Teaism Menu

Mandelbrot

Twice-baked german cookie with pistachios and orange.

Hempheart Cookie

Salty Oat Cookie

Chocolate Salty Oat Cookie

Chocolate Pecan Salty Oat Cookie

Cocoa Nib Cookie Trio

Mochi

Japanese sweet bean confection.

Hungarian Tea Cake

Coconut Rice Pudding

Dolcezza Gelato

Dolcezza Sorbet

Jasmine Creme Brulee

Chocolate Coconut Cake

Gluten-free cake with rum caramel, served with gelato.

Bottled Flat or Sparkling Water

Japanese Sweet Green Tea

Ginger Limeade

Orange Juice or Mango Juice Blend

Imli Cooler

Indian tamarind drink

Fresh Ginger Ale

Zhenzhou Pearls

Chai Shake

Served with cinnamon gelato

Lassi

Our homemade yogurt drink. Tamarind, banana, orange, mango, green tea or plain

Pomegranate Juice

Served with blueberry

Today’s Iced Black Tea

Moroccan Mint

Green tea & organic mint

Today’s Iced Tisane

Chai

Indian spices with milk & sugar

Afternoon Tea

Includes sweets, savories & tea. Ask for detailed menus from our staff

Pipe Dreams Goat Cheese

Asian Slaw

Pickled Cabbage

Turnip White Miso Salad

Kabocha Squash

Served with tare sauce.

Sweet Potato Salad

Pickled Cucumbers

Persian Cucumber Salad

Served with orange vinaigrette.

Roasted Beets

Served with orange vinaigrette.

Seaweed Salad

Beet-Chickpea Puree

Broccoli

Served with walnut miso jam.

Tea-Cured Salmon

Lundberg Brown Rice

Flatbread with Plum Chutney

Broccoli Walnut Saute

Veg Kebob

Choice of sauce.

Indonesian Collards

Coconut Sauteed Spinach

Chicken Kebob

Your choice of sauce.

Shrimp Kabob

Chai

Indian spices with milk & sugar

Earl Grey

Served with oil of bergamot

Keemun

English breakfast base

Dragon Well

Berry Beauty

Fruity with hibiscus

Lavender Lemon Mint

Soba Cha

Buckwheat tisane

Jasmine

Floral and chinese

Golden Dragon

Elegant black tea, rolled with golden tips

Gen Mai Cha

Spinachy japanese green tea with toasted rice

Formosa

Sencha

Coconut Miso Broth

Served in a 16 oz. Mug with cilantro, citrus and jalapeno garnish.

Chicken & Ginger Bone Broth

Served in a 16 oz. Mug with cilantro, citrus and jalapeno garnish.

Coconut Miso Soup

Miso and coconut milk with kabocha squash and shredded kale.

Lentil Soup

Hearty curried soup with cilantro and pappadum.

Kale Salad

Shredded kale, butter lettuce, creamy hemp dressing with fried onion and togarashi.

Beet Salad

Roasted beets with asian pear, watercress and goat cheese, drizzled with pickled ginger dressing.

Exotic Mushrooms

House-made rice cake topped with sauteed trumpet, oyster and shiitake mushrooms and green chutney.

Shrimp Wontons

Four wrapped shrimp with bean thread noodle salad and spicy chili dressing.

Stir-Fried Napa Cabbage Butts

Served with gochujang sauce.

Winter Bread Salad

Served with orange, roasted vegetables, sunflower seeds and orange fennel vinaigrette.

Ochazuke

Japanese rice and tea soup with your choice of protein.

Udon Noodle Soup

Fat noodles with fresh ginger broth, spinach, kabocha squash, broccoli and your choice of protein.

Palak Shalgam Curry

Spinach, spices and tomatoes, fried turnips, brown rice and coconut yogurt.

Chicken Curry

Marinated chicken in a thai yellow curry, with brown rice, brussels sprout, potato, carrot, shiitake, turnip, radicchio and onion.

Okonomiyaki

Japanese cabbage pancake, wasabi-okonomi sauces and your choice of kebab.

Three Beef Brisket Tacos

Corn tortillas, koread brisket, cabbage slaw, chipotle salsa, crema and lime.

Grilled Salmon from Blue Circle

Indonesian-style collard greens with brown rice.

Korean Brisket Sandwich

Made on a ciabatta roll with asian slaw, house-made gojuchang sauce and just mayo topped with fried onions.

Grass-Fed Burger

Made on house-made grain focaccia with lettuce, onions, pickled jalapenos and just mayo, served with a side of asian slaw $1.50

Tea-Cured Salmon Sandwich

Salmon house-cured in lapsang souchong with lettuce, asian slaw, pickled cabbage, wasabi mayo and kizami seaweed, on ciabatta roll.

Grilled Chicken Burger

Chicken, lettuce, asian slaw, pickled cucumber with yuzu kosho mayo, on ciabatta roll

Tempeh Burger

Made on house-made grain focaccia, lettuce, onions, pickled jalapenos and just mayo, served with a side of asian slaw.

Grilled Chicken

Pickled cucumbers, sweet potatoes, roasted onions, brown rice and our famous onion-mayo sauce.

Baked Chilled Salmon

From blue circle. Served with with a classic tare sauce, broccoli with walnut miso jam, sweet potatoes, roasted onions and brown rice.

Black Bean Cake

Served with togarashi mayo, pickled cucumbers, roasted turnips and broccoli with a miso walnut jam and brown rice.

Roll Your Handroll Bento

Tea-cured salmon, pickled cabbage, sheets of nori and brown rice with dipping condiments.