Testaccio Menu

Coke (Can)

Sprite (Can)

Pellegrino (Liter)

Panna (Liter)

French Fries

Soft Polenta with Parmesan Cheese Gratin

Chicory Sauteed with Garlic and Oil

Spinach

Wood Oven Roasted Vegetables

Meatballs in Tomato Sauce

Stracciatella Alla Romana

Traditional egg drop soup with spinach and Parmesan in a chicken broth.

Pasta e Fagioli

Cannellini bean soup with prosciutto and broken fresh pasta.

Zuppa di Pmodoro

Tomato soup with croutons and goat cheese.

Minestrone Soup

Wood oven roasted vegetables.

Misticanza

Ancient roman mixed salad with radish, cucumber, and fennel.

Insalata di Spinaci

Baby spinach salad with imported gorgonzola, walnuts, and pear.

Insalata di Pomidori

Red, green, and yellow tomato salad with fresh oregano and basil, goat cheese, red onions, crushed red pepper.

Rughetta e Funghi

Arugula, shaved Parmigiano and raw mushrooms.

Insalata di Ceci e Porchetta

Warm chick pea salad with roasted porchetta and grilled vegetables.

Insalata di Petto d'Anatra

Smoked breast of duck salad with baby arugula, cranberries, pinenuts, and truffle dressing.

Bruschette Assortite

Assortment of toasted bruschetta with anchovies and mozzarella, fresh tomato and basil, duck's pate and a special of the day.

Assaggini di Suppli'

Selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella, and sweet corn pecorino.

Carpaccio di Pomodoro

Tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread.

Melanzane Alla Parmigiana

Baked layered eggplant and mozzarella with tomato and basil.

Crudo di Manzo Con Carciofi

Thinly sliced filet mignon wrapped around artichoke hearts, arugula salad, shaved pecorino romano cheese.

Carpiofo All Giudea

Crispy artichokes with black olive tapenade.

Calamari Fritti

Paprika dusted fried calamari with balsamic tomato sauce.

Selezione di Salumi e Formaggi

Selection of typical cold cuts and cheeses with homemade marmalade, honey, and nuts served with specialty breads.

Calamari in Gratella

Grilled calamari with arugula, cannellini beans and red onions.

Antipaso Testaccio

Minimum for two people.Tasting of imported cold cuts, cheeses, hot and cold starters, soup and salads served Roman style.

Spaghetti Aio e Oio and Peperoncino

Spaghetti with sliced garlic, crushed red pepper and extra virgin olive oil.

Spaghettoni al Pomodoro

Homemade spaghetti with fresh tomato and basil.

Fettuccine Alfredo

Homemade fettuccine in a creamy Parmesan sauce.

Gnocchi Alla Romana

Semolina gnocchi gratin with tomato basil sauce and parmesan cheese.

Tagliolini Cacio e Pepe

Homemade tagliolini with ground fresh black pepper and pecorino romano.

Gnocchi al Gorgonzola

Potato gnocchi with Gorgonzola and walnuts.

Bucatini all'Amatriciana

Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino.

Spaghetti Alla Carbonara

Spaghetti and roasted guanciale in an egg's yolk sauce and ground fresh black pepper with parmigiano and pecorino cheese.

Lasagna

Classic beef ragu and bechamel lasagna.

Fettuccine Alla Ciociara

Homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce wrapped in prosciutto.

Strozzapreti al Pesto Genovese

Hand rolled pasta with basil pesto.

Tagliatelle Alla Bolognese

Homemade tagliatelle with beef ragu.

Penne Alla Norma

Penne with roasted eggplant, tomato, fresh oregano and mozzarella.

Rigatoni al Ragu Di Coda

Rigatoni with braised oxtail ragu.

Chitarra Alle Vongole e Bottarga

Homemade thick spaghettoni with clams, white wine, and garlic sauce with shaved air dried mullet roe.

Spaghettoni al Gamberi alla Busara

Homemade thick spaghetti with shrimps, garlic and oil. With spicy cherry tomato sauce.

Pizze Con Acciughe

Tomato, anchovies, oregano.

Pizze Margherita

Tomato, mozzarella, fresh basil.

Pizza Tonno e Cipolla

Tomato, red onions and tuna.

Pizze Con i Funghi

Tomato, mozzarella, cremini, shitake, and porcini mushrooms.

Pizza Carbonara

Tomato, pecorino, eggs and guanciale.

Pizze Quattro Formaggi

Mozzarella, stracchino, gorgonzola, and fontina cheese.

Pizze Diavola

Tomato, mozzarella, spicy Italian salamino, fresh oregano.

Pizze Porcona

Tomato, mozzarella, roasted porchetta and fresh black pepper.

Pizze Vegetali

Sun dried tomatoes, ricotta and roasted vegetables.

Pizza Capricciosa

Tomato, mozzarella, artichokes and olives with mushrooms.

Pizze Bianca al Tartufo

Mozzarella and black truffle.

Pizze Rughetta, Prosciutto, e Parmigiano

Tomato, mozzarella, prosciutto di parma, arugula, shaved parmesan cheese.

Petto di Pollo Alla Griglia

Grilled free range breast of chicken with Italian potato salad and cucumbers.

Trippa In Umido

Braised tripe with tomato, Roman mint, and shaved pecorino.

Petto di Pollo Alla Milanese

Breaded breast of chicken with arugula, tomato and scallions in a balsamic dressing.

Pollo Alla Parmigiana

Chicken with tomato sauce and melted mozzarella cheese.

Coda Alla Vaccinara

Braised oxtail in red wine, roasted vegetables and tomato sauce, served with caramelized baby onions and mushroom's heads.

Galletto Intero Al Forno

Wood over roasted whole cornish hen with assorted vegetables, peppers, and potatoes.

Baccala' in Umido

Codfish in a fresh tomato broth with onions, capers, and black olives with roasted potatoes.

Ciccia Al Caffe

Espresso rubbed skirt steak with creamy spinach and french fries.

Tilapia Al Capperi E Limone

Sauteed tilapia fillet with capers and lemon.

Filetto di Tilapia All Acquapazza

Tilapia fillet poached in a light tomato broth with wood oven roasted vegetables.

Vitello Alla Parmigiana

Breaded veal with tomato sauce and melted mozzarella cheese.

Salmone Alla Senape

Pan roasted salmon fillet with cremonia mustard sauce, dill and roasted vegetables.

Saltimbocca Alla Romana

Veal scalloppine rolled with prosciutto and sage in a white wine sauce, stuffed tomatoes and eggplant.

Tonno Lardellato Al Lambrusco

Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini, and mint.

Costolette d'Abbacchio Scottadito

Grilled organic lamb chops with chicory and grilled polenta.

Coniglio All'ischitana

Roasted rabbit with cherry tomatoes and fresh herbs. Mashed potatoes and spinach.

Tagliata di Manzo For One

For one person. Grilled prime 14 oz. rib eye steak (no bone) with choice of two sides.

Branzino Intero Al Forno A Legna

Wood oven roasted whole Mediterranean sea bass with herbed new potatoes and roasted vegetables.

Filetto di Manzo Ai Porcini e Pepe Verde

Pan seared 8oz aged fillet mignon with porcini mushrooms and green peppercorn with polenta gratin.

Tagliata di Manzo Per Due

For two people. Grilled prime 32 oz. rib eye steak on the bone sliced and served with choice of two side orders.