Thai Addison Restaurant Menu

Steamed Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Hot Coffee

Hot Tea

Soft Drink

Thai Ice Coffee

Thai Ice Tea

Egg Rolls

Vegetarian.

Edamame

Japanese soy beans.

Fried Wonton

Chicken with shrimp.

Crab Rangoon

Cream cheese with crab meat.

Pot Stickers

Steamed pastry chicken with vegetable.

Spring Rolls

Cucumbers, egg, bean sprouts, tofu and carrots.

Shumai

Shrimp with crab meat.

Fish Cake

Minced fish seasoned with spices.

Satay

Marinated chicken grilled on skewers.

Shrimp Blanket

Shrimp wrapped and deep fried.

Small Tom Yum Soup

Thai style hot and sour soup with lemon grass, galanga roots and straw mushrooms.

Chicken Vegetable Soup

Wonton Soup

Small Tom Kha Soup

Noodle Soup

Rice noodle, bean sprout, green onion and cilantro.

Large Tom Yum Soup

Thai style hot and sour soup with lemon grass, galanga roots and straw mushrooms.

Large Tom Kha Soup

Apple Salad

Fresh green apples, chicken, onions, cilantro and cashew nuts tossed gently with special dressing.

Larb Kai

Ground chicken, onion, cilantro and lettuce with hot and sour dressing.

Num Tok

Grilled, sliced roasted beef, onion and cilantro mixed with hot and sour dressing.

Beef Salad

Grilled beef, tender sliced, mixed with onion, tomatoes, cilantro, cucumber and hot and sour dressing.

Papaya Salad

Fresh papaya, carrots, tomatoes, green beans, garlic, shrimp, peanuts and chili with tangy lime sauce.

Nam Sod

Ground chicken, ginger, onion, cashew nuts, cilantro and hot and sour dressing.

Squid Salad

Boiled squids mixed with onion, celery, cilantro and hot and sour dressing.

Yum Woonsen

Glass noodles, shrimp, chicken, onion and cilantro with hot and sour dressing.

Seafood Salad

Boiled shrimps, squid, crab, mussel, onion, celery and cilantro with hot and sour dressing.

Egg Fried Rice

Peas, carrots, onion and egg.

Fried Rice

Stir-fried rice with onions, peas, carrots, egg and green onion.

Basil Fried Rice

Stir-fried rice with bamboo shoots, chili, onion, green beans, and fresh basil leaves in a garlic sauce.

Curry Fried Rice

Stir-fried rice with pineapples,onions, coconut milk, egg, peas, carrots, cashew nuts and yellow curry.

Pad Thai

Thin rice noodles stir-fried with bean sprouts, egg, tofu, green onions, garnished with ground peanut.

Pad Se Eiw

Wide rice noodles with broccoli, egg and soy sauce.

Pad Woonsen

Glass noodles, broccoli, cabbage, egg, carrot, bean sprout and celery with light sauce.

Spicy Noodles

Pan-fried egg noodles, broccoli, carrots, bean sprouts, onions and egg in a spicy sauce.

Pad Ke Mao

Wide rice noodles pan-fried with broccoli, tomatoes, bell peppers, carrots, onions, mushroom, cabbage, bamboo shoots and basil in a special sauce.

Rama Noodles

Wide rice noodle pan-fried with broccoli and topped with peanut sauce.

Panang Noodles

Wide rice noodles, crispy and topped with panang sauce and fresh basil leaves.

Lo Mein Special

Soft egg noodles, shrimp and chicken sauteed with vegetables in a special sauce.

Red Curry

Coconut milk, bell peppers, bamboo shoots, red curry paste and fresh basil leaves.

Green Curry

Coconut milk, bell peppers, bamboo shoots, green beans, green curry paste and fresh basil leaves.

Panang Curry

Coconut milk, bell peppers, brown curry paste with fresh basil leaves.

Massamun Curry

Coconut milk, potatoes, carrots, peanuts in brown curry paste.

Gaeng Pa

Spicy curry paste with vegetables.

Yellow Curry

Carrots, potatoes, onions, coconut milk with special yellow curry paste.

Roast Duck Curry

Coconut milk, bell peppers, tomato and pineapple with fresh basil leaves.

Curry Catfish

Golden brown, fried catfish sauteed with red hot chili paste, green beans, fresh basil leaves, bamboo shoots, bell peppers, rhizome and eggplant.

Broccoli with Oyster Sauce Entree

Carrots, broccoli and garlic in brown sauce.

Garlic and Pepper Stir-fried Entree

Broccoli, carrot, cabbage and crushed garlic topped with cilantro.

Ginger Stir-Fried Entree

Fresh ginger, onions, bell peppers, mushrooms, baby corn and garlic in black bean sauce.

Mixed Vegetables Entree

Fresh vegetables stir-fried with brown sauce.

Cashew Chicken Entree

Mushrooms, onions, bell peppers, tomatoes and cashew nuts.

Sweet and Sour Entree

Bell peppers, onions, pineapple, tomatoes and cucumbers in sweet and sour sauce.

Basil Stir-Fried Entree

Green beans, onions, mushrooms, bamboo shoots in chili garlic sauce with fresh basil leaves.

Pea Pod and Baby Corn Entree

Sauteed in a light brown sauce.

Spicy Chili Entree

Bamboo shoots, onion, bell peppers and chili peppers in a spicy brown sauce.

Pepper Steak Entree

Mushroom, bell peppers, tomatoes, onion in a special brown sauce.

Mongolian Beef Entree

Bell peppers, green onions and celery with brown sauce. Topped with deep-fried white noodles.

Roast Duck Basil Entree

Green beans, onions, bamboo shoots and mushrooms in chili and garlic sauce with fresh basil leaves.