Teresa's Next Door menu

Heirloom

local tomatoes, mozzarella, basil

Burrata

burrata cheese, treviso, balsamic reduction

Old World

parmesan reggiano, 30 year balsamic vinegar

Prosciutto

fontina cheese, prosciutto, arugula

Mais

grilled corn, truffle, ricotta salata

Pasta

red sauce, butter, or extra virgin olive oil

Pizza

additional toppings

Pasta

penne

Pasta

handmade

Pizza

tomato sauce and mozzarella cheese

Coffee

espresso, cappuccino, latte, macchiato or mocha. available hot or cold

Hot Chocolate And Assorted Teas

are all available for your enjoyment as well

Sugar

Nutella Banana

Fruited

seasonal berries and cream

Dessert

vanilla ice cream, hot fudge, strawberry

Bam Biere

saison named for their jack russel who was hit by a car, bounced back and lived on

Bam Noire

dedicated to the dark side, a smooth, delicious and mischievous brew

Baudelaire Beer Io Saison

dexter, mi brewed by jolly with hibiscus, rose hips and petals

Calabaza Blanca

barrel aged witte beer, smooth and dry

E.S. Bam

a hoppy farmhouse ale with all that jolly pumpkin funk

La Parcela No. 1 Pumpkin Ale

these guys can do everything well, even a real pumpkin beer

Luciernaga

the firefly is a wild one, with a touch of hops and spice

Madrugada Obscura

barrel aged stout, roasty with hints of sour

Oro De Calabaza

barrel aged golden ale, dry, spicy and peppery

Weizen Bam

a sour wheat beer that exemplifies what ron does with styles of beer

Flying High

aviation gin, art in the age rhubarb, strawberry

Fred Collins Fizz

bourbon, cointreau, fresh squeezed lemonade

Planters Punch

white rum, dark rum, orange, lime, bitters, nutmeg

Moscow Mule

homemade ginger beer, penn vodka, lime

Sunday

half price artisan cheese all day

Monday

half price wine bottles (under 80, 20% off bottled wine over 80.), buck-a-shuck oysters

Tasty Tuesday

tnd’s longest running night of irreverent, food pairing fun

Whiskey Thursday

each week we select and feature a different distillery, style or importer with food pairings and special pricing

Wednesday

beer, wine and swine pairing dinners at the café 3 beers, 3 wines, 3 courses

Wines

Kegtails

Snacks

Nexdoritos

crispy, sweet, savory and spicy corn chips

Quicos

corn nuts roasted with with sea salt and extra virgin olive oil

Kaas

cubed gouda

Salami

cubed dry salami

Kaas And Salami

Marcona Almonds

roasted with sea salt and extra virgin olive oil

Boquerones

vinegar cured anchovy fillets, piquillo-parsley salad, extra virgin olive oil

Strawberry Rhubarb Tart

cornmeal crust, strawberry semi freddo, strawberry sauce

Cannoli

ricotta, cinnamon, chocolate chips, homemade shell

Pb & J

peanut butter milk chocolate mousse, raspberry curd, salted toffee

Tiramisu

our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings

Creme Brulée

eggs, sugar, milk

Dame Blanche

vanilla bean ice cream, crushed marcona almonds and hot fudge

Chocolate Cherry Bread Pudding

creme anglaise, chocolate sauce

Cookies And Ice Cream

daily baked cookies paired with your selection of three scoops: vanilla bean, pecan praline, strawberries and cream or mocha mint ice cream; coconut or raspberry lambic sorbet

Toasted Coconut Panna Cotta

dairy-free, roasted pineapple, tuile

S’mores Ice Cream Sandwich

vanilla bean ice cream, milk chocolate fudge, handmade brown sugar marshmallow

Caesar

add boquerones

Gazpacho Soup

puree of local tomatoes, cucumbers and bell peppers

Caesar

romaine hearts, grana padano cheese, croutons

Misto

mixed lettuce, cherry tomatoes, cucumbers, red onions, balsamic

Rucola

baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity

Stone Fruit

peaches, plums, cherries, arugula, endive, radicchio, gorgonzola, balsamic

Roasted Beet

arugula, black pepper candied pistachios, verde capra, sherry vinaigrette

Watermelon

pork belly, pickled watermelon rind, feta cheese, basil

Evil Twin Sour Bikini

mount pleasant, sc light alcohol, very refreshing, grapefruit forward and tart

Leipziger Gose

germany the original, brewed with salt an coriander. noticably tart but not offensive

Weihenstepaner 1809

germany classic berlinerweisse, soured with lactic acid

Petrus Aged Pale

belgium calvados barrel aged pale ale primed in the bottle, tart and sour

Lindemans Cuvee Renee

belgium yes, this is good lambic; just before they ruin it with sweeteners

Del Borgo Rubus

borgorose, italy a lighter bodied beer brewed with fresh raspberry, no artificial sugar

Lindemans Sweet Lambics

belgium available in framboise, kriek, cassis, peche and pomme

Birra Del Borgo Duchessic

italy a blend of an italian amber and 1 year old cantillon lambic

Justin Blabaer

mount pleasant, sc in a tribute to a legend, brewed with blueberries and slight sour

Tilquin Oude Gueuze Squared

belgium a slightly higher alcohol version, blended 1,2 and 3 yr lambic

Timmermans Oude Gueuze

belgium don’t worry about the name, this is amazing stuff, tart and dry

Panil Barriquee

italy an intentionally soured wild ale with lactobacillus

Vicaris Triple Gueuze

belgium a blend of their dry triple and boon lambic, unique and tasty

Weyerbacher Reserva

easton, pa brewed with raspberry puree and aged in oak

Anchorage Galaxy

anchorage, ak a white ipa aged in oak fouders with brett. dry, oaky and bitter

Anchorage Whiteout

anchorage, ak a wit beer brewed with brett, aged in french chardonnay barrels

Anchorage Love Buzz

anchorage, ak a spiced saison with brett aged in pinot noir barrels

Brooklyn Wild Streak

brooklyn, ny golden ale, barrel aged with brett in a row home in brooklyn

Birrificio Del Ducato Blueberry Nightmare

italy for the obsessive sour heads out there

De Ranke Kriek

belgium a blend of sour ale, whole cherries and real lambic

Tilquin Oude Gueuze

belgium trained with the best and it definitely shows in this one

Le Trou Du Diable Duclis Succubus

quebec, canada aged in botrytized wine barrels, yum!

Lambickx Kriek

belgium brewed in 2011, bottled in 2013, from private domain in the zenne valley

Lambickx Lambic

belgium brewed in 2011, bottled in 2013, from de troch in wambeerk

De Brabandere 1894

belgium brewed to celebrate the 120th anniversary of petrus, light amber

Cantillon Vigneronne

belgium a perfect blend of muscat grapes and wonderful lambic

Drie Fonteinen Geuze

belgium champagne effervescence and citrus funk is armand’s style

BFM Abbaye de Saint Bon Chien 2013

switzerland a barrel aged blend of sour goodies

Tilquin Oude Quetsche

belgium delicate plum and lambic together, its wonderfully delicious

Binding Clausthauler

germany a non-alcoholic beer from germany, not too bad

Cisco Sankaty Light Lager

nantucket, ma this is good enough for even us to drink during bikini season

Dogfish T’weason Ale

milton, de a dogfish gluten free beer brewed with strawberries and honey

Greens Discovery

belgium a gluten free amber with a good amount of malt and candi sugar

Greens Quest

belgium best tasting gluten free beer to date, not a bad triple at all, considering

Greens Endeavor

belgium a gluten free dubbel that will rival any that uses traditional ingredients

Founders All Day IPA

grand rapids, mi the name says it all, amazingly refreshing and hoppy

Sierra Nevada Pale Ale Can

chico, ca the classic american pale ale that helped start it all

Sierra Nevada Bigfoot

chico, ca this is one big, hoppy and malty sasquatch

Sierra Nevada Torpedo Pounder

chico, ca why a pounder? because it’s awesome, that’s why

Tröegs Perpetual IPA

hershey, pa we love nick and we love this full bodied ipa

Firestone Walker Union Jack

paso robles, ca one of the best ipa’s we’ve ever had in a bottle

Firestone Walker Wookey Jack

paso robles, ca the big, black, rye version of double jack

Firestone Walker Double Jack

paso robles, ca possibly the best imperial ipa we can get in bottle

Stone Old Guardian

escondido, ca the gargoyle’s yearly malty, but bitter, hoppy delight

Lagunitas Sucks

petaluma, ca how can you resist this. awesome beer, awesome

Brooklyn Sorachi Ace

brooklyn, ny saison dry hopped with the rare lemon zest flavored hop

Sly Fox Helles Lager

pottstown, pa a great helles lager in, quite possibly, the coolest can ever

Gaffel Kolsch

germany this is cologne’s great grandfather of the pilsner

Reissdorf Kolsch

germany this refreshing kolsch has been brewed since 1894

Weihenstephaner Kristall Weissbier

germany the filtered version of the one above

Weihenstephaner Hefe Weissbier

germany naturally cloudy wheat beer with yeasty taste

Mahrs Helles

germany this is a classic example of the dortmunder style lager, what’s up bud?

Mahrs Ungespundet-Hefetrub

germany traditional open fermentation yields artisanal beer

Kloster Andechs Weissbier Dunkel

germany part of a benedictine monastery since 1455, well crafted

Schneider Wiesen Edel-Weisse

germany original, organic schneider family recipe

Schneider Weisse Original

germany our most popular hefe; clove, nutmeg and apple nose

Aecht Schlenkerla Marzen

germany the classic rauchbier, smoky liquid bacon in a bottle

Koster Andechs Doppelbock

germany get your goat on with the benchmark for doppelbocks

Kulmbacher Eisbock

germany discovering this style was a wonderful accident

Reissdorf Kolsch

add a short pour of distilled and bourbon barrel aged reissdorf kolsch on the side for an extra

Schneider Aventinus

add a short pour of distilled aventinus on the side for an extra

Aecht Schlenkerla Marzen

add a short pour of distilled aecht schlenkerla marzen on the side for an extra

Schneider Aventinus

germany full bodied, gentle clove aroma and a touch of sour caramel

Schneider Weisse Porter Weisse

germany a rare style, dark with a bitter, sour character

Schneider Weisse Aventinus Cuvee Barrique

germany we didn’t even want to list this its so cool

Brie De Meaux

france, cow, soft classic brie, rich milk taste, sweet, buttery flavors of mushrooms and almonds

Bonne Bouche

vermont, goat, soft ash rind, soft, creamy interior gets even better as it warms

Robiola Bosina

italy, cow, sheep, soft this luscious twin milk gem is mild, sweet and salty with hints of mushroom

Fat Cat

chester county, raw cow, semi-soft birchrun’s local cheese is rich and flavorful with a mild, earthy rind

Ameribella

indiana, raw cow, semi-soft, washed rind friendly, american made taleggio, full of raw milk flavor

Cabot Clouthbound

vermont, cow, firm aged one year. firm, stoic, cheddar. one of the best around

Fourme D’ambert

france, cow, semi-soft, blue veined creamy with a delicate fruity flavor and mushroom overtones

Birchrun Blue

chester county, raw cow, semi-soft mild saline with delicate fruity, grass flavor with herbal overtones

Nocciolo

italy, cow, sheep, goat, soft this breakfast cheese is better than honey goat. add honey if you need

Rocchetta

italy, cow, sheep, goat, soft, bloomy rind fresh, tart and chalky, with lemon, grass and herbs

Madeleine

new york, raw goat, firm reminiscent of firm, crumbly, pecorino; delicate and herbacious

Mona

wisconsin, sheep and cow, firm nutty and sweet on the tongue, moist, but crumbly texture

Cremeux Des Citeaux Aux Truffes

france, cow, soft real truffles, amazing skill, make the best truffle bomb ever

Stagberry Salame

smoking goose, indianapolis pork, sea salt, dried blueberries and mead wine

Salametto Piccante

fra’mani, berkeley, ca spicy dry chorizo, pork, dry red peppers, wine, garlic

Benton’s Country Ham

madisonville, tennessee cured and smoked ham the proper, old fashioned way

Charilto’s Chorizo Largo

brooklyn, ny pork, garlic, paprika, spices and mojo from happy, all natural, pigs

Boudin Blanc

martin’s sausage, new jersey veal and chicken sausage, mustard and cornichon

Wyndridge Crafty Cider

dallastown, pa super clean, perfectly refreshing and a made locally.

Samuel Smith’s Organic Cider

england a great example of a traditional english cider

Baladin Sidro

italy made in italy using french apples and spontaneously fermented. dry and delicate

Etienne Dupont Cidre Bouche Brut

france made by a 4th generation cider maker, tasty

Blue Marble Easy-Eve Cyser

phoenixville, pa early american apple cider fermented with honey

Blue Marble Easy-Eve Cherry Cyser

phoenixville, pa the same as above, but with cherry added

Etienne Dupont Organic Cidre Bouche Brut

france usda organic for the french hipsters

Etienne Dupont Cidre Triple

france a strong dry cider with the body and strength of a triple

Kerisac Cider

france our only cider from breton, slightly sweet and earthy. more like english cider

Val D’ornon

spain a great example of an asturias cider. funky, still and dry in the finish

Le Val De La Chèvre

france musty, funky and effervesent, this is a treat for those looking to experiment

Louis De Lauriston Cidre Bouche Brut

france dry and musty with a hint of sweetness

Ecusson Cidre Rose

france despite the name, golden in color. ripe apple sweetness, mildly tart finish

Bouche Fermier Extra Brut

france a big bottle goodness, approachable, lightly sweet and delicate

Birra Moretti La Rossa

italy smooth amber lager, perfect for italian food pairings

Orkney Skullsplitter

scotland a few of these and your cranium might crack

Van Steenberge Monks Café Sour Ale

belgium ‘gateway’ beer to the slippery slope of sours

Slaapmutske Triple Nightcap

belgium we have a ton of favorite triples. this is surely one

St. Bernardus 8°

belgium classic example of an abbey dubbel, big body, malty palate

Van Steenberge Gulden Draak 9000

belgium sweet, delicious amber nectar with caramel notes

Bosteels Pauwel Kwak

belgium the carriage glass came before cupholders did for your road soda

Gaverhopke Extra

belgium slightly sour quad, complex caramel and vinous dried fruit

Samuel Smith Yorkshire Stingo

england aged in oak for over a year, full bodied, rich and tasty

De Struise Tsjeeses Reserva

belgium pronounced ‘gee suss’ a big sweet and spicy christmas beer

Brooklyn Local 1

brooklyn, ny an earthy, spicy and delicious, saison-like strong ale

Deshutes/Hair Of The Dog Collage

bend, or conflux series no.1, barrel aged in wine and spirit barrels

Birrificio Montegioco Rex Grue

italy pear and fig in the aroma, flavors of white wine and herbs

Baladin Al-Iksir

italy almond and tropical fruit notes, whisky yeast from the isle of islay

Scaldis Prestige

belgium six months time in oak smooth and mellow this rich, big beer

Bells Expedition Stout

comstock, mi a big mid-western stout that has been a favorite of ours for years

Brooklyn Black Chocolate Stout

brooklyn, ny made the way it should be, no chocolate added

Sinebrychoff Porter

finland unfiltered, dark porter with ample hops to balance

Carnegie Porter

sweden a touch of sweetness, with a rich body and a pitch black color

New Holland Dragon's Milk

holland, mi bourbon barrel aged dark ale. sweet and savory

Van Steenberge Gulden Draak

belgium rich toffee malts balanced by mellow hops

Carnegie Porter 2006

sweden true wisdom can only come with age, and a few of these beauties

Emelisse Espresso Stout

netherlands more a black ipa with an espresso stout base, very unique

Alesmith Speedway Stout

san diego, ca an imperial stout brewed with coffee beans

Exbeeriment Black Force

denmark imperial stout with five kinds of malt including peat smoked malt

Haandbryggeriet Dark Force

norway in their words, a "double extreme imperial wheat stout"

Stillwater Even Less Jesus

westminster, md an existential stout with burgundy grape juice

Eviltwin Brewing Imperial Biscotti Break Bourbon Barrel Aged

mount pleasant, sc

Deschutes Black Butte XXVI

bend, or 26th birthday, barrel aged with pomegranate molasses

Fifty/Fifty Eclipse

truckee, ca a bold imperial stout brewed with honey, aged in whiskey barrels

St. Feuillien Saison Can

belgium dry hopped for a little extra character

Stillwater Cellar Door

stratford, ct outstanding white sage saison from a great gypsy brewer

Tangerlo Blond

belgium a citrusy but clean blonde with a pleasing grassy note

Duvel Moortgat Duvel

belgium the classic belgian golden ale, it’s got the best head

Troegs Lagrave

hershey, pa troegs first cork and cage bottle, proof that the brothers can go belgian

Het Nest Ace Of Spades

belgium a brew fermented completely with brett, a stand out

St. Bernardus Wit

belgium developed with pierre celis, this is the original witte beer recipe

Hitachino Nest White Ale

japan brewed with nutmeg, coriander, orange juice and peel

St. Feuillien Triple

belgium ‘sint foo-yen’, under appreciated and often overlooked, a favorite here

Bosteels Tripel Karmeliet

belgium one of the best, brewed with wheat, oats and barley

Van Steenberge Piraat

belgium easy to drink, deceivingly strong. walk the plank

Van Steenberge Piraat Triple Hopped

belgium a slightly dryer and hoppier version of the original

Hof Ten Dormaal Blonde

belgium 100% sustainable farmhouse brewery making great liquid

Het Anker Lucifer

belgium strong golden ale. even the belgians think pounders are cool.

La Rulles Triple

belgium this triple is pitched with orval yeast, making it better with age

Boulevard Collaboration #4

kansas city, ms a saison collaboration with ommegang, dry and grassy

Evil Twin Ryan And The Gosling

mount pleasant, sc all brett pale ale with citrus zest and orange

Dupont Avec Les Bons Voeux

belgium our favorite strong, it may be a holiday beer, but not spiced

Oxbow La Griseta

newcastle, me an excellent farmhouse collaborate between oxbow and naparbier

Bosteels Deus

belgium brewed in belgium, methode champenoise in france, now celebrate

Tröegs Troegenator

hershey, pa they needed a 16 oz can to contain this huge malty dopplebock

Weyerbacher Quad

easton, pa one of the best american made quads, big, sweet and delicious

Verhaeghe Duchess De Bourgogne

belgium excellent example of the classic flemish red

St. Bernardus 12°

belgium unofficially the same recipe as westvleteren 12, ask a belgian quietly

Malheur 12°

belgium a big, strong, dark colored, yet easy to drink balanced belgian ale

De Dolle Stille Nacht

belgium brewed for christmas, this annual release is amazing

De Dolle Oerbier

belgium a lightly sour beer with flavors of plum, oak and raisons.

De Struise Pannepot RSV 2008

belgium barrel aged fisherman’s ale, think dry, roasty quad

Birrificio Grao Plato Chocarrubica

italy dark ale brewed with carob and cacao beans, rich

De Dolle Special Oerbier Reserva 2006

belgium aged to perfection, trust us you want this

Gouden Carolus Cuvee 2013

belgium brewed once a year for charles the fifth, worthy of aging

Hof Ten Dormaal Barrel-Aged Project

belgium we have a few, ask your server which are available

Boulevard Bourbon Barrel Quad

kansas city, ms exactly as the name implies, sweet and sticky

Fantome De Noel

belgium a rich and complex beer, deep roast, spicy yeast and hints of sour

Birrificio Montegioco Demon Hunter

italy flavors of chestnuts, plums, grape and caramel

Birraficio Barley BB10

italy our most interesting, brewed with cannonau grapes and orange peel

Scaldis Prestige Nuit

belgium scaldis noel aged 6 months in burgundy barrels, beautiful

Urban Riesling

mosel, germany 2013 bright fruit, slate, good acidity

Caposaldo Pinot Grigio

montorso vicentino, italy 2012 light, easy and refreshing with good acidity

Chateau Suau Bordeaux Blanc Sec

bordeaux, france 2013 crisp, clean, and citrus-driven

Neal Sauvignon Blanc

napa valley, ca 2012 grapefruit, bell pepper, acid; the usual

Oyster Bay Chardonnay

marlborough, new zealand 2012 ripe lemon, peach and tangerine

Chateau De L’ Eperonniere Savennières

loire, france 2010 chenin blanc, dry, mildly acidic and full bodied

Hartford Court Chardonnay

russian river valley, california 2011 melon, peach, kiwi, subtle minerals, supple finish

Cantine Povero Rosé

cisterna d’asti, italy 2013 light ruby, soft and fruity; lively

Crispy Artichokes

cornmeal dusted, artichoke hearts, lemon caper aioli

Calamari

cornmeal fried squid with a spicy roasted garlic tomato sauce

Burrata Bomb

fried ball of burrata mozzarella served with marinara

Oyster

five raw oysters, cucumber, raspberries, banyuls vinegar

Seared Foie Gras

cherry sauce, upland cress, fresh cherries, brioche

Chimay Doree

belgium originally only for the monks, light pale with coriander and a dry finish

Chimay (Red)

belgium the all popular, nearly commercial trappist beer most of us started

La Trappe Quadrupel

netherlands formerly koningshoeven, but who cares? it’s good

Chimay (Blue)

belgium blue is bigger, more malty and developed than chimay red

La Trappe Is’ Idor

netherlands brewed for their 135th anniversary in ‘09, so good its year round now

Orval

belgium unique among the trappist beers for their house yeast strain, a very dry finish

Westmalle Dubbel

belgium these monks get credit for beginning the style, try it

Westmalle Tripel

belgium this is the benchmark for the style, clean, dry finish

Achel 8° Blond

belgium stop overlooking this excellent tripel. it’s great too

Achel 8° Brune

belgium this barely noticed monastery makes great beer

Stift Engelszell Gregorius

austria the newest trappist on the list, dark, dry and roasty

Stift Engelszell Benno

austria amber in color and brewed with honey with a hint of sweetness

Rochefort 6°

belgium the best table beer a monk could have

Rochefort 8°

belgium some say this is better than the almighty rochefort 10°, you decide

Rochefort 10°

belgium arguably the most complex and balanced trappist available here

Chimay Premiere (Red)

belgium at least this bottle shows commitment

La Trappe Dubbel

netherlands just as sweet and delicious as their quad, just not as strong

La Trappe Tripel

netherlands a very dry and refreshing tripel, get it, you won’t regret it

Chimay Cinq Cent (White)

belgium it’s a tripel in case you were wondering

Chimay Grand Reserve (Blue)

belgium five years of cellaring will make this beer perfect

Westmalle Dubbel

belgium the bigger the bottle, the better the fermentation

Westmalle Tripel

belgium brewed using the original coal fired copper kettles

La Trappe Oak Aged Quadrupel Batch 16

netherlands aged in brandy and oloroso casks

La Trappe Oak Aged Quadrupel Batch 15

netherlands aged primarily in oloroso sherry casks

Achel Extra

belgium the monastery’s flagship; malt, dried fruit and sherry prevail

Chimay Grand Reserve Magnum

belgium belly up, buy a big bottle and share with friends

Damnation

traditionally named golden ale that is just right

Sanctification

a 100% brettanomyces brew, taste the genius

Consecration

strong ale aged in cabernet barrels with black currants

Supplication

brown ale aged in pinot noir barrels with whole sour cherries

Temptation

blond ale aged in chardonnay barrels with a slurry of flavor

Les Grandes Cabanes Syrah

côtes du rhône, france 2010 left bank, right bank. can you tell the difference?

Montgras Quatro Red Blend

colchagua valley, chile 2011 blends are good; grapes aren’t racist classists

La Vite Lucente Super Tuscan

montalcino, italy 2011 more sophisticated, modern italian wine

Pendulum Bordeaux Blend

columbia valley, washington 2011 better than many french wines twice the price

Fabre Montmayou Malbec Gran Reserva

mendoza, argentina 2011 they lost the cup, but still make good juice

Row Eleven, Vinas 3 Pinot Noir

graten, ca 2009 where exactly? row 11, vine 3? micro terroir.

Mcnab Cabernet Sauvignon

mendocino valley, california 2012 cassis, tart cherry, plum. well balanced

Woodward Canyon Merlot

columbia valley, washington 2009 rich cherry, oak, coconut, vanilla, spice, coffee

Angelique De Monbousquet St-Emilion Grand Cru

bordeaux, france 2009 wow. extend your pinky and indulge

Aunt Meg’s Martini

aviation gin, dolin dry vermouth, castelvetrano olive

Amaroni

aviation gin, dolin sweet vermouth, cardamaro

Tequila Old Fashioned

resposado and anejo tequila, mezcal, agave nectar, cointreau, teapot bitters

Barrel Aged’hattan

woodford reserve bourbon, dolin sweet vermouth, angostura bitters

Pear O’ The Dog

glenfiddich 12 year, pear, honey liqour, cointreau

Social Contract

knob creek bourbon and rye, byrrh, gran classico

The Missionary

cruz blanca tequila, el dorado 15 year rum, cointreau, dolin dry vermouth, pechauds bitters

Nino Frano Prosecco

valdobbiadene, italy nv this is our staple italian bubbly, dry and delicious

Santa Digna, Miguel Torres Rosé

chile 2012 a cult exists following for this dry wine

Euro Whites

savennieres, bordeaux blanc and the all too familiar, pinot grigio

Big Reds

malbec gran reserva, cabernet sauvignon and montgras quatro red blend. yes try the blend

Port Primer

founders ruby porto, smith woodhouse 10 year tawny and graham’s 20 year tawny

Margherita

tomato sauce, fresh mozzarella, basil, olive oil

Sano

roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto

Americano

tomato sauce, mozzarella cheese, hot italian sausage, roasted red peppers and onions

Caponata

eggplant, olives, tomato, caper, mozzarella cheese

Pancetta Di Maiale

pork belly, fontina, smoked sassafras sauce, spicy pickled shallots, celery leaves

Finocchio

fennel salami, red onion, tomato sauce, fontina, fresh mozzarella

Pesche

grilled peaches, prosciutto, arugula, balsamic reduction, fresh mozzarella

Fluxus 2012

strong ale brewed with spelt, green and pink peppercorns

Midnight Brett

dark, roasty wild ale brewed with 100% brettanomyces

Tiarna

two beers and three yeast strains blended together create a unique farmhouse ale

Four

quad brewed with 4 sugars, 4 hops, 4 yeasts and fermented 4 times

Curieux

jim beam barrel aged triple, one of our favorites

Interlude

this could be the beer that saves the world; you’ll help us save the world, won’t you?

Confluence

dry hopped with glacier hops and spiked with brettanomyces

J.W. Lees Harvest Ale Lagavulin

england harvest ale aged in lagavulin casks, mildly peaty

J.W. Lees Harvest Ale Sherry

england cream sherry casks add sweet and nutty flavors

J.W. Lees Harvest Ale ‘10

england brewed annually since 1985, drink it now, or in 10 more years

Mikkeller Big Bad Worse

belgium the name says it all, this is one big english style barleywine

De Dochter Van De Korenaar L’ensemble

belgium the name is harsh, the beer is not

Zucchini Cacio Y Pepe

fettuccine, tomato, zucchini, pecorino romano, black pepper

Roasted Spaghetti Squash

no pasta, rainbow swiss chard, sunchokes, hazelnuts, brown butter

Basil And Ricotta Ravioli

heirloom cherry tomato, basil, pine nut pesto, crispy parmesan

Linguine Vongole

petit clams, garlic, parsley, pepper flakes, parsley, white wine

Fettuccine Bolognese

pork, beef and veal ragu simmered with tomatoes, grana padano

Pappardelle

braised beef shank, english peas, royal trumpet mushrooms, grana padano

Gambretti Bros

fettuccine, shrimp, cherry tomatoes, leeks, mushrooms, white wine, garlic

Melanzane

layers of grilled eggplant, tomato, spinach, mozzarella, grana padano

Roasted Half Chicken

heirloom tomato provincial, fingerling potatoes

Salmon

melted leeks and golden potatoes

Seared Scallops

smoked shrimp and english pea risotto

Pan Roasted Striped Bass

zucchini, red peppers, corn, basil, corn brodo

Grilled Pineland Farms Rib Eye

summer corn, local tomato and cucumber salad