Teikoku Restaurant Menu

Crispy sheet wrapped around marinated chicken & vegetables in a pineapple salsa & plum sauce

Pork dumplings in an orange-soy vinaigrette

Thin sliced Kobe Beef, served w. citrus soy, seared tableside

Crispy rock shrimp tempura coated with wasabi aioli

Wok sauteed ground miso chicken with sriracha & sushi ginger

Chicken wings coated with a slightly spicy sweet & sour sauce

Sashimi grade tuna on a toasted tortilla topped with bruschetta & anchovy-dill aioli

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

Teriyaki your choice of salmon, chicken or beef with california roll, miso soup, salad, vegetable tempura

Chef’s choice of 6 pieces nigiri, 1 roll, miso soup & salad

Chef’s choice of 9 pieces with rice, miso soup & salad

Baby bok choy in a daikon flavored sweet soy sauce

Pan seared, thinly sliced tuna hugging mashed yams in a chili soy & plantain

Pan roasted to served in a chili-basil sauce & vegetables

Wok fried rice and vegetables with cognac green curry

Thin, wok fried Thai rice noodles with shrimp, egg, ground peanuts,tofu, & bean sprouts

Kansai style clear dashi broth with shrimp tempura, bonito flakes, udon noodles & scallions

Thick wok fried rice noodles with chicken in a spicy chili-basil

Wok fried jasmine rice with chicken, bell peppers, egg, in a spicy chili-basil sauce

Chicken & vegetables in a red curry-brandy sauce with rice

Grilled angus rib eye & mixed vegetables in a panang curry

Crispy chicken, wok fried with red & yellow peppers, broccoli, & carrots in a sweet soy sauce with rice

Served with sauteed spinach, shitake mushrooms, & orzo pasta in a chardonnay cream sauce

Served with sauteed vegetables & rice