken, mushrooms, lime juice, lemon grass, chili paste and scallions.

A60. Mixed Vegetable Soup

snow pea, carrot, broccoli and cabbage.

A70. Wonton Soup

chicken, bean sprouts, and scallion.

A80. Tom Ka Gai *

chicken, mushrooms, lime juice, lemon grass, chili paste, coconut milk and scallions.

A90. Tom Ka Goong*

shrimp, mushrooms, lime juice, lemon grass, chili paste, coconut milk and scallions.

Thai Salad

lettuce, cucumbers, tomato, bean sprouts, scallion, carrot, potato sticks and boiled eggs

Green Salad

lettuce, cucumber, carrot and tomato

Cucumber Salad

cucumber, carrot with sweet and sour dressing.

Chicken Salad

seasoned, grilled chicken on a bed of lettuce and carrots.

Seafood Salad

green salad with shrimp, crab, avocado, snow pea and asparagus

T1. Boneless Duck

deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.

T2. Spicy Chicken*

deep fried boneless chicken breast topped with chili garlic sauce.

T3. Shrimp Green Curry*

jumbo shrimp cooked in green curry with bamboo shoots, bell pepper, c celery, snow pea, sweet pea, carrot, zucchini, basil leaves and coconut milk.

T4. Crispy Duck

deep fried half duck with sweet, black dipping sauce.

T5. Seafood Combination

cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, chinese cabbage, scallion and celery wrapped in a foil packet.

T6. Shrimp Massaman Curry*

jumbo shrimp cooked in thai massaman curry with sweet potato, onions, peanuts and avocado.

T7. Massaman Curry*

chunks of beef, sweet potato, avocado, coconut milk, curry, peanut and onion.

T8. Volcano Jumbo Shrimp*

jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

T9. Steamed Jumbo Shrimp

topped with baby corn, imitation crab, and sweet pea on a bed of chinese cabbage.

T10. Duck Curry*

deep fried half duck topped with thai curry, coconut milk, pineapple, baby corn, sweet peas, zucchini and carrots.

T11. Panang Curry*

beef, pork or chicken cooked in panang curry, coconut milk, basil leaves and bell pepper.

T12. Steamed Fish

tilapia fillet steamed in a plum sauce on a bed of celery and cabbage and topped with scallions, broccoli, bell pepper and fresh ginger.

T13. Volcano Chicken*

grilled chicken on a bed of mixed vegetables and topped with chili sauce.

T14. Sea Scallops Curry *

with coconut milk, thai curry, sweet peas, zucchini, carrot and bell pepper.

T15. Sea Scallops Scampi

with mixed vegetables and garlic sauce.

T16. Sautéed Lobster With Chili Pate

lobster tails, eggs, ging er, bell pepper and scallions.

T17. Jumbo Shrimp With Chili Paste*

eggs, ginger, scallion, and bell pepper.

T18. Duck Basil*

deep-fried half duck topped with chili sauce, basil and bell pepper.

T19. Seafood Curry*

jumbo shrimp, mussels, squids, scallops, sweet peas, sweet potato, coconut milk and onion in thai curry sauce.

T20. Sauté Chicken With Chili Paste*

deep-fried sliced chicken breast sautéed with chili paste, eggs, ginger, scallions and bell pepper.

T21. Lobster Massaman Curry*

lobster tails, sweet potato, homemade curry, avocado, coconut milk, onions and peanut.

T22. Lobster Pad Thai*

rice noodles, lobster tails, egg, bean sprouts and scallions.

B1. Thai House Beef Steak

new york strip steak served on a bed of broccoli topped with a mushroom and garlic sauce.

B2. Beef Curry*

red thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.

B3. Sautéed Beef With Ginger

mushrooms, onion, scallion, and bell pepper.

B5. Sauté Beef With Baby Corn

mushrooms and snow peas.

B6. Sauté Beef With Broccoli

oyster sauce and carrots.

B7. Sautéed Beef With Mixed Vegetables

broccoli, snow peas, carrot, cabbage and zucchini.

B9. Sautéed Beef With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

B10. Sautéed Beef With Cashew Nuts*

mushroom, water chestnuts, bell pepper, carrots, celery and scallions.

C1. Sautéed Chicken With Pepper

garlic and black pepper.

C2. Chicken Curry*

thai curry, coconut milk, bamboo shoot, sweet peas and bell pepper.

C3. Sautéed Chicken With Ginger

mushrooms, onion, scallion, and bell pepper.

C5. Sautéed Chicken With Baby Corn

mushrooms and snow peas.

C6. Sautéed Chicken With Broccoli

oyster sauce and carrots.

C7. Sautéed Chicken With Mixed Vegetables

broccoli, snow peas, cabbage, carrots, and zucchini.

C9. Sauté Chicken With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

C10. Sautéed Chicken With Cashew Nuts*

water chestnuts, mushrooms, bell peppers, celery, carrots and scallions.

C15. Gai Si-Oew

chicken, scallions, ginger and honey.

P1. Sautéed Pork With Black Pepper

with garlic and black pepper.

P2. Pork Curry*

thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.

P3. Sautéed Pork With Ginger

scallions, onion, bell pepper and mushrooms.

P5. Sautéed Pork With Baby Corn

mushrooms and snow peas.

P6. Sautéed Pork With Broccoli

carrots and oyster sauce.

P7. Sautéed Pork With Mixed Vegetables

snow peas, broccoli, cabbage, carrot and zucchini.

P9. Sautéed Pork With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

V1. Sautéed Mixed Vegetables

snow peas, broccoli, cabbage, zucchini and carrot.

V2. Mixed Vegetable Curry*

coconut milk, thai curry, snow peas, broccoli, cabbage, zucchini and carrot.

V3. Steamed Mix Vegetable With Oyster Sauce

snow peas, broccoli, cabbage, zucchini and carrot.

V5. Sautéed Tofu With Mix Vegetables

steamed or fried tofu, snow peas, cabbage, carrot, broccoli and zucchini.

V6. Sautéed Mixed Vegetables*

with basil leaves and chili sauce

V7. Sautéed Tofu With Basil Leaves*

steamed or fried tofu, chili sauce, bell pepper and fresh basil leaves.

F1. Hot And Spicy Fish*

deep fried whole snapper topped with chili sauce.

F2. Sweet And Sour Fish

deep fried whole snapper topped with sweet and sour sauce, pineapple, cucumber, tomato, onion & scallion.

F3. Pla Jearn

deep fried whole snapper topped with ginger sauce.

F4. Deep Fried Whole Snapper

topped with garlic sauce, mushrooms, carrots, bell pepper and sweet peas.

F5. Deep Fried Whole Snapper With Spicy Basil Sauce

with bell pepper and onion.

F6. Deep Fried Whole Snapper With Curry Sauce

topped with thai curry, coconut milk, pineapple, baby corn, zucchini, sweet peas and carrot.

S1. Sauté Shrimp With Pepper

garlic and black pepper.

S2. Shrimp Curry*

thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.

S5. Sautéed Shrimp With Baby Corn

mushrooms and snow peas.

S6. Sautéed Shrimp With Broccoli

carrots and oyster sauce.

S7. Sautéed Shrimp With Mixed Vegetables

broccoli, snow pea, carrot, cabbage and zucchini.

S9. Sauté Shrimp With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

S10. Sautéed Shrimp With Cashew Nuts*

water chestnuts, mushrooms, celery, carrots, bell pepper and scallions.

R1. Chicken, Pork Or Beef Fried Rice

egg, onion and scallion

R2. Shrimp Fried Rice

egg, onion and scallion

R3. Crab Meat Fried Rice

egg, onion, scallion mixed with real crab and imitation crab.

R4. Thai House Special Fried Rice

king and imitation crab, shrimp, pork, chicken, egg, onion and scallion.

R5. Mixed Vegetable Fried Rice

R6. Brown Rice

R7. White Rice

R8. Sushi Rice

N1. Pad Thai

rice noodles, shrimp, minced pork, egg, bean sprouts and scallions.

N1. Pad Thai

with shrimp only

N2. Sautéed Clear Noodles With Chicken

onion, scallions, zucchini, broccoli, snow peas, bean sprouts, carrot and egg.

N3. Sauté Egg Noodles

with chicken, shrimp and broccoli.

Steamed Mixed Vegetables

Steamed Clear Noodles

Curry Sauce

Peanut Sauce

Miso, Ginger, Ponzu, Eel Or Kimchee Sauce

Teriyaki Sauce

Banana Delight

Banana Delight

with ice cream

Ice Cream Tempura

Thai Sticks (Thai Donuts)

Thai Custard And Sticky Rice

Lychee Nuts

Tiramisu

Oreo Cheesecake

Chocolate Mousse Cake

Vanilla Ice Cream And Sticky Rice

Green Tea, Vanilla Or Chocolate Ice Cream

Coke, Sprite, Diet Coke Or Orange Soda (No Refill)

Thai Iced Coffee

Thai Iced Tea

Homemade Fresh Lemonade

Iced Tea, Green Tea (Refill)

Tea Pot, Jasmine Tea (Refill)

Coffee (Refill)

Espresso (Regular & Decaf)

Ebi Fry

crispy fried jumbo shrimp.

Deep Sea Fishing

fried breaded white fish, served with eel sauce and spicy mayonnaise.

Soft-Shell Crab

crispy fried soft shell crab served with ponzu sauce

Shumai

fried or steamed shrimp-filled dumplings, and served with hot mustard.

Ika Fry

crispy strips of fried squid.

Scallop Katsu

breaded scallops fried to perfection.

Homemade Thai Dumplings

dumplings stuffed with seasoned chicken, pork, shrimp, carrots, mushroom, onion, and water chestnuts, served with dipping sauce

Age Nasu

fried eggplant with miso sauce.

Edamame

steamed and lightly salted soy beans.

Fried Sweet Potato

Ebi Tempura

fried shrimp, broccoli, onion, carrot, sweet potato and zucchini.

Ika Tempura

squid and vegetables

Yasai Tempura

a medley of vegetables.

Age Tofu

deep-fried tofu served with dipping sauce.

Gyoza (Pork)

dumplings stuffed with seasoned meat, served with a dipping sauce.

Yuke

a spicy salad made with chopped, raw ny strip steak and special spices.

Beef Tataki

seared on the outside, raw on the inside served chilled with ponzu sauce and scallions.

Yakitori

skewers of chicken and scallion with teriyaki sauce.

Sashimi Appetizer

a variety of delicately sliced raw fish, substitutions for an additional charge

Sashimi Appetizer

salmon only

Sashimi Appetizer

tuna only

Sashimi Appetizer

yellow tail only

Spicy Popeye

your choice of tuna or salmon with cooked spinach, cucumber, scallions, avocado and a spicy sauce.

Ceviche Salad With Seared Tuna

seared tuna, red onions, scallions, bell pepper, jalapeño, lime juice and sesame seeds.

Tuna Tower

chopped tuna mixed with scallions served with spring mix and crispy fried wonton

Sunomono

octopus, conch, imitation crab and cucumber in tangy rice vinegar.

Kanisu

imitation crab, avocado, masago, rolled in thin cucumber and tangy vinegar

Kanisu

fish substitutions are an additional

Naruto Maki

imitation crab, avocado, masago, rolled in thin cucumber with tangy rice vinegar and miso sauce on top

Naruto Maki

fish substitutions are an additional

Sunset On The Bay

alaskan king crab, rolled in thin cucumber, carrot, avocado, lettuce and tangy rice vinegar.

Miso Ae

conch, octopus, cucumber with miso sauce.

Idako

cooked and marinated baby octopus

Spicy Conch Or Octopus

conch or octopus and cucumber with a spicy sauce.

Tiger's Eye

cooked salmon and asparagus wrapped in tender squid.

Tuna Tataki

seared on the outside, raw on the inside, sliced and served with ponzu sauce and scallion.

Naruto Vegetable

spinach, carrots, snow peas, kampyo served with miso sauce.

Dynamite Mussels

mussels topped with mayonnaise, imitation crab, and scallop then baked.

Spicy Red Clam

red clam and cucumber with spicy sauce

Red Clam Sunomono

red clam and cucumber in tangy rice vinegar.

Hiyashi Wakame

green seaweed pickled in vinaigrette.

Ika Sansai

cooked squid mixed with japanese vegetables and sesame seeds.

Spicy Salmon Skin Salad

crispy fried salmon skin with fresh orange juice, spicy kimchee sauce, scallions and cucumber.

Tamago#

omelet

Inari#

fried tofu

Imitation Crab Stick#

Saba

boston mackerel

Uni

sea urchin

Toro

belly of tuna

Ikura

salmon roe

Ama Ebi

sweet shrimp

Hamachi

yellowtail

Unagi

eel

Ebi#

shrimp

Sake

salmon

Maguro

tuna

Hotate

scallops

Tako#

octopus

Ika

squid

Red Clam

Conch

Hosomaki Combo^

combination of california roll, bagel roll, tekka roll.

Vegetable Combo

for vegetarians, vegetable roll, vegetable hand roll, 3 vegetable sushi.

Sushi Mori^

nigiri and hosomaki (california roll and 7 pieces of sushi).

Mini Sushi Mori^

nigiri and hosomaki (tekka roll and 5 pieces of sushi).

Lady Fingers

just for ladies, rainbow roll, masago, scallop, shrimp, imitation crab.

Chirashi

a work of art. a variety of toppings arranged on a bed of rice!

Single Roll

california roll, 5 sushi, 12 sashimi.

Boat Chu

california roll, bagel roll, 10 sushi, 16 sashimi.

Boat Dai

futomaki, california roll, bagel roll, 15 sushi, 20 sashimi.

Boat

boston roll, california roll, futomaki, 20 sushi, 24 sashimi.

Sashimi Mori

a combination of fresh fish, 16 pieces.

Usuzukiri

thin slices of fish served with ponzu sauce

Usuzukiri

a. white fish

Usuzukiri

b. salmon

Usuzukiri

c. tuna

Usuzukiri

d. yellowtail

Usuzukiri

e. mixed

Spicy Tuna Rice Paper Roll

tuna, cucumber, lettuce, special sauce wrapped in rice paper.

Kissing Roll

california roll topped with cream cheese, salmon and cucumber.

Rainbow Roll

california roll with a rainbow of fish on the top.

Bagel Roll

salmon, cream cheese and scallions.

California Roll

imitation crab, avocado, cucumber, inside out with masago and sesame seeds.

Tanzana Roll

yellowtail, asparagus, avocado, scallions and masago.

Boston Roll

shrimp, lettuce, avocado and mayonnaise.

Tekka Roll

tuna and scallions roll.

Kappa Roll

cucumber roll.

Deep Fried Salmon Roll

salmon, asparagus and imitation crab.

California Eel Roll

sliced eel on top of a california roll.

Vegetable Roll

for vegetable lovers, asparagus, carrot, kampyo, spinach, snow peas and cucumber.

Spider Roll

soft-shell crab, asparagus, avocado, scallions, masago.

Crazy Roll

salmon skin, eel, asparagus, avocado and masago.

Kimchee Roll

conch, spinach, scallions, cucumber and masago.

Shrimp Tempura Roll

shrimp tempura, masago, avocado, scallions, asparagus and mayonnaise.

Unagi Roll

grilled eel, cucumber with special sauce.

Chicken Roll

grilled chicken, asparagus inside out with sesame seeds.

Salmon Skin Roll

deep fried salmon skin, cucumber, and scallion.

O-Shin Roll

fried yellowtail, avocado, asparagus, scallion, spicy mayonnaise inside out with masago.

Katsu Roll

chicken katsu, lettuce, avocado, cucumber, masago and special sauce.

Dynamite Roll

cooked scallop, imitation crab, mayonnaise and masago.

Spicy Tuna Roll

tuna, scallions, kimchee sauce.

Alaska Roll

king crab, avocado, scallion, cucumber, lettuce, spicy mayonnaise inside out with masago.

Futomaki

imitation crab, omelet, kampyo, greens, and masago.

Daimyomaki

mixed fish with spinach, scallions and avocado.

Madonna

eel, asparagus, avocado smashed, wrapped in patchimaki (egg).

Sex On The Beach

eel, orange, banana, cucumber, avocado, mayonnaise, scallions and masago.

French Roll

shrimp, king crab, avocado, cucumber, cream cheese, and masago wrapped in patchimaki (egg).

American Beauty Roll

tuna, tempura flakes, avocado, spicy mayonnaise inside out with tobiko (flying fish roe).

Lobster Roll

maine lobster tempura, cream cheese, scallions, asparagus, avocado, spicy mayonnaise inside out with sesame seeds and tobiko.

Beauty And The Beast

half roll with tuna, cream cheese, scallion and avocado, and the other half with eel, avocado and scallion, inside out with masago

South Beach Roll

cream cheese, ikura, avocado, imitation crab, and shrimp.

Fujiyama Roll

cooked salmon, avocado, cream cheese and carrot, inside out and topped with baked conch, octopus, eel, masago and mayonnaise.

Volcano Roll

california roll topped with cooked scallop, imitation crab, mayonnaise and masago.

Dragon Roll

shrimp tempura, avocado, cucumber, scallions, lettuce, spicy mayonnaise and masago, topped with avocado.

Bagel Temaki

salmon, cream cheese and scallions.

California Temaki

imitation crab, avocado, cucumber and masago

Spicy Tuna Temaki

tuna, scallions, kimchee sauce.

Salmon-Skin Temaki

grilled salmon skin with special sauce.

Unagi Temaki

grilled eel with special sauce.

Tuna Temaki

tuna and scallion

Boston Temaki

shrimp, boston lettuce, avocado and mayonnaise

House Wines

chardonnay, merlot, cabernet sauvignon

5. Riesling, Kendall-Jackson Johannesburg, CA

6. Riesling, Schloss Vollrads, Germany

7. Pinot Grigio, Ecco Domani, Italy

8. Pinot Grigio, Mezzacorona, Italy

9. Sauvignon Blanc, Whitehaven, New Zealand

10. Albarino, Martin Codax, Spain

11. Chenin Blanc/Voignier, Pine Ridge, California

12. Viognier, Incognito White, California

13. Marsanne/Voigner, Treana, California

14. Chardonnay, Kendall-Jackson Special Select, CA

15. Chardonnay, Sonoma Cutrer, California

30. Rose, San Giuseppe "Pink", Italy

31. White Zinfandel, Canyon Road, California

17. Pinot Noir, Willamette Valley Vineyards, Oregon

18. Pinot Noir, Macmurray Ranch, California

20. Malbec, Golden Reserve, Trivento, Argentina

21. Petit Sirah, Bogle, California

22. Petit Sirah, Michael & David Petite Petit, California

23. Shiraz, Mcwilliams’ Hanwood, Australia

24. Zinfandel, Alexander Valley Sin Zin, California

25. Zinfandel, Michael & David Earthquake, California

26. Merlot, Kendall-Jackson Special Select, California

27. Cabernet Sauvignon, Alexander Valley, California