Thai Cha-Da Restaurant Menu

Tom Yum (Shrimp or Chicken)

the famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes and lime juice.

Tom Kha Gai

chicken coconut milk soup flavored with galanga, lime juice, mushrooms, and scallions

Thai Wanton Soup

filled wantons with chicken, bean sprouts and scallions in flavorful broth

House Salad

fresh crisp greens with tomatoes and tofu served with house special peanut dressing

Tom Yum Seafood

with shrimp, scallop, crab meat, squid, fish fillet spiced with chili, lemon grass, mushrooms, scallions, tomatoes and lime juice

Siam Salad

fresh crisp greens with shredded chicken and shrimp served with house special peanut dressing

Yum Yum Noodle Soup

the famous Thai hot and sour soup, a very distinct taste, with rice noodle, marinated minced chicken, fried wantons, bean sprouts, scallions, fried garlic and crushed peanuts, (entree size)

Chicken Wings

meaty and tasty chicken wings marinated in Thai spices

Golden Bag

steamed minced chicken, shrimp, crabmeat, scallions, water chestnuts and ginger stuffed in wonton skin. served with sweet soy sauce.

Thai Rolls Chicken, Vegetable Rolls, or Mini Rolls Pork

delicate, specially prepared, crispy spring rolls served with sweet and sour sauce.

Vegetable Tempura

Bangkok Ravioli

Crab Rangoon

Angel Wings

boneless chicken wings stuffed with a combination of ground pork, glass noodles and assorted vegetables, deep fried until golden brown, served with sweet and sour sauce.

Tempura Shrimp

shrimp and assorted vegetables lightly floured and fried until crisp, served with sweet and sour sauce.

Satay

tender strips of marinated grilled chicken or beef on skewers served with peanut sauce and cucumber sauce.

Tod Mum

fried fish cakes minced with curry and Thai herbs, served with sweet and sour with cucumbers and crushed peanuts

Golden Cup

crispy pastry shells, filled with a combination of ground pork, corn kernels and herbs, served with sweet and sour sauce.

Butterfly Shrimp

shrimp with a delicious combination of chicken wrapped in spring roll skin.

Chicken Fingers

Steamed Mussels

fresh mussels seasoned with warm white wine and Thai exotic herbs steamed and served with hot chili sauce

Cha-Da Platters

a combination of satay, Thai roll, mini rolls, golden cups, chicken wings, angel wing and raviolis served with peanut sauce and sweet and sour sauce

Vegetarian Fried Rice

fried rice with assorted vegetables

Vegetarian Pad Thai

well-known Thai noodles stir fried with assorted vegetables, crushed peanuts, bean sprouts, and scallions

Vegetarian Delight

assorted vegetables stir fried in house special sauce

Vegetarian Curry

assorted vegetables and tofu in red curry sauce

House Fried Rice

with onions, green peas, and eggs

Spicy Fried Rice

stir fried rice with chicken, onions, basil leaves, eggs, and red curry paste

Pad Thai

a well-know Thai noodle, stir fried with shrimp, chicken, crushed peanuts, eggs, bean sprouts, and scallions

Pad Mee

stir fried egg noodles with chicken, shrimp, broccolis, carrots, and cabbage in our house sauce

Drunken Noodle

fried noodles with chicken, peppers, basil leaves, bamboo shoots and eggs

Seafood Fried Rice

stir fried rice with a combination of squid, shrimp, scallop, onions, green peas, and eggs

Pad Woon Sen

stir fried clear noodles with mushroom, baby corns, onions, scallions and eggs, choice chicken, pork, beef or shrimp

Pineapple Fried Rice

fried rice with shrimp, green peas, eggs, onions, cashew nuts, and pineapples

Chicken Rama

steamed chicken breast served with broccolis, carrots, and string beans, rice is recommended with all entrees, peanut sauce served on the side.

Spicy Chicken

tender chicken sauteed with celeries, bamboo slices, carrots, mushrooms, and peanuts in house chili sauce

Thai Curry and Squash

chicken sauteed with zucchinis, summer squashes, and green peppers in red curry sauce.

Bangkok Beef

marinated sirloin beef with house sauce barbecued to perfection, served with steamed vegetables

Lover's of Two

shrimp, chicken, baby corns, snow peas, carrots, and mushrooms sauteed in house sauce.

Tamarind Duck

boneless duck with onions, green peppers, ginger, pineapples, and a sprinkling of scallions.

Duck Choo Chee

roasted duck sauteed in choo chee curry sauce with snow peas, pineapples, tomatoes, green peas, and red peppers.

Imperial Lamb

a fragrant and unique dish, B.B.Q lamb sauteed with red and green peppers, onions, basil leaves in a special mild spiced house sauce.

Park Avenue Duck

half-boneless roasted duck prepared in house sauce accompanied with broccoli and cauliflower.

Red Curry

with bamboo shoots, green peppers and carrots

Green Curry

with green peas, green peppers, and string beans

Paneang Curry

with bamboo, shoots, red peppers and basil leaves

Yellow Curry

with pineapples, green peppers, onions and tomatoes

Masaman Curry

with peanuts, onions, green peppers and potatoes

Yum Nua

tender grilled beef slices in chili paste, lemon grass, red onions, and scallions tossed in a spicy lemon dressing

Nam Sod

ground chicken breast mixed with peanuts, ginger, red onions, lemon grass, scallions mixed in lime juice and chili paste

Larb

sauteed ground meat, choice of chicken or beef, seasoned with lime juice, crushed chilies, and scallions

Plar Goong

blushing fresh shrimps, red onions, lemon grass, and scallions, mixed in lime juice and chili sauce

Cashew Nuts

With pineapple, onions, mushroom and scallions

Broccoli

with mushrooms, and carrots

Spicy Bamboo

with mushroom, hot chili and scallions

Snow Peas

with mushrooms, onions and scallions

Pad Pik Khing

highly recommended, with string beans and red curry paste

Hot Basil

with mushrooms, green peppers, hot chill and scallions

Ginger

with mushrooms, green peppers, onions, scallions and hot chili sauce

Pineapple

with green peppers, tomatoes, onions, and curry powder

Garlic

with snow peas, baby corns, garlic and white pepper

Shrimp Rama

steamed shrimp served with broccolis, carrots, and string beans, rice is recommended with all entrees, peanut sauce served on the side

Shrimp Paradise

shrimp, onions, pineapples, scallions, and eggs cooked with coconut milk and red curry paste

Ginger Fish Fillet

Salmon Oriental

grilled salmon served in house special sauce with assorted sauteed vegetables

Worcester Mania

shrimp, squid, and fish fillet sauteed with onions, peppers, basil leaves and chili sauce

Salmon Choo Chee

Seafood Madness

shrimp, scallop, squid and mussel simmered in chili sauce with snow peas, baby corns, onions, and peppers

Gulf of Thailand

fresh shrimp, mussels, fish fillet with bamboo slices, green peppers, onions, and basil leaves in red curry sauce

Treasure Island

the classic combination of shrimp, sea scallop, squid, and beef sauteed with celeries, bean sprouts and mushrooms served in house sauce.

Jumbo Choo Chee

jumbo shrimp sauteed in a specially prepared choo chee curry sauce with assorted vegetables.

Soft Shell Crab Choo Chee

Shrimp Cilantro

marinated shrimp with cilantro and honey, grilled to perfection, served with shredded greens and steamed vegetables

Jumbo Shrimp

jumbo shrimp stir fried with fresh gingers, onions, mushrooms, green peppers and scallions in pik-pow sauce

Soft Shell Crab Ginger

Fisherman's Trap

shrimp, sea scallop, squid, fish fillets, mussels and assorted vegetables steamed in a foil pillow with Thai exotic herbs and white wine

Cashew Nuts

With pineapple, onions, mushroom and scallions

Broccoli

with mushrooms, and carrots

Spicy Bamboo

with mushroom, hot chili and scallions

Snow Peas

with mushrooms, onions and scallions

Pad Pik Khing

highly recommended, with string beans and red curry paste

Hot Basil

with mushrooms, green peppers, hot chill and scallions

Ginger

with mushrooms, green peppers, onions, scallions and hot chili sauce

Pineapple

with green peppers, tomatoes, onions, and curry powder

Garlic

with snow peas, baby corns, garlic and white pepper

Pla Jien

steamed, topped with shredded gingers, baby corns, onions, mushrooms and house sauce

Pla Rad Pik

deep fried, topped with red peppers, snow peas, green peas, and red curry paste.

Three Flavored Fish

deep fried recommended, topped with house chili sauce, onions, peppers and scallions