Thai 65 Redmond menu

Kuaytiaw Kua Gai

Wide rice noodles, chicken breast fillet, squid, egg, pickled cabbage, green onions and cilantro. Served with fresh lettuce and Sriracha hot sauce.

Pad Thai

Thin rice noodles, tomato paste, egg, bean sprouts, green onions, lime and ground peanuts.

Pad Thai Tamarind (Thai Style Pad Thai)

Authentic-style tamarind sauce, thin rice noodles, egg, preserved turnip, bean sprouts, green onions and ground peanuts.

Pad See Eew

Wide rice noodles, broccoli, Chinese broccoli, egg and sweet black soy sauce.

Pad Khi Mao

Wide rice noodles, chili paste, Thai sweet basil, bell peppers, bamboo shoots and onions.

Pad Wun Sen

Bean thread noodles, celery, shiitake mushrooms, tomatoes, onions, cabbage and house soy sauce.

Kao Soi

Flat egg noodles, tender chicken drumstick in Chiang mai curry sauce topped with pickled mustard greens, green onions and crispy egg noodles.

Kao Pad Pong Gari (Curry Fried Rice)

Jasmine rice, yellow curry powder, pineapple, onions, tomatoes, peas, carrots and egg.

Kao Pad (Thai Street Fried Rice)

Jasmine rice, onions, tomatoes, peas, carrots and egg.

Kao Pad Kra Pow (Basil Fried Rice)

Jasmine rice, sweet basil, garlic, fresh Thai chili, shredded green beans and bell peppers.

Kra Pow Kai Dow

Stir-fried ground pork or chicken, Thai basil, shredded green beans, fresh chili and a side of crispy fried egg all over jasmine rice.

Kra Tiam Kai Dow

Stir-fried garlic pork or chicken, steamed broccoli, fresh cucumber and crispy fried egg all over jasmine rice.

Kao Lard Nah Gai

Sauteed diced chicken breast, button mushrooms in gravy sauce all over jasmine rice. Served with a side of half-boiled flavored egg and jalapeno.

Kao Niew Moo Ping

Charcoal-grilled marinated pork sirloin served with sticky rice, "jaew" sauce and a side of papaya salad.

Rama Long Song (Swimming Rama)

Sauteed spinach and bean sprouts topped with homemade peanut sauce.

Pad Khana

Fresh Chinese broccoli, Thai chili and house oyster sauce.

Pad Kra Prao

Ground pork or chicken, Thai basil, green beans, button mushrooms, bell peppers and onions.

Pad Kra Tiam

Your choice of meat with minced garlic and black pepper sauce, steamed broccoli and a side of fresh cucumber.

Pad Prikkhing (Green Bean)

Green beans, Thai red chili-ginger paste, bell peppers and kaffi lime leaves.

Pad Phak (Mixed Vegetables)

Seasonal vegetables, shiitake mushrooms and garlic oyster sauce.

Pad Ma Kheua(Spicy Eggplant)

Chinese eggplant, onions, bell peppers, basil and chili paste.

Gai Rad Prik (Spicy Basil Chicken)

Crispy, battered chicken, bell peppers, onions, mushrooms and sweet basil sauce, topped with crispy basil.

Gai Med Mamuang (Cashew Nut)

Crispy, battered chicken, toasted cashew nuts, onions, bell peppers, mushrooms, carrots and Thai "prik pao" paste.

Gai Som (Orange Chicken)

Crispy, battered chicken, broccoli, onions, carrots and tangy orange sauce.

Gang Khiaw Avocado

Avocado, green curry, coconut milk, sweet basil and bell peppers.

Gang Dang

Spicy red curry, coconut milk, bamboo shoot, bell peppers and basil.

Gang Kiaw Waan

Homemade green curry, coconut milk, Thai eggplant, bell peppers and basil.

Gang Gari

Mild, yellow curry, coconut milk, potatoes, carrots and tomatoes.

Gang Panang

Sauteed panang curry, thick coconut cream, bell peppers and kaffir lime leaves.

Gang Massaman

Southern-style Thai curry, coconut milk, tamarind sauce, roasted peanuts, potatoes, grape tomatoes and fried shallots.

Choo Chee Salmon

Grilled salmon, spicy red curry, pineapple, sweet basil, bell peppers and kaffir lime leaves.

Jasmine Rice

Brown Rice

Sticky Rice

Fried Egg

Peanut Sauce

Cucumber Salad

Rice Noodles

Steamed Vegetables

Popia Tort (Spring Roll)

Crispy rolls, stuffed with shredded vegetables and bean thread noodles and homemade plum sauce.

Popia Sot (Fresh Roll)

Fresh mixed greens, fried tofu and vermicelli wrapped in rice paper with ginger peanut sauce.

Tao-Hu Tod (Fried Tofu)

Crispy outside, soft inside. Deep fried tofu, sweet chili dip, topped with crushed peanuts.

Kiew Puu Tod (Fried Crab Wonton)

Deep fried wonton stuffed with crab meat and cream cheese and sweet and sour plum sauce.

Peek Gai Loa Dan (Chicken Wing)

Deep fried wings tossed in our signature spicy Mekhong whiskey sauce.

Plamuk Tod (Fried Calamari)

Crispy garlic calamari rings served with Thai sweet chili dip.

Goong Chub Pang Tod (Coconut Prawns)

Golden deep fried fresh prawns in coconut tempura batter with sweet chili sauce.

Gai Satay (Chicken Satay)

Grilled chicken tender, Thai herbs and coconut curry marinade, "a-jard" cucumber relish and homemade peanut sauce.

Tod Mun Plaa (Thai Fish Cake)

Fish paste, curry paste, green beans, kaffir lime leaves, sweet chili cucumber relish and crushed peanut. Spicy.

Seua Rong Hai (Grilled Beef Steak)

Charcoal-grilled marinated beef served with spicy "jaew" dressing over seasonal salad. Spicy.

Assorted Appetizer Set

Coconut prawns, crab delight, crispy spring rolls, fish cake and fried tofu.

Tom Yum (Thai Hot and Sour Soup)

Lemongrass, kaffir lime leaves, galangal, white button mushrooms, cherry tomatoes and cilantro.

Tom Kha (Thai Coconut Milk Soup)

Creamy coconut milk, galangal, lemongrass, kaffir lime leaves, white button mushrooms, Thai chili and cilantro.

Tom Jeurd Woonsen (Glass Noodle Soup)

Bean thread noodle, tofu, shiitake mushroom, spinach, green onions, cilantro and white pepper.

Larb

Ground chicken or pork, fresh lime, dried chili, toasted rice, red onions, mint leaves, green onions, cilantro and a side of cabbage.

Yum Gai Saab

Crispy, battered chicken with onions, mint, sliced green beans and cherry tomatoes tossed in spicy toasted rice lime dressing.

Som Tum (Papaya Salad)

Fresh, green papaya, shredded carrot, green beans, cherry tomatoes and garlic lime dressing. Served with grilled tiger prawns.

Yum Talay (Seafood Salad)

Prawn, squid, scallops, mixed greens, lemongrass, red onions, cilantro and chili lime dressing.

Yum Plat Trout (Trout Salad)

Crispy, fried rainbow trout, mayo and ginger salsa, and toasted cashew nuts.