Thai Evolution menu

Peanut Sauce

Side of Sauce

White Rice

Brown Rice

Extra Meat

Steamed Mixed Vegetables

Soda

Spring Water

Healthy Soup

Clear broth with glass noodle mixed vegetables and tofu.

Tom Yum Soup

Shrimp, chicken, or tofu with spicy lemongrass soup, long hot and mushroom.

Chicken Tom Kha Soup

With mushroom and coconut milk.

Tofu Tom Kha Soup

With mushroom and coconut milk.

Edamame

Lightly salted steamed soy beans.

Thai Spring Roll

Vegetable with sweet chili sauce.

Vegetable Dumplings

Steamed vegetable dumplings with sweet soy sauce.

Tofu Tod

Fried tofu served with peanut and chili sauce.

Suimai Dumplings

Shrimp and chicken dumplings with sweet soy sauce.

Thai Steamed Dumpling

Steamed dumpling with chili peanut sauce.

Gyuza

Shrimp and chicken, scallion, ginger and garlic with sweet soy sauce.

Crab Rangoon

Crispy wonton skin, crab meat and cream cheese with sweet chili sauce.

Satay Chicken

Grilled chicken with peanut sauce.

Thai Chicken Wings

With tamarind chili sauce.

Calamari

Crispy calamari with sweet chili sauce.

Rock Mayo Shrimp

Crispy shrimp with mayo sauce.

Thai Chicken Meley

Thai seasonal chicken with lettuce wrap.

Thai Grilled Spare Ribs

8 pieces with BBQ sauce.

Pad Thai Lunch Special

Rice noodle stir fried with eggs, scallion, peanut, and bean sprouts. Served with choice of appetizer.

Pad See Ew Lunch Special

Flat noodles fried with eggs, Chinese broccoli with dark bean sauce. Served with choice of appetizer.

Drunken Noodle Lunch Special

Broad noodle stir fried with fresh basil, chili, onion, tomato, and eggs. Served with choice of appetizer.

Spicy Basil Lunch Special

Onion, long hot, string bean, and carrot. Served with choice of appetizer.

Thai Fried Rice Lunch Special

Asia greens, eggs, onion, and tomato. Served with choice of appetizer.

Basil Fried Rice Lunch Special

Eggs, long hot, celery, and mushroom in chili sauce. Served with choice of appetizer.

Cashew Nuts Lunch Special

Onion, long hot, celery, and mushroom in chili sauce. Served with choice of appetizer.

Ginger Dish Lunch Special

Fresh ginger, onion, long hot, mushroom, celery, and scallion. Served with choice of appetizer.

Red Curry Lunch Special

With bamboo shoots, string beans, long hot and fresh basil. Served with choice of appetizer.

Green Curry Lunch Special

With bamboo shoots, long hot, eggplant and fresh basil. Served with choice of appetizer.

Panang Curry Lunch Special

With string beans, carrot and long hot. Served with choice of appetizer.

Massaman Curry Lunch Special

With potato, carrot, cashew nut, onion, and avocado. Served with choice of appetizer.

Thai Fried Rice

Carrot, bean, red onion, and egg.

Mango Fried Rice

Carrot, bean, red onion, and fresh mango.

Basil Fried Rice

Carrot, bean, red onion, and fresh basil.

Pineapple Fried Rice

With cashew nut, carrot, bean, red onion, and pineapple.

Pad Thai

Rice noodle stir fried with eggs, scallion, peanuts, and bean sprouts.

Pad See Ew

Flat noodles stir-fried with eggs and Chinese broccoli with dark bean sauce.

Drunken Noodle

Broad noodle stir fried with fresh basil, chili, long hot, onion, and eggs.

Basil Udon

Udon noodles stir-fried with eggs, chili, onions, and long hot in spicy basil sauce.

Tom Yum Noodle Soup

Rice noodle in spicy lemongrass soup with bean sprouts, bok choy, and onions.

Duck Noodle Soup

Rice noodles in duck broth with Thai herb, bean sprout, scallion, Chinese broccoli and cilantro.

Red Curry

With bamboo shoots, string beans, long hot, and fresh basil.

Green Curry

With bamboo shoots, long hot, eggplant, and fresh basil.

Panang Curry

With string beans, carrot and long hot.

Massaman Curry

With potato, carrot, cashew nut, and onion.

Mixed Vegetable

Sauteed mixed vegetable with bean curd and tomato, sauce with oyster sauce.

Eggplant and Tofu

With black beans, lime leaves, fresh basil and chili paste. Spicy.

Salt Pepper Shrimp

Fried shrimp lightly wok tossed with minced lemongrass hot chili pepper and lime leaves.

Roasted Duck with Sweet Basil

Half duck, boneless, roasted crispy with bell pepper, long chili, red onion and asparagus with chef's special sauce. Spicy.

Grilled Salmon

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.

Roast King Salmon

Baby carrot, spinach, coconut milk, basil leaves and red pepper in red curry sauce. Spicy.

Thai Sweet Basil

Spicy.

String Bean Basil

Spicy.

Sweet and Sour Sauce

Sauteed with onion, pepper, cucumber, tomato and pineapple.

Ginger

Stir fried with julienne ginger, tree-ears, soybean, onion, snow pea, pepper and brown sauce.

Thai Spicy Mango Sauce

Sauteed onion, scallion, snow pea, tomato, fresh mango. Spicy.

Cashew Nut

With bell pepper, mushrooms, dried chilies, green bean and bamboo shoots. Spicy.

Sauteed Broccoli and Baby Corn

Sauteed Chinese broccoli, baby corn and baby carrot with garlic and brown sauce. Spicy.

Fresh Lemongrass

Sauteed with long bean, long chili, bell pepper, shallot and fresh lemongrass with chef's special sauce. Spicy.