Thai House II Restaurant & Sushi Bar Menu

Chicken Katsu

japanese style, fried, breaded chicken breast.

Fish Katsu

fried fish fillet covered with japanese bread crumbs.

T16. Sautéed Lobster With Chili Pate

lobster tails, eggs, ging er, bell pepper and scallions.

T21. Lobster Massaman Curry*

lobster tails, sweet potato, homemade curry, avocado, coconut milk, onions and peanut.

T22. Lobster Pad Thai*

rice noodles, lobster tails, egg, bean sprouts and scallions.

T2. Spicy Chicken*

deep fried boneless chicken breast topped with chili garlic sauce.

T12. Steamed Fish

tilapia fillet steamed in a plum sauce on a bed of celery and cabbage and topped with scallions, broccoli, bell pepper and fresh ginger.

T13. Volcano Chicken*

grilled chicken on a bed of mixed vegetables and topped with chili sauce.

T20. Sauté Chicken With Chili Paste*

deep-fried sliced chicken breast sautéed with chili paste, eggs, ginger, scallions and bell pepper.

T11. Panang Curry*

beef, pork or chicken cooked in panang curry, coconut milk, basil leaves and bell pepper.

T7. Massaman Curry*

chunks of beef, sweet potato, avocado, coconut milk, curry, peanut and onion.

T4. Crispy Duck

deep fried half duck with sweet, black dipping sauce.

T17. Jumbo Shrimp With Chili Paste*

eggs, ginger, scallion, and bell pepper.

T1. Boneless Duck

deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.

T3. Shrimp Green Curry*

jumbo shrimp cooked in green curry with bamboo shoots, bell pepper, c celery, snow pea, sweet pea, carrot, zucchini, basil leaves and coconut milk.

T8. Volcano Jumbo Shrimp*

jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

T9. Steamed Jumbo Shrimp

topped with baby corn, imitation crab, and sweet pea on a bed of chinese cabbage.

T18. Duck Basil*

deep-fried half duck topped with chili sauce, basil and bell pepper.

T5. Seafood Combination

cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, chinese cabbage, scallion and celery wrapped in a foil packet.

T10. Duck Curry*

deep fried half duck topped with thai curry, coconut milk, pineapple, baby corn, sweet peas, zucchini and carrots.

T14. Sea Scallops Curry *

with coconut milk, thai curry, sweet peas, zucchini, carrot and bell pepper.

T15. Sea Scallops Scampi

with mixed vegetables and garlic sauce.

T6. Shrimp Massaman Curry*

jumbo shrimp cooked in thai massaman curry with sweet potato, onions, peanuts and avocado.

T19. Seafood Curry*

jumbo shrimp, mussels, squids, scallops, sweet peas, sweet potato, coconut milk and onion in thai curry sauce.

F1. Hot And Spicy Fish*

deep fried whole snapper topped with chili sauce.

F2. Sweet And Sour Fish

deep fried whole snapper topped with sweet and sour sauce, pineapple, cucumber, tomato, onion & scallion.

F3. Pla Jearn

deep fried whole snapper topped with ginger sauce.

F4. Deep Fried Whole Snapper

topped with garlic sauce, mushrooms, carrots, bell pepper and sweet peas.

F5. Deep Fried Whole Snapper With Spicy Basil Sauce

with bell pepper and onion.

F6. Deep Fried Whole Snapper With Curry Sauce

topped with thai curry, coconut milk, pineapple, baby corn, zucchini, sweet peas and carrot.

Uni

sea urchin

Toro

belly of tuna

Ikura

salmon roe

Tamago#

omelet

Inari#

fried tofu

Imitation Crab Stick#

Saba

boston mackerel

Ebi#

shrimp

Sake

salmon

Maguro

tuna

Hotate

scallops

Tako#

octopus

Ika

squid

Red Clam

Conch

Ama Ebi

sweet shrimp

Hamachi

yellowtail

Unagi

eel

Usuzukiri

thin slices of fish served with ponzu sauce

Usuzukiri

a. white fish

Usuzukiri

b. salmon

Usuzukiri

c. tuna

Usuzukiri

d. yellowtail

Usuzukiri

e. mixed

Sashimi Mori

a combination of fresh fish, 16 pieces.

Single Roll

california roll, 5 sushi, 12 sashimi.

Boat Chu

california roll, bagel roll, 10 sushi, 16 sashimi.

Boat Dai

futomaki, california roll, bagel roll, 15 sushi, 20 sashimi.

Boat

boston roll, california roll, futomaki, 20 sushi, 24 sashimi.

Lobster Roll

maine lobster tempura, cream cheese, scallions, asparagus, avocado, spicy mayonnaise inside out with sesame seeds and tobiko.

American Beauty Roll

tuna, tempura flakes, avocado, spicy mayonnaise inside out with tobiko (flying fish roe).

Futomaki

imitation crab, omelet, kampyo, greens, and masago.

Daimyomaki

mixed fish with spinach, scallions and avocado.

Beauty And The Beast

half roll with tuna, cream cheese, scallion and avocado, and the other half with eel, avocado and scallion, inside out with masago

Madonna

eel, asparagus, avocado smashed, wrapped in patchimaki (egg).

Sex On The Beach

eel, orange, banana, cucumber, avocado, mayonnaise, scallions and masago.

South Beach Roll

cream cheese, ikura, avocado, imitation crab, and shrimp.

Volcano Roll

california roll topped with cooked scallop, imitation crab, mayonnaise and masago.

Fujiyama Roll

cooked salmon, avocado, cream cheese and carrot, inside out and topped with baked conch, octopus, eel, masago and mayonnaise.

Dragon Roll

shrimp tempura, avocado, cucumber, scallions, lettuce, spicy mayonnaise and masago, topped with avocado.

French Roll

shrimp, king crab, avocado, cucumber, cream cheese, and masago wrapped in patchimaki (egg).

Alaska Roll

king crab, avocado, scallion, cucumber, lettuce, spicy mayonnaise inside out with masago.

Miso, Ginger, Ponzu, Eel Or Kimchee Sauce

Peanut Sauce

Teriyaki Sauce

Steamed Mixed Vegetables

Steamed Clear Noodles

Curry Sauce

R7. White Rice

R6. Brown Rice

R8. Sushi Rice

R5. Mixed Vegetable Fried Rice

R1. Chicken, Pork Or Beef Fried Rice

egg, onion and scallion

R2. Shrimp Fried Rice

egg, onion and scallion

R3. Crab Meat Fried Rice

egg, onion, scallion mixed with real crab and imitation crab.

R4. Thai House Special Fried Rice

king and imitation crab, shrimp, pork, chicken, egg, onion and scallion.

Iced Tea, Green Tea (Refill)

Coffee (Refill)

Coke, Sprite, Diet Coke Or Orange Soda (No Refill)

Tea Pot, Jasmine Tea (Refill)

Thai Iced Coffee

Thai Iced Tea

Homemade Fresh Lemonade

Espresso (Regular & Decaf)

Kanisu

fish substitutions are an additional

Naruto Maki

fish substitutions are an additional

Naruto Vegetable

spinach, carrots, snow peas, kampyo served with miso sauce.

Hiyashi Wakame

green seaweed pickled in vinaigrette.

Miso Ae

conch, octopus, cucumber with miso sauce.

Idako

cooked and marinated baby octopus

Sunomono

octopus, conch, imitation crab and cucumber in tangy rice vinegar.

Kanisu

imitation crab, avocado, masago, rolled in thin cucumber and tangy vinegar

Naruto Maki

imitation crab, avocado, masago, rolled in thin cucumber with tangy rice vinegar and miso sauce on top

Spicy Conch Or Octopus

conch or octopus and cucumber with a spicy sauce.

Spicy Red Clam

red clam and cucumber with spicy sauce

Red Clam Sunomono

red clam and cucumber in tangy rice vinegar.

Tiger's Eye

cooked salmon and asparagus wrapped in tender squid.

Ika Sansai

cooked squid mixed with japanese vegetables and sesame seeds.

Spicy Salmon Skin Salad

crispy fried salmon skin with fresh orange juice, spicy kimchee sauce, scallions and cucumber.

Tuna Tower

chopped tuna mixed with scallions served with spring mix and crispy fried wonton

Dynamite Mussels

mussels topped with mayonnaise, imitation crab, and scallop then baked.

Sunset On The Bay

alaskan king crab, rolled in thin cucumber, carrot, avocado, lettuce and tangy rice vinegar.

Ceviche Salad With Seared Tuna

seared tuna, red onions, scallions, bell pepper, jalapeño, lime juice and sesame seeds.

Spicy Popeye

your choice of tuna or salmon with cooked spinach, cucumber, scallions, avocado and a spicy sauce.

Sashimi Appetizer

a variety of delicately sliced raw fish, substitutions for an additional charge

Tuna Tataki

seared on the outside, raw on the inside, sliced and served with ponzu sauce and scallion.

Sashimi Appetizer

salmon only

Sashimi Appetizer

tuna only

Sashimi Appetizer

yellow tail only

Miso Soup

Green Salad

lettuce, cucumber, carrot and tomato

Chicken Wonton Soup

Thai Salad

lettuce, cucumbers, tomato, bean sprouts, scallion, carrot, potato sticks and boiled eggs

Chicken Salad

seasoned, grilled chicken on a bed of greens

Seafood Salad

green salad with shrimp, crab, avocado, snow pea and asparagus

Miso Soup

miso broth, tofu, seaweed and scallions.

A60. Mixed Vegetable Soup

snow pea, carrot, broccoli and cabbage.

A30. Tofu Soup

tofu, chicken, bean sprouts and scallion.

A40. Beef Soup

beef, bean sprouts and scallions.

A70. Wonton Soup

chicken, bean sprouts, and scallion.

A50. Tom Yum Gai (Chicken Soup)*

chicken, mushrooms, lime juice, lemon grass, chili paste and scallions.

Fish Soup

miso broth with fish and mixed vegetables.

A80. Tom Ka Gai *

chicken, mushrooms, lime juice, lemon grass, chili paste, coconut milk and scallions.

A15. Tom Yum Goong*

shrimp, mushrooms, lime juice, lemon grass, chili paste and scallions.

A20. King Of The Sea*

shrimp , imitation crab, squid, mushrooms, lime juice, lemon grass, chili paste and scallions.

A90. Tom Ka Goong*

shrimp, mushrooms, lime juice, lemon grass, chili paste, coconut milk and scallions.

Green Salad

lettuce, cucumber, carrot and tomato

Cucumber Salad

cucumber, carrot with sweet and sour dressing.

Thai Salad

lettuce, cucumbers, tomato, bean sprouts, scallion, carrot, potato sticks and boiled eggs

Chicken Salad

seasoned, grilled chicken on a bed of lettuce and carrots.

Seafood Salad

green salad with shrimp, crab, avocado, snow pea and asparagus

Banana Delight

Thai Sticks (Thai Donuts)

Green Tea, Vanilla Or Chocolate Ice Cream

Oreo Cheesecake

Chocolate Mousse Cake

Banana Delight

with ice cream

Ice Cream Tempura

Tiramisu

Vanilla Ice Cream And Sticky Rice

Thai Custard And Sticky Rice

Lychee Nuts

Vegetable Egg Rolls

Chicken Fried Wontons

A2. Thai Egg Roll

deep fried rolls of cabbage, carrot and celery served with sweet plum sauce.

A2A. Thai Spring Roll

chicken, clear noodle, bean sprouts, cabbage, onion, carrot and then fried.

A13. Fried Wonton

chicken, onion and black pepper.

A10. Deep Fried Tofu

served with our plum sauce.

A12. Crab Rangoon

imitation crab, cream cheese, black pepper then fried and served with sweet plum sauce.

A18. Fresh Rolls

cooked chicken, lettuce, cucumber, carrot, celery, cabbage, mushroom wrapped in rice paper and served with thai dipping sauce.

A16. Thai Fries

fried coconut-battered boniato served with a special thai sauce.

A17. Spicy Tofu Salad*

fried tofu tossed with lime juice, red onion, scallions, chili paste and green salad.

A6. Papaya Salad

shredded green papaya tossed with carrot s, tomatoes, lime juice, crushed peanuts, and shrimp on a bed of lettuce.

A8. Crispy Noodles

a traditional thai dish, cooked with honey, shrimp, scallions and bean sprouts.

A7. Spicy Ground Pork*

ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

A1. Sautee Beef Or Chicken Bar-B-Q

served with peanut sauce and cucumber salad.

A5. Jumping Squid*

squid cooked with onion, chili paste, green salad and lime juice.

A3. Thai House's Shrimp

fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.

A4. Jumping Shrimp*

shrimp cooked with chili paste, onion, green salad, scallions and lime juice.

A11. Squid Rings

fried squid served with a delicious dip.

A9. Spicy Beef Salad*

sliced, grilled new york strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad.

Tekka Roll

tuna and scallions roll.

Kappa Roll

cucumber roll.

Spicy Tuna Roll

tuna, scallions, kimchee sauce.

Vegetable Roll

for vegetable lovers, asparagus, carrot, kampyo, spinach, snow peas and cucumber.

Unagi Roll

grilled eel, cucumber with special sauce.

Salmon Skin Roll

deep fried salmon skin, cucumber, and scallion.

California Roll

imitation crab, avocado, cucumber, inside out with masago and sesame seeds.

Boston Roll

shrimp, lettuce, avocado and mayonnaise.

Kimchee Roll

conch, spinach, scallions, cucumber and masago.

Bagel Roll

salmon, cream cheese and scallions.

Tanzana Roll

yellowtail, asparagus, avocado, scallions and masago.

Chicken Roll

grilled chicken, asparagus inside out with sesame seeds.

Kissing Roll

california roll topped with cream cheese, salmon and cucumber.

Spicy Tuna Rice Paper Roll

tuna, cucumber, lettuce, special sauce wrapped in rice paper.

Crazy Roll

salmon skin, eel, asparagus, avocado and masago.

Katsu Roll

chicken katsu, lettuce, avocado, cucumber, masago and special sauce.

Dynamite Roll

cooked scallop, imitation crab, mayonnaise and masago.

Rainbow Roll

california roll with a rainbow of fish on the top.

Spider Roll

soft-shell crab, asparagus, avocado, scallions, masago.

Shrimp Tempura Roll

shrimp tempura, masago, avocado, scallions, asparagus and mayonnaise.

Deep Fried Salmon Roll

salmon, asparagus and imitation crab.

O-Shin Roll

fried yellowtail, avocado, asparagus, scallion, spicy mayonnaise inside out with masago.

California Eel Roll

sliced eel on top of a california roll.

Bagel Temaki

salmon, cream cheese and scallions.

California Temaki

imitation crab, avocado, cucumber and masago

Salmon-Skin Temaki

grilled salmon skin with special sauce.

Tuna Temaki

tuna and scallion

Boston Temaki

shrimp, boston lettuce, avocado and mayonnaise

Spicy Tuna Temaki

tuna, scallions, kimchee sauce.

Unagi Temaki

grilled eel with special sauce.

House Wines

chardonnay, merlot, cabernet sauvignon

31. White Zinfandel, Canyon Road, California

30. Rose, San Giuseppe "Pink", Italy

Age Nasu

fried eggplant with miso sauce.

Edamame

steamed and lightly salted soy beans.

Fried Sweet Potato

Age Tofu

deep-fried tofu served with dipping sauce.

Shumai

fried or steamed shrimp-filled dumplings, and served with hot mustard.

Gyoza (Pork)

dumplings stuffed with seasoned meat, served with a dipping sauce.

Ebi Fry

crispy fried jumbo shrimp.

Ika Fry

crispy strips of fried squid.

Yasai Tempura

a medley of vegetables.

Homemade Thai Dumplings

dumplings stuffed with seasoned chicken, pork, shrimp, carrots, mushroom, onion, and water chestnuts, served with dipping sauce

Scallop Katsu

breaded scallops fried to perfection.

Ika Tempura

squid and vegetables

Yakitori

skewers of chicken and scallion with teriyaki sauce.

Ebi Tempura

fried shrimp, broccoli, onion, carrot, sweet potato and zucchini.

Soft-Shell Crab

crispy fried soft shell crab served with ponzu sauce

Deep Sea Fishing

fried breaded white fish, served with eel sauce and spicy mayonnaise.

Yuke

a spicy salad made with chopped, raw ny strip steak and special spices.

Beef Tataki

seared on the outside, raw on the inside served chilled with ponzu sauce and scallions.

7. Pinot Grigio, Ecco Domani, Italy

5. Riesling, Kendall-Jackson Johannesburg, CA

6. Riesling, Schloss Vollrads, Germany

8. Pinot Grigio, Mezzacorona, Italy

10. Albarino, Martin Codax, Spain

11. Chenin Blanc/Voignier, Pine Ridge, California

14. Chardonnay, Kendall-Jackson Special Select, CA

9. Sauvignon Blanc, Whitehaven, New Zealand

12. Viognier, Incognito White, California

13. Marsanne/Voigner, Treana, California

15. Chardonnay, Sonoma Cutrer, California

23. Shiraz, Mcwilliams’ Hanwood, Australia

21. Petit Sirah, Bogle, California

22. Petit Sirah, Michael & David Petite Petit, California

18. Pinot Noir, Macmurray Ranch, California

26. Merlot, Kendall-Jackson Special Select, California

24. Zinfandel, Alexander Valley Sin Zin, California

27. Cabernet Sauvignon, Alexander Valley, California

17. Pinot Noir, Willamette Valley Vineyards, Oregon

20. Malbec, Golden Reserve, Trivento, Argentina

25. Zinfandel, Michael & David Earthquake, California

Yasai Tempura

a medley of vegetables

Ebi Tempura

2 giant shrimp and vegetables

Yasai Tempura

fried medley of broccoli, onion, carrot, sweet potato and zucchini.

Ebi Tempura

fried shrimp (5), broccoli, onion, carrot, sweet potato and zucchini

Seafood Tempura

fried shrimp, scallops, imitation crab, fish, broccoli, onion, carrot, sweet potato and zucchini.

2. Mixed Vegetables

sauteed with pork, chicken or beef

3. Sweet And Sour Sauce

with pork, chicken or beef (unbreaded)

1. Baby Corn And Mushrooms

sauteed with pork, chicken or beef

6. Pad Thai

rice noodles, sauteed with shrimp, minced pork, eggs and bean sprouts

7. Fried Rice

pork, chicken, beef or vegetables

11. Basil Leaves*

sautéed with pork, chicken or beef

12. Cashew Nuts*

sauteed with pork, chicken or beef

2. Mixed Vegetables

with shrimp

3. Sweet And Sour Sauce

with shrimp

4. Big Bowl Of Wontons, Rice Noodles, Chicken And Shrimp

1. Baby Corn And Mushrooms

with shrimp

8. Thai House Special Fried Rice

11. Basil Leaves*

with shrimp

12. Cashew Nuts*

with shrimp

5. Pork, Chicken Or Beef Curry*

with bamboo shoots and green peas

9. Pork, Chicken Or Beef Panang Curry*

10. Steamed Fish

tilapia fillet steamed in a plum sauce and vegetables

Chicken Teriyaki

grilled boneless and skinless chicken breast.

Fish Teriyaki

grilled fillets of white meat fish.

Steak Teriyaki

ny strip steak with teriyaki sauce.

Shrimp Teriyaki

fried shrimp in teriyaki sauce and vegetables.

Fish Teriyaki

tilapia, grilled or fried

Chicken Teriyaki

grilled

N.Y. Strip Steak Teriyaki

Salmon Teriyaki

grilled or fried

Shrimp Teriyaki

fried shrimp, carrot and snow peas.

Seafood Combination Teriyaki

fried lobster tail, shrimp, scallops, carrot and snow peas.

V1. Sautéed Mixed Vegetables

snow peas, broccoli, cabbage, zucchini and carrot.

V3. Steamed Mix Vegetable With Oyster Sauce

snow peas, broccoli, cabbage, zucchini and carrot.

V6. Sautéed Mixed Vegetables*

with basil leaves and chili sauce

V2. Mixed Vegetable Curry*

coconut milk, thai curry, snow peas, broccoli, cabbage, zucchini and carrot.

V5. Sautéed Tofu With Mix Vegetables

steamed or fried tofu, snow peas, cabbage, carrot, broccoli and zucchini.

V7. Sautéed Tofu With Basil Leaves*

steamed or fried tofu, chili sauce, bell pepper and fresh basil leaves.

SL1. Sushi, Sashimi, Sunomono

SL6. Chicken Teriyaki, Shrimp Tempura

SL2. Sushi, Sashimi, Tempura

SL3. Sushi, Sashimi, Chicken Teriyaki

SL4. Sushi, Sashimi, Grilled Salmon

SL5. Sushi, Sashimi, Chicken Katsu

Vegetable Combo

for vegetarians, vegetable roll, vegetable hand roll, 3 vegetable sushi.

Mini Sushi Mori^

nigiri and hosomaki (tekka roll and 5 pieces of sushi).

Lady Fingers

just for ladies, rainbow roll, masago, scallop, shrimp, imitation crab.

Hosomaki Combo^

combination of california roll, bagel roll, tekka roll.

Sushi Mori^

nigiri and hosomaki (california roll and 7 pieces of sushi).

Chirashi

a work of art. a variety of toppings arranged on a bed of rice!

C3. Sautéed Chicken With Ginger

mushrooms, onion, scallion, and bell pepper.

C6. Sautéed Chicken With Broccoli

oyster sauce and carrots.

C7. Sautéed Chicken With Mixed Vegetables

broccoli, snow peas, cabbage, carrots, and zucchini.

C10. Sautéed Chicken With Cashew Nuts*

water chestnuts, mushrooms, bell peppers, celery, carrots and scallions.

C1. Sautéed Chicken With Pepper

garlic and black pepper.

C9. Sauté Chicken With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

C5. Sautéed Chicken With Baby Corn

mushrooms and snow peas.

C15. Gai Si-Oew

chicken, scallions, ginger and honey.

C2. Chicken Curry*

thai curry, coconut milk, bamboo shoot, sweet peas and bell pepper.

P3. Sautéed Pork With Ginger

scallions, onion, bell pepper and mushrooms.

P6. Sautéed Pork With Broccoli

carrots and oyster sauce.

P7. Sautéed Pork With Mixed Vegetables

snow peas, broccoli, cabbage, carrot and zucchini.

P1. Sautéed Pork With Black Pepper

with garlic and black pepper.

P5. Sautéed Pork With Baby Corn

mushrooms and snow peas.

P9. Sautéed Pork With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

P2. Pork Curry*

thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.

N2. Sautéed Clear Noodles With Chicken

onion, scallions, zucchini, broccoli, snow peas, bean sprouts, carrot and egg.

N3. Sauté Egg Noodles

with chicken, shrimp and broccoli.

N1. Pad Thai

rice noodles, shrimp, minced pork, egg, bean sprouts and scallions.

N1. Pad Thai

with shrimp only

B3. Sautéed Beef With Ginger

mushrooms, onion, scallion, and bell pepper.

B6. Sauté Beef With Broccoli

oyster sauce and carrots.

B7. Sautéed Beef With Mixed Vegetables

broccoli, snow peas, carrot, cabbage and zucchini.

B10. Sautéed Beef With Cashew Nuts*

mushroom, water chestnuts, bell pepper, carrots, celery and scallions.

B5. Sauté Beef With Baby Corn

mushrooms and snow peas.

B9. Sautéed Beef With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

B2. Beef Curry*

red thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.

B1. Thai House Beef Steak

new york strip steak served on a bed of broccoli topped with a mushroom and garlic sauce.

Tekka-Don

thin slices of tuna over rice with japanese pickles.

Una Don

grilled eel served over rice with sauce

S6. Sautéed Shrimp With Broccoli

carrots and oyster sauce.

S7. Sautéed Shrimp With Mixed Vegetables

broccoli, snow pea, carrot, cabbage and zucchini.

S10. Sautéed Shrimp With Cashew Nuts*

water chestnuts, mushrooms, celery, carrots, bell pepper and scallions.

S1. Sauté Shrimp With Pepper

garlic and black pepper.

S5. Sautéed Shrimp With Baby Corn

mushrooms and snow peas.

S9. Sauté Shrimp With Basil Leaves*

chili sauce, bell pepper and fresh basil leaves.

S2. Shrimp Curry*

thai curry, coconut milk, bamboo shoots, sweet peas and bell pepper.

CB4. Sushi, Sashimi & Sunomono

CB5. Shrimp Tempura & Chicken Teriyaki

served with rice

CB7. Steak & Chicken Teriyaki

served with rice

CB6. Tempura & Steak Teriyaki

served with rice

CB1. Sushi, Sashimi & Tempura

CB2. Sushi, Sashimi & Chicken Teriyaki

CB3. Sushi, Sashimi & Steak Teriyaki