Thai Basil Menu

Tom Yum Soup

* your choice of protein served in hot and sour broth, seasoned with exotic thai herbs, mushrooms, lemongrass and lime leaves.

Tom Khar Gai Soup

coconut soup seasoned with aromatic galangal, lime juice and chili.

Wonton Soup

delicate wrapped with minced pork and vegetables in clear broth.

Grass Noodle Soup

grass noodle, shrimp, scallops, squid, snow peas and carrot in clear broth.

Vegetable Rainbow

stir-fried assorted vegetables in light soy sauce with a touch of garlic.

Tofu Basil

* sautéed fried golden tofu in hot basil sauce.

Vegetables Basil

* sautéed cauliflower, bean sprouts, summer squash, zucchini, mushrooms, bell peppers and basil leaves in chili sauce.

Spicy Tofu

* sautéed golden bean curd in chili sauce, baby corn, mushrooms, snow peas, bamboo shoots, cashew nuts and chili.

Paradise Garden

* cauliflower, zucchini, summer squash, bamboo shoots, eggplants, bell peppers and basil leaves in red curry sauce.

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Steamed Rice Noodle

Whole Wheat Noodle

spinach noodle.

Soda

coke, diet coke, sprite or ginger ale

Bottled Water

Thai Iced Tea

Thai Iced Coffee

milk & sugar already mixed in.

Lime Ricky

Lychee Juice

Orange Juice

Cranberry Juice

Orange & Cranberry Juice

Sparkling Water

Ice Cream

coconut or ginger

Fried Ice Cream

Mango With Sweet Sticky Rice

Steamed Delight

steamed pork dumplings served with sweet soy sauce.

Treasure Bags

crispy golden bags stuffed with minced chicken, corn and peas served with sweet chili sauce.

Fresh Basil Roll

delicate fresh rice spring rolls filled with vegetables & vermicelli & served with a peanut sauce.

Spring Roll

crispy golden spring rolls served with sweet chili sauce.

Golden Triangle

spicy. crispy golden triangle stuffed with beef or vegetables and light curry powder, served with sweet chili sauce.

Golden Tofu

deep-fried tofu, served with sweet & sour sauce and ground peanut.

Shumai

steamed or fried dumplings filled with smoothly ground shrimp, vegetables and spices, served with ginger soy sauce.

Crab Rangoon

soft wonton skin stuffed with crab meat, carrots, onions and cream cheese. served with sweet chili sauce.

Satay

grilled beef or chicken on skewers, served with peanut sauce & a cucumber salad.

Tod Mun

deep-fried mixture of minced shrimp & chicken with thai herbs served with cucumber & crushed peanut sauce.

Thai Wings

deep-fried, marinated, crispy chicken wings, served with sweet chili sauce.

Fried Calamari

lightly battered and fried calamari served with sweet & sour sauce.

Duck Wraps

duck, mango, cucumber, lettuce and spring mix, wrapped with fresh rice spring rolls skin. served with mango sauce.

Winter Shrimp Rolls

whole shrimp wrapped with spring roll skin then deep-fried and served with sweet and sour sauce.

Combination Platter

a platter of 2 mixed satay skewers, 2 pieces of treasure bags, 2 pieces of chicken spring rolls, 2 pieces of beef golden triangle, 2 pieces of winter shrimp rolls and mee krob, served with cucumber s

House Green Salad

mixed green salad served with peanut sauce.

Seaweed Salad

ocean vegetable seasoning with white sesame, red pepper and vinaigrette.

Thai Basil Salad

grilled sliced chicken, baby shrimp and a wedge of egg on a bed of colorful fresh green vegetables and basil leaves with the house chili vinaigrette dressing served on the side.

Mango Salad

fresh mixed green salad, grilled shrimp and fresh mango garnished with cashew nuts and served with the house chili vinaigrette dressing on the side.

Ramayana Salad

grilled turmeric chicken, fried tofu, a wedge of egg, with fresh and steamed vegetables served with peanut sauce dressing on the side.

Shrimp Papaya Salad

* a tropical salad dish with shredded green papaya, carrot julienne and string beans tossed in lime juice & chili. garnished with grilled shrimp & peanuts.

Grilled Beef Salad

* grilled sliced sirlion steak on a bed of green vegetables and served with spicy chili lemon dressing.

Seafood Salad

grilled assorted seafood on a bed of fresh green vegetables, served with a spicy chili lemon dressing.

Larb Gai Salad

* ground chicken salad. ground chicken tossed in spicy lime juice, scallion, cilantro and red onion.

Chicken Himmapan Lunch Special

Chicken Panang Curry Lunch Special

*

Chicken Yellow Curry Lunch Special

*

Beef With Broccoli Lunch Special

Vegetable Rainbow Lunch Special

Spicy Tofu Lunch Special

*

Randang Curry Lunch Special

* your choice of chicken and beef.

Garlic Lunch Special

your choice of chicken or beef.

Shrimp Vegetable Ranbow Lunch Special

Pad Thai

stir-fried rice noodle with egg, your choice of protein, bean sprouts and scallions, topped with crushed peanuts.

Pad See Ew

stir-fried flat rice noodles, broccoli, egg & carrots in a thick soy sauce.

Tropical Noodle

egg noodles stir-fried with chicken, shrimp, egg, carrots, snow peas, baby corn, mushrooms, bell peppers, pineapple, and scallions in thin soy sauce.

Drunken Noodle

* stir-fried flat rice noodles with egg, bamboo shoots and assorted vegetables in a thai spicy basil sauce.

Crispy Pad Thai

stir-fried crispy thin egg noodle with egg, assorted vegetables, your choice of protein and topped with crushed peanuts.

Phuket Basil Noodles

* stir-fried rice noodle with assorted vegetables, seafood and basil leaves in hot chili sauce.

Seafood Basil Lo Mein

stir-fried whole wheat spinach noodles with assorted vegetables, shrimp, squid, scallops and basil leaves in thin soy sauce.

Chicken Noodle Soup

rice noodles served with white meat chicken, bean sprouts, fried garlic and scallions in clear chicken broth.

Beef Noodle Soup

rice noodles served with beef tender, bean sprouts, fried garlic and scallions in beef broth.

Seafood Noodle Soup

rice noodles served with an assortment of seafood, bean sprouts, fried garlic and scallions in clear broth.

Tum Yum Noodle Soup

* rice noodles served with an assortment of seafood, bean sprouts, scallions, and crushed peanuts in hot & sour soup seasoned with exotic thai herb broth.

Mandalay Noodle Soup

the most favorite or northen thai curry dishes with mild herbs and spices on egg noodle with your choice of protein.

Pepper

hot and spicy. your choice of protein sautéed with bell peppers, onions, baby corn, mushrooms and scallions.

Himmapan

your choice of protein sautéed onion, pineapple chunks, mushrooms, scallions and topped with cashew nuts.

Lemongrass

your choice of protein sautéed in thin sauce with baby corn, onion, mushrooms, shredded lemongrass and scallions.

Hot Basil

your choice of protein sautéed in hot chili garlic sauce and mushrooms, aromatized with basil leaves.

Ginger

your choice of protein in yellow bean sauce, baby corn, onion, mushrooms, shredded ginger and scallions.

Pikking

* your choice of protein sautéed in spicy pkking curry sauce and crispy string beans.

Garlic

your choice of protein sautéed in touch of garlic and peppers.

Siamese Twin

* tender sliced chicken and shrimp in sautéed in red sweet and sour sauce with onion, pineapple chunks, tomatoes, bell peppers and scallions.

Thai Spicy Eggplant

* minced chicken, shrimp and eggplant sautéed in hot chili garlic sauce, aromatized with basil leaves.

Chili Duck

slices of roasted duck served with chili flavored sauce with pineapple chunks, onion, toamtoes, sliced ginger, mushrooms, scallions, cashew nuts and fresh hot peppers.

Siam Duck

crispy boneless roasted duck, served with delicious brown tamarind sauce, steamed broccoli and carrots.

Duck Choo Chee

* slices of roasted duck in thai hot choo-chee curry sauce, snow peas, green peas, onion and tomatoes.

Roasted Duck Tamarind

oven roasted duck sautéed in light plum sauce, pineapple chunks, tomatoes, baby corn, mushrooms and snow peas.

Basil Fried Rice

* fried rice with chicken and shrimp, chili paste, egg, fresh vegetables and basil leaves topped with thai omelet.

Siam Fried Rice

thai native fried rice with house special sauce, egg, broccoli and onion.

Tropical Fried Rice

* fried rice with chicken, shrimp, pineapple, onions, snow peas, sweet red peppers and a touch of spiced madras curry powder topped with cashew nuts.

Mango Fried Rice

fried rice with chicken, shrimp, egg, green beans, carrots, onions & mango chunks.

Crab Meat Fried Rice

fried rice with snow crab meat, egg, green beans, carrots and onions.

Green Curry

green chili curry & coconut milk with bamboo shoots, eggplants, green peas, peppers & basil leaves.

Red Curry

red chili curry & coconut milk with bamboo shoots, eggplants, bell peppers and basil leaves.

Masman Curry

a fine thai curry sauce with potatoes, peanuts, onions & carrots.

Yellow Curry

yellow madras curry & coconut milk with pineapple chunks, green peas, onion, snow peas and bell peppers.

Panang Curry

a thick red curry & coconut milk with cauliflower, bamboo shoot, baby corns, green peas, bell peppers, green beans and basil leaves.

Randang Curry

sliced chicken or beef sautéed in a homemade tasty curry sauce and topped with coconut flakes.

Mango Curry

yellow madras curry & coconut milk with mango chunks, green peas, onion, snow peas and bell peppers.

Chili Shrimp

* deep-fried shrimp glazed with homemade chili oil, fragrance with basil leaves.

Seafood Madness

* combination of seafood stir-fried with hot chili, onion and mushrooms in thai spices and herbs.

Seafood Hot Pot

sautéed shrimp, squid and scallops with baby corn, snow peas, carrot and grass noodle in a light brown sauce served in a hot pot.

Seafood Madras

* shrimp, squid, scallops and fish fillet sautéed with snow peas, onion, bell peppers, pineapple chunks and peas in yellow madras curry sauce.

Choo Chee Fishermen

* fish fillet, scallops, shrimp, mussels and squid in red curry broth accented with shredded chaffir lime leaves, bell peppers & basil leaves.

Seaman's Pikpow

* fish fillet, scallops, shrimp, squid & mussels sautéed in tasty pikpow sauce, baby corn, green peas, mushrooms, cauliflower, bamboo shoots, snow peas and basil leaves.

Sriracha Bay Shore

* fish fillet, scallops, shrimp, squid and mussels sautéed in spicy sriracha sauce with baby corns, green peas, mushrooms, cauliflower, bamboo shoots, snow peas and basil leaves.

Thai Basil Chili Scallop

* lightly battered and deep-fried scallops glazed with a chili sauce.

Tamarind Fish

deep-fried fish fillet and topped with a tantalizing blend of tamarind sauce, shredded ginger, onion, pineapple chunks and scallions.

Ginger Fish

* steamed fish fillet with shredded ginger, onion, pineapple chunks and scallions.

Siam Chili Fish

* deep-fried fish fillet glazed with a delicious chili sauce, bell peppers and onion.

Siam Chili Salmon

* pan-fried alaska salmon glazed with spicy homemade chili sauce.

Grilled Salmon Steak And Vegetable

grilled salmon steak topped with stir-fried assorted vegetables in a house special thin soy sauce.

Pla Rad Pik

* deep-fried whole fish topped with a special blend of hot chili and garlic sauce, topped with crispy basil leaves.

Basil Fish

* steamed fish fillet in hot and sour broth spiced with lemongrass, chaffier lime leaves and sweet basil leaves. served in a foil pillow.