Teaism Menu

Roasted beets with asian pear, watercress and goat cheese, drizzled with pickled ginger dressing.

Shredded kale, butter lettuce, creamy hemp dressing with fried onion and togarashi.

Four wrapped shrimp with bean thread noodle salad and spicy chili dressing.

House-made rice cake topped with sauteed trumpet, oyster and shiitake mushrooms and green chutney.

Miso and coconut milk with kabocha squash and shredded kale.

Hearty curried soup with cilantro and pappadum.

Fat noodles with fresh ginger broth, spinach, kabocha squash, broccoli and your choice of protein.

Japanese rice and tea soup with your choice of protein.

Indonesian-style collard greens with brown rice.

Marinated chicken in a thai yellow curry, with brown rice, brussels sprout, potato, carrot, shiitake, turnip, radicchio and onion.

Japanese cabbage pancake, wasabi-okonomi sauces and your choice of kebab.

Spinach, spices and tomatoes, fried turnips, brown rice and coconut yogurt.

Corn tortillas, koread brisket, cabbage slaw, chipotle salsa, crema and lime.

Made on a ciabatta roll with asian slaw, house-made gojuchang sauce and just mayo topped with fried onions.

Made on house-made grain focaccia with lettuce, onions, pickled jalapenos and just mayo, served with a side of asian slaw $1.50

Made on house-made grain focaccia, lettuce, onions, pickled jalapenos and just mayo, served with a side of asian slaw.

Salmon house-cured in lapsang souchong with lettuce, asian slaw, pickled cabbage, wasabi mayo and kizami seaweed, on ciabatta roll.

Chicken, lettuce, asian slaw, pickled cucumber with yuzu kosho mayo, on ciabatta roll

Pickled cucumbers, sweet potatoes, roasted onions, brown rice and our famous onion-mayo sauce.

From blue circle. Served with with a classic tare sauce, broccoli with walnut miso jam, sweet potatoes, roasted onions and brown rice.

Served with togarashi mayo, pickled cucumbers, roasted turnips and broccoli with a miso walnut jam and brown rice.

Tea-cured salmon, pickled cabbage, sheets of nori and brown rice with dipping condiments.

Served in a 16 oz. Mug with cilantro, citrus and jalapeno garnish.

Served in a 16 oz. Mug with cilantro, citrus and jalapeno garnish.

Served with gochujang sauce.

Served with orange, roasted vegetables, sunflower seeds and orange fennel vinaigrette.

Served with tare sauce.

Served with orange vinaigrette.

Served with walnut miso jam.

Served with orange vinaigrette.

Choice of sauce.

Your choice of sauce.

Twice-baked german cookie with pistachios and orange.

Japanese sweet bean confection.

Gluten-free cake with rum caramel, served with gelato.

Indian spices with milk & sugar

Served with oil of bergamot

English breakfast base

Floral and chinese

Fruity with hibiscus

Elegant black tea, rolled with golden tips

Spinachy japanese green tea with toasted rice

Buckwheat tisane

Green tea & organic mint

Indian spices with milk & sugar

Includes sweets, savories & tea. Ask for detailed menus from our staff

Served with cinnamon gelato

Our homemade yogurt drink. Tamarind, banana, orange, mango, green tea or plain

Served with blueberry

Indian tamarind drink