Thai 24 Menu

Soft Drink

Hot Tea

Unsweetened Iced Tea

Soybean Milk

Thai Iced Tea

Hot Thai Tea

Thai Iced Coffee

Hot Thai Coffee

Juice

Smoothie

White Rice

Brown Rice

Steam Veggies

Wonton Soup

Wontons stuffed with chicken, green onion, Napa and Chinese broccoli in clear broth.

Tofu Soup

Wontons stuffed with tofu, green onion, Napa and Chinese broccoli in clear broth.

Tom Kha Soup

Your choice of meat in Thai style creamy coconut milk soup with galanga, mushroom, cilantro and Thai herbs.

Tom Yum Soup

Your choice of meat in hot and sour broth with lemongrass, mushroom, tomatoes, chili, cilantro and a touch of Thai herbs. Medium-spicy.

Crispy Spring Rolls

Four pieces. A mixture of cellophane noodles, carrot, taro and cabbage. Deep fried and served with a Thai sweet and sour dipping sauce.

Curry Puffs

Three pieces. Homemade pastry stuffed with curry chicken, potato, carrot and beans.

Fried Fish Balls

Fried fish balls served with served with sweet and sour sauce.

Fresh Roll

Carrot, cucumber, lettuce, tofu and bell-pepper wrapped in rice noodles. Served with special sauce.

Shrimp Bikini

Four pieces. Shrimp wrapped in a thin spring roll skin and deep fried. Served with sweet and sour sauce on the side.

Fish Cake

Thai curry fish cake served with sweet and sou peanut cucumber sauce.

Steamed Dumplings

Steamed chicken and shrimp dumpling blend, served with sweet soy sauce.

Chicken Satay

Four pieces. Skewers of marinated chicken grilled and served with homemade peanut and cucumber sauce.

Mango Sticky Rice

Taro Pearls in Coconut Cream

House Salad

A mixture of fresh vegetables sprinkled with crispy wonton and served with peanut dressing.

Papaya Salad

Shredded green papaya, peanut, tomatoes, garlic, carrots, chilies and spicy lime dressing.

Larb Chicken Salad

Minced chicken with tossed cucumber, tomatoes, red onion, and scallion in spicy lime dressing.

Spicy Beef Salad

Grilled Angus steak with cucumber, tomatoes, red onions and scallion in a spicy lime dressing.

Red Curry Lunch

Red coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.

Green Curry Lunch

Green coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.

Panang Curry Lunch

Homemade panang curry sauce with carrots and broccoli.

Yellow Curry Lunch

Meat simmered in yellow curry sauce with coconut milk, potatoes and onion.

Rama Curry Lunch

Red coconut curry with peanut sauce, carrots and broccoli.

Jungle Curry Lunch

Non-creamy curry with seasonal vegetables, mushrooms and fresh basil. Served with rice.

Pad Kapow Lunch

Stir-fried with chilies, onions, bell peppers and basil leaves. Served with rice.

Thai Stir-Fried Mixed Vegetables Lunch

Stir-fried selection with mixed fresh vegetables. Served with rice.

Pad Thai Lunch

Stir-fried thin rice noodles with egg, bean sprouts and crushed peanuts.

Ginger Stir Fry Lunch

Stir-fried fresh vegetables with ginger in Thai brown sauce.

Thai Fried Rice Lunch

Stir-fried jasmine rice with egg, garlic, onions, tomatoes, carrots and scallions.

Pad Si-Iu Lunch

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Pad Cashew Nut Lunch

Stir-fried roasted cashew nuts, onions and bell peppers in brown sauce.

Pad Broccoli Lunch

Stir-fried broccoli in brown sauce. Served with rice.

Drunken Noodle Lunch

Pad kee mao. Stir-fried wide rice noodles and broccoli in spicy sauce.

Crab Fried-Rice Lunch

Stir-fried jasmine rice with egg, crab, garlic, onion, tomato, carrot and scallion.

Basil Fried-Rice Lunch

Stir fried jasmine rice with egg, basil, garlic, onion, tomato, carrot and scallion.

Pineapple Fried-Rice Lunch

Stir fried jasmine rice with egg, pineapple, garlic, onion, tomato, carrot and scallion.

Pad Woon Sen Lunch

Stir fried with cellophane noodles, egg, onion, carrots, cabbage and scallions.

Pad Pik Khing Lunch

Stir fried in chili paste sauce with string beans.

Sweet and Sour Lunch

Stir fried with tomatoes, cucumbers, onion, bell pepper in sweet and sour sauce.

Red Curry Dinner

Red coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.

Green Curry Dinner

Green coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.

Panang Curry Dinner

Homemade panang curry sauce with carrots and broccoli.

Yellow Curry Dinner

Meat simmered in yellow curry sauce with coconut milk, potatoes and onion.

Rama Curry Dinner

Red coconut curry with peanut sauce, carrots and broccoli.

Jungle Curry Dinner

Non-creamy curry with seasonal vegetables, mushrooms and fresh basil. Served with rice.

Pad Kapow Dinner

Stir-fried with chilies, onions, bell peppers and basil leaves. Served with rice.

Thai Stir-Fried Mixed Vegetables Dinner

Stir-fried selection with mixed fresh vegetables. Served with rice.

Pad Thai Dinner

Stir-fried thin rice noodles with egg, bean sprouts and crushed peanuts.

Ginger Stir Fry Dinner

Stir-fried fresh vegetables with ginger in Thai brown sauce.

Thai Fried Rice Dinner

Stir-fried jasmine rice with egg, garlic, onions, tomatoes, carrots and scallions.

Pad Si-Iu Dinner

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Pad Cashew Nut Dinner

Stir-fried roasted cashew nuts, onions and bell peppers in brown sauce.

Pad Broccoli Dinner

Stir-fried broccoli in brown sauce. Served with rice.

Drunken Noodle Dinner

Pad kee mao. Stir-fried wide rice noodles and broccoli in spicy sauce.

Crab Fried-Rice Dinner

Stir-fried jasmine rice with egg, crab, garlic, onion, tomato, carrot and scallion.

Basil Fried-Rice Dinner

Stir fried jasmine rice with egg, basil, garlic, onion, tomato, carrot and scallion.

Pineapple Fried-Rice Dinner

Stir fried jasmine rice with egg, pineapple, garlic, onion, tomato, carrot and scallion.

Pad Woon Sen Dinner

Stir fried with cellophane noodles, egg, onion, carrots, cabbage and scallions.

Pad Pik Khing Dinner

Stir fried in chili paste sauce with string beans.

Sweet and Sour Dinner

Stir fried with tomatoes, cucumbers, onion, bell pepper in sweet and sour sauce.

Thai 24 Curry

Special curry with shrimp.

Thai 24 Salmon

Grilled salmon topped with Thai 24 sauce.