Tavern in the Village Menu

Tomato Basil Bruschetta

Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

Hummus

With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots

Asian Chicken Skewers

Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro

Artichoke & Risotto Croquettes

Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli

Grilled Baby Brie

Apples, almonds, rosemary honey & toasted baguette

Chipotle BBQ Pig Wings**

Crispy pig wings tossed in house-made chipotle BBQ sauce

Tavern Chicken Nachos

Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue

Tavern Cheeseburger Sliders*

Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Fajita Steak Sliders*

Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli

Calamari

Crispy fried calamari with banana peppers. Served with chipotle aioli

Spicy Ahi "Tacos"* **

Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha

Chili Seared Jumbo Shrimp

with green chili cheese grits cake & bbq butter sauc

Jumbo Lump Crab Cakes

Maryland style with remoulade

Prince Edward Island Mussels*

Steamed with white wine, lemon, butter, garlic & fresh herbs

Tavern Salad

Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

Steakhouse Wedge

Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions

Traditional Caesar Salad

Shaved parmesan reggiano & croutons

Soup & Salad

Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup

Grilled Steak Salad*

Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

Grilled Salmon and Kale Salad*

Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

Asian Tuna Salad*

Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips

Chef's Soup

Chef's soup prepared daily

Santa Fe Chicken Salad

Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette

Grilled Sea Scallop Salad*

Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese

Grilled Vegetable Salad

Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette

Tomato and Fresh Herb Soup**

Topped with goat cheese

Chef's Catch of the Day

Prepared daily by our chefs

Pan Seared Sea Scallops* **

Quinoa, arugula, blueberries, shredded celery root & feta in a lemon vinaigrette served with grilled asparagus and topped with chipotle orange coulis & spicy pepitas

Fresh Grilled Trout* **

With bacon cream sautéed brussels sprouts and whipped potatoes

Fresh Grilled Salmon* **

With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice

Crispy Panko Shrimp*

Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce

Filet Mignon* **

With red wine demi-glace, whipped potatoes & grilled asparagus

Cajun Ribeye*

Marinated in cajun seasoning with cheddar andouille hash & creamed corn with bacon

Pork Osso Bucco and Risotto

braised & served over parmesan risotto and tomato demi-glace with roasted vegetables

Grilled Pork Porterhouse*

With tabasco cream sauce, andouille cheddar hash & grilled asparagus & crispy fried onions

Tavern Beef Stroganoff*

Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

Fresh Herb & Garlic 1/2 Chicken**

Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans

Tavern Asian Chicken

Sautéed chicken with a sweet soy reduction, cilantro, and coconut curry sauce & sauteed vegetables over herb rice

Lemon Pepper Bowtie Pasta

Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce

Tavern Chicken Parmesan

Panko encrusted with house pulled mozzarella and parmesan over fettuccini noodles tossed in a tomato cream sauce with artichoke hearts

Spicy Vegetarian Thai Bowl

Thai broth with coconut, lemongrass, spicy curry, rice noodles & sauteed vegetables

Lentil Cakes

Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries

Tavern Cuban Sandwich

Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread

Turkey Croissant

Topped with avocado, bacon, honey mustard & melted provolone

Tavern Burger*

Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion

Grilled Steak Sandwich*

Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun

Crab Cake BLT

Two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun

Chicken or Steak Tacos

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli chicken

Fresh Fish Sandwich or Tacos*

Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato, and a chipotle aioli on an onion poppy seed bun or flour tortillas

Lemon-Pepper Green Beans

Cheddar Andouille Hash

Whipped Potatoes

Mac & Cheese

Chipotle Creamed Corn with Bacon

Sauteed Spinach

Grilled or Steamed Asparagus

French Fries

Black Beans

Fresh Herb Rice

Black Beans & Rice

Cream & Bacon Sautéed Brussel Sprouts