Taverna Tony Menu

Basket Of Grilled Pita Bread

home-made fresh pita, grilled to perfection

Taverna Fries

home-made greek-style fries, sprinkled with kefalotiri cheese, oregano, pepper

Taramosalata Dip

red caviar, lemon juice, olive oil, onions

Melintzanosalata Dip

baked eggplant, sesame oil, garlic, lemon

Tzatziki Dip

fresh yoghurt, cucumber, fresh mint, garlic

Hummus Dip

chick peas, tahini, garlic, lemon

Tabouli

tomato, spring onions, parsley, cracked wheat, olive oil, lemon

Keftethes

meatballs. garlic, onion, oregano, fresh herbs

Horta

steamed greens with olive oil and lemon

Spanakopita

blended feta and fresh spinach baked in fillo pastry

Tiropita

blended herbed feta baked in fillo pastry

Dolmathes

grape leaves stuffed with rice and freshly ground meat, greens and rice over lemon sauce

Grilled Japanese Eggplant

served over a sauce of fresh tomato, garlic and basil

Flaming Saganaki Cheese

sauteed kefalograyere flamed with cognac

Feta And Kalamata Olives

olive oil, oregano, black pepper

Calamari

fried - athenian style. tenderest calamari available, dipped in a light batter

Marithes

delicious fried little fish

Lamb & Veal Sausage

home made. an old greek recipe with a hint of orange peel. delicious!

Crab Cakes Pireas

everything you know about crab cakes, and more!

Baby Octopus

charcoal grilled - corfu style. olive oil, lemon, calamata olives, springs onions

Ice Cream

the fi nest quality french vanilla bean ice-cream.

Ice Cream

with fresh berries in season.

Baklava

the byzantine aristocrat of pastry desserts. pistachios, almonds and walnuts, in layers of honeylaced filo.

Bougatsa

a superb delicate semolina custard pie in crist pilo pastry, served warm with honey and dusted with cinnamon and powdered sugar

Rice Pudding

rice pudding doesn’t come better than this recipe. handed down through four generations in tony's family, this creamy rice pudding is made with raisins and dusted lightly with cinnamon

Athenian Cheesecake

a 2,500 year old recipe created by famed poet and gourmet archestratus, delicately made with mizithra and other cheeses to a creamy perfection

Sokolata

for real chocolate lovers. layers of belgium chocolate, laced with metaxa cognac.

Tiramisu

our award winning version of the timeless italian classic.

Cassata

a sicilian classic with semifreddo cream, chocolate & zabaglione ice-cream, fi lled with pieces of candied fruit.

Yiaourti

home made yoghurt sprinkled with walnuts and laced with imported hymetus honey. dusted with fresh ground cinnamon.

Avgolemono Soup

home-made chicken soup finished with egg and lemon

Lentil Soup

fresh tomato, celery, carrots, garlic, onions, herbs and spices

Psarosoupa

fish soup. a variety of fresh seafood, herbs and vegetables (tomato based)

Grilled Burger, Taverna Style

with or without feta - tony's specialty

Fresh Grilled Chicken Breast Sandwich

Grilled Vegetables

avocado & goat cheese sandwich

Grilled Fresh Fish Sandwich

Rotisserie Baby Lamb Sandwich

an unforgettable experience!

The Greek Angel

angel hair pasta, tomato sauce, fresh herbs, garlic, spring onions

Fettuccini Salonika

fresh cream, assorted mushrooms, sun-dried tomatoes

Linguini Anixiatiko

linguini topped with an array of spring vegetables, light tomato sauce, aromatic spices and feta cheese

Fettuccini Salonika

with jumbo shrimp or chicken

Shrimp Pasta (Pasalimani)

jumbo shrimp, capellini, rich tomato sauce, garlic, spring onions, feta

Greek Peasant Salad

crisp lettuce, tomatoes, cucumbers, onions, bell peppers, spring onions, feta, olives. served with our secret recipe dressing

Taverna Salad

tomatoes, cucumbers, onions, peppers, spring onions, bell peppers, feta, olives. served with our secret recipe dressing

Caesar Salad

our version of the all time classic with shaved greek kefalotiri cheese

Greek Californian Salad

tender mixed greens, sun-dried tomatoes, walnuts, avocado, goat cheese. served with our secret recipe dressing

Greek Californian Salad

with grilled chicken

Garithosalata

shrimp salad. chilled jumbo shrimp and avocado over our delicious peasant salad

Moussaka

deep-dish. layers of eggplant, zucchini, ground beef, tomatoes

Dolmathes

grape leaves stuffed with rice and freshly ground meat, different greens, herbs topped with lemon sauce

Pastichio

deep-dish. greek-style lasagna with macaroni, ground beef, tomatoes, bechamel sauce, grated cheese

Spanakopita-Tiropita

every vegetarian's favorite

Vegetarian's Paradise

hummus, tzatziki, melitzanosalata, tabouli, spanakopita, tiropita, feta cheese, horta

Taverna Combination Platter

dolmathes, moussaka, pastichio, spanakopita, tiropita, baby lamb

Grilled Vegetable Platter

eggplant, zucchini, bell-peppers, tomatoes, mushrooms, spring onions and more! brushed with olive oil and lemon

Chicken Oreganato

half chicken with herbs, spices, lemon, garlic

Chicken Breast Souvlaki

skinless & boneless kebab. tender cubes flavoured with a hint of garlic, oregano, lemon

Grilled Quail

three fresh quail served over a bed of sauteed greens

Lamb Loin Souvlaki

kebab. tender cubes flavoured with a hint of garlic, oregano, lemon

Lamb And Chicken Breast Souvlaki

kebab. tender cubes flavoured with a hint of garlic, oregano, lemon

Roast Baby Lamb Kleftiko

baby lamb, slow-roasted with herbs, garlic, onions, oregano - a house specialty that melts in your mouth

Lamb Tenderloin

house specialty. charcoal grilled, deliciously spiced with a light black peppercorn sauce

Lamb Chops

ffresh domestic lamb. lavoured with a hint of garlic, oregano, lemon

Rack Of Baby Lamb

whole rack. flavoured with a hint of garlic, oregano, light peppercorn sauce

Jumbo Shrimps

taverna style. rich tomato sauce, garlic, spring onions, fresh herbs, feta

Grilled Salmon

olive oil, lemon, garlic, fresh herbs

Grilled Center-Cut Swordfish

olive oil, lemon, garlic, fresh oregano

Fresh Fish Of The Day

chef's choice. light fresh tomato sauce, celery, onions, garlic, carrots, spring onions, herbs

Grilled Mediterranean Bass

whole fish - greek style. olive oil, garlic, lemon, fresh herbs