Taverna Opa - Orlando Menu

Avgolemono

Traditional lemon chicken rice soup

Traditional Greek

Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, evoo, vinegar, and oregano

Cretan Salad

A mix of baby spinach, radicchio, arugula, cabbage, chopped tomatoes, and kasseri cheese in a balsamic vinaigrette

Opa Salad

Romaine, tomatoes, roasted vegetables, potatoes, and chickpeas. Topped with goat cheese

Gyro Platter

Chicken Souvlaki Platter

Souvlaki Platter

Veggie Souvlaki Platter

Boureki

Opa signature vegetarian - Layers of potatoes and zucchini with a blend of soft greek cheese and a hint of mint

Mousaka

Layers of roasted eggplant, potatoes, and ground beef topped with a creamy bechamel

Pastitsio

Layered thick macaroni, aromatic ground beef, and topped with a creamy bechamel

Kleftiko

Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and greek cheese

Cold Pikilia

Tzatziki, tarama, melitzanosalata, dolmades, and olives

Hot Pikilia

Keftedes, spanakopita, grilled wings, lamb ribs, and calamari

Veggie Wrap

Grilled portabella, zucchini, red & green peppers, asparagus wrapped with tzatziki, and lettuce

Gyro Wrap

Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki

Kefte Wrap

Greek meatballs, wrapped with roasted peppers, lettuce, and hummus

Falafel Wrap

Crispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki

Greek Burger

Beef burger topped with a feta cheese spread, garnished with lettuce, tomatoes, onions, and served on a warm pretzel bun

Portabella Burger

Grilled portabella topped with roasted red peppers, grilled manouri cheese, and tzatziki. Served on warm pretzel bun

Chicken Artichoke

Grilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice

Chicken Kebob

All natural chicken breast lightly served with rice and potatoes

Beef Tenderloin Kebob

Marinated with fresh herbs. Served with rice and potatoes

Lamb Chops

Marinated with fresh herbs and garlic. Served with yiayia’s veggies and potatoes

Wild Caught Salmon

Seasonal caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice.

Santorini Shrimp

Sauteed Shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice

Grouper Plaki

Baked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice