Tawon Thai menu

Crispy Eggplant

Eggplant lightly dusted in bread crumb and deep fried. Served with sweet chili sauce and ground peanut.

Golden Bags

Stir fried chicken, potato, pea, carrot and onion with yellow curry powder wrapped with spring root sheet. Served with sweet chili sauce and ground peanut.

Calamari

Calamari lightly dusted in rice flour and deep fried. Served with hot and sour sauce.

Chicken Satay

Tender chicken marinated in homemade mixture of spices. Served with cucumber salad and our tasty peanut sauce.

Fresh Rolls

Vegetarian. Fried tofu and vegetables rolled up in rice paper served with tangy tamarind sauce.

Spring Rolls

Vegetarian. Vegetable and bean thread rolled up in wrapper and deep fried to golden brown and served with plum sauce.

Tom Yum Soup

Hot and sour lemon grass soup, lime leaves, mushroom, cilantro and your choice of protein.

Tom Kah Soup

Hot and sour coconut milk soup with your choice of protein.

House Soup

Vegetarian. Tofu and vegetables in clear broth soup topped with crispy garlic and cilantro.

Tofu Salad

Stir fried tofu and tomatoes, cucumbers and red onions tossed with soy sauce and lime juice, then served on lettuce.

Crispy Chili Fried Tofu

Fresh tofu glazed with mild sweet roasted chili paste. Served with seamed broccoli, carrot and crispy basil.

Spicy Thai Pumpkin

Thai pumpkin stir fried with red curry paste sauce and your choice of fried of soft tofu.

Pumpkin Red Curry

Thai pumpkin, basil and bell peppers in red curry with choice of fried or soft tofu.

Khow Soi

Steamed egg noodle in coconut milk and chili soup.

Roasted Duck Noodle Soup

Steamed egg noodles and bean sprout in spice broth topped with crispy garlic-cilantro.

Roasted Duck Curry

Roasted duck, pineapple, basil, tomato and bell pepper in red curry.

Crab Meat Fried Rice

Stir fried crab meat with steamed rice and egg, peas and carrots.

Tender Beef Noodle Soup

Steamed thin noodle and bean sprout in spice broth topped with crispy garlic-cilantro.

Khow Man Gai

Jasmine rice steamed in ginger broth. Served with steamed chicken breast and a side of ginger sauce.

Grapow Gai Kai Dow

Ground chicken stir fried with basil, bell pepper and green bean. Served with jasmine rice and fried egg.

Spices Tender Beef

Served with steamed jasmine rice, broccoli and carrot.

Crispy Chili Chicken

Crispy fried chicken glazed with sweet roasted mild chili paste. Served with broccoli and carrot. Topped with crispy basil.

Jasmine White Rice

Jasmine Brown Rice

Peanut Sauce

Vegetables

Tofu

Meat

Seafood

Black Rice Pudding

Ice Cream

Larb Gai Salad

Cooked ground chicken tossed with lime sauce and ground roasted rice kernel. Served with lettuce.

Prawn Salad

Prawn lightly dusted in rice flour and pan fried. Served on fresh green garden and topped with house dressing.

Yum Woonzen Salad

Sauteed prawn, squid, ground chicken and bean thread tossed with lime sauce, tomato, red onion, ginger and peanut.

Mhoo Nam Tok Salad

Charbroiled pork chop tossed with ground roasted rice, lime sauce and red onion. Served with lettuce.

Chicken Salad

Charbroiled boneless chicken breast tossed with lime sauce, tomatoes, cucumbers and red onion served on lettuce.

Beef Salad

Charbroiled New York steak tossed with lime sauce, ground roasted rice, tomato, cucumber and red onion served on lettuce.

Sukiyaki Soup

Vegetable, bean thread and eggs in broth served with unique sauce.

Lemon Grass Noodle Soup

Vegetarian. Rice noodles in hot and sour soup flavored of lemon grass and lime leaves, mushrooms and cilantro.

Noodle Soup

Vegetarian. Rice noodles and bean sprouts in broth and topped with crispy garlic and cilantro.

Egg Noodle Soup

Egg noodles and bean sprouts in broth topped with crispy garlic and cilantro.

BBQ Pork Noodle Soup

BBQ pork, egg noodles, and spinach in broth topped with crispy garlic and cilantro.

Ba Mee Hang

Steamed egg noodles and bean sprouts tossed with Thai sauce served on lettuce.

Tom Yum Noodle Soup

Rice noodles and bean sprouts in broth with prawns, squid and fish balls topped with ground peanut, crispy wonton and cilantro.

Pad Thai and Red Curry Lunch Combination

Vegetarian.

Rama Delight Tofu and Spring Roll Lunch Combination

Vegetarian.

Pad Thai and Green Curry Lunch Combination

Vegetarian.

Pad Thai and Chicken Satay Lunch Combination

Pad Thai and Cashew Nut Lunch Combination

Vegetarian.

Pad Thai and Ginger Lunch Combination

Vegetarian.

Pad Thai and Rama Noodle Lunch Combination

Vegetarian.

Pad Thai and Green Beans Lunch Combination

Vegetarian.

Pad Thai and Garlic Lunch Combination

Vegetarian.

Pad Thai and Sweet and Sour Lunch Combination

Vegetarian.

Pad Thai and Massaman Curry Lunch Combination

Vegetarian.

Pad Thai and Panang Curry Lunch Combination

Vegetarian.

Pad Thai and Mixed Vegetables Lunch Combination

Vegetarian.

Pad Thai and Yellow Curry Special Lunch Combination

Vegetarian.

Pad Thai and Gai Manow Lunch Combination

Vegetarian.

Pad Thai and Crispy Chili Chicken Lunch Combination

Tawon Noodle

Wide noodle, egg, cashew nut, napa and green onion served on lettuce.

Pad Thai

Vegetarian. Rice noodles, eggs, tofu, bean sprouts and green onions.

Pad See Ewe

Vegetarian. Wide noodles, eggs, and broccoli with Thai sweet soy sauce.

Pad Kee Mao

Vegetarian. Wide noodles, eggs, broccoli, tomatoes, basil and onions with chili sauce.

Lad Nah

Vegetarian. Wide noodles topped with broccoli in gravy sauce.

Rama Noodles

Vegetarian. Quick stir fried wide noodles and spinach topped with peanut sauce.

Pad Woon Sen

Vegetarian. Bean thread noodles, eggs, pineapple, celery, onions, napa and bell peppers.

Medley Veggies

Vegetarian. Vegetables with oyster sauce.

Cashew Nuts

Vegetarian. Cashew nuts, celery, carrots, onions and bell peppers with mild chili sauce.

Sweet and Sour

Vegetarian. Cucumbers, tomatoes, pineapple, onions, bell peppers and celery with our homemade sauce.

Rama Delight

Vegetarian. Steamed vegetables topped with tasty peanut sauce.

Pad Gra Paw

Vegetarian. Holy basil, mushrooms, onions and bell peppers with garlic sauce.

Ginger Special

Vegetarian. Fresh ginger, celery, shiitake mushrooms, bell peppers and onions with black bean sauce.

Crispy Garlic

Vegetarian. Garlic and black pepper on a bed of steamed broccoli.

Pad Ped

Vegetarian. Bamboo shoots, green beans, onions, basil and bell peppers with chili paste.

Spicy Green Bean

Vegetarian. Green beans, basil and bell peppers with chili sauce.

Tasty Eggplant

Vegetarian. Eggplant, basil and bell peppers with black bean sauce.

Thai Fried Rice

Vegetarian. Jasmine rice, eggs, broccoli, onions and tomatoes.

Turmeric Fried Rice

Vegetarian. Jasmine rice, eggs, pineapple, cabbage, onions and carrots with turmeric spice.

Tawon Fried Rice

Vegetarian. Jasmine rice, green beans, basil and bell peppers with chili paste.

Yellow Sea

Seafood, egg, celery, onions and bell peppers with yellow curry sauce.

Panang Curry

Vegetarian. Flaming red chili paste in coconut milk with basil and bell peppers.

Green Curry

Vegetarian. Green curry paste in coconut milk with zucchini, green bean, basil and bell peppers.

Red Curry

Vegetarian. Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

Pineapple Curry

Vegetarian. Pineapple, basil and bell pepper in red curry.

Massaman Curry

Vegetarian. Potatoes, carrots, onions and peanuts in a tangy massaman curry.

Yellow Curry

Vegetarian. Potato and carrots in yellow curry.

Steak E-San

New York steak marinated in Thai soy sauce and served with spicy roasted rice-lime sauce and sticky rice.

Mhoo Yang

Pork chop marinated in Thai soy sauce. Grilled and served with sweet chili sauce and sticky rice.

Gai Manow

Boneless chicken breast marinated with lime sauce. Frilled and topped with creamy lime sauce. Served on fresh spinach.