Thai City Restaurant and Sushi menu

Jasmine Rice

Sticky Rice

Brown Rice

Peanut Sauce

Fried Egg

Veggie Fried Rice

Iced Tea

Hot Tea (Green or Jasmine)

Hot Coffee

Milk

Soft Drink

Bottled Water

Thai Tradition Sweet Iced Tea

Thai Tradition Sweet Iced Coffee

Orange Juice, Apple juice

Cold Coconut Juice

Thai Spring Rolls (2 pc)

Wrapped with spring roll skin, stuffed with clear noodle, carrot, celery and cabbage, lightly deep fried

Edamame ( Boiled Soy Bean in Pot )

Fresh Summer Rolls (2 pc)

Colorful fresh mixed vegetable & shrimp wrapped in thin rice paper

Tofu Todd (8 pc)

Golden fried bean curd, served with sweet & sour sauce topped with ground peanut

Krab Ragoon (8 pc)

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and white onion mixture

Thai Golden Shrimp (5 pc)

Marinated shrimp wrapped in rice paper skin and lightly deep fried served with thai chili sweet & sour sauce

Fried Wonton (10 pc)

Seasoned ground pork in wonton skin, golden deep fried served with Thai chili sweet &sour sauce.

Thai Dumpling (5 pc) - Steamed or Pan Fried

Combination of pork and shrimp, with mushroom, water chestnut,carrot and bamboo shoot stuffed in wonton skin. Served with special soy sauce

10 Tod Mann (5pc)

Thai fish cake. The mixed of chopped herbs vegetable, served with sweet & sour cucumber salad

Mee Krob

Thai special crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarind-tomato sauce

Chicken Satay (5 pc)

Chicken strips marinated in coconut milk and curry, skewered and grilled. Served with peanut sauce and cucumber salad

Thai Chicken Wings (6 pc)

Chicken wings dipped in tempura batter and deep fried

Calamari

Golden fried squid served with plum sauce

Mussels Clay Pot

Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot. Served with chili sauce

Thai Platter - Choose any 3

Create your own platter with a choice of these items:spring roll 2 thai golden shrimp 3 chicken satay 2fried wonton 5 thai chicken wing 3 fried tofu 4krab rangoon 4 thai dumpling 3

Thai Platter - Choose any 4

Create your own platter with a choice of these items:spring roll 2 thai golden shrimp 3 chicken satay 2fried wonton 5 thai chicken wing 3 fried tofu 4krab rangoon 4 thai dumpling 3

Chicken Rice Soup

Chicken, rice, scallions and a touch of well cooked garlic oil

Wonton Soup

Wonton skin stuffed with seasoned ground pork, in homemade chicken broth

Tom Yum Gai

Hot and spicy soup prepared with chicken and a touch of chili, lemon grass, kaffir lime leaves and lime juice

Tom Yum Goong

A popular thai soup ; hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir leaves and lime juice.

Tom Kha Gai

Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy.

Potak

Hot and spicy soup prepared with seafood and a touch of lemon grass, kaffir lime leaves and lime juice

Thai Hot Pot (Seafood Combination)

Banana Delight

Sliced of banana wrapped in pasty skin served hot with honey and sesame seeds.

Ice Cream.

Thai Donut

Sweet Chili Sauce

Summer Roll Sauce

Cucumber Sauce

Banana with Ice Cream

Ice cream & Sliced of banana wrapped in pasty skin served hot with honey and sesame seeds.

Fried Ice Cream

Scoops of ice cream covered with our homemade batter then fried so the center is still frozen.

Sweet Sticky Rice with Mango or Thai Custard

Steamed sticky rice with coconut milk and sugar. Served with fresh ripe mango or thai custard.

Green Salad

Crispy lettuce, cucumber and garden vegetable topped with homemade peanut sauce or ginger dressing

Cucumber Salad

House specialty combining sliced cucumbers with tomatoes, onion, lime juice and sugar.

Papaya Salad

Thailand’s most favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce

Yum Beef, Chicken or Seafood

Sliced of marinated chicken or grilled steak with onion, cucumber, celery, tomato and lime juice.

Labb

Choice of ground chicken, pork or beef favored with thai herbs, chili powder, roasted ground rice, lime juice and mint leaves.

Nam Sod

Ground pork with ginger, lime juice, onion, shallots and peanut. Served on a bed of fresh lettuce.

Yum Woonsen

Tasty clear noodle seasoned with ground chicken ,shrimp, tomatoes

Tiger Cried Beef

Famous northern thai style, marinated steak grilled with special sauce from the house and served with vegetable and thai steak spicy sauce.

Sweet & Sour

Sautéed meat with pineapple, tomatoes, onion and bell pepper in sweet and sour sauce.

Cashew Nut

Stir-fried cashew nut, mushrooms, bamboo shoot, snow pea, baby corn broccoli, carrot in a special sauce. Topped with cashew nut

Ginger

Stir-fried ginger, mushrooms, onions, bell pepper, baby corn

Garlic

Steamed mixed vegetables topped with sautéed meat in special sauce

Mixed Vegetable

Stir-fried mixed fresh vegetable with brown sauce

Basil

Stir-fried thai hot basil, onions, bamboo shoot and bell pepper.

Pepper Steak

Thai-style pepper steak sauteed with bell peppers, onions in a tasty brown sauce.

Phad Phet

Stir-fried with red chili paste, bell pepper, broccoli, carrot, green bean and kaffir lime leaves.

Phad Thai

The thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout and special sauce.

Phad Se-ew

Stir-fried flat rice noodle with egg, broccoli, carrot, black bean sauce, soy sauce, sugar

Noodle Soup

Rice noodle simmered in light broth with scallions, bean sprout, and a variety of thai spices.

Thai Fried Rice

Stir-fried jasmine rice with egg, scallions, onions

Phad Kee Mao Noodle (Basil Fried Noodle)

Stir-fried flat rice noodle with egg, basil leave, onion, carrot broccoli and bell peper

Kao Phad Kee Mao (Basil Fried Rice)

Stir-fried jasmine rice with egg, basil leave, onion, carrot, and broccoli and bell peper

Phad Lad Na

Stir-fried flat rice noodles topped with broccoli , carrot and thai gravy sauce.

Phad Woonsen

Stir-fried clear noodle with egg and mixed vegetables.

Duck Noodle Soup

Sliced of roasted duck served over rice noodles simmered in duck broth.

Pineapple Fried Rice

Stir-fried jasmine rice with curry powder, pineapple, raisin, cashew nut, chicken, pork ,beef and shrimp, egg, scallions, onions, broccoli, and carrot.

Red Curry

Cooked with red chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.

Green Curry

Cooked with green chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.

Yellow Curry

Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion

Massaman Curry

Cooked with massaman curry paste in coconut milk with peanut, onion and potatoes.

Panang Curry

Cooked with thick panang curry paste in coconut milk, topped with chopped fine kaffir lime leaves and coconut milk

Seafood Delight

Stir-fried shrimp, scallop and squid with baby corn,carrot snow peas, mushroom, napa, bamboo shoot and broccoli

Crispy Grouper

Deep fried filet Grouper top with sweet and sour spicy thai chili sauce. or curry

Basil Grouper

Stir-fries with basil, onion, bamboo shoot, bell,

Lemon Fish

Steamed fillet topped with house special fresh chili garlic sauce and lemon

Seafood Combination Prik Pao

Shrimp or scallop or squid with thai roasted chili sauce. Sauteed in green and red pepper, onion and basil.

Salmon Sam Rott

Grilled or deep fried salmon steak served with sweet and sour spicy thai chili sauce.

Red Snapper (Pla Sam Rott )

Deep fried whole red snapper served with sweet and sour spicy thai chili sauce.

Basil Duck

Stir-fried thai hot basil, onions, bell pepper ,bamboo shoot and basil leave with special sauce

Roasted Duck

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Curry Duck

Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves.

Crispy Duck

Boneless crispy duck smoother in brandy sauce and on a bed of stir-fried vegetable.