Thai Deelish Menu

Steamed Rice

Brown Rice

Sticky Rice

Spring Roll Sauce

Dumpling Sauce

Peanut Sauce

Fresh Green Leaves

Cucumber Relish

Steamed Veggies

Canned Soda

Flavored Ice Cream

Thai Coconut Taro Custard

Crispy bites with choice of ice cream.

Banana Spring Rolls a La Mode

Crispy bites with choice of ice cream.

Mango with Sweet Sticky Rice

Fresh mango with sweet sticky rice, coconut milk and sesame seeds.

3 Spring Rolls

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

6 Piece Fresh Rolls

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut plum sauce.

4 Piece Satay

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

Crispy Beef

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.

8 Piece Golden Tofu

Fried tofu served with a side of crushed peanut plum sauce.

5 Piece Blanket Shrimps

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

5 Piece Dumplings

Crabmeat, shrimp, minced pork and water chestnuts wrapped in wonton skins, served with Thai soy sauce.

6 Piece Pan Fried Vegetable Dumplings

Onions, scallions, leeks and bean curd wrapped in wheat paper and served with sweet Thai soy sauce.

Calamari

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

2 Piece Curry Puff

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

5 Piece Thai Chicken Wings

Served with a mild chili sweet sauce. Spicy.

Potpourri Mussels

Fresh mussels steamed with lemon grass and basil, served with chili sauce. Spicy.

6 Piece Fish Cakes

Thai curried fish cakes served with a peanut cucumber relish. Spicy.

6 Piece Moo Yor

Ground pork mixed with chef's special recipe, Thai pepper, steamed and then deep fried until golden brown, served with spicy sweet and sour sauce.

Vegetables and Soft Tofu Soup

Fresh tofu, assorted vegetables and cilantro in our homemake vegetable broth.

Tom Yum Soup

Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves. Hot and spicy.

Wonton Soup

Pork and shrimp wontons simmered in a light consume topped with roasted pork.

Tom Kha Soup

Mushrooms in a spicy coconut broth with a touch of galanga, lime leaves and lemon grass. Hot and spicy.

House Salad

Fresh green leaves, cucumbers, onions, tomatoes, carrots, pepper, broccoli and crispy wontons served with homemade creamy dressing or peanut dressing.

Larb Gai Salad

Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce. Spicy steamed minced chicken salad. Hot and spicy.

Yum Woon Sen Salad

Steamed glass noodles, minced chicken, cashews and red onions in a tasty, spicy lime dressing. Spicy cellophane noodle salad. Hot and spicy.

Num Tok Salad

Grilled marinated slices of beef, red onions, scallions and cilantro tossed in a spicy lime dressing. Spicy grilled beef salad. Hot and spicy.

Papaya Salad

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing. Hot and spicy.

Asian Sausage Salad

Asian sausage, cucumbers, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.

Yum Talay

Steamed seafood combination tossed in a spicy lime dressing. Spicy seafood salad. Spicy.

Grilled Jumbo Shrimp Salad

Grilled jumbo shrimp tossed in a spicy lime dressing over green salad. Hot and spicy.

Sunshine Beef

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai spicy sour sauce.

Spicy Sausage

Spicy Thai sausage grilled to perfection, serve with fresh ginger and fresh cabbage. Spicy.

Asian Sausage Salad

Asian sausage, cucumbers, tomatoes and red onions tossed in a spicy lime dressing.

Spicy Pork Salad

Thin sliced pork, cucumber, tomatoes, and onion tossed in a spicy lime dressing. Hot and spicy.

Salted Raw Crab Papaya Salad

Salted raw crab, julienned green papaya, string bean, tomatoes and roasted peanuts mixed in spicy lime dressing. Hot and spicy.

Kid's Bumble Bee

Two pieces of chicken satay, broccoli, jasmine rice and peanut sauce.

Kid's Yum Yum

Stir fried jasmine rice with egg, chicken, carrots, sweet corn and peas.

Kid's 2 Buddies

Egg noodles and wonton served warm with roasted garlic and sweet soy sauce.

Kid's Shrimp Eater

Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Kid's T-rex

Chicken, wide rice noodles, egg and broccoli with sweet soy sauce.

Kid's Meemo Platter

Fried rice with egg, two pieces of grilled satay, two pieces of Thai dumplings and blanket shrimp.

Lunch Kaprow

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Served with jasmine rice. Hot and spicy.

Lunch Pad Prik King

Stir- fried string beans, kaffir lime leaves with chili paste. Served with jasmine rice. Hot and spicy.

Lunch Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Served with jasmine rice. Hot and spicy.

Lunch Ginger Ginger

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with jasmine rice.

Lunch Stir-fried Garlic

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with jasmine rice.

Lunch Cashew Chicken

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. Served with jasmine rice.

Lunch Seasonal Vegetables

Bok choy, watercress, Chinese broccoli, asparagus and green beans with your choice of sauce. Vegetable selection may change. Served with jasmine rice.

Lunch Stir-fried Fresh Pepper

Stir-fried onions, scallions and fresh green peppers in a light brown sauce. Served with jasmine rice. Hot and spicy.

Lunch Pad Pak

Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce. Served with jasmine rice.

Lunch Sweet and Sour

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce. Served with jasmine rice.

Lunch Bangkok Asparagus

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce. Served with jasmine rice.

Lunch Basil Eggplant

Eggplant, bell paper and fresh chili sauteed in a garlic soybean sauce. Served with jasmine rice. Hot and spicy.

Lunch Pad Prik Pow

Sauteed onions, scallions, celery and red peppers with a roasted chili sauce. Served with jasmine rice. Hot and spicy.

Lunch Thai Rama

Your choice of meat sauteed in a yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables. Served with jasmine rice.

Lunch Pad Thai

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Lunch Pik Pao Noodle

Wide rice noodles, green beans, basil leaves and roasted chili sauce. Hot and spicy.

Lunch Lad Na

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Lunch Pad Se Eew

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Lunch Stir-fried Sukiyaki

Glass noodles, napa cabbage and watercress in our exotic sesame sauce. Hot and spicy.

Lunch Kua Gai

Wide rice noodles, egg and sweet radish, stir fried with a light soy sauce.

Lunch Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Hot and spicy.

Lunch Pad Woon Sen

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Lunch Golden Noodles

Wide rice noodles, onions and bell peppers stir-fried in a yellow curry sauce.

Lunch Deelish Fried Rice

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Lunch Spicy Basil Fried Rice

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Hot and spicy.

Lunch Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, cashews and dry shredded pork in our flavorful chef's sauce.

Lunch Crabmeat Fried Rice

Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.

Lunch Panang Curry

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce. Hot and spicy.

Lunch Green Curry

Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce. Hot and spicy.

Lunch Red Curry

Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce. Hot and spicy.

Lunch Mussaman Curry

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce. Spicy.

Lunch Roasted Duck Curry

Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Hot and spicy.

Lunch Wild Curry

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry. Hot and spicy.

Lunch Mango Curry

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce. Hot and spicy.

Lunch Tamarind Curry

Assorted vegetables, Thai herbs, jumbo shrimp and shrimp paste cooked in a tamarind based curry. Hot and spicy.

Lunch Chu Chee Curry

Lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves. Hot and spicy.

Lunch Noodle Salad

Served cold with bean sprouts, cilantro, spring onions and ground peanuts.

Lunch Noodles in Spicy Tom Yum Soup

Served with ground peanuts, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy lime soup.

Lunch Noodles in Clear Soup

Served with bean sprouts, carrots and spring onions in a clear soup.

Lunch Noodles in Soy Soup

Served with Chinese broccoli, bean sprouts, carrots, mushrooms, cilantro, spring onions and celery in soy soup.

Lunch Sukiyaki

Served with egg, napa cabbage, watercress and spring onions in a spicy sesame soup. Hot and spicy.

Lunch Noodle Delight Poo Goong Oob

Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage baked with Thai seasoning and served in a clay pot.

Lunch Panang Curry Special

Peanut curry with coconut milk, snow peas, kaffir lime leaves and Thai basil. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings. Hot and spicy.

Lunch Red Curry Special

Red curry with coconut milk, bamboo shoots, eggplant, green beans and Thai basil. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings. Hot and spicy.

Lunch Green Curry Special

Green curry with coconut milk, bamboo shoots, eggplant, green beans and Thai basil. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings. Hot and spicy.

Lunch Yellow Curry Special

Yellow curry with coconut milk, potatoes and onions. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings.

Lunch Kaprow Special

Sauteed fresh chili, garlic and basil in a light brown sauce served with broccoli. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings. Hot and spicy.

Lunch Ginger Ginger Special

Your choice of meat, sauteed with shredded fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with daily soup and one pieces of spring roll or two pieces of veggie dump

Lunch Stir-fried Garlic Special

Your choice of meat, sauteed with fresh garlic and ground white pepper in a light brown sauce and steamed broccoli. Served with daily soup and one pieces of spring roll or two pieces of veggie dumpli

Lunch Cashew Nut Special

Cashews, bell peppers, onions and scallions in a light brown sauce. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings.

Lunch Pad Pak Special

Sauteed assorted veggies and shitake mushrooms with a touch of garlic in a light brown sauce. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings.

Lunch Pad Thai Special

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings.

Lunch Pad See Eaw Special

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings.

Lunch Drunken Noodles Special

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings. Hot and sp

Lunch Deelish Fried Rice Special

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning. Served with daily soup and one pieces of spring roll or two pieces of veggie dumplings.

Kaprow

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Served with jasmine rice. Hot and spicy.

Pad Prik King

Stir- fried string beans, kaffir lime leaves with chili paste. Served with jasmine rice. Hot and spicy.

Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Served with jasmine rice. Hot and spicy.

Ginger Ginger

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with jasmine rice.

Stir-fried Garlic

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with jasmine rice.

Cashew Chicken

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. Served with jasmine rice.

Seasonal Vegetables

Bok choy, watercress, Chinese broccoli, asparagus and green beans with your choice of sauce. Vegetable selection may change. Served with jasmine rice.

Stir-fried Fresh Pepper

Stir-fried onions, scallions and fresh green peppers in a light brown sauce. Served with jasmine rice. Hot and spicy.

Pad Pak

Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce. Served with jasmine rice.

Sweet and Sour

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce. Served with jasmine rice.

Bangkok Asparagus

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce. Served with jasmine rice.

Basil Eggplant

Eggplant, bell paper and fresh chili sauteed in a garlic soybean sauce. Served with jasmine rice. Hot and spicy.

Pad Prik Pow

Sauteed onions, scallions, celery and red peppers with a roasted chili sauce. Served with jasmine rice. Hot and spicy.

Thai Rama

Your choice of meat sauteed in a yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables. Served with jasmine rice.

Noodle Salad

Served cold with bean sprouts, cilantro, spring onions and ground peanuts.

Sukiyaki Noodles

Served with egg, napa cabbage, watercress and spring onions in a spicy sesame soup. Hot and spicy.

Noodles in Spicy Tom Yum Soup

Served with ground peanuts, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy lime soup.

Noodles in Clear Soup

Served with bean sprouts, carrots and spring onions in a clear soup.

Noodles in Soy Soup

Served with Chinese broccoli, bean sprouts, carrots, mushrooms, cilantro, spring onions and celery in soy soup.

Noodle Delight Poo Goong Oob

Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage baked with Thai seasoning and served in a clay pot.

Pad Thai

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Pik Pao Noodle

Wide rice noodles, green beans, basil leaves and roasted chili sauce. Hot and spicy.

Lad Na

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Pad Se Eew

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Stir-fried Sukiyaki

Glass noodles, napa cabbage and watercress in our exotic sesame sauce. Hot and spicy.

Kua Gai

Wide rice noodles, egg and sweet radish, stir fried with a light soy sauce.

Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Hot and spicy.

Pad Woon Sen

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Golden Noodles

Wide rice noodles, onions and bell peppers stir-fried in a yellow curry sauce.

Deelish Fried Rice

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Spicy Basil Fried Rice

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, cashews and dry shredded pork in our flavorful chef's sauce.

Crabmeat Fried Rice

Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.

Panang Curry

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce. Hot and spicy.

Green Curry

Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce. Hot and spicy.

Red Curry

Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce. Hot and spicy.

Mussaman Curry

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce. Spicy.

Roasted Duck Curry

Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Hot and spicy.

Wild Curry

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry. Hot and spicy.

Tamarind Curry

Assorted vegetables, Thai herbs, jumbo shrimp and shrimp paste cooked in a tamarind based curry. Hot and spicy.

Mango Curry

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce. Hot and spicy.

Chu Chee Curry

Lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves. Hot and spicy.

Easy Noodle Soup

Country wide noodles, pig entrails, spring scallions in a brown gravy soup.

Country Noodle Soup

Choices of noodles (Contact restaurant for choice of noodles), cattle entrails, meat balls served with Chinese broccoli, bean sprouts, spring onion in soy soup. Hot and spicy.

Kao Soi

Egg noodles in yellow curry served with a side of pickled cabbage and vegetables.

Salted Fish Fried Rice

Stir-fried jasmine rice with salted anchovy fish, Chinese broccoli (egg optional).

Noodle Delight

Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage baked with Thai seasoning and served in a clay pot.

Padthai Hongtae

Stir- fried cellophane noodles, jumbo shrimps, crabmeat, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Yellow Curry Chicken

Chicken in yellow curry with coconut milk, potatoes and onions.

Tamarind Curry Shrimp

Assorted vegetables, Thai herbs, shrimps and shrimp paste cooked in a tamarind based curry. Hot and spicy.

Tom Yum Kamoo

Pig's feet, Thai basil in a spicy broth with touch of lemon grass and lime leaves. Hot and spicy.

Gang Lueang

Sliced bamboo shoot with choices of tilapia or shrimp in very spicy tamarind curry (southern style of thailand). Hot and spicy.

Gang Tai Pla

Mixed of Thai spiciest chilies paste (shrimp and fish), jumbo shrimp, mushroom and seasonal vegetables. Hot and spicy.

Kao Soi Noodles in Coconut Curry

Egg noodles in yellow curry served with a side of pickled cabbage and vegetables. Hot and spicy.

Green Curry Noodles in Coconut Curry

Asparagus, bamboo shoots and basil leaves in coconut green curry over linguini. Hot and spicy.

Red Curry Noodles in Coconut Curry

Asparagus, bamboo shoots and basil leaves in coconut red curry over linguini. Hot and spicy.

Chicken Volcano with Sticky Rice

Marinated Cornish game hen grilled to perfection with exotic herbs and Thai spices, served with sweet hot chili sauce and sticky rice.

Chinese Broccoli and Crispy Pork

Sauteed Chinese broccoli and crispy pork with hot chili in Thai brown sauce. Hot and spicy.

Chinese Broccoli and Salted Fish

Sauteed Chinese broccoli and salted anchovy fish with chili in light garlic sauce. Hot and spicy.

BBQ Pork with Sticky Rice

Pork marinated overnight with seasoning, grilled and served with mixed vegetable and a spicy Thai herb sauce.

Honey Roasted Duck

Boneless duck roasted with honey and served on a bed of sauteed broccoli or Chinese broccoli and grazed with parloh broth (duck broth).

Crispy Pork with Basil

Sauteed crispy pork and basil leaves and hot chili in light garlic sauce top with crispy basil leaves. Hot and spicy.

Crispy Duck with Basil

Duck in light batter and deep-fried top with chili garlic sauce and crispy basil leaves. Spicy.

Crying Tiger

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice. Spicy.

Pepper Steak

Grilled flank steak, glazed with sauteed onions and bell peppers in a spicy brown sauce. Hot and spicy.

Sizzling Beef

Sauteed marinated beef with herbs, fresh ginger in a light brown sauce and served on a hot sizzling plate with steamed vegetables.

Chicken Volcano

Marinated Cornish game hen grilled to perfection with exotic herbs and Thai spices, served with sweet hot chili sauce and sticky rice.

Beef Deelish

Slices of beef braised with exotic spices and served with a side of pickled vegetables, puree of onions and chili.

Honey Roasted Duck

Boneless duck roasted with honey and served on a bed of sauteed watercress and glazed with parloh sauce (duck soy sauce).

Tilapia Fish Filet

Crispy Shrimp Basil

Lightly dusted jumbo shrimp, steamed broccoli and crispy basil in a spicy exotic brown sauce. Hot and spicy.

BBQ Talay

Scallops, mussels and shrimp with bell peppers, onions, pineapple and tomatoes in a Thai barbecue sauce, served on a sizzling platter.

BBQ Pork

Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce. Spicy.

Deelish Paradise Shrimp

Shrimp in light batter and deep-fried, mixed with our chef's salty, spicy sauce.

Wonder Shrimp

Grilled black tiger shrimp and broccoli glazed with delectable crabmeat and chicken sauce.

Crispy Soft Shell Crabs

Two whole, lightly battered crabs with your choice of sauce.

Ocean Delight

Assorted steamed seafood and tilapia with your choice of sauce.