Thai At Silver Spring Menu

Crispy Whole Fish

Served with chili sauce or garlic sauce.

Steamed or Grilled Whole Rock Fish

Golden Scallops

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.

Spicy Breaded Shrimp

Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables

Honey Roasted Duck

Sliced, de boned duck served with steamed watercress and our chefs special sauce,

Roasted Duck in Curry

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk

Crispy Duck with Basil Leaves

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and criispy basil leaves.

Sesame Beef

Sliced, marinated flank steak with sesame oil and our chefs sauce served on the sizzling plate with steamed mixed vegetables.

Lamb in Two Seasons

Sauteed tender lamb, one witth chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.

Bangkok Shrimp

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.

Sizzling Seafood

Shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hot plate.

Red Curry Seafood Combo

Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream.

Shrimp in Hot Pot

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Spicy Tilapia in Mango Sauce

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce.

Red Curry Salmon

Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk.

Spicy Crispy Catfish

Filet of fresh crispy catfish stir-fried with red curry paste, fresh chili, basil leaves and rhizome.

Sweet Sticky Rice with Fresh Mango

Ice Cream Mango Sorbet

Coconut Ice Cream Green Tea Ice Cream

Vanilla Ice Cream

Baked Thai Custard

Made from coconut cream, rice flour, cane sugar, plum sugar and taro root.

Triple Layer Chocolate Cake

A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark

Key Lime Pie

A luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch.

Raspberry Crumb Cheese Cake

Thai Silver Spring Ice Cream

Thai iced coffee with vanilla ice cream, whipped cream and ground peanut.

Sweet Sticky Rice with Thai Custard

Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.

Fried Banana with Ice Cream

Add Shrimp

Peanut Sauce

Steamed Rice

Add Tofu, Chicken, Pork

Brown Rice

Add Beef

Fried Rice

Served with egg

Stir Fried Rice Noodles

Served with egg

Steamed Mixed Vegetables

Mixed Vegetables Soup

Broth with mixed vegetables.

Tom Yum Mushroom

Mushroom in spicy lemon grass broth with lime flavor.

Tom Yum Chicken

Chicken and mushroom in spicy lemon grass broth with lime flavor.

Wonton Soup

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.

Seaweed Soup

Broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables.

Tom Kha Chicken

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.

Tom Yum Shrimp

Shrimp and mushroom in spicy lemon grass broth with lime flavor.

Thai Garden Salad

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

Fried Tofu

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

Spring Roll

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Healthy Roll

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Shrimp Cake

Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.

Jacketed Shrimp

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Curry Puff

Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep fried and served with cucumber sauce.

Chicken Satay

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

Steamed Dumpling

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chefs special sauce.

Fried Calamari

Deep-fried squid served with sweet chili sauce.

Beanthread Salad

Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.

Green Papaya Salad

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice.

Larb Kai

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.

Steamed Mussels

Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce.

Nua Num Tok

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.

BBQ Chicken

Slow grilled marinated chicken in thai style served with sticky rice and spicy dipping sauce on the side.

Grilled Shrimp or Squid Salad

Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper.

Seafood Salad

Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves