Thai Cuisine by PK menu

Green Tea Ice Cream

Sweet Lychee in Syrup

Mango with Sweet Sticky Rice

Sweet tropical mango paired with sweet sticky rice drenched in coconut milk and topped with roasted crunchy beans.

Fried Ice Cream Vanilla

Made with a scoop of ice cream.

Snow White Soup

Coconut milk soup with lemongrass, mushrooms, vegetables, bean curd and herbs. Spicy.

Tom Ka Gai Soup

Tender chicken breast simmered in spicy creamy coconut broth. Spicy.

Tom Yum Goong Soup

Plump jumbo shrimp in spicy lemongrass infused broth. Spicy.

Seafood Tom Ka Soup

Shrimps, scallops, salmon, squids and mussels in spicy robust coconut broth with fresh herbs served in a Thai hot pot. Spicy.

Poh Tak Soup

Shrimps, scallops, squids, salmon and mussels in aromatic lemongrass broth. Spicy.

Chef's Salad

Mixed green salad and crispy wontons with special peanut dressing and ranch dressing.

Larb Tofu Salad

Fried tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Spicy.

Larb Gai Salad

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices served on a bed of fresh lettuce. Spicy.

Yum Woon Sen Salad

Minced chicken tossed with spicy lime vinaigrette with glass noodles, scallions, cilantro, red onions and roasted peanuts with mixed green salad. Spicy.

Yum Talay Salad

Medley of seafood, shrimp, scallops, squids and mussels tossed with spicy lime vinaigrette on a colorful bed of mixed salad. Spicy.

Papaya Deluxe Salad

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimps. Spicy.

Larb Pla Krob Salad

Crispy tilapia cubes tossed with spicy lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens. Spicy.

Spicy Thai Steak Salad

Grilled marinated steak thinly sliced and tossed with red onions, scallions, cilantro, lemongrass and mint vinaigrette served on fresh lettuce greens. Spicy.

Veggie Crispy Rolls

A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with Thai sweet and sour dipping sauce.

Tofu Tod

Fried golden triangles of bean curd, served with sweet and sour sauce topped with crushed peanuts.

Chicken Curry Puff

Sauteed ground chicken, potato, onions in mild yellow curry sauce and wheat flour. Served with cucumber relish.

Fish Cake

Homemade fish cake fried and served with cucumber relish.

Satay

Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce and cucumber relish.

Kanom Jeeb

Steamed crabmeat, pork, and water chestnut dumplings served with a delicious sweet soy sauce.

Fried Calamari

Fresh squid tossed in a light batter and deep-fried until golden brown served with mildly spicy sauce. Spicy.

Hoi Obb

Mussels steamed in lemon grass and basil broth served with zesty chili dipping sauce. Spicy.

Sampler

Combination of satay, crispy roll, kanom jeeb, fried calamari and fried tofu served with three dipping sauces: peanut, sweet and sour and sweet soy sauce.

Kapow

Sauteed with bell peppers, Thai bird chili and sweet basil leaves in spicy garlic sauce. Served with steamed jasmine rice. Spicy.

Ginger Stir-Fried

Sauteed with fresh ginger, onions and shitake mushrooms in black bean sauce. Served with steamed jasmine rice.

Ka-Tiam-Pik-Thai

Sauteed with a garlic and white pepper sauce. Served with steamed jasmine rice.

Him-ma-parn

Sauteed with cashew nuts and scallions in a savory sauce. Served with steamed jasmine rice.

Spicy Eggplant

Stir-fried Chinese eggplant, bell peppers and fresh basil leaves with spicy chili garlic sauce. Served with steamed jasmine rice. Spicy.

Savory Asparagus

Stir-fried asparagus in a savory roasted garlic sauce. Served with steamed jasmine rice.

Pad Pik Khing

String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Royal Vegetables

Combination of chicken, beef and shrimp stir-fried with veggie medley in light garlic sauce. Served with steamed jasmine rice.

Tilapia Pik Khing

Crispy tilapia with string beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Pad Jae Basil

Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce. Spicy.

Golden Sprout

Golden brown tofu sauteed with bean sprouts, shitake mushroom in light garlic sauce.

Spring Vegetables

A colorful medley of fresh vegetables fried tofu and tomatoes in a savory soy garlic and herb sauce.

Pad Pik Khing Pak

Mixed vegetables stir-fried with curry paste and garnished with shredded kaffir lime leaves. Spicy.

Gang Jae

Medley of vegetables and soft tofu simmered in a green coconut curry sauce. Spicy.

Panang Tofu

Golden brown tofu in a peanut curry sauce with fresh basils and shredded lime leaves.

Pad Thai Pak

Thin rice noodles stir-fried with bean curd, bean sprout, mixed vegetables, peanut, egg and seasoning.

Veggie Drunken Noodles

Sauteed jumbo rice noodles stir-fried with golden fried tofu, basil and chili sauce. Spicy.

Kao Pad Pak

Chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts.

Bangkok Fried Rice

Chef's special fired rice stir-fried with pineapple, egg, cashew nuts and onion.

Basil Fried Rice

Spicy fried rice stir-fried with sweet basil leaves in a spicy chili sauce. Spicy.

Pad Thai

Thin noodles stir-fired with bean sprouts, scallions, crushed peanuts, bean curds and egg.

Drunken Noodles

Jumbo rice noodles stir-fried with sweet Thai basil and red bell pepper in a garlic sauce. Spicy.

Pad Se Ew

Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce.

Lad Na

Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles.

Roasted Duck Noodles Soup

Honey roasted duck delicately sliced on top of wide rice noodles, fresh herbs and bean sprouts in light tasty broth.

Grilled Steak Noodles Soup

Grilled marinated steak thinly sliced on top of thin noodles, fresh herbs and bean sprouts in light tasty broth.

Jungle Curry

Sauteed a flavorful red chili paste with tomatoes, sweet basil leaves, and young baby pepper corns. Spicy.

Gang Pah Curry

Country style curry with medley of vegetables. Spicy.

Green Curry

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplants and fresh basil leaves. Spicy.

Panang Curry

Simmered in a curry peanut sauce topped with fresh basil and shredded kaffir lime leaves. Spicy.

Red Curry

Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves. Spicy.

Duck Curry

Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, tomato and basil. Spicy.

Lemon Fish

Steamed tilapia filet topped with scallions, cilantro's, garlic, and fresh chili tossed with a spicy lime sauce and served with asparagus spears. Spicy.

Seafood Lover

Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet Thai basil and chili garlic sauce. Spicy.

Salmon Perfect

A pan-fried salmon filet with black tiger shrimp in a pool of red curry topped with fresh Thai herbs. Spicy.

Sweet Surrenders

Golden fried coconut shrimp in a luscious sea of sweet mango sauce.

Crispy Duckling

Roasted crispy half duck (semi-boneless) served with crispy noodles and Thai sweet soy sauce.

Crab Supreme

Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplants and rounded with mussels. Spicy.